Just drove from Florida to see these guys and they did not disappoint! Incredibly impressive store with amazing quality, selection and cleanliness! Well worth going. The icing on the cake was they were in meetings but the staff called them and they took time out from their meetings to say hi to my kids who love their videos. Thanks Scott and Seth! Made our week!!!
@@mr.Mikeyboy it isn’t guaranteed but we asked one of the gentleman who is sometimes featured in the videos we recognized. I feel bad I don’t remember his name. He was super nice and I asked if Seth and Scott were around. He mentioned they were across the street in the new building in meetings and texted them. A few minutes later he came back to me as we were shopping and said to go across the street and they would pop out to say hello. Was enormously grateful as they didn’t have to. They were just as friendly and cool as they are in the videos.
In the early 1990's after the military I started making sausage etc. And got my dad and grandfather started in home sausage stuffing. I am now in my 60's and have not done this in over 20 years. You have inspired me to get back at it. Thank you Bearded Butchers for this.
The fact that you guys are on it with clean chemical-free is so impressive It is the way everything needs to go and you guys are getting after it. So impressed with you guys.
Gentlemen, I’ve used your exact recipe multiple times from your summer sausage video from a few years back- the end product is, no questions asked, way better than any product you can get at a processor or grocery store. For the price of the equipment, I process all of my deer (2-3 per year) on my own thanks to your videos.
Things have become much easier. As a child, I grew up in the northern most plain state where october meant butchering time where all of our family's would come together and process the winters meat. Such memories.
I know you are butchers for a living and you have probably done this a million times but yall did really great job. They look really amazing given all the prep that went into it.
Just made the trip to Ohio to visit the store, very impressed and left with the bison burgers, meat sticks, seasoning! Will make the trip again. I support my local butcher shop, but had to go over and see the shop and new HQ across the street!
After watching most of your deer processing videos. I am going to start making my own. I appreciate the effort you put into your videos and explaining everything . Keep up the great work and meat on.
Man pretty cool, I have hunted with my boys their whole lives and every time we harvest anything I always take it in. I want to be able to make my own like you fellas. Thanks for the editorial. Amazing
Thanks for another great video. Back when my Dad was alive we got our Venison Summer Sausage made at a Meat Processor here in Central Illinois. Our favorite was made with Cheddar Cheese, Jalapeno and Peppercorns.
So nice to have a regular full length video! So appreciate these. Stoked for ya’ll with all the recent changes and the videos highlighting all that. These in shop videos are the best!
I did a Jalapeno cheddar batch from you guys last year and I was super impressed with the quality of ingredients! I didn't know what happened, but the consistency turned out weird. It's pasty almost like patté. I followed the instructions in the packaging. Hoping to have enough meat to give it a second shot this year.
Wow you guys are killing it on here! Over 3 million subs now!!! Holy crap. I havent checked in for a while but remember when you were under a million! Incredible job
Love the videos and the products. After using the beef stick kit I think it's cute you give a recommendation on packing and freezing, as if it stands a chance at lasting that long. Keep up the great work. We need more family run local butchers. God bless both of you and the entire crew at Whitefeather.
Absolutely “NEXT LEVEL” Gentleman!💯🤩😋🥰 Reminds me of my childhood on the farm in rural Saskatchewan where my grandfather made homemade sausages from deer, beef, pork and pineapple and cheese…absolutely delicious😋😋
Hunting season is right around the corner and I still have venison hamburger, time to get stuffing. Thanks again for the educational video of what to do with venison. I wish I get get a Yoder smoker! Please keep up the videos, and those spices. My wife's favorite is the black seasoning, and that's what's on our pork chops for tonight.
Going on vacation at the end of August and on the way home plan on stopping by and getting some product to try can’t wait, would love to get to meet Scott and Seth!!!
