The Best Mont Blanc Cake with nice tips.
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- * please turn on the caption for more details
Hi, I'm Joconde.
This cake is a chestnut whipped cream cake or MontBlanc cake.
Actually, it's not a Montblanc cake shape, but I made it with the Montblanc cake recipe.
I made chestnut paste mousse and layered it inside the cake.
Decorating cake with chestnut paste cream, which is usually found on Mont Blanc cake,
I wanted to give it the shape of a nest with chestnuts in it.
But my son teases me about whether it's buckwheat noodles. Whoops...
Anyway, the video contains tips to improve the flavor of chestnut cream.
Please check this in the video.
It's a whipped cream cake, but the cake sheet is not Genoise but ‘Sacher torte’ style sponge cake.
After creaming the chocolate, butter and egg yolk, mix the egg white meringue to complete the cake batter.
This sponge cake having a velvet texture goes well with the chestnut cream.
The last decoration of the cake, how to make leaves, was excluded from the video.
There's nothing special about it, and I was concerned that the video would be too long.
Using shop bought sugar fondant, make dough of three colors and knead it togather.
After rolling out them,cut it out using a leaf plunger cutter.
Sugar fondant products I used : smartstore.nav...
Here is a video I made using this product. Once you see it, it will be helpful.
Cupcake topper decoration made from fondant. Go to • 쉬운 폰던트 컵케이크 만들기./Lovel...
This chestnut whipped cream cake is not too sweet and I think it's really delicious.
Please watch the video and try it.
Thank you for today’s watching. ^^
Ingredient
♥︎ Chestnut Cream Mousse
1.5g of gelatin
64g chestnut paste
12g sugar
10g rum
110g whipped cream
♥︎ ‘Sacher’ sponge
40g butter
26g icing sugar
42g dark chocolate (57.9% callebaut)
32g egg yolks
56g egg whites
48g sugar
40g cake flour
♥︎ Icing Cream
420g heavy cream
34g sugar
♥︎ chestnut cream
180g chestnut paste
10g rum
50g unsalted butter
15g heavy cream
♥︎ Rum Syrup
60g water
20g sugar
6g rum
The rum used in the above recipe is rum without alcohol.
Please refer to the video on how.
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I was thinking ‘What person in their right mind makes their own chestnut paste?’ It’s truly a case where the canned stuff from France is not only so much easier, it’s better! I laughed so hard when you said that ’you could make your own. I’m not.’ Homemade chestnut paste is not worth the effort! I don’t know what magic they use to peel them, maybe an industrial steamer and brush rollers? Whatever it is, I’m happy to pay someone else to do it!
I am totally with you!😁
Spoken like a true capitalist yuck!
@@Mementomori1914. Hey now, at least the guy making it is getting paid to watch machinery LOL
Can’t agree more!
"What person in their right mind makes their own chestnut paste?" I wish I can buy chestnut paste. Its just not sold anywhere around me.
I cracked up when you stopped peeling the chestnuts and left the room. That feeling of: Why am I doing this when there's an easier way? xD
I love how the music just stopped there, too. Like, "Nope. Not doing this."
You’ve been adding humor to your videos and I like it.
You're really good at making cakes.
Отдыхаю когда смотрю ваши видео . Эстетика на высшем уровне 👍
Excellent 👌👍❤️
예쁜 케이크네요~ 가을과 잘 어울립니다! 남편과 딸이랑 데이트 할 수 있도록 빨리 단풍이 물들었으면 좋겠네요ㅎㅎ
I love watching these videos, they are so relaxing and the cakes always come out perfect 👌🏻
ㅋㅋㅋㅋㅋㅋㅋ 처음에 어디가시나 했어요ㅋㅋㅋㅋㅋ
밤케이크 너무 맛있어보이네요ㅠㅠ
이번 영상도 감사히 보겠습니다❤️🔥❤️🔥
눈이 달콤하다
O.m.g so the new video is here finally!!!! The most awaited!!!!! Really love your joconde!!! The sounds on your videos are really satisfying and relaxing luv you alot !!! I have all your videos in my downloads and receipe in my book!!! If i start a bakery ill surely try all your ideas for sure!!!!!!!!
Luv you alot joconde!!!💗
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️ 🥳😘🥰🤩❤️
Me tooooo !
you make beautiful cakes and technique is spot on. chestnut cake topping looks like ground meat though. I can't get over it.
