Deer BACKSTRAP The Easy Way! Venison Recipes
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- เผยแพร่เมื่อ 3 พ.ย. 2022
- This might be the easiest, most delicious venison backstrap recipes that you'll find. Backstrap is the favorite cut of venison for many outdoorsman that enjoy deer meat. With minimal preparation, seasoning, and an easy recipe you can have some of the best wild game meat available. Impress your friends and family with deer meat for dinner.
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Aint too many things better than fresh backstrap. Although that’s a little too rare for my taste, I do respect everybody’s opinions and preferences. One of the best meals I’ve ever had was when I was out camping one year with my dad and his 4 brothers (my uncles). We cooked some backstrap on an open campfire with Montreal steak seasoning. That’s all we used. That’s all it needed. That and some cold beer … we ate like kings that night. Just us in the woods. No one else around for 50 miles probably. Not a care in the world. One of my favorite memories with my dad.
Montreal seasoning is so good but you can easily over season with it.
Wow...did you just bring back some of my best memories!! My dad (RIP, Dad), used to cut a backstrap in half, put a stick cut from a tree near the campfire through it, and then hang it over the coals. He would tell stories while brushing butter and garlic salt over the BS as it cooked. Then at the very end he would brush a little soy sauce over it and pull the BS down into the fire to crisp the outside. Oh my goodness. I'm sure having millions of dollars is awesome, but those are experiences money cannnot buy. Lord I miss him.
I was thinking not quite rare enough on the first one off the grill. Just had some blackstrap fajitas for dinner. Nothing better!!
Cap
I could sit and listen to u….WADDY….. talk all day long. Everything u say comes from straight from the heart. The truth and pure spiritual meanings. Ive watched u since i was a kid and u are a true wise feller. Awesome brother.
Hell yes that's life.. I'm going in 65 just had a big ole backstrap off a nice KY doe last night.. God is good we just have to open our eyes and look at what he put here for us to enjoy.. DEER IT'S WHATS FOR SUPPER.
Short, sweet and to the point. Love it. Simple. Nothing wrong with it. Love what this team does.
I have watched you guys for almost 18 years. I was homebound for the first 6 years after my on-the-job accident. Watching shows on the outdoor channel gave me the feeling of being out there with all of you guys on Realtree with Jim Jordan, Jackie Bushman, T bone, you, Nick, and I could go on and on. You guys made my life so much better focused. Thank you for 18 years of being outdoors even when I could not be. God Bless
I love that you always incorporate the word of God into everything. I can tell you have the Holy Spirit in you. Thank you Micheal. Happy hunting.
I love it! Blake Shelton hunting with Mike Waddell and Blake looks like he wandered out of a Wal-mart camo aisle! 😀😀😀😀 Real down-to-earth people.
Love seeing all the videos! Keeping it real is refreshing to see! No BS! Keep em coming!
Appreciate you just being straight forward and real. Im a Indiana red neck to the bone 60 yrs old, you make it fun. Thank you!!
Blake and Waddy what a pair !! GOD bless you both
Hard to beat a fresh backstrap! That’s the way I’ve been cooking them for a long time! Love the content 🤘🏼 keep it coming!
My boy Travis (RIP) was the best deer meat cook i’ve ever seen. regardless of if we shot it 2 hours ago or out of the freezer
Cool to see Waddel and Blake together again, seems like it’s been awhile. Bet that was a fun camp.
Love the shows like this. Behind the scenes less structure and just having a good time! Keep em comin Waddy 👊
Love this video!!! I just sat down with a plate of fresh grilled venison and decided to watch a hunting video this was the first video that I saw. I've been following you for years and you all just keep getting better. Love your humor and your love of the outdoors and the simple life. I just processed my 67th deer and have eaten my share of every one of them. It doesn't get any better than hunting it, taking it, processing it and enjoying it at the dinner table. I think I have a little Montreal Seasoning left in the cabinet, it's good stuff. Also agree with you on the ExMark mowers, we've got 2 of them and they've been going strong for a long time. We love them. Keep up the great videos, we'll be watching here in Kentucky.