Hi my Michael love watching make up sausages because I’m gonna make my own too, I go hunting for moose elk deer and I love to get all your spices for sausages. I Living in BC
Couple years ago I was making my summer sausage and I used the oven now not my first time making but I don't know what I was thinking but I didn't turn my temp down enough and they started exploding inside the oven it was horrible!!... lol...thing is I didn't know they were exploding I was outside doing something else but what a mess I had exploding meat was everywhere inside my oven!!! Lesson learned!!!
Great to see you guys back though we lost you! Just a quick question why do the hickory powder and then use oak pellets, just curious how the flavors mix.
We always cold smoked our deer summer sausage. I just converted a old bottom freezer refrigerator (that still works) into a cold smoker w/ a pellet smoke generator. I've been smoking bacon at 36 degrees F. in the middle of summer... Going to have to try some with that now too. Never thought to put smoke powder in the meat, I thought that's only when you can't smoke it. Does it enhance the flavor?
Hey there Buddies have you ever done it the old fashion way of making summer sausage plus smoking it with cherry or apple or hickory chips ??? Am wondering from myself !!! I have done it that way long time ago !!! Did 250 rings of ring bologna fried just a small patty to see how se tasted before smoking !!! Then smoked the rings with cherry wood that was grown on the farm there !!! Everything was grown on the farm except for the spices from the store !!! Grandpa would do a big thing with a large hole in it then mix the water in it that way !!! Casings were with the pigs or cows that we had butchered also so that wat eat able that way also!!!
Bearded Butchers in a Minnesota video! My Maternal genealogy in a video! Love it! Shout out to my extended Gerdeman family in Delphos, OH and Murray's Fort Wayne, IN!
I have not made my own summer sausage yet, but was curious in a previous comment it was mentioned that the silver skin was removed but looking at the video it does not look like it was completely removed. Looking for feedback as I know this is a very manual process and curious if it needs to be done. Thanks!
Great Vids, We are looking into getting a Electric stuff and have a few questionsfor you --> Have you use the Electric stuffer to make small diameter Snack Sticks yet ??? If so how did it preform - did you need to add extra water in mix to be able to squeeze the mix into small casings ??? Cheers, 🍻
I want Made with Meat (sp) to convince local butchers to stock their equipment to make these custom sausages. Like little boutique shops. I don't need that much sausage but I sure do want to try it. Maybe a bearded butcher's sausage shop.
What beef cuts and quantity would you recommend and any additional "fat" typically need added when using beef like venison? Just starting and dont have access to much venison this time of year in particular.
Looks great guys. Would you consider this safe to store at room temp for any time at all since it has celery and cherry juice powders? You said 3-4 weeks in fridge, freeze for longer storage but just curious if shelf stable for any length of time. Thanks guys
Just drove from Florida to see these guys and they did not disappoint! Incredibly impressive store with amazing quality, selection and cleanliness! Well worth going. The icing on the cake was they were in meetings but the staff called them and they took time out from their meetings to say hi to my kids who love their videos. Thanks Scott and Seth! Made our week!!!
My son and I got pictures with them both back in 2022 and it was a great experience!
Oh that’s awsome! So they do come and see the customers? I’m in New York and I want to drive out but I didn’t know if they are aviable to do that.
@@mr.Mikeyboy it isn’t guaranteed but we asked one of the gentleman who is sometimes featured in the videos we recognized. I feel bad I don’t remember his name. He was super nice and I asked if Seth and Scott were around. He mentioned they were across the street in the new building in meetings and texted them. A few minutes later he came back to me as we were shopping and said to go across the street and they would pop out to say hello. Was enormously grateful as they didn’t have to. They were just as friendly and cool as they are in the videos.
In the early 1990's after the military I started making sausage etc. And got my dad and grandfather started in home sausage stuffing. I am now in my 60's and have not done this in over 20 years. You have inspired me to get back at it. Thank you Bearded Butchers for this.
That's great! Glad to hear that.
YES GUYS, this are the YTube videos style we LOVE. keep this format please. it's so enjoyable to watch with family and friends during the evening.
Glad you enjoyed the video!
