Corn Fry is what my grandma called this. She cooked them in the leftover bacon grease that was from breakfast. A stack of them would sit on the counter, covered with a towel. It was a snack. People would walk by and grab one whenever they pass through the kitchen. As a kid, we loved walking through the kitchen.
Please! We need more of Mr Phil’s cooking! Make it a series! PLEASE!! Phil is the BEST!! Rich enough to hire a personal chef if he wanted too but humble enough to do it himself. He’s funny too.
I love that he's so humble despite being a millionaire. He could be living in a big mansion like Willie but he's happy just being in his little house on the river with his wife and his dogs.
I love it. I had the same thought. As much money as he has, his kitchen could be so grand but I love that it’s not. He is so humble. And it has an effect on others, made me more happy with what I have too.
@@anonocomment he was in an episode of the duck call room with Si and they grew up without running g water or electricity so he is just who has always been.
My neighbor had bacon, eggs and biscuits cooking every morning,along with coffee and a morning prayer from her prayer cards that sat in the middle of her kitchen table ❤ I was 5 sitting with 80 year old woman, listening to them talk about God and how they liked their toast a little burnt . We each took a card read it out loud and then we would eat 🙏 She lived to be 101.
My grandma would throw out a full breakfast like that every day too. My favorite was fried pork chops,eggs, hash browns and biscuits and gravy, and it took her literally no time at all. When the biscuits went in the oven cooking started and it was all done by the time biscuits were done, gravy and all, My God I miss her and my mom😢
My grandmother made me homemade biscuits and served it with shaved country ham from a local butcher for my breakfast when I was a little boy. When I had children of my own I did my best to make breakfast for them the same way on days when I could. There's nothing like home cooking to connect us to the past and help to feel a connection to those we love.
I was all worked up inside yesterday. Angry and sick over the afghan problem, so I sat down and listened to Phil preach a sermon, I bluetoothed it to my big TV speaker, turned all the lights off and laid down in my bed to listen. 30 min later, I was weeping to the Lord to heal my own problems instead of everyone else's. I feel great today.
We need more people like Phil making it because he truly truly deserves it. Such an humble and God fearing man and is not afraid to stand on what he believes. He also hold many of the wonderful southern traits many of us southerners have grown up with. God bless you and keep on keeping on.
Cheated on his wife, was a drunk and a druggie. All around not a good guy. But found Jesus. Now he can still be an asshole, but he is forgiven. Okay. P.S. Not a real show, dumb dumb. You do you
This video was a blessing! You taught us how your mama made hot water cornbread, gave us a history lesson, exhorted us to cook, and prayed like a man who knows his God! Praise the Lord!
Mama made her hot water cornbread just like that. I grew up eating it and made it for my kiddos too. I'm 77 now and this reminded me of watching Mama cook and learning how to cook good ole country food.
You’ve got to love the fact that with all the money Phil and Kay made filming Duck Dynasty they still live that good old boys backroads way of life. I love this whole family and miss seeing them on TV.
This is contrived and on purpose. Look up photos of their family before they got famous. It’s to be relatable to their demographic, lower income white people.
The difference between the old timers and now is everybody had to work back then and people didn't overeat. Didn't matter that they used lard and bacon fat and butter for everything, they sat down for their meals and in between, they worked. It's too easy now. I mean you can order as much food as you want with your phone and it will be brought to you, wherever you are. Modern times are set up for health problems, unless you consciously make an effort.
@@EthanMcKee. Yes I do lol. I don't see much difference between that and real life now. Morbidly obese people riding around on Rascals, ordering food on their smartphones. The fact that fat people use electric scooters to get around is insane in and of itself.
I was thinking about hot water cornbread this week. So funny that this video popped up out of nowhere. My grandma used to make it and I didn't like cornbread when I was young. But she passed and I didn't know how I'd learn, but here you are! And my favorite parts were when you mentioned Paul and prayed at the end. God bless you sir, thank you!
Ooowee!!! Granny use to make hot water cornbread. I love it! I learned how to make it when Granny was on her death bed. She still had a little appetite and she ask me to fix some Greens and cornbread, but I fixed hot water cornbread instead she didn’t know that I had been watching. That hot water cornbread was delicious for my first time fixing it. She enjoyed that meal that day. My Granny died a few days later bragging about that delicious meal. Love you Granny 😢
I grew up along side a rail line in the middle of Australia with nothing. Now I earn a lot, I still try and live like I did back when I had nothing. Cooking is pleasure. I could eat at just about any restaurant I choose, but I would prefer to stay at home, watch Phil, and others, and cook corn bread. Happy days.
My grandparents from southwest Mississippi ate good old country cookin all their life... both lived to 90 years old. They worked hard and ate well by the grace of God. Amen brother 😁
My dad did most of the cooking but when my mom fixed cornbread, this is exactly how she made it. Delicious!🥰🥰My mom’s hot water comment looked just like this!!!
My grandmother born 1900 would pour the grease from the bacon fat she ate with her grits, right over her grits. Lived to be a 100. She also did not sit on her butt and watch tv all datX Always stayed busy
Thank you, Phil, for reminding me of the way I grew up. My grandmother made sure I had God and good food. I grew up in a small town in rural Ohio. We grew our own vegetables, had chickens for eggs and other animals for meat. My dad hunted for deer, pheasants and rabbits to supplement our diet. My grandmother baked bread, both regular and cornbread, and canned vegetables for the winter time. It was a simpler time. I miss my grandmother and my dad.
