Yes sir you took the words right out of my mouth thank God I'm a country boy and not a city boy even if I live in the suburbs I'm still a country boy at heart
Make you some Summer sausage. Half venison half pork! You make it in big logs or Slim jim/ venison sticks that you can pack in your bag as a snack. It’s the best homemade venison snack!
My Dad mad the best whitetail jerky. He made a smoker out of a old refrigerator and he could put it out. We also smoked king salmon about 200 lbs every year. Merry Christmas to you and your loved ones and Jesus is the light of the world. Later Waddy🙏👍
Deer bacon, breakfast sausage, chorizo, brats, backstraps, tenderloins, sirloins, roasts, oooh boy. My lady gonna get her busy on and it’s gonna be amazing!
The Bearded Butchers are just up the road from me. Good channel they have an an awesome store they have! Great video here! One of the better channels on TH-cam
This guy ain't wrong. Those are the best base, I also like to add some spicy BBQ to the mix and after you lay your meat on the tray I like to sprinkle with Montreal steak seasoning or Mike's all purpose. Just don't use a salty seasoning on top and you can use whatever
Good results on your first time running jerky. It pays to have good equipment, and ambition . I know and been enjoying making my own jerky since 1997. You pinned it.
Bearded Butchers are excellent! Try their Black seasoning on the backstrap, you'll never want Montreal Steak again. Best part of making jerkey is you put it into the bag and realize ya done ate half of it right out of the dehydrator 😂
Been making jerky for a few years...cut it in 1/4 thick... marinate for 2 days,,,put on racks and set dehydrator to 160 for 4 hrs..5 hrs lf you want it crispy. yeah this ny boy hunts and eats venison.
I almost turned away when you used backstraps in jerky. ;-) Good test. I think I'd like to try doing it in the smoker too. We take those ham roasts and put a jar of Hienz beef gravy in the crock pot with it for four hours. It is a great meal with some mash potatoes and corn.
In my experience it's better to always cut your strips across the grain of the meat. Can get really hard to chew when you go with the grain. Loved the podcast with G man. Keep on keeping on brother
I like to throw mine in a gallon bag as soon as I pull it off the dehydrator. Seal it up leaving one corner open. It pulls the seasons out and leaves the meat kinda sticky. Give one bag a try and see what you think!
Measure your cure and seasoning exact. Your dealing with nitrites and nitrates which isn’t good for you or yours in high quantities. Just a tip from a jerky maker from way back. Good stuff!
Deer jerky is my daughter and sons favorite we kill between 4-6 deer a year here in Kentucky and all the rump roasts get done up in jerky usually. I’ve got an old family recipe and everyone loves it that try’s it. Awesome video waddy and family!!!
Con Yeager spice company- Hillbilly Jerky seasoning. You should give it a shot. Freaking delicious. I usually jerky a whole deer every season. Family loves it! It’ll turn a vegan into a carnivore!
My kids love making jerky as well we normally do a wet marinade then cook on the smoker but it’s good in the dehydrator as well you can never have enough jerky 🇺🇸
Congrats on your first run. Making jerky is awesome and fun. One note is knowing what cure (pink salt or nitrite) you use. Lately over the past several years I've stop using nitrite cures and went a more natural way. Congrats on the traditional kill and would like to see more of those hunts!
If you want the best jerky you have ever eat in your life use dales seasoning and alegro original seasoning about half and half let it soak for 4 to 6 hours then place in the dehydrator. Simple and awesome!
You need to marinate that jerky overnight. I use that same jerky kit for venison and it is really good you should try cutting the meat across the grain also it makes it a lot more tender.
I do get a chuckle out of everyone throwing around the word "organic". I don't think there is a wild game animal in agricultural areas that could even be classified as organic but sure tastes good
That looks Great we just got through making some. I grew up with some Waddells in Southside in Gadsden Alabama you wouldn’t happen to be related would you?
You guys need to try Backwoods jerky seasoning, it comes in several flavors, you can order it on line and it’s the best I’ve ever had. Let me know what you think
When you're cutting up that meat, and it flattens out like that while you're cutting it, get it cold again. Pop it in a freezer for just about 5 minutes and it'll stiffen back up and make it easier to cut.
I have made much jerkey and in my experience you wont be able to tell which came off the HQ or the BS . It all taste the same and the texture will be the same .
"if we're hungry enough, I know it's going to be great". isn't that the truth. it all tastes better after a long day of work. I love your scientific measuring system too. cooks get too fussed over recipes. sometime you're better off winging it... as long as you can repeat what you've done if you like it.
