Just drove from Florida to see these guys and they did not disappoint! Incredibly impressive store with amazing quality, selection and cleanliness! Well worth going. The icing on the cake was they were in meetings but the staff called them and they took time out from their meetings to say hi to my kids who love their videos. Thanks Scott and Seth! Made our week!!!
@@mr.Mikeyboy it isn’t guaranteed but we asked one of the gentleman who is sometimes featured in the videos we recognized. I feel bad I don’t remember his name. He was super nice and I asked if Seth and Scott were around. He mentioned they were across the street in the new building in meetings and texted them. A few minutes later he came back to me as we were shopping and said to go across the street and they would pop out to say hello. Was enormously grateful as they didn’t have to. They were just as friendly and cool as they are in the videos.
In the early 1990's after the military I started making sausage etc. And got my dad and grandfather started in home sausage stuffing. I am now in my 60's and have not done this in over 20 years. You have inspired me to get back at it. Thank you Bearded Butchers for this.
Just made the trip to Ohio to visit the store, very impressed and left with the bison burgers, meat sticks, seasoning! Will make the trip again. I support my local butcher shop, but had to go over and see the shop and new HQ across the street!
Gentlemen, I’ve used your exact recipe multiple times from your summer sausage video from a few years back- the end product is, no questions asked, way better than any product you can get at a processor or grocery store. For the price of the equipment, I process all of my deer (2-3 per year) on my own thanks to your videos.
Things have become much easier. As a child, I grew up in the northern most plain state where october meant butchering time where all of our family's would come together and process the winters meat. Such memories.
Thanks for another great video. Back when my Dad was alive we got our Venison Summer Sausage made at a Meat Processor here in Central Illinois. Our favorite was made with Cheddar Cheese, Jalapeno and Peppercorns.
I know you are butchers for a living and you have probably done this a million times but yall did really great job. They look really amazing given all the prep that went into it.
So nice to have a regular full length video! So appreciate these. Stoked for ya’ll with all the recent changes and the videos highlighting all that. These in shop videos are the best!
Wow you guys are killing it on here! Over 3 million subs now!!! Holy crap. I havent checked in for a while but remember when you were under a million! Incredible job
Hi my Michael love watching make up sausages because I’m gonna make my own too, I go hunting for moose elk deer and I love to get all your spices for sausages. I Living in BC
Love the videos and the products. After using the beef stick kit I think it's cute you give a recommendation on packing and freezing, as if it stands a chance at lasting that long. Keep up the great work. We need more family run local butchers. God bless both of you and the entire crew at Whitefeather.
Absolutely “NEXT LEVEL” Gentleman!💯🤩😋🥰 Reminds me of my childhood on the farm in rural Saskatchewan where my grandfather made homemade sausages from deer, beef, pork and pineapple and cheese…absolutely delicious😋😋
Going on vacation at the end of August and on the way home plan on stopping by and getting some product to try can’t wait, would love to get to meet Scott and Seth!!!
Hunting season is right around the corner and I still have venison hamburger, time to get stuffing. Thanks again for the educational video of what to do with venison. I wish I get get a Yoder smoker! Please keep up the videos, and those spices. My wife's favorite is the black seasoning, and that's what's on our pork chops for tonight.
Great to see you guys back though we lost you! Just a quick question why do the hickory powder and then use oak pellets, just curious how the flavors mix.
Hey there Buddies have you ever done it the old fashion way of making summer sausage plus smoking it with cherry or apple or hickory chips ??? Am wondering from myself !!! I have done it that way long time ago !!! Did 250 rings of ring bologna fried just a small patty to see how se tasted before smoking !!! Then smoked the rings with cherry wood that was grown on the farm there !!! Everything was grown on the farm except for the spices from the store !!! Grandpa would do a big thing with a large hole in it then mix the water in it that way !!! Casings were with the pigs or cows that we had butchered also so that wat eat able that way also!!!
What beef cuts and quantity would you recommend and any additional "fat" typically need added when using beef like venison? Just starting and dont have access to much venison this time of year in particular.
We always cold smoked our deer summer sausage. I just converted a old bottom freezer refrigerator (that still works) into a cold smoker w/ a pellet smoke generator. I've been smoking bacon at 36 degrees F. in the middle of summer... Going to have to try some with that now too. Never thought to put smoke powder in the meat, I thought that's only when you can't smoke it. Does it enhance the flavor?