God bless Phil Roberson and his precious wife Kay and all the family. What a profound and eternal impact you all have had!! “The Blind” was such a moving and heartfelt testimony to the awesome power of the Lord to forgive us and make us new. We’re thankful for the encouraging,humorous, honest, and wholesome show you made for all of us to enjoy! You’ve demonstrated what Godly dads and moms look like. We appreciate you all !❤
My grandmama’s cakes always were a little wavy across the top. Even after watching her make em, it took till 10 yrs old when I realized it was her fingers where she patted it down with cold water. Now in my middle age, I’d give just about any thing to have her back awhile more. Her passion of life was Jesus Christ, and feeding working men, we’d rather eat hot water cornbread than cake.
My dad would make pinto beans with ground meat, onions.. and his mom would make the hot water cornbread and this pickled stuff that she would can called cha cha.. man it would be so dang good!! I miss those days🥰🥰 I used to run home when my dad was making beans..
@@Pretti_Lucky My grandmother would make a relish with green tomatoes , spices, and vinegar. When she was cooking it as soon as you opened the door to come in the house the smell would take your breath away. She called it chow chow. I'm 71 yrs old and it seems just like yesterday when I was a little boy in her kitchen when she was making that wonderful relish. She's been gone since 1963, I still miss her .
I taught my son to cook and he’s a good cook! My mama used to make hot water corn bread. So thankful that I grew up on a farm and learned how to do for myself and my family. I’m 61 now and still baking bread, cakes from scratch and canning fruits, veggies and meats. God is SO good!
I've got ham hocks, bacon, onions, collards and now Mr Phill's fried cornbread getting cooked for a fine Sunday Mother's Day meal. Thank you Sir, as always.
That looks so good. Our pioneers in SouthAfrica cooked a few variaties with maizemeal and we still do today. Called it mieliepap. Made it liquidy, semi hard/clayish, stiffpap and crumble pap which were only the concentration of meal available per meal. Big secret was to heat it long enough to make the difference between edible and delisious. Babies got to eat the very fine pap called ouma meelbol. Thanks for this. Im definite ly going to try.
Grandma cooked everything in lard and every meal had a cornbread ! She was 97 her mom died at 93. Grandma worked her garden every day. I miss the old days !!!
My Dad turns 80 next week. His grandmother lived her entire life in a small town in Mississippi and cooked everything in lard rendered from their own hogs. She cooked bacon, sausage, eggs (fried in lard), and biscuits (made with lard) every morning for the men who worked the fields. Her breakfast would be the leftover lard/grease in the skillets poured over 2 big "cathead" biscuits. It was bread made with grease, with grease poured over it. She weighed about 200 lbs when she died at age 98. The day before she died she was shelling black-eyed peas on her front porch.
My Great Grandmother kept a can of Crisco on her stove. I can still clearly see that large blue can with the red letters. She also grew fresh vegetables in her field and would be out in 90 degree weather cutting her front and back yard. She chewed tobacco and The LORD was/is ruler of her life. She lived to 93 years old. Praise ALMIGHTY GOD!!!
Damn right I miss the old days and the old ways back when work meant something to people and wasn't dreaded like it is now. We use to enjoy it. Now this country is way the hell too entertained.... And it's a damn shame
@@jakemitchell1671 your story of your great grandmother and the "lard" just about tore me slap up, I laughed for ten minutes I know, lol, I'm laughing now even! It's wasn't the fact that she ate so much lard , it was the way you worded the whole thing,lololol !! I'm from Louisiana, off in the woods , and the stories we tell and are told sound so much like you told, so I'm figurin you definitely got a COUNTRY boy background! Loved it!
I am so going to make this. When I was growing up my grandma and mom wouldn't let me in the kitchen to learn how to cook anything so I had to make meals on how I thought they were made....long story short....I'm very blessed to be a good cook and so is my husband, we learned together. Adding this to our routine is going to bless us even more. Thank you Phil for sharing this with us. ~~GOD BLESS YOU~~
Oh Phil you sold me with that prayer I make hot water corn bread and make patties with my hand just like you said with the cold water and mine have a crunchy coat on the outside and moist on the inside my grand dad and father in law would ask me to make them for them to go with their greens my step dad was from Louisiana and I watched him make them one time as a teenager I learned how to cook from scratch by watching my elders because I love good food and my grandchildren love their grannies cooking!!!💞💞💞💞💞
#1 thing should be doing is to get the mother back. Bringing up kids in a broken home destroys them and the cycle continues with their eventual families.
As a southerner I'm absolutely addicted to cornbread I love that slightly sweet cakey thick fluffy cornbread (especially with a hot bowl of chili in the winter ❤️) But this fried up in little hamburger sized disks, is perfect for some pork chops and applesauce or mashed taters mm mm! ❤️ My Nana taught me that when I lived over with her and Pop (grandfather) for a couple years, she makes some great hot water cornbread
Oh Mister Phil this does my heart wonders!!! You brought a smile to my face I will not soon forget. I cook everyday it’s my thing I love it. But you just have that way with words God bless ya. Many thanks and send out some more. Thanks again. Really appreciated you in the kitchen.
I love the fact that Phil is the real deal..he puts God first and even .prays all the time .he is unashamed and justifiable so.may God grant him many years to continue to spread the word of God. God bless you Phil for always speaking the truth. protection and deliverance from all negative and harmful people and situations. peace be with you.
