Started following your videos during the CB, all your receipts are very yummy! My family loves it. I like your videos cuz u explained why certain steps were taken when cooking. Thanks again.
I am so bored of the taste of my rice porridge. You are a godsend with this dish.Tremendous thanks to you . I'm on self peritonial dialysis which is a system of filling my belly with fluid , so occasionally my stomach is sensitive. Thus the porridge to sooth me .
Ilike the way you teach i understand so well 1 thing is you have a recipe below so i can follow it.but i must have to watch your actual videos.today i just cook this fish soup.thanks sir for sharing...yummy sll finish
Good broth. 👍🔥. I will normally add little bits fried dried shrimp and dried sole fish ( cut into very small pieces) as topping with fried garlic if not adding the dried cuttle fish. My mum ( teochew) used to grill the dried cuttlefish with charcoal instead of fried it.
Blend the rice or blender the cooked rice to get a cream smooth feel of porridge. Nice also u can reduce cooking time ready half an hour insteadvof 2 hours.
Hihi. Teochew porridge is different from Cantonese congee. In Singapore, Fish soup stalls will just heat up the soup and then add cooked rice to it and cook it for a short while before serving. Hope this explains but thanks so much for the suggestion 👍🏻👍🏻
Hi Sabrina. Yes you can use chicken bones and you can fry the fish first. If you use sole fish, this soup will be extra extra nice but yes you can omit it if you want. Happy cooking!
Good morning Jessica. You can cut them into small strips then soak them for a while. Not too long though. You might also wanna consider adding the soaking liquid in your dish when cooking so that you don’t lose the umami goodness of the cuttlefish. Yummy!
Hi Superknowledgesponge. We like your handle. So cute! You can just rinse the Muslin bag with dishwashing detergent and then dry it properly before storing it. It can be used multiple times until they have holes or look too old to be used.
Hi Beryl. This is because we want to remove the salt from the shrimps then you can have better control of the saltiness level of the stock. Hope this explains. Happy cooking.
Good morning! We have friends who always request for chicken feet whenever we use them in our cooking. Some viewers also said they would feed them to their dogs but we don’t really do that. As they are cooked in the soup for quite sometime, you would love eating them because they would have soaked up the goodness of the soup. Hope this helps.
I m not very good with fish dishes. The fish that u r using, are they Batang? I wl cook this dish for my Teochew hubby for his birthday on Thursday instead of the Mee Sua soup. Wish me luck :)
Hihi. The cuttlefish is for cooking - salted. Although it may look the same as those commonly eaten by Asians as snacks but it’s not - it has yet to be processed to be edible without cooking.
Thanks for your recipe!
My whole pot was empty! My family give a 👍!
Yippeeee! 😃😃😃
I tried this for Mother’s Day ! I didn’t have fish sauce, so I put light soy sauce . Taste just like the ones they sell outside! Thank you so much
Started following your videos during the CB, all your receipts are very yummy! My family loves it. I like your videos cuz u explained why certain steps were taken when cooking. Thanks again.
Excellent recipe. I am cooking this for dinner
oh how i wished i could taste this! every time you taste it for seasoning my mouth waters.
Hehehe.
You are killing me sir, my mouth is watering. This recipe is going to taste so awesome! I like how you use the chicken feet for stock.
😊 thank you!
I am so bored of the taste of my rice porridge. You are a godsend with this dish.Tremendous thanks to you . I'm on self peritonial dialysis which is a system of filling my belly with fluid , so occasionally my stomach is sensitive. Thus the porridge to sooth me .
Hi Iris. We’re so glad that we can help you. Please take care of yourself. God bless.
this is a very comforting dish. another amazing video. thanks for sharing and yes i love garlic.
Thank you Anthony 👍🏻👍🏻
Wow yummy I love teochew fish porridge with topping of fried cutterfish.
Yummy 😋 thanks for sharing
My pleasure, Clement 😊
Do we use overnight rice to put into the soup? Or freshly cooked ones?
Ilike the way you teach i understand so well 1 thing is you have a recipe below so i can follow it.but i must have to watch your actual videos.today i just cook this fish soup.thanks sir for sharing...yummy sll finish
Glad that you enjoyed this dish. Thank you so much for using our recipe 🤓🤓
Good broth. 👍🔥. I will normally add little bits fried dried shrimp and dried sole fish ( cut into very small pieces) as topping with fried garlic if not adding the dried cuttle fish. My mum ( teochew) used to grill the dried cuttlefish with charcoal instead of fried it.
Thanks...l learn chineese food from
You my teacher
Mmmm... Smells great!! That taste so delicious and yummy dish!! So good to try that!! Great recipe!! See u anytime!!