LOOKS AMAZING MIKE. I'm a old soul and wish we could go back to good old days. I remember growing up watching you and Bill Jordan and Jackie bushman
My 7 year old son just shot his first deer yesterday on youth day in NC. I am so proud of him and I’m going to cook some of the back strap just like this so he can get the real flavor and feeling of what it’s like to harvest your own deer and reap the rewards. Thank y’all for this video
Looks fantastic! I could watch your videos everyday because you're genuine and passionate about "Gods renewable resources" . Amen brother!
When you did the ESPN noise I lost it! 🤣🤣 "they wouldn't believe it!"
Indeed! I find that most "Finer things" in life are the most simplistic things this life has to offer! Backstraps are awesome 👌
This is exactly the way I cook 'em too! Wonderful!
Thanks for giving God the glory.
your doing it right ! love your show and Blake being from our state 65 years young and cannot wait from year to year to hunt and fish with friends and family .. keep up the good work tat God as provided!!
I had a peice of backstrap in the freezer. Thank you for teaching me to cook it. Love your channel!
Love this video, I just found your channel today, for years I have been looking for a "got to" way to cook my back strap it seems like every other recipe I tried was just so over complicated and my backstrap still came just "ok", this is so simple and delicious! This is now my "go to" for cooking backstrap.
That’s how we roll in the country fresh meat from the woods to the table. Thanks for sharing.
Thanks for sharing!! I’ve been a fan of yours since the early days . We eat a lot of wild game and always open to new ways of cooking it !!
Tried it tonight with fresh back straps.. absolutely delicious 😋
Great simple video Mikey Thanks for being you
Very much appreciated on the video. Love some venison meat in everyway. Great recipe as well. Thanks for all that you and the boys do!!!
Living the life. That’s what’s up man, I can’t wait to make my own deer on the grill
lOVE OUR oKLAHOMA Deer!! Glad you got to enjoy "Gods Country"
Back strap, the most delicious piece of venison a person can have. Absolutely the best! That made me get in the freezer and get some out.
I only hope and wish to sit at the same table with Michael. He make life look like it's worth living. GOD BLESS
That looks awesome.
thank you for this simple recipe of cooking backstrap. I'm grilling some up tonight. And thanks Blake for the cameo. You guys are the best!!!!!
Those backstraps looked very tasty you did a great gob LIL BEAR
Backstrap is it!!! Simple is the only way!!! In life and in preparing your back strap 👍🏻👍🏻👍🏻
Awesome that you enjoy that Oklahoma deer 🦌 meat. I’m deer hunting and watching it & it’s my state, thanks 😊
My exmark is a 2007 and it is still mowing like a champ! Enjoyed the video, now I need to intercept some venison!
Mouth watering!! Can’t wait to get back in the stand. Great videos Michael. Simple and very informational. Too many people make videos about cooking venison more complicated than necessary. It scares people away from processing and preparing their own meat. Keep the great content coming and I will keep watching.
Love your show ,I'm originally from south Africa been in America 27yrs but still miss good old African deer meat as well
Love it brother, got me some fresh doe backstrap in the fridge right now waiting for tonight.
Great video! Simple is better. I grew up eating backstrap for breakfast. Sliced a little bit thinner quick dip in flower and fried in cast iron. Hit it with some garlic salt and it's game over... will change your life!
🦌🦌🦌🦌🦌🦌🦌🦌HELL YEAH
My kind of people, man! Just good ol down home good folk.
Now that's what it's all about right there! Good eating!
I really enjoy the content and character of your videos. Raw, real, genuine people enjoying the great outdoors. I’m a huge deer hunter and have been blessed to pass it on to my boys who are 10 & 9. They love the outdoors and beg me to cook venison weekly, we have to harvest at least 6 per year to keep them supplied. They’ve killed 3 so far this year. I’ve Been watching Waddy since his early days at Real Tree and have learned so much. Not just about deer but Turkey as well. Would be a dream to hunt with him. He’s such a cool dude, always happy/smiling/positive. Keep up the good work 💪
Idk these noises chefs make! ❤ people do not know about the food in the backyard.. much love brother! Subscribed and following. Let's continue to show other countries we're not all mentally ill and raised wrong!
I have been watching your videos since a little boy you spirit of the hunt is with me every hunt i go on its been a pleasure
That’s pretty much the exact way I ever cooked deer and elk for my wife for the first time since she was afraid to try it. Now her and the kids move it. You’re right simple sometimes is the best!!