I'm sending you healing thoughts and prayers in the name of Jesus from Chicago Illinois. I know those feelings well so let's stay strong together. I'm Sooz, what's your first name my friend? So we could pray for you by name 💞 🙏🏼
My wife is an excellent cook! So time to time I do the cooking. Love these old time recipes and going to try making them to go with my pot of pinto beans and ham bone. Happy to say my wife and I are in our 60th decade of life and healthy. No prescription drugs. We just eat healthy and good as we can. We are active and both still work full time jobs. We hardly ever eat out. Mostly on special occasions. Thank you for sharing this. God Bless.
My mom would add a little baking powder. Sheila’s add a little lard sometimes. She didn’t deep fry, but just added a little oil to the cast iron skillet and make patties. Fry on one side and turn on the other side and fry! For myself, I add corn and a little jalapeños sometimes.
I love how simple you are and how you simplify life. This is definitely something I want to try and I hate cooking! I agree, my grandparents lived into their 90s and they never followed any complicated diets. They continued to eat the type of food they grew up on in Puerto Rico...rice, beans, chicken, and pork chops.
God Bless you and your family Phil! Love to watch you cook. Makes me miss my Great Grandma, who we had with us until age 97. She cooked good food, like you, never worried about blood pressure, cholesterol, none of that, ate a pound of butter a week on her biscuits and cornbread. The doctors told us, if she likes it, let her have it! Some things might not be good for us, but they are good To us and in the end, sometimes that is more important.
My grandma used to make this and taught me how. I absolutely loved it as a child and into my adult years. My sweet grandma lived to be 99 1/2. I miss her everyday. Thank you for reminding me of the simple things that made my life great and the blessings my grandma left me with, like fried corn bread 💜
My grandmother and my mother made this the exact same recipe. I absolutely love it. Sometimes I would eat fried cornbread and nothing else during that meal.
I love when he calls his grand babies , yuppie girls just as serious can be...Those will will have a life time of stories about their grandpa. Chokes me up with joy 😂
Thank you Phil for reminding us that sometimes it's the most simple things that are the most pure and enjoyable. I use this same method to make hush puppies. I like to add a little more sugar and diced up shrimp, and green onion. When I was a first or second grader I told my mother I was hungry. She was a great cook but she had her schedule for breakfast, lunch, and supper feeding 10 kids and my dad was an affair and she still made time for milking, making butter, cream and keeping us in clean clothes. Her response to me was, "you know where the kitchen is, go fix you something and my kitchen better be clean when you're done!" She always insisted that all of us should know how to cook, the 5 boys as well as the girls. There were no prima donnas on our farm. She worked, prayed, and taught us from the Bible with love and a willow switch when we needed it. 😊
This brings back memories for me. My dad was from Canton and Asheville North Carolina. His mother cooked this way. I still love it. Thankyou for sharing.
My grandma (born in 1912) used to make this and I loved it! I tried making it once and it turned out a disaster lol. Your recipe and method seems to be the easiest and best. Thank you!
I missed seeing the Robertson's❤️❤️Lord please bless the Robertson's for bringing love back to the world❤️🫂Good folks like them are always needed❤️❤️🌞🌻🇨🇦☕️Thank you for this recipe, cornbread is the best!❤️
Thanks Phil this reminds me of my grandmother I miss her so much she used to cook Sunday dinners every Sunday as I was a child growing up she never missed a day the family would all join grandma’s house and she could just like you thank you so much amen thank you for this video
I learned from my nana. I was fortunate enough to take care of her and learn the ways before she got too old. She was 95 at the time, still kicking God Bless!
This yuppy girl moved just far enough out that it’s now easier to cook than to drive to get a meal. Stocked up on flour and rice. Learned to make home made bread. I can see the stars at night too. This is the good life.
53 THOUSAND LIKES of Phil making cornbread. Dear Lord, thank you for this man and thank you for the people who love this family and prove that there are still good, decent, amazing people in these United States of America. God bless you, Phil.
I adore the fact that even with all the money you guys have stayed in your little old house you’ve always had it makes you guys even more special and real 💕 it makes me think of my parents and my grandparents wouldn’t matter how much money they had they’d never leave the property they own now and would never live the huge expensive life
I’m so glad I raised my daughter to eat. I started feeding her at 3 months old! By the time she was 6 months old, biscuits and gravy were her favorite and green beans. I’d cook it and mash/blend it up! She’s never been a picky eater like some in the family cause I wasn’t having that mess! I’ve been cooking everything since I was 13/14 years old. I’m 56 now so that’s a good stretch. I taught her how to cook, too!
Currently making caramelized shrimp since it's my husbands favorite but I think I'm gonna make me some crunchy cornbread for my mama and aunts tomorrow when we all sit down to eat Mother's Day dinner. Thanks for the recipe! ♡
Amen and Amen 🙏🙌✝️❣️ LISTENING TO OLD-TIMERS IS A MUST and to me SHOWS YOUR REAL INTELLIGENCE 🤔 IF YOU CAN LISTEN TO THE OLD-TIMERS AND DO WHAT THEY SAY WELL THEN YOU'RE SMART🤨
man i haven't watched your vids before but this gave me nostalgia of being in my grandmas kitchen before she passed away and watching her cook all the old timey food and i just wanna say thank you for the vid, let me reminisce on good times with family that is gone. definitely gonna watch more!
Corn Fry is what my grandma called this. She cooked them in the leftover bacon grease that was from breakfast. A stack of them would sit on the counter, covered with a towel. It was a snack. People would walk by and grab one whenever they pass through the kitchen. As a kid, we loved walking through the kitchen.