Que maravilla de tarta!! Gracias por compartir tu sabiduría en la cocina. Un saludo desde Valencia, Spain.
넘 예쁘다 👍🤗🤗🤗🌺
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
Lovely & yummy cake. U r an artist ! Pls share more baked doughnuts recipe. My son birthday is coming.. looking forward to make doughnuts…
إِنَّ اللَّهَ وَمَلَائِكَتَهُ يُصَلُّونَ عَلَى النَّبِيِّ ۚ يَا أَيُّهَا الَّذِينَ آمَنُوا صَلُّوا عَلَيْهِ وَسَلِّمُوا تَسْلِيمًا .
Use the can and be happy 😊😋
i aspire to bake like this one day
i LOVE your videos! can you please try a recipe with "brigadeiro"? it's a dessert here in brazil and it's very popular! everybody loves it! is basically condensed milk, cocoa powder and butter! you will not regret it 🤍
Watching you Backing makes me feel Peace
WHY
am I the only one here I feel....
Mais quel plaisir de visionner votre video un vrai délice 👍😉😋✨❤️❤️🌸
Yahoo…I guessed well… always love your channel
Wow, amazing chestnut cake and
It's perfect for fall.💞👍🙏🙏
Yay! Just saw the video in my feed and stopped everything
Beautiful, and I LOVED the splashes of humor!
Always waiting your videos♥️♥️♥️♥️♥️
몽블랑 생크림 케이크 먹음직스럽네요 😋😋 꽁드언니 날씨가 추워졌는데 감기 조심하시고 옷 따뜻하게 입으세요 😍😍
오옷 민트 바닐라님의 댓글을 보면 반갑고 고맙고 늘 그렇습니다. 맞아요 날씨가 춥네요. 민트 바닐라님도 늘 건강하시고 해피 하세요~
I cannot find chestnut paste in my store only chestnut purree and chestnut spread. Any suggestions on how these might be used?
아이디어 넘 좋아요~^^ 혹시 저 나뭇잎은 멀로 만드셨나요?
아 더보기란에 보시면 자세한 설명이 있습니다. ^^
Would've never have guested that 😅
ايادي من ذهب ...المزيد من النجاح 💜
Splendide… comme toujours~
i cannot express how much i love and appreciate your channel
앗! 밤페이스트랑 보늬밤 남았는데 이번 주말엔 이걸 만들어야겠어요~ 땡큐 유튜버쌤~~
넷넷 꼭 해보세요. 진짜 부드럽구 맛있어요. ^^
When i have your new videos notification i stop all my work and download it💗💗
i liked your videos, but when you started to act like a real person, i liked it even more 😁
You’re really inspiring! keep it up!
Lovely!!! I was hoping you would have a chestnut cake coming ❤️ 🌰 😊
역시 실망시키시지않는 조꽁드님!
힣히 정말 감사합니다. ^^
It's very beautiful and special one...😍 Have a great time chef😍😍... Love you from 🇮🇳
Omgg ur recipes r too delicious I tried cakey brownies and white velvet cake that was so delicious tyy
Wow beautiful and yummy cake thanks for sharing 🇵🇰❤️
I love the captions 🥰😂
I love your vids and the opening to this one was great.
Hi Joconde, love your recipe and really want to try. But can’t find what size of cake mould you are using for the outer and inner mould in video. please let me know. Thanks
우와. 짱 예뻐요~~~🥰🥰🥰
Looks delicious 😋
Thank you for another video! You are my favorite
looks beautiful, thanks for sharing
for the chestnut cream, would it be ok to use alcoholic rum instead?
thank you so much for your videos, they are always a pleasure to watch!
Я обожаю ваш канал! ❤️ Ваши руки творят чудеса. Спасибо вам за ценные советы и подробные рецепты. Я уже делала торт "черный лес" и малиновый торт по вашему видео. Только у моего миксера не получается взбить сливки и мне приходилось заменять взбитые сливки на крем чиз и белый шоколад.
Хотелось бы узнать какой миксер вы используете на видео. В описании малинового торта была написана модель миксера, но я не нашла его в интернете :( мой миксер не взбивает сливки как положено.