Damn it boy!!!!!!!! All I can say is YUMMMMMMMMMMMMM!
As we talk doing some back straps myself here in the great state of OKLAHOMA . Michael I watch your show every Sunday the highlight of the week. Wishing you and Blake a Happy Thanksgiving! The most wonderful time of the year!!
I'll have to try that, sure looks good and yes simple
Michael that looks awesome!
Outstanding! Thank you for showing us how. Save to my cooking file and subbed.
Mike i love you man! "no homo" keep on keepin on brother preach the gods truth
Country Boys Can Survive man that looks good Michael
Took a small buck with my TC .50 cal Bone Collector and looking for some new recipes and this was the first video, so I figured I'd stop by and see what the Bone Collector was cooking for supper 👍🏻 I'll tell you though, it's tough to beat some backstrap fried up with some brown onion gravy and mashed taters...Son! What you talking about, make your tongue beat your brains out 😉
Thank you Michael.
Appreciate everything you do for sportsmans
Spot on perfectly prepared from the field to the table all natural.
Awesome video keep them coming 🦌
Looks fantastic! Getting ready to work a few up today here in Missouri! You making me hungry 🤤
Really enjoyed this video!
YOU ALL ARE ALWAYS THE BEST. PRAYING FOR T-BONE.
That's it simple Great job on the Grill
Its great to see you and Blake hunting again
Thank you, first time I’ll prepare deer 🦌. Meat, from Texas!!! Happy New year!!🎉
my favorite is to cut that back strap in half and throw it in a crock pot with an onion and salt and pepper and a little Worcestershire sauce. leave it in there for 6 hours. Then remove it and then cut it down into your half inch slices. sooo tender and mmmmmmm
Whoo lawd that’s better than the grand ol opry right there
We feasted on my first deer ever last night on this recipe. It was amazing. Even my mother-in-law loved it and told me so.
Nothing better than celebrating the freezer filling experience with your buddies. Back straps on the open fire.
Gonna try this tonight!! Looks simple and delicious! Hey from blue ridge ga 😊
I got a fresh back strap in my fridge right now from a doe 3 days ago. I came here for an idea, but Mr Michael is cooking it exactly how I was gonna do it lol. That Montreal is the deal man. Delicious
Thanks for sharing, looked delicious
That's exactly how I do mine. Yes it's awesome 👌
WE LOVE THE SIMPLE THINGS ROUND HERE TO BROTHER
Agree 100% with this method/recipe. Weber Chicago Steak is good seasoning too
You are one person I've always wanted to meet and talk deer huntin about grew up watching u and Dan Fitzgerald
Thanks bud Im preparing to cook backstraps for the first time tonight, I subscribed for ya love this reicpe Ill be using it.
Yes more food videos!!!!
Awesome Video!!
Been watching you for years always enjoy your content ✨️ 💪🏽
Mmm looks good 👍
Got my mouth drooling as I’m eating my Ramen for lunch 🤣
Talk about a Hell of a Huntin camp with Waddy and Blake. Man that would be awesome!!!
Finally convinced my wife to try the back straps. It was a big win. I think we may have convinced her to try more wild foods.
I’m definitely going to try it this way next weekend.
Will try this next deer I get. Thanks Michael!
One of the most down to earth guy out there!
Injoy your videos keep them coming from Robert carawan in little river sc hitting deer stand in the morning
Scarfing down some crappie fillets while watching you cook. This could be a surf n turf opportunity.
Damn fine dinner right there! Straight up delicious.
Now that right there is a thing of beauty for sure and some very good eating. 👍
I look forward to fresh venison heart every year. I even got my 13 year old son into eating it this past season. For us it’s not about trophies but venison to us in various ways. Keep up the good work.
This is exactly how I prepare my backstraps, except I cook it whole and let it rest before cutting it - that seems to retain the moisture a little better. Cool video guys.
I love it
when you had that first bite and it was so good that it inspired you to belt out a song
I have done that too
part of it is due to the expectation of the finished product and then the actual success of cooking it just right,,,
so
Blake rocking that bed head at dinner time🤣🤣
God bless you boys. I’m gonna try that Montreal on a back strap tomorrow.
Awesome video
This is how I like to cook! Daily. So Appreciate this…