Please! We need more of Mr Phil’s cooking! Make it a series! PLEASE!! Phil is the BEST!! Rich enough to hire a personal chef if he wanted too but humble enough to do it himself. He’s funny too.
Cooking cornbread and sharing the good news of the gospel. Thank you ❤
Amen
Amen
How can Phil cooking hot water cornbread bring my anxiety and blood pressure down? Reminds me of the simple and good things in life. Thank you Jesus.
Amen
simple living, best living
I think it will,👍😉
🙏
Amen!🙏
I love that he's so humble despite being a millionaire. He could be living in a big mansion like Willie but he's happy just being in his little house on the river with his wife and his dogs.
Part of being a godly man is being content and he loves God 🙏🏼✝️
and apparently no shampoo or brush.
I love it. I had the same thought. As much money as he has, his kitchen could be so grand but I love that it’s not. He is so humble. And it has an effect on others, made me more happy with what I have too.
He's sticking with what got him here. It's still what he loves.
@@anonocomment he was in an episode of the duck call room with Si and they grew up without running g water or electricity so he is just who has always been.
Our little family loves the Robertson family. Thanks for letting us be a part of your family.
The last of a dying breed 😔 the world needs more people like Phil
@D Cap Amen
We are out there! Just remember, “societal illusions”
I feel an awakening of the sleeping giant. THE HIGHEST. A feeling I've never had before. 🌏🌎🌍🙏🏼🙏🏿🙏🏽🙏🏻🙏🏾🙏❤🧡💛💚💙💜🤎🖤🤍💯😇👈🏽
He's reviving his breed, don't you see? They have plenty of money. He's not doing for his health but Louisiana and the USA
Man I love water bread put some damn gravy or sorghum that shits goood lord have mercy
My neighbor had bacon, eggs and biscuits cooking every morning,along with coffee and a morning prayer from her prayer cards that sat in the middle of her kitchen table ❤ I was 5 sitting with 80 year old woman, listening to them talk about God and how they liked their toast a little burnt . We each took a card read it out loud and then we would eat 🙏 She lived to be 101.
My grandma would throw out a full breakfast like that every day too. My favorite was fried pork chops,eggs, hash browns and biscuits and gravy, and it took her literally no time at all. When the biscuits went in the oven cooking started and it was all done by the time biscuits were done, gravy and all, My God I miss her and my mom😢
What beautiful memories. Thanks for sharing
That's Awesome!! You Are Blessed!
My grandmother made me homemade biscuits and served it with shaved country ham from a local butcher for my breakfast when I was a little boy. When I had children of my own I did my best to make breakfast for them the same way on days when I could. There's nothing like home cooking to connect us to the past and help to feel a connection to those we love.
Loved the ‘lecture’ as much as the recipe. Also much appreciated seeing Phil give gratitude. Let us all say amen.
Amen
Amen sister 🤣❤
Amen 🙏
AMEN!
This makes me miss my grandparents so much. Wake up, America! We need to go back to the basics. God bless you, Mr. Phil.
I don't think " God" would be too happy with this hippocrite.
LOL.
Horrible example of a Christian.
I was all worked up inside yesterday. Angry and sick over the afghan problem, so I sat down and listened to Phil preach a sermon, I bluetoothed it to my big TV speaker, turned all the lights off and laid down in my bed to listen. 30 min later, I was weeping to the Lord to heal my own problems instead of everyone else's. I feel great today.
And here we are 5-30-24 and the world only continues to get worse with no end in sight.
We need more people like Phil making it because he truly truly deserves it. Such an humble and God fearing man and is not afraid to stand on what he believes. He also hold many of the wonderful southern traits many of us southerners have grown up with. God bless you and keep on keeping on.
Cheated on his wife, was a drunk and a druggie.
All around not a good guy.
But found Jesus.
Now he can still be an asshole, but he is forgiven.
Okay.
P.S.
Not a real show, dumb dumb.
You do you
This video was a blessing! You taught us how your mama made hot water cornbread, gave us a history lesson, exhorted us to cook, and prayed like a man who knows his God! Praise the Lord!
he is a racsist he will be in hell one day
My dad lived to 104. His favorite food was hot water cornbread! Mine, too.
God bless him and your family ❤I’m going to have to try this recipe!
Mama made her hot water cornbread just like that. I grew up eating it and made it for my kiddos too. I'm 77 now and this reminded me of watching Mama cook and learning how to cook good ole country food.
You’ve got to love the fact that with all the money Phil and Kay made filming Duck Dynasty they still live that good old boys backroads way of life. I love this whole family and miss seeing them on TV.
Yes they didn't forget where they came from like some people! May God continue to Bless them!!
They do re runs on the app pluto tv
I've come to admire him a lot! I never actually watched DD. In fact I haven't had tv in 10 years
@@eloyaguirre3722 i8
This is contrived and on purpose. Look up photos of their family before they got famous. It’s to be relatable to their demographic, lower income white people.
The difference between the old timers and now is everybody had to work back then and people didn't overeat. Didn't matter that they used lard and bacon fat and butter for everything, they sat down for their meals and in between, they worked. It's too easy now. I mean you can order as much food as you want with your phone and it will be brought to you, wherever you are. Modern times are set up for health problems, unless you consciously make an effort.
Facts
Remember that movie wal-e with that robot. All the people were riding around on scooters with a screen in their face all overweight
@@EthanMcKee. Yes I do lol. I don't see much difference between that and real life now. Morbidly obese people riding around on Rascals, ordering food on their smartphones. The fact that fat people use electric scooters to get around is insane in and of itself.