The fact that you guys are on it with clean chemical-free is so impressive It is the way everything needs to go and you guys are getting after it. So impressed with you guys.
Gentlemen, I’ve used your exact recipe multiple times from your summer sausage video from a few years back- the end product is, no questions asked, way better than any product you can get at a processor or grocery store. For the price of the equipment, I process all of my deer (2-3 per year) on my own thanks to your videos.
Awesome, glad to hear! Thanks for watching!
Sweet, a Bearded Butchers video popped up in my feed!!! Hopefully this is a good sign about the algorithms
They did a short with Scott in a dress. I’m sure that’s what got them going again since TH-cam is run by left wingers.
Things have become much easier. As a child, I grew up in the northern most plain state where october meant butchering time where all of our family's would come together and process the winters meat. Such memories.
That sounds awesome
@@maurbighley9792 it truly was.
Help you
Sar bucar ho
Bucar. Ho sar
In Poland we have a similar Krakowska sausage, it is very good. Good job. Happy 4th of July. Greetings from Poland.
I know you are butchers for a living and you have probably done this a million times but yall did really great job. They look really amazing given all the prep that went into it.
Just made the trip to Ohio to visit the store, very impressed and left with the bison burgers, meat sticks, seasoning! Will make the trip again. I support my local butcher shop, but had to go over and see the shop and new HQ across the street!
Thank you for supporting our business! Hope you enjoy the meat products & seasoning!
I’m not surprised TH-cam have been shadow banning your videos imagine advertising food with no chemicals in them !!! Keep up the great work guys !
What do you mean, those guys have alot of subscribers and views. In what world are they shadowbanned?
@@diesdasbee if you where up to date with these guys you know they did a podcast explaining how they have been shadowed banned ?
I appreciate the videos, they're a great resource. That being said, the prices in your store are outrageous.
Great to see you back online!!
Damn it guys 23.49 here in Glasgow Scotland now im hungry watching you guys enjoying that summer sausage :-)
After watching most of your deer processing videos. I am going to start making my own. I appreciate the effort you put into your videos and explaining everything . Keep up the great work and meat on.
Man pretty cool, I have hunted with my boys their whole lives and every time we harvest anything I always take it in. I want to be able to make my own like you fellas.
Thanks for the editorial. Amazing
Yesss!!!!!!! Thank you! About time! I keep learning and need to learn more! Awesome video!
Thanks for watching!
@@TheBeardedButchers can you use your snack stick casings with the smallest stuffing horn on this machine ?
Thanks for another great video. Back when my Dad was alive we got our Venison Summer Sausage made at a Meat Processor here in Central Illinois. Our favorite was made with Cheddar Cheese, Jalapeno and Peppercorns.
Sorry for your loss brother. We have a place up here in CNY that made some killer summer sausage. Cheddar cheese was the bomb.
Sounds great! Thanks for watching our video!
So nice to have a regular full length video! So appreciate these. Stoked for ya’ll with all the recent changes and the videos highlighting all that. These in shop videos are the best!
Thank you!
I did a Jalapeno cheddar batch from you guys last year and I was super impressed with the quality of ingredients! I didn't know what happened, but the consistency turned out weird. It's pasty almost like patté. I followed the instructions in the packaging. Hoping to have enough meat to give it a second shot this year.
YUM. Happy 4th. Be safe. Love to you all ❤
I live in Ohio I love summer sausage I definitely need to get some of that stuff
Wow you guys are killing it on here! Over 3 million subs now!!! Holy crap. I havent checked in for a while but remember when you were under a million! Incredible job
Thank you! We appreciate that!
You guy got it going on! Love all the training you are giving us. Thanks!!
Just cooked up some elk burgers i got yesterday and they are famntastic. Finishing up a lamb rack for my weekly meal prep.
Yall are so great at anticipating questions in your videos. Much appreciated!
Thanks!
I never knew what went into making those sausages. I am totally enlightened to now have this knowledge. Thanks guys.