I want Made with Meat (sp) to convince local butchers to stock their equipment to make these custom sausages. Like little boutique shops. I don't need that much sausage but I sure do want to try it. Maybe a bearded butcher's sausage shop.
Looks great guys. Would you consider this safe to store at room temp for any time at all since it has celery and cherry juice powders? You said 3-4 weeks in fridge, freeze for longer storage but just curious if shelf stable for any length of time. Thanks guys
![[LIVE] : ONE ลุมพินี 79 | คู่เอก "ก้องชัย vs อาเมียร์"](http://i.ytimg.com/vi/WfPSA1A0NHc/mqdefault.jpg)
Just drove from Florida to see these guys and they did not disappoint! Incredibly impressive store with amazing quality, selection and cleanliness! Well worth going. The icing on the cake was they were in meetings but the staff called them and they took time out from their meetings to say hi to my kids who love their videos. Thanks Scott and Seth! Made our week!!!
My son and I got pictures with them both back in 2022 and it was a great experience!
Oh that’s awsome! So they do come and see the customers? I’m in New York and I want to drive out but I didn’t know if they are aviable to do that.
@@mr.Mikeyboy it isn’t guaranteed but we asked one of the gentleman who is sometimes featured in the videos we recognized. I feel bad I don’t remember his name. He was super nice and I asked if Seth and Scott were around. He mentioned they were across the street in the new building in meetings and texted them. A few minutes later he came back to me as we were shopping and said to go across the street and they would pop out to say hello. Was enormously grateful as they didn’t have to. They were just as friendly and cool as they are in the videos.
In the early 1990's after the military I started making sausage etc. And got my dad and grandfather started in home sausage stuffing. I am now in my 60's and have not done this in over 20 years. You have inspired me to get back at it. Thank you Bearded Butchers for this.
That's great! Glad to hear that.
Sweet, a Bearded Butchers video popped up in my feed!!! Hopefully this is a good sign about the algorithms
They did a short with Scott in a dress. I’m sure that’s what got them going again since TH-cam is run by left wingers.
YES GUYS, this are the YTube videos style we LOVE. keep this format please. it's so enjoyable to watch with family and friends during the evening.
Glad you enjoyed the video!
I’m not surprised TH-cam have been shadow banning your videos imagine advertising food with no chemicals in them !!! Keep up the great work guys !
What do you mean, those guys have alot of subscribers and views. In what world are they shadowbanned?
@@diesdasbee7289 if you where up to date with these guys you know they did a podcast explaining how they have been shadowed banned ?
Just made the trip to Ohio to visit the store, very impressed and left with the bison burgers, meat sticks, seasoning! Will make the trip again. I support my local butcher shop, but had to go over and see the shop and new HQ across the street!
Thank you for supporting our business! Hope you enjoy the meat products & seasoning!
Gentlemen, I’ve used your exact recipe multiple times from your summer sausage video from a few years back- the end product is, no questions asked, way better than any product you can get at a processor or grocery store. For the price of the equipment, I process all of my deer (2-3 per year) on my own thanks to your videos.
Awesome, glad to hear! Thanks for watching!
In Poland we have a similar Krakowska sausage, it is very good. Good job. Happy 4th of July. Greetings from Poland.
Things have become much easier. As a child, I grew up in the northern most plain state where october meant butchering time where all of our family's would come together and process the winters meat. Such memories.
That sounds awesome
@@maurbighley9792 it truly was.
Help you
Sar bucar ho
Bucar. Ho sar
Yesss!!!!!!! Thank you! About time! I keep learning and need to learn more! Awesome video!
Thanks for watching!
Damn it guys 23.49 here in Glasgow Scotland now im hungry watching you guys enjoying that summer sausage :-)
Thanks for another great video. Back when my Dad was alive we got our Venison Summer Sausage made at a Meat Processor here in Central Illinois. Our favorite was made with Cheddar Cheese, Jalapeno and Peppercorns.
Sorry for your loss brother. We have a place up here in CNY that made some killer summer sausage. Cheddar cheese was the bomb.
Sounds great! Thanks for watching our video!