@@mplslawnguy3389 thats true. Most people are so lazy they won't even wipe their hind end.
there was nothing added to the lard back then just pure fat. And people did not get fat because they worked hard
I was thinking about hot water cornbread this week. So funny that this video popped up out of nowhere. My grandma used to make it and I didn't like cornbread when I was young. But she passed and I didn't know how I'd learn, but here you are! And my favorite parts were when you mentioned Paul and prayed at the end. God bless you sir, thank you!
Ooowee!!! Granny use to make hot water cornbread. I love it! I learned how to make it when Granny was on her death bed. She still had a little appetite and she ask me to fix some Greens and cornbread, but I fixed hot water cornbread instead she didn’t know that I had been watching. That hot water cornbread was delicious for my first time fixing it. She enjoyed that meal that day. My Granny died a few days later bragging about that delicious meal.
Love you Granny 😢
So sorry for your loss 😢
May she rest in peace and am so glad you learned from her!
Aww, so sweet. God bless her. Rest in peace.❤🙏
Love how he came bed-head 'n lounge clothes. This is how my daddy looks all the time at home lol. He ain't tryin to be nobody but himself. 💝
well he's a dirtball.
YES. I like how he is keeping it real
you are a WEAK human being
That's the way to go
@@zipzip8239 zzz
I grew up along side a rail line in the middle of Australia with nothing. Now I earn a lot, I still try and live like I did back when I had nothing. Cooking is pleasure. I could eat at just about any restaurant I choose, but I would prefer to stay at home, watch Phil, and others, and cook corn bread. Happy days.
My grandparents from southwest Mississippi ate good old country cookin all their life... both lived to 90 years old. They worked hard and ate well by the grace of God. Amen brother 😁
My dad did most of the cooking but when my mom fixed cornbread, this is exactly how she made it. Delicious!🥰🥰My mom’s hot water comment looked just like this!!!
My grandmother born 1900 would pour the grease from the bacon fat she ate with her grits, right over her grits. Lived to be a 100. She also did not sit on her butt and watch tv all datX Always stayed busy
“Don’t get wild with it” as he pours massive amounts of oil in the pan - love it. 🥰
He's certainly right, that oils got to be half way up those little patties to fry them right. A little dark doesn't hurt, crunchy and nicceee
That was his way of saying dont fill the pan all the way up.
Hahahaha
You are so right tammy@@tammy7794
Much respect for Mr. Phil. Southerners know how to cook and eat!
Thank you, Phil, for reminding me of the way I grew up. My grandmother made sure I had God and good food. I grew up in a small town in rural Ohio. We grew our own vegetables, had chickens for eggs and other animals for meat. My dad hunted for deer, pheasants and rabbits to supplement our diet. My grandmother baked bread, both regular and cornbread, and canned vegetables for the winter time. It was a simpler time. I miss my grandmother and my dad.
I’ve heard it said that a Godly grandmothers are some of the most powerful and influential people on the face of the earth. God Bless.
I miss mine also Golden.
I love Phil so much! He reminds me of my step daddy...just a hardworking, country man. This world needs more Phil's! ❤️
Amen
AMEN!!!
Amen
Amen
God bless Phil Roberson and his precious wife Kay and all the family. What a profound and eternal impact you all have had!! “The Blind” was such a moving and heartfelt testimony to the awesome power of the Lord to forgive us and make us new.
We’re thankful for the encouraging,humorous, honest, and wholesome show you made for all of us to enjoy! You’ve demonstrated what Godly dads and moms look like. We appreciate you all !❤
My grandmama’s cakes always were a little wavy across the top. Even after watching her make em, it took till 10 yrs old when I realized it was her fingers where she patted it down with cold water. Now in my middle age, I’d give just about any thing to have her back awhile more. Her passion of life was Jesus Christ, and feeding working men, we’d rather eat hot water cornbread than cake.
She baked that cake with love! My biscuits always have my fingerprints across them.
💜
❤️❤️❤️❤️
Yes 💪🏽💯hot water cornbread
Ima gonna try this!
Good stuff
Phil could be dining at five star restaurants every night. Instead he’s making cornbread with hot water. My lord he’s humble.
He has sown the, oh man, what is good and what the Lord requires of thee, but to do justice and to love mercy and to walk humbly with your God.
He likes real food!
Righteous
Miss Kay I am sure cooks better than any 5 star kitchen.
I'd jump over primerib for hot water cornbread
Phil, thank you for continuing to share your life and wisdom.
I watched my momma cook them too. Big ol’ pot o’ beans and ham hocks, some corn bread. Heaven!
My mom made cornbread, green beans, pintos, peas and potatoes....and also sliced tomatoes
My dad would make pinto beans with ground meat, onions.. and his mom would make the hot water cornbread and this pickled stuff that she would can called cha cha.. man it would be so dang good!! I miss those days🥰🥰 I used to run home when my dad was making beans..
gluttony
@@Pretti_Lucky My grandmother would make a relish with green tomatoes , spices, and vinegar. When she was cooking it as soon as you opened the door to come in the house the smell would take your breath away. She called it chow chow. I'm 71 yrs old and it seems just like yesterday when I was a little boy in her kitchen when she was making that wonderful relish. She's been gone since 1963, I still miss her .
Baby green lima beans with sauteed' onions and a ham bone. Mmmm mmm good.