Hi Kenny Rogers. We haven’t seen you for a few videos and we were wondering how you’ve been. Hope everything great. See you all the time!
Spice N' Pans Hi!! I'm okay!! See u again asap and have a great day too!!
I LOVE YOUR CHANNEL
Thank you so much 🙏🙏🙏🤓
May I know how about the fried garlic you put aside? Do we add into the porridge together with the fried cuttlefish or?
Hihi. Yes you can put them aside so whoever wants garlic can just add them in. Happy cooking!
So hungry after watching this
LOL. 🤣🤣🤣
Blend the rice or blender the cooked rice to get a cream smooth feel of porridge. Nice also u can reduce cooking time ready half an hour insteadvof 2 hours.
Hihi. Teochew porridge is different from Cantonese congee. In Singapore, Fish soup stalls will just heat up the soup and then add cooked rice to it and cook it for a short while before serving. Hope this explains but thanks so much for the suggestion 👍🏻👍🏻
Hi. How much u paid for the 500G Mackerel fish? Is it alot? Enough for how many bowl? Waiting for your reply :)
When do you add in the garlic
Hi, Can i use chicken bone and Can i fry the fish first and can i not use the sole fish?
Hi Sabrina. Yes you can use chicken bones and you can fry the fish first. If you use sole fish, this soup will be extra extra nice but yes you can omit it if you want. Happy cooking!
How to soften dried cuttlefish, brother? any tips?
Good morning Jessica. You can cut them into small strips then soak them for a while. Not too long though. You might also wanna consider adding the soaking liquid in your dish when cooking so that you don’t lose the umami goodness of the cuttlefish. Yummy!
I 💛 all your Yumillicious recipes .. many thanks from kuala lumpur. 😉👍
Thank you so much too. Hope all is well in KL 🤓🤓🤓
Spice n Pans, the attached website recipe has been hacked.
Do you re use the muslin bag? How do you save the cloth or do you just toss it out?
Hi Superknowledgesponge. We like your handle. So cute! You can just rinse the Muslin bag with dishwashing detergent and then dry it properly before storing it. It can be used multiple times until they have holes or look too old to be used.
For the dried cuttlefish, do u need to rehydrate it first before frying?
Hi Haslinda. No we didn’t. You just need to rinse it and then cook otherwise the flavour will be lost due to soaking.
u can use oats/ porridge instead of rice
Could you share a recipe for dog's liver treat using Air Fryer as I have noticed you have an adorable dog. Thank you in advance.
Hihi heh. We will try to do this. Thank you for your request.
May I know why you need to soak the dried shrimps since they are going into the soup? Thanks.
Hi Beryl. This is because we want to remove the salt from the shrimps then you can have better control of the saltiness level of the stock. Hope this explains. Happy cooking.
@@spicenpans Ok. Got it. Thanks.
what size is your claypot and also the pan?
Hi Rinto, if i'm not wrong, it's about 30cm wide. Both of them. Happy shopping!
Hello, yummy dish! What do you call this fish in local language if I go to the local wet market or the supermarket?
马交鱼or bei ka hur (fish) Hokkien. Can also ask for Da Pan hur
Spice N' Pans thank you 😊
What will you do with the chicken feet? Throw away or braise them to eat
Good morning! We have friends who always request for chicken feet whenever we use them in our cooking. Some viewers also said they would feed them to their dogs but we don’t really do that. As they are cooked in the soup for quite sometime, you would love eating them because they would have soaked up the goodness of the soup. Hope this helps.
Ok
Where do you get the dried soul fish?
Good afternoon, Gavin. We got it from our local supermarket- Shengsiong and NTUC.
@@spicenpans hi, may i ask which section sole fish is found in sheng siong? Would like to try this dish for lunch today! :)
Hi, the fish is abit tough after simmering 3 minutes... is it too long thus overcooked?
I m not very good with fish dishes. The fish that u r using, are they Batang? I wl cook this dish for my Teochew hubby for his birthday on Thursday instead of the Mee Sua soup. Wish me luck :)
Hihi Iris. Mackerel is known as 马鲛鱼 or bei ka hur in Hokkien. You’re such a good wife 👍🏻👍🏻👍🏻 Good luck to your dish!
i thought bei ka hur is "Tenggiri"... hahahaha
Is the dried cuttlefish sweetened?
Hihi. The cuttlefish is for cooking - salted. Although it may look the same as those commonly eaten by Asians as snacks but it’s not - it has yet to be processed to be edible without cooking.
Hi can I use fish bone, sole fish, ikan billiz and a bit of dried prawns to cook the broth instead of chicken feet ?
Fish比較多喔!
It’s a bit rich