чтобы сделать шантильи успешным, не бойтесь поместить стержни миксера и салатницу, которые вы будете использовать, в холодильник на 30 минут, прежде чем начинать рецепт, и добавьте жидкие сливки в морозильную камеру. на несколько минут!
왜 모든 것을 휘핑크림이나 머랭으로 포화시키세요
Why do you make jams, chocolate, pastes then add cream to it? Does it not saturate its flavor and beautiful color?
sorry about that.. but I 'd like to.
So cute! The video is relaxing to watch, I will try to make this later
Love it...🇵🇭😊
Aivan ihanan näköistä! 😍😋🌹🎶
Todo muy bonito, gracias por enseñarnos (nueva suscritora)💜
Yummiest
Hahaha :D That intro was hilarious!
Awesome cake!❤️ I love chestnuts in cakes and muffins
Why don’t you come to the US and open a pastryshop?
What a beautiful cake! How do you store it if making it two days in advance? In the fridge?
LOOKS SOOOO DELICIOUS😍😍😍AND SOOOOOOOOOOOOOOOOOOO YMMYYYYYYYYYYYYYYYY🤤🤤🤤🤤🤤🤤🤤🤤, I LOVE IT🥰🥰🥰🥰🥰🥰💖💖💖💖💖💖
Love it
I would eat everything for lunch, Instead of soup and cutlets! Instead of chicken, broth, And some mushrooms!👍🌹
Looks sooooo good , 😋😋😋
Wow. It's amazing💓
안녕하세요 조꽁드님 이 케이크 만들어 보고 싶은데요 사용하신 오븐과 생크림 정보 문의드려요~ 그리규 무스는 하루 전날 만들어도 될까요 ?? 럼은 꼭 알콜을 빼지 않아도 되는지.. 이번 아부지 생일 케이크로 꼭 만들어보고 싶네요 ^^레시피 감사해요
아 아버님이 좋아하실거에요. ^^
오븐은 스메그 오븐 사용하고요 생크림은 주로 서울우유 생크림 92%과 매일 휘핑크림 8% 섞어 사용합니다.
무스는 하루 전날 만들면 아주 좋습니다. 단단하게 굳어서 만들기 편리 합니다. 그래도 밤페이스트 양이 많아서 상온에서 살짝 물러 지기 쉽기 때문이에요.
럼은 알코올을 빼야 합니다. 많은 양이 들어 가는데 알코올이 있으면 술맛이 납니다. ^^
It's looking nice, I have searched on google but still not understand, 'maron grace', what's that, and how it's taste? 🙏.
조꽁드님 영상 항상 감사하게 보고 있습니다 ㅜ ㅜ ♡ 매번 보기만 하다가 여쭤볼게 있어서 댓글 남겨요! 이번 케이크랑은 관련이 없지만 제가 얼그레이 케이크 영상을 정말 많이 봤거든요! 그런데 얼그레이 크림은 색이 좀 누런 편인데 조색도 가능 할까요?
안녕하세요 ^^ 시청해주셔서 감사합니다.
얼그레이 생크림 말씀인거죠? 조색은 어떤 색으로 하고 싶으신지요?
물론 조색자체는 가능합니다. 붉은계열이나 노랑 또는 브라운 계열은 무리 없이 어울릴것 같습니다.
하지만 푸른계열은 색이 예쁘지 않을 꺼에요.
꼭 케이크를 원하는 색으로 만들고 싶으시다면
샌딩크림과 애벌아이싱 부분만 (아주 얇게 도포하는 아이싱) 얼그레이로 하고 케이크를 냉동실에서 30분 정도 두었다가
마무리만 원하는 색의 생크림으로 아이싱하는 방법도 있겠습니다. 저는 주로 이렇게 합니다.
이렇게 하면 케이크의 원 맛은 유지 하면서 색은 바꿀수 있지요 ^^
@@Jocondesbaking 헉 너무 감사합니다ㅠㅠㅠ 조꽁드님 댓글을 받는 날이 올줄이야,, 생크림으로 해도 어울리는군용.. 유튜브 잘 하진 않지만 조꽁드님 베이킹 영상 진짜 좋아해요 소리도 좋구 설명도 너무 친절하시고 늘 감사해요 ! 나만 알고 싶지만 더 유명해졌음 좋겠어용 :) 사…좋아해오♡
Теперь где найти пасту в России??😭
Everything you make is so pretty~~~~
mont blanc cake is perfect for my mother birthaday cake since she born on thanksgiving day. however, we don't have big chestnut in america which nuts I should use instead of chestnut
I have the same issue!