Great to see you back online!!
These looks amazing! Making my mouth water!
Just cooked up some elk burgers i got yesterday and they are famntastic. Finishing up a lamb rack for my weekly meal prep.
I know you are butchers for a living and you have probably done this a million times but yall did really great job. They look really amazing given all the prep that went into it.
YUM. Happy 4th. Be safe. Love to you all ❤
So nice to have a regular full length video! So appreciate these. Stoked for ya’ll with all the recent changes and the videos highlighting all that. These in shop videos are the best!
Thank you!
Wow you guys are killing it on here! Over 3 million subs now!!! Holy crap. I havent checked in for a while but remember when you were under a million! Incredible job
Thank you! We appreciate that!
You guys should launch a beard oil brand smelling like barbecue, log cabin and gunpowder.
Hi my Michael love watching make up sausages because I’m gonna make my own too, I go hunting for moose elk deer and I love to get all your spices for sausages. I Living in BC
Great video gentleman. Looking foward to purchasing some product.
Yall are so great at anticipating questions in your videos. Much appreciated!
Thanks!
I just saw a few of your Video's... love them!
That summer sausage looks amazing! I got the Brat 12 pack in my freezer, a couple in the fridge ready to grill. Excited to try them all.
Awesome! Thank you!
@@TheBeardedButchers So far I had the cheddar jalapeño ones. Hands down the best brats I have ever had. So happy I bought them all!!
Heck yes....cant wait to make another batch this fall. Yall sold me on the added cheese and Jalopanos.....SO good!!
Love the videos and the products. After using the beef stick kit I think it's cute you give a recommendation on packing and freezing, as if it stands a chance at lasting that long. Keep up the great work. We need more family run local butchers. God bless both of you and the entire crew at Whitefeather.
Garlic summer sausage is my favorite.
Absolutely “NEXT LEVEL” Gentleman!💯🤩😋🥰 Reminds me of my childhood on the farm in rural Saskatchewan where my grandfather made homemade sausages from deer, beef, pork and pineapple and cheese…absolutely delicious😋😋
Thank you! That sounds delicious - thanks for sharing.
I never knew what went into making those sausages. I am totally enlightened to now have this knowledge. Thanks guys.
Thanks for watching!
You guy got it going on! Love all the training you are giving us. Thanks!!
Sure nice to have you back
We grind and make our own sausage and smoked sausage!
Another great video!
Summer saw-sage along with summer squash is the best meal ever.
Love that you guys offer alternatives to sodium nitrite! I’ll definitely be picking up the bundle
My gosh, that looks so delicious
Going on vacation at the end of August and on the way home plan on stopping by and getting some product to try can’t wait, would love to get to meet Scott and Seth!!!
Hope you enjoy your visit!
Hunting season is right around the corner and I still have venison hamburger, time to get stuffing. Thanks again for the educational video of what to do with venison. I wish I get get a Yoder smoker! Please keep up the videos, and those spices. My wife's favorite is the black seasoning, and that's what's on our pork chops for tonight.
Thanks for watching! The Black seasoning is one of our favorites as well!
These are definitely my Favorite to make and eat!
Next video you should use all the hi mountain seasoning blends
Love your videos keep up the good work
Nice to see you boys back in my feed! Keep it up!
I’m 35 minutes from these guys. That plain will fry up real nice with eggs n toast 😋
This was for their own personal use. It’s
Venison. They can’t sell wild meat. they do sell beef version though.
@@DareDog. they sell domesticated elk venison
I love all of your how-to videos! keep up the good work!
Thank you!
He took two bites from the get go! That looks awesome!
Good to see you guys back Doug Australia
Another amazing video from the GOATs. Thanks again boys
wow just love these videos!!! keep up the great content. Happy 4th to you and your family thank you
Jalapeno and cheese is my favorite too. Good eating.
Great Video damn this has me excited for Deer season again!!!!!
One of your best vids keep them coming awesome my friends!!
Thank you!
Great work guys….happy Independence Day!🇺🇸
Will you sell any of this online? Also, do you have beef summer sausage? I’m loving your content. Thank you!
Check out our summer sausage here: beardedbutchers.com/collections/collections-ready-to-eat
@@TheBeardedButchers ok ordered and awaiting deliciousness!! Thank you
It’s summer. Show us your tans and tattoos!!!