Thanks for watching!
Love the videos and the products. After using the beef stick kit I think it's cute you give a recommendation on packing and freezing, as if it stands a chance at lasting that long. Keep up the great work. We need more family run local butchers. God bless both of you and the entire crew at Whitefeather.
Good to see you guys back Doug Australia
Sure nice to have you back
Summer saw-sage along with summer squash is the best meal ever.
These are definitely my Favorite to make and eat!
Absolutely “NEXT LEVEL” Gentleman!💯🤩😋🥰 Reminds me of my childhood on the farm in rural Saskatchewan where my grandfather made homemade sausages from deer, beef, pork and pineapple and cheese…absolutely delicious😋😋
Thank you! That sounds delicious - thanks for sharing.
Heck yes....cant wait to make another batch this fall. Yall sold me on the added cheese and Jalopanos.....SO good!!
These looks amazing! Making my mouth water!
Love that you guys offer alternatives to sodium nitrite! I’ll definitely be picking up the bundle
Hunting season is right around the corner and I still have venison hamburger, time to get stuffing. Thanks again for the educational video of what to do with venison. I wish I get get a Yoder smoker! Please keep up the videos, and those spices. My wife's favorite is the black seasoning, and that's what's on our pork chops for tonight.
Thanks for watching! The Black seasoning is one of our favorites as well!
I am so envious. You guys have the best job ever bang on boys.
Nice to see you boys back in my feed! Keep it up!
Going on vacation at the end of August and on the way home plan on stopping by and getting some product to try can’t wait, would love to get to meet Scott and Seth!!!
Hope you enjoy your visit!
Jalapeno and cheese is my favorite too. Good eating.
That summer sausage looks amazing! I got the Brat 12 pack in my freezer, a couple in the fridge ready to grill. Excited to try them all.
Awesome! Thank you!
@@TheBeardedButchers So far I had the cheddar jalapeño ones. Hands down the best brats I have ever had. So happy I bought them all!!
I love all of your how-to videos! keep up the good work!
Thank you!
Garlic summer sausage is my favorite.
He took two bites from the get go! That looks awesome!
Thanx, you boys are awesome!!
You guys should launch a beard oil brand smelling like barbecue, log cabin and gunpowder.
My gosh, that looks so delicious
One of your best vids keep them coming awesome my friends!!
Thank you!
Great work guys….happy Independence Day!🇺🇸
Good show
I just saw a few of your Video's... love them!
Hi my Michael love watching make up sausages because I’m gonna make my own too, I go hunting for moose elk deer and I love to get all your spices for sausages. I Living in BC
Another amazing video from the GOATs. Thanks again boys
Awesome!!
Wow, wish you had this available for sale! Yum!
They don’t sell venison summer sausage. Their own personal use. They do sell beef summer sausage on their website bearded butchers
Great video gentleman. Looking foward to purchasing some product.
wow just love these videos!!! keep up the great content. Happy 4th to you and your family thank you
Thanks guys for the good video 👍🏻
Thanks for watching!
Don't need to drone on, fantastic. Well done. Thanks
They weren't droning on
Another great video!
Hey guys, those 2 sausages look delicious, omg
Awesome video!
I’m 35 minutes from these guys. That plain will fry up real nice with eggs n toast 😋
This was for their own personal use. It’s
Venison. They can’t sell wild meat. they do sell beef version though.
@@DareDog. they sell domesticated elk venison
Couple years ago I was making my summer sausage and I used the oven now not my first time making but I don't know what I was thinking but I didn't turn my temp down enough and they started exploding inside the oven it was horrible!!... lol...thing is I didn't know they were exploding I was outside doing something else but what a mess I had exploding meat was everywhere inside my oven!!! Lesson learned!!!
We grind and make our own sausage and smoked sausage!
Great Video damn this has me excited for Deer season again!!!!!
I loved this video.
Looking good!
Love you guys ,watching here in Kentucky ''Howdy''🖐
Love your videos keep up the good work
outstanding!