Sensacional, maravilhoso, parabéns
Божественно! Очень редкий рецепт! Спасибо
Perfect! Do you actually have a cake recipe that has chestnut pure in it? Thanks
No.. not yet. 😅but I can do make someday.😊
@@Jocondesbaking thank you. That will be lovely. The sooner the better. (No pressure!) 🤣🤣❤️❤️❤️
If i did that and saw ma guests sayin they r on diet … they wont see the mornin ever js
💞😋
How many grams of castor sugar should I use instead of using icing sugar I find icing sugar is way too sweet &would prefer to use castor sugar instead?
Hi~! Chels bells. I wouldn't say that icing sugar is always too sweet. But you can use same amount of caster sugar instead if you want.
I would like to bake this cake for Christmas. Do you have to bake the cake the day before so that the insert thaws? Or the same day it works? Thank you very much for your reply.
Really cool video! Entertaining content!
Love :))
앜ㅋㅋㅋㅋ 오늘 영상 너무 웃겨욬ㅋㅋㅋㅋㅋ
Vídeo perfeito como todos os outros, amo seu canal
나는 브라질에서 왔고 나는 당신의 요리법을 좋아합니다
Would like to do what is the proportions for each ingredients if I have a 6” mould for the chestnut cream mousse and 7” cake mould for the entire cake? Thank you!
I love your channel, but even I would not do that alcohol part I would burn my house down trying something like that, I do how ever have a special pan that is a lot of years old given to me by my grandmother to roast chestnuts with on an open fire, the smell alone is divine, where I live at Christmas Markets we have people selling hot chestnuts YUM. I have a suggestion for you because I can't watch and do at the same time that's when I make accidents. I know a few of these cooking channels who are successful have now brought out their own recipe books, If you know someone or you can do it yourself it would be a good investment because hand on my heart I would be in the line for the book. Cupcake Jemma did it first and hers is a small but very good recipe book. Self publicised as well. I think your recipes and tips are phenomenal and I want to try them but I am a disaster at trying to watch and cook at the same time. Usually ends up in the bin
Perfect ! 🤩👏👏🌹
럼 대신 코앵도르 사용은 안되나요?
Amazing 😍
Which sugar do you add in heavy cream
Icing or granulated ?
I used granulated sugar. 😊
@@Jocondesbaking
Does granulated dissolved?
혹시 럼 대신 럼레진 사용해도 되나요?
제가 럼레진을 한번도 써본적이 없습니다. 만일 향기가 있고 알코올이 없다면 사용해 볼 만 한것 같습니다. ^^
Hermoso, hermoso, hermoso pastel 😍😍😍😍😍😍😍😍😍😍😍😍
很好吃.
😘😘👏👏👍👍👍👍如能配上中文食譜就更好了🙏🏼🙏🏼🙏🏼
가루젤라틴은 몇그램 , 어떻게 사용해야하나요 ?
Muito realista Deus do Céu ajude pra sempre amém 😎😃😋👏👍💚😇😁muito apetitoso delicioso
조꽁드님~ 케이크를 실온에두면 안에 무스가 녹을까요?ㅜㅜ 무스케이크는 온도에 너무 민감하니 항상 도전을 못해서.. 해보고싶은데 걱정이예요ㅠ
제가 조꽁드님 래시피로 만들어 봤는데요, 조꽁드님 밤무스 크림에 판젤라틴을 넣기때문에 실온에 두어도 녹지 않더라구요! 하지만 장시간 너무 따뜻한 실온에 둘경우는 녹을 수 있어요.
Una auténtica delicia 😋😋😋
조꽁드님 혹시 럼을 사용하는 이유를 알 수있을까요??
저는 보니밤 조림할때 마지막에 럼을 넣는데요, 넣고 안넣고 차이가 엄청 크더라고요. 고급스런 향이 나서 개인적으론 맛에 큰 차이가 나서 시중에 판매하는제품과 비교해보면 비교가 확 되요!
기술적인 요인보단 향에따른 맛에차이로 넣는다고 보심 될거같아요~ 특히 밤이랑 참 잘어울려요.