That hurt me to see you make jerky out of back strap and tenderloin. Those parts are the best steaks. I use the sirloins and miscellaneous parts for jerky. I just made up a couple pounds of jerky. Chilling and marinating in the fridge.
Been a fan of products for a while but a bit concerned about kids seeing you shoot the recurve without finger tabs or a shooting glove. Nerve damage is had to undo.
Fried cube, pan full of homemade gravy, pot of rice and a pan of biscuits is a southern boy’s dream
Yes sir you took the words right out of my mouth thank God I'm a country boy and not a city boy even if I live in the suburbs I'm still a country boy at heart
Make you some
Summer sausage. Half venison half pork! You make it in big logs or
Slim jim/ venison sticks that you can pack in your bag as a snack. It’s the best homemade venison snack!
My Dad mad the best whitetail jerky. He made a smoker out of a old refrigerator and he could put it out. We also smoked king salmon about 200 lbs every year. Merry Christmas to you and your loved ones and Jesus is the light of the world. Later Waddy🙏👍
Hey Michael love what you're doing on the channel my deer slayin brother from another mother!!?💯🔥
Deer bacon, breakfast sausage, chorizo, brats, backstraps, tenderloins, sirloins, roasts, oooh boy. My lady gonna get her busy on and it’s gonna be amazing!
Yeah looks good man that's cool. Good hunt too
Bearded butchers also made venison bacon. You’ll have to try that too
Long time fan! Love your videos and passion for family, the good lord and the outdoors. Keep staying true to you.
I like to marinate about 10 pounds of venison over night. Sliced real thin. Then dehydrate it for 6 hours a batch. Delicious!
You can't go wrong with deer jerky
The Bearded Butchers are just up the road from me. Good channel they have an an awesome store they have!
Great video here! One of the better channels on TH-cam
Half and half w sauce and soy sauce. About the best I have found .
This guy ain't wrong. Those are the best base, I also like to add some spicy BBQ to the mix and after you lay your meat on the tray I like to sprinkle with Montreal steak seasoning or Mike's all purpose. Just don't use a salty seasoning on top and you can use whatever
Yeah man. Then throw some red pepper flakes on it. Easiest way to do it and imo the most flavorful.
Nothing like home made Deer Jerky. That’s good stuff. Thanks for sharing.
Good results on your first time running jerky. It pays to have good equipment, and ambition . I know and been enjoying making my own jerky since 1997. You pinned it.
Bearded Butchers are excellent! Try their Black seasoning on the backstrap, you'll never want Montreal Steak again.
Best part of making jerkey is you put it into the bag and realize ya done ate half of it right out of the dehydrator 😂
That high mountain is the best out there!!
Been making jerky for a few years...cut it in 1/4 thick... marinate for 2 days,,,put on racks and set dehydrator to 160 for 4 hrs..5 hrs lf you want it crispy. yeah this ny boy hunts and eats venison.
Lems Backwoods original with bark brown sugar makes great jerky
Dam now I have to make some deer jerky this weekend for New Years snack.
From Central Ky Merry Christmas.
We luv what you're doing Waddy.
Keep doing it brother >>>----->🦌
I've had some people made too thick and dry. Called it Teeth collector Jerky . The cut is key to good Jerky
I almost turned away when you used backstraps in jerky. ;-)
Good test. I think I'd like to try doing it in the smoker too.
We take those ham roasts and put a jar of Hienz beef gravy in the crock pot with it for four hours. It is a great meal with some mash potatoes and corn.
Make my mouth water 👍
In my experience it's better to always cut your strips across the grain of the meat. Can get really hard to chew when you go with the grain. Loved the podcast with G man. Keep on keeping on brother
I like to throw mine in a gallon bag as soon as I pull it off the dehydrator. Seal it up leaving one corner open. It pulls the seasons out and leaves the meat kinda sticky. Give one bag a try and see what you think!
My jerky and hot snack sticks always ‘taste’ better after bagged refrigerated. 100%
Good video. Keep it up your channel will be huge
THESE GUYS ARE REALLY LIVIN!!!
😍😍😍
My favorite way to
Make jerky is on my pitboss pellet smoker. Turns out phenomenal every time. Season with meat church holy cow!!
We are due to make a bunch!
Measure your cure and seasoning exact.
Your dealing with nitrites and nitrates which isn’t good for you or yours in high quantities.
Just a tip from a jerky maker from way back. Good stuff!
Man you guys are making me hungry. Looks good. Happy new years.
That's coo....I'm your biggest fan
Deer jerky is my daughter and sons favorite we kill between 4-6 deer a year here in Kentucky and all the rump roasts get done up in jerky usually. I’ve got an old family recipe and everyone loves it that try’s it. Awesome video waddy and family!!!