Can you recommend a deer jerky brine and a beef one as well. To be smoked in a little chief smoker. If so; thanks a lot
Awesome !
Great to see you guys back though we lost you! Just a quick question why do the hickory powder and then use oak pellets, just curious how the flavors mix.
We always cold smoked our deer summer sausage. I just converted a old bottom freezer refrigerator (that still works) into a cold smoker w/ a pellet smoke generator. I've been smoking bacon at 36 degrees F. in the middle of summer... Going to have to try some with that now too. Never thought to put smoke powder in the meat, I thought that's only when you can't smoke it. Does it enhance the flavor?
Hey there Buddies have you ever done it the old fashion way of making summer sausage plus smoking it with cherry or apple or hickory chips ??? Am wondering from myself !!! I have done it that way long time ago !!! Did 250 rings of ring bologna fried just a small patty to see how se tasted before smoking !!! Then smoked the rings with cherry wood that was grown on the farm there !!! Everything was grown on the farm except for the spices from the store !!! Grandpa would do a big thing with a large hole in it then mix the water in it that way !!! Casings were with the pigs or cows that we had butchered also so that wat eat able that way also!!!
Great job guys
Thank you!
Next video you should use all the hi mountain seasoning blends
Wow! I think I can do this...minus the big guns. ❤
ON THE FARM .... ALWAYS DID COURSE GRIND AND MEDIUM GRIND WHEN FINISHING HAMBURGER....
BEST HAMBURGER!!😊😅😊😅🎉🎉❤
Great Stuff...Keep it up
Bearded Butchers in a Minnesota video! My Maternal genealogy in a video! Love it! Shout out to my extended Gerdeman family in Delphos, OH and Murray's Fort Wayne, IN!
i’d like to get a mixer, but i have the 1hp unfortunately. Still i love that grinder for processing venison
I have not made my own summer sausage yet, but was curious in a previous comment it was mentioned that the silver skin was removed but looking at the video it does not look like it was completely removed. Looking for feedback as I know this is a very manual process and curious if it needs to be done. Thanks!
Good stuff❤
Great Vids, We are looking into getting a Electric stuff and have a few questionsfor you --> Have you use the Electric stuffer to make small diameter Snack Sticks yet ??? If so how did it preform - did you need to add extra water in mix to be able to squeeze the mix into small casings ???
Cheers, 🍻
good stuff.
Just made some Sunday with pepper cheese from our local farm store
I want Made with Meat (sp) to convince local butchers to stock their equipment to make these custom sausages. Like little boutique shops. I don't need that much sausage but I sure do want to try it. Maybe a bearded butcher's sausage shop.
What beef cuts and quantity would you recommend and any additional "fat" typically need added when using beef like venison? Just starting and dont have access to much venison this time of year in particular.
Hoping to visit you guys to buy meats I’ll be coming from North Carolina
Can you guys show the cleaning process on the grinder?
@thebeardedbutchers what's your opinion on substituting pork fat for beef trimmings? Any difference?
Looks great guys. Would you consider this safe to store at room temp for any time at all since it has celery and cherry juice powders? You said 3-4 weeks in fridge, freeze for longer storage but just curious if shelf stable for any length of time. Thanks guys
Although we cure it, it still needs to be refrigerated. It is not shelf stable.
@@TheBeardedButchersthank you👍🏻
When you were grinding the 10mm ground meat into the 4.5mm, did you partially refreeze it? Did you feed it in as it was? Do you shape them at all?
I am about to make some of this, but I have a question. Once you stuff it into the casings, you dont have to refrigerate overnight before smoking?
Im trying to watch every video that pops up and like 👍 to help yall fight back against shadow ban
THANK YOU!
Finally a real video 🎉
If I don't have a mixer unit what would you recommend in order to obtain a good blend of the sausage? 11:56
I just mix mine by hand in a big bowl (gloves make it less messy). Once you run it through the sausage stuffer it's pretty well blended.