Love his authenticity. Truly the blessed life, simplicity.
He's so grateful to the Lord
Amen 🙏 my brother! I can listen to Phil all day long. Very wise man indeed
5:49
Phil Robertson: Peanut Oil 😃👍
A lot of people: I’m allergic to it 😷
Phil: I’m not 😎
@Kane Kochera why because all the people allergic to peanuts would have a reaction and die off? Interesting.
😂
@@Namedeeznuts Yes. A lot of our health problems come from people reproducing with genetic defects. Heartless? Maybe. Accurate? Yes.
Im 64 and as a kid no kids were ever allergic to peanuts,,what am i missing..
@Kane Kochera lmao....
I would, with 100% of my being, watch a Phil Robertson cooking show!!! Hell, I'd even buy the book if it existed!!
Yup. Me to.
I would definitely recommend miss Kay's cook book she has all her recipes and alot of the recipes phil showed her from his mom
Me Too!
Me too!!!!!
The book is called Miss Kay's Duck Commander kitchen, and it does have some awesome stuff in it.
God bless you brother! Thanks for sharing!
I taught my son to cook and he’s a good cook! My mama used to make hot water corn bread. So thankful that I grew up on a farm and learned how to do for myself and my family. I’m 61 now and still baking bread, cakes from scratch and canning fruits, veggies and meats. God is SO good!
I love canning. We need these skills in the younger generation.
Jackie, If that lot next door is for sale I'm comin over.....
@@jamessheehan1045 come on over! 😂😂😂
I've got ham hocks, bacon, onions, collards and now Mr Phill's fried cornbread getting cooked for a fine Sunday Mother's Day meal. Thank you Sir, as always.
You forgot to say were and what time !
When's your next get together Andrew? I can bring my famous baked beans!
🌴😎🌴
How'd it turn out? Sounds delicious!!
@@beverlyjohnson8645 He was allergic to peanut oil.
Yes gawd🗣😋
Thanks Phil for sharin' your life and all that God has put in you and clothes you with. I pray you continue to be blessed.
I love me some Phil... Honest, Downhome , and Direct.🤗🤗🤗🤗
I always enjoyed Phil's wisdom about life . showing people how to make stuff like fried corn bread is what people need today .
I thankyou for making this video. Simple and genuine and Country !
Somebody has to cook sometime. I love this guy, he is so real!
His voice is so comforting. His ways of life, traditional and Christian, are understated comfort and joy.
I love any story he tells I could listen to him all day !!!
He’s such a gentle kind hearted man… I just love him ♥️♥️
Cooking while giving out wisdom & knowledge. Blessed man he is 🙏
I learned how to make hot water bread from the little lady next door when I lived in the projects years ago and it’s magical 🤩
That looks so good. Our pioneers in SouthAfrica cooked a few variaties with maizemeal and we still do today. Called it mieliepap. Made it liquidy, semi hard/clayish, stiffpap and crumble pap which were only the concentration of meal available per meal. Big secret was to heat it long enough to make the difference between edible and delisious. Babies got to eat the very fine pap called ouma meelbol.
Thanks for this. Im definite ly going to try.
Grandma cooked everything in lard and every meal had a cornbread !
She was 97 her mom died at 93.
Grandma worked her garden every day.
I miss the old days !!!
Respect
My Dad turns 80 next week. His grandmother lived her entire life in a small town in Mississippi and cooked everything in lard rendered from their own hogs. She cooked bacon, sausage, eggs (fried in lard), and biscuits (made with lard) every morning for the men who worked the fields. Her breakfast would be the leftover lard/grease in the skillets poured over 2 big "cathead" biscuits. It was bread made with grease, with grease poured over it. She weighed about 200 lbs when she died at age 98. The day before she died she was shelling black-eyed peas on her front porch.
My Great Grandmother kept a can of Crisco on her stove. I can still clearly see that large blue can with the red letters. She also grew fresh vegetables in her field and would be out in 90 degree weather cutting her front and back yard. She chewed tobacco and The LORD was/is ruler of her life. She lived to 93 years old. Praise ALMIGHTY GOD!!!
Damn right I miss the old days and the old ways back when work meant something to people and wasn't dreaded like it is now. We use to enjoy it. Now this country is way the hell too entertained.... And it's a damn shame
@@jakemitchell1671 your story of your great grandmother and the "lard" just about tore me slap up, I laughed for ten minutes I know, lol, I'm laughing now even! It's wasn't the fact that she ate so much lard , it was the way you worded the whole thing,lololol !! I'm from Louisiana, off in the woods , and the stories we tell and are told sound so much like you told, so I'm figurin you definitely got a COUNTRY boy background! Loved it!
My grandmother taught me how to cook this and we would pour buttermilk over it now that's good eating
I am so going to make this. When I was growing up my grandma and mom wouldn't let me in the kitchen to learn how to cook anything so I had to make meals on how I thought they were made....long story short....I'm very blessed to be a good cook and so is my husband, we learned together. Adding this to our routine is going to bless us even more. Thank you Phil for sharing this with us. ~~GOD BLESS YOU~~
Oh Phil you sold me with that prayer I make hot water corn bread and make patties with my hand just like you said with the cold water and mine have a crunchy coat on the outside and moist on the inside my grand dad and father in law would ask me to make them for them to go with their greens my step dad was from Louisiana and I watched him make them one time as a teenager I learned how to cook from scratch by watching my elders because I love good food and my grandchildren love their grannies cooking!!!💞💞💞💞💞
I'm a full time single dad with 3 sons, I'm learning how to cook and live cheap. Thank you for this!