Con Yeager spice company- Hillbilly Jerky seasoning. You should give it a shot. Freaking delicious. I usually jerky a whole deer every season. Family loves it! It’ll turn a vegan into a carnivore!
My kids love making jerky as well we normally do a wet marinade then cook on the smoker but it’s good in the dehydrator as well you can never have enough jerky 🇺🇸
Man! That looks amazing. Have to try it.
Got a great recipe in Milledgeville. Been making it for 30+years
The back legs have Top round, Bottom round, Eye of round...... Neck roasts and shanks slow cooked in crocpot for long time is divine
Congrats on your first run. Making jerky is awesome and fun. One note is knowing what cure (pink salt or nitrite) you use. Lately over the past several years I've stop using nitrite cures and went a more natural way. Congrats on the traditional kill and would like to see more of those hunts!
Just Made about 10 lbs of jerky 3 dehydraters going. I will even mix beef and venison in the ground just make sure its lean beef.
If you want the best jerky you have ever eat in your life use dales seasoning and alegro original seasoning about half and half let it soak for 4 to 6 hours then place in the dehydrator. Simple and awesome!
I got a 5 point here in mid mi I do my jerky in the oven at 175 and It gets that dry crunchy soft bite. It's so good family loves it
Good Job
“Everyone likes deer jerky.” Run on that slogan, Booger Bottom for president 2024!!!
You need to marinate that jerky overnight. I use that same jerky kit for venison and it is really good you should try cutting the meat across the grain also it makes it a lot more tender.
I do get a chuckle out of everyone throwing around the word "organic". I don't think there is a wild game animal in agricultural areas that could even be classified as organic but sure tastes good
What jacket is that you are wearing? The green puff one? Thanks
Over 100 thousand next is one million subscribers love these video have to get t bone out once he feeling better
I'm in South Ga. Come on down we got some monsters
That looks Great we just got through making some. I grew up with some Waddells in Southside in Gadsden Alabama you wouldn’t happen to be related would you?
You guys need to try Backwoods jerky seasoning, it comes in several flavors, you can order it on line and it’s the best I’ve ever had. Let me know what you think
“That’s about a teaspoon I would say” -any man who ever cooked
Would,like,to see make pemmican some time.
Bro reminds me of Phil and Si Robertson 🤣💪🏽🫡🔥💯
When you're cutting up that meat, and it flattens out like that while you're cutting it, get it cold again. Pop it in a freezer for just about 5 minutes and it'll stiffen back up and make it easier to cut.
Hahahaha...I made this comment right before you gave the tip. LOL
Hunger is setting in....
Let the meat stiffen up in the freezer to make it easier to cut in strips
What’s the deal on the deer hanger never seen one like that before the gambol.
How can I order an orange hoodie?
I just keep it simple on the jerky. Salt, Black Pepper, and Teriyaki sauce. Let it sit over night to marinate.
Do it the same way but soak the meat in soy sauce overnight in the fridge first...
I know I'm late to the game. Check out Bearded Butchers where they make hot dogs. Dogs look good but archery competition after us cool!
1/8 inch stripes do the best
I have made much jerkey and in my experience you wont be able to tell which came off the HQ or the BS . It all taste the same and the texture will be the same .
"if we're hungry enough, I know it's going to be great". isn't that the truth. it all tastes better after a long day of work. I love your scientific measuring system too. cooks get too fussed over recipes. sometime you're better off winging it... as long as you can repeat what you've done if you like it.
I’m all about some jerky but not out of the backstrap or tenderloin
Coyote hunting winter and spring turkey's oklahoma
People cringe at me but I always grind my straps with my shoulder meat I’d like to try the jerky making need to get me a dehydrator
Next time let it cool before you start eating it it makes the seasoning pop
That hurt me to see you make jerky out of back strap and tenderloin. Those parts are the best steaks. I use the sirloins and miscellaneous parts for jerky. I just made up a couple pounds of jerky. Chilling and marinating in the fridge.
Been a fan of products for a while but a bit concerned about kids seeing you shoot the recurve without finger tabs or a shooting glove. Nerve damage is had to undo.
1 day of blood drain....... gotta be gammie tasting compared to 5 to 7 days of blood drain.
Hard to make beef jerky out of a deer. Michael
I’d recommend you put it on a smoker instead of a dehydrator. You’ll never do it in a dehydrator again. You’re welcome
No smoke flavor... that dehydrator is what city slickers use because they cand have fires in town lol...
I sent you a text on Wednesday, I know you are busy but just let me know when you get a chance please sir
This ain't it.... lol
So painful to watch....