Great to see you guys back though we lost you! Just a quick question why do the hickory powder and then use oak pellets, just curious how the flavors mix.
Love you guys ,watching here in Kentucky ''Howdy''🖐
Im trying to watch every video that pops up and like 👍 to help yall fight back against shadow ban
THANK YOU!
Venison makes the best summer sausage
Hey there Buddies have you ever done it the old fashion way of making summer sausage plus smoking it with cherry or apple or hickory chips ??? Am wondering from myself !!! I have done it that way long time ago !!! Did 250 rings of ring bologna fried just a small patty to see how se tasted before smoking !!! Then smoked the rings with cherry wood that was grown on the farm there !!! Everything was grown on the farm except for the spices from the store !!! Grandpa would do a big thing with a large hole in it then mix the water in it that way !!! Casings were with the pigs or cows that we had butchered also so that wat eat able that way also!!!
Wow, wish you had this available for sale! Yum!
They don’t sell venison summer sausage. Their own personal use. They do sell beef summer sausage on their website bearded butchers
Don't need to drone on, fantastic. Well done. Thanks
They weren't droning on
Wow! I think I can do this...minus the big guns. ❤
Awesome !
Hey guys, those 2 sausages look delicious, omg
Thanx, you boys are awesome!!
i’d like to get a mixer, but i have the 1hp unfortunately. Still i love that grinder for processing venison
Damn you two, my mouth is watering!
What beef cuts and quantity would you recommend and any additional "fat" typically need added when using beef like venison? Just starting and dont have access to much venison this time of year in particular.
Thanks guys for the good video 👍🏻
Thanks for watching!
Hoping to visit you guys to buy meats I’ll be coming from North Carolina
Can you recommend a deer jerky brine and a beef one as well. To be smoked in a little chief smoker. If so; thanks a lot
good stuff.
I loved this video.
Good stuff❤
When you were grinding the 10mm ground meat into the 4.5mm, did you partially refreeze it? Did you feed it in as it was? Do you shape them at all?
You boys making me hungry 😅
We always cold smoked our deer summer sausage. I just converted a old bottom freezer refrigerator (that still works) into a cold smoker w/ a pellet smoke generator. I've been smoking bacon at 36 degrees F. in the middle of summer... Going to have to try some with that now too. Never thought to put smoke powder in the meat, I thought that's only when you can't smoke it. Does it enhance the flavor?
I want Made with Meat (sp) to convince local butchers to stock their equipment to make these custom sausages. Like little boutique shops. I don't need that much sausage but I sure do want to try it. Maybe a bearded butcher's sausage shop.
Just made some Sunday with pepper cheese from our local farm store
Looking good!
ON THE FARM .... ALWAYS DID COURSE GRIND AND MEDIUM GRIND WHEN FINISHING HAMBURGER....
BEST HAMBURGER!!😊😅😊😅🎉🎉❤
Not a big venison fan, but looks good.
Great Stuff...Keep it up
outstanding!
Great job guys
Thank you!
Looks great guys. Would you consider this safe to store at room temp for any time at all since it has celery and cherry juice powders? You said 3-4 weeks in fridge, freeze for longer storage but just curious if shelf stable for any length of time. Thanks guys
Although we cure it, it still needs to be refrigerated. It is not shelf stable.
@@TheBeardedButchersthank you👍🏻
How does this compare to Cloverdale summer sausage?
Happy 4th Perkins clan
I'm curious, don't you need to remove silver skin from the meat to prevent chewiness from the patties? Is it different when you are making sausage?
Do you take the silver skin off before grinding ? Im knew to this , Your recipe looks tasty
yes, we do.
Does the smoke penetrate the casing?
you should have won that challenge bro
Do you make the casing in one pound each
...watching a Metallica "Behind the stage" kinda vid and this popped up!!
"Be back in a few?" Lol
Hey I am getting a lot of liquid squirting out when stuffing the casings is this normal?
Thanks!
Are your spice blends certified gluten free? I am a Coeliac sufferer and these look so good.
Yes, all of our spices are gluten free.
Finally a real video 🎉
When will the electric stuffer become available and at what price???
Do you have to add the citric acid?