Beans and rice
Beans,cornbread & fried potatoes is a hell meal too.
Try cowboy cooking Kent Rollins
We have to live cheap these days, especially with that bird brain we have in the Whitehouse. Best wishes to you JC. 😎
#1 thing should be doing is to get the mother back. Bringing up kids in a broken home destroys them and the cycle continues with their eventual families.
My grandma made these!!! Thank you for showing this, fond memories
@Hello there, how are you doing this blessed day?
As a southerner I'm absolutely addicted to cornbread
I love that slightly sweet cakey thick fluffy cornbread (especially with a hot bowl of chili in the winter ❤️)
But this fried up in little hamburger sized disks, is perfect for some pork chops and applesauce or mashed taters mm mm! ❤️ My Nana taught me that when I lived over with her and Pop (grandfather) for a couple years, she makes some great hot water cornbread
I could make a meal off of hit water cornbread with some butter n jalapenos!! My mouth is watering thinking about it!! Thanks Phil ❤️😊
Oh Mister Phil this does my heart wonders!!! You brought a smile to my face I will not soon forget. I cook everyday it’s my thing I love it. But you just have that way with words God bless ya. Many thanks and send out some more. Thanks again. Really appreciated you in the kitchen.
I love the fact that Phil is the real deal..he puts God first and even .prays all the time .he is unashamed and justifiable so.may God grant him many years to continue to spread the word of God. God bless you Phil for always speaking the truth. protection and deliverance from all negative and harmful people and situations. peace be with you.
@Hello there, how are you doing this blessed day?
Amen!!! I love this man and his family. ❤ God bless.
That corn bread looks scrumptious. I could have a cup of coffee and make a meal out if this. Thank you a million.
That sounds perfect!
Sad and lonely day here in north east Arkansas. Pray for me and my family. And that I will not let the devil bring me back into temptation. Love y’all
Amen!
Jesus loves you!🙏✝️🤗
Please Father Yehaw keep them safe amen
It will pass Mr. Green
Just keep ya head up n Pray! I been clean from pain pills since 2009 n still have temptations! God is Good! Love ya, brother😊
I'm sending you healing thoughts and prayers in the name of Jesus from Chicago Illinois. I know those feelings well so let's stay strong together. I'm Sooz, what's your first name my friend? So we could pray for you by name 💞 🙏🏼
You won me with your simple straight forward recipe. It looks delicious. Fixing to make this for my hubby.
Phil is a humble man who keeps GOD first and his family together
@Hello there, how are you doing this blessed day?
Wasn’t sure where he was going with this, had no idea he could cook😁. Looks real good, I am going to try it. Yumminess 💕
It does and now I want some!! I was thinking it would be good to bread chicken with it and fry that??
Yes that sounds great
This is very popular in the south. You haven't had a Sunday soul food dinner if it doesn't include hot water cornbread....with some greens.....WHEW!!
Omg u have 2 try this with a pot of beans n fried potatoes..
U can never judge a book by the cover...glad u stuck around for this... it's really good.
My wife is an excellent cook! So time to time I do the cooking. Love these old time recipes and going to try making them to go with my pot of pinto beans and ham bone. Happy to say my wife and I are in our 60th decade of life and healthy. No prescription drugs. We just eat healthy and good as we can. We are active and both still work full time jobs. We hardly ever eat out. Mostly on special occasions. Thank you for sharing this. God Bless.
My Moma used to make these all the time, we Loved them !! Sure miss her. Thanks for Sharing God Bless You!!
“people say they’re allergic to it, i’m not” 😂😂😂😂😂
me neither!! lol Best oil there is!!
This was my favorite too!
My mom would add a little baking powder. Sheila’s add a little lard sometimes. She didn’t deep fry, but just added a little oil to the cast iron skillet and make patties. Fry on one side and turn on the other side and fry!
For myself, I add corn and a little jalapeños sometimes.
I love how simple you are and how you simplify life. This is definitely something I want to try and I hate cooking! I agree, my grandparents lived into their 90s and they never followed any complicated diets. They continued to eat the type of food they grew up on in Puerto Rico...rice, beans, chicken, and pork chops.
God Bless you and your family Phil! Love to watch you cook. Makes me miss my Great Grandma, who we had with us until age 97. She cooked good food, like you, never worried about blood pressure, cholesterol, none of that, ate a pound of butter a week on her biscuits and cornbread. The doctors told us, if she likes it, let her have it! Some things might not be good for us, but they are good To us and in the end, sometimes that is more important.
My grandma used to make this and taught me how. I absolutely loved it as a child and into my adult years. My sweet grandma lived to be 99 1/2. I miss her everyday. Thank you for reminding me of the simple things that made my life great and the blessings my grandma left me with, like fried corn bread 💜
My grandmother and my mother made this the exact same recipe. I absolutely love it. Sometimes I would eat fried cornbread and nothing else during that meal.
I love when he calls his grand babies , yuppie girls just as serious can be...Those will will have a life time of stories about their grandpa. Chokes me up with joy 😂
Thank you Phil for reminding us that sometimes it's the most simple things that are the most pure and enjoyable. I use this same method to make hush puppies. I like to add a little more sugar and diced up shrimp, and green onion. When I was a first or second grader I told my mother I was hungry. She was a great cook but she had her schedule for breakfast, lunch, and supper feeding 10 kids and my dad was an affair and she still made time for milking, making butter, cream and keeping us in clean clothes. Her response to me was, "you know where the kitchen is, go fix you something and my kitchen better be clean when you're done!" She always insisted that all of us should know how to cook, the 5 boys as well as the girls. There were no prima donnas on our farm. She worked, prayed, and taught us from the Bible with love and a willow switch when we needed it. 😊
My grandmother made this often, crunchy like he did. I've been looking for a recipe for years. I am going to make this. Thank you, Phil.
I am making this the rest of my life. Simple, awesome. My great grandmother would make this for us and I never thought I’d see this again.
Thanks Phil! God bless you ❤
I don’t care who he is famous or not, America’s losing his generation. And that is scary.
i dont really care, do you?
Yes it is. My father was a cowboy eho grew up on a ranch. Those days are gone when they leave this earth
Men aren't born with testicle anymore. Not to many real secure men left in this world anymore
hey watch it jack doesn´t matter i don´t care who you are this is good stuff to watch
@@speedy6991 Phil needs to teach classes to boys in this country so they grow up to be real men.
Probably best video yet, heck of a man and cook both. main thing I love is your precise measuring methods.
This brings back memories for me. My dad was from Canton and Asheville North Carolina. His mother cooked this way. I still love it. Thankyou for sharing.
I love watching Phil cook lol. I’m gonna start using the phrase “wide open” more
My grandma (born in 1912) used to make this and I loved it! I tried making it once and it turned out a disaster lol. Your recipe and method seems to be the easiest and best. Thank you!
I missed seeing the Robertson's❤️❤️Lord please bless the Robertson's for bringing love back to the world❤️🫂Good folks like them are always needed❤️❤️🌞🌻🇨🇦☕️Thank you for this recipe, cornbread is the best!❤️
Well good ol' Phil is not only a wealth of knowledge about Jesus, he also has a boat load of great coking recipes. Hallelujah!
Let's hope Jesus helps him take a bath and clean his fucking kitchen. Hallelujah!
@@daveburrows9876 Go Away
@@stuartpoovey6463 Oh, don't be so defensive.
Made this tonight for the first time and it was delicious. Wish I could spend at least a week with him just to see the world through his eyes.
Thanks Phil this reminds me of my grandmother I miss her so much she used to cook Sunday dinners every Sunday as I was a child growing up she never missed a day the family would all join grandma’s house and she could just like you thank you so much amen thank you for this video
Phil you just made my day thank you.
love and light to you❤️
I love hot water cornbread. An old southern woman in Georgia taught me how to cook this. I mix it with so many different meals.
Just watched this. My grandmother from east Texas made this same recipe! Phyllis your Dad is awesome! Thanks Phil.
I learned from my nana. I was fortunate enough to take care of her and learn the ways before she got too old. She was 95 at the time, still kicking God Bless!
This yuppy girl moved just far enough out that it’s now easier to cook than to drive to get a meal. Stocked up on flour and rice. Learned to make home made bread. I can see the stars at night too. This is the good life.
Amen. I love this comment!!
So happy for you! Bless you and yours 🙏
😲😆😂😂😂 love it...
Try not to wreck the place with the yuppie finger waving
Rick Smith 😂😂😂😂 there isn’t much around to wave a finger at. I think you’re safe
53 THOUSAND LIKES of Phil making cornbread. Dear Lord, thank you for this man and thank you for the people who love this family and prove that there are still good, decent, amazing people in these United States of America. God bless you, Phil.
I adore the fact that even with all the money you guys have stayed in your little old house you’ve always had it makes you guys even more special and real 💕 it makes me think of my parents and my grandparents wouldn’t matter how much money they had they’d never leave the property they own now and would never live the huge expensive life
This goes way back to the “Pioneer Days” I learned early on my mom made corn bread all of the time. I love it!!!!
I’m so glad I raised my daughter to eat. I started feeding her at 3 months old! By the time she was 6 months old, biscuits and gravy were her favorite and green beans. I’d cook it and mash/blend it up! She’s never been a picky eater like some in the family cause I wasn’t having that mess! I’ve been cooking everything since I was 13/14 years old. I’m 56 now so that’s a good stretch. I taught her how to cook, too!
Currently making caramelized shrimp since it's my husbands favorite but I think I'm gonna make me some crunchy cornbread for my mama and aunts tomorrow when we all sit down to eat Mother's Day dinner. Thanks for the recipe! ♡
Thank you! What a blessing to be taught simple recipes like this!
Great family and great story, always giving the Lord his credit!
Amen and Amen 🙏🙌✝️❣️ LISTENING TO OLD-TIMERS IS A MUST and to me SHOWS YOUR REAL INTELLIGENCE 🤔 IF YOU CAN LISTEN TO THE OLD-TIMERS AND DO WHAT THEY SAY WELL THEN YOU'RE SMART🤨
Ok I will be back in the mail today l in the bill of good souny Leslie and will be back
Love Phil’s cooking shows but let’s give Miss Kay a spot would love to spend the day with her cooking the pioneer way! Lots of Gods blessings to all
I'm pretty sure she made some videos and even a book or 2.
he probably gave her a black eye recently so she cant be on video for awhile.
Hello, How are you doing today?
I’m Patrick :)
man i haven't watched your vids before but this gave me nostalgia of being in my grandmas kitchen before she passed away and watching her cook all the old timey food and i just wanna say thank you for the vid, let me reminisce on good times with family that is gone. definitely gonna watch more!
Thank you all for the videos. I'd love to see more Cookin' with the Robertsons