my best sis & my best you both looking awesome bro my best niece & my best nephews good morning my little nephew is so cute 😘🥰🐥 you all are cute thank you for your huge respect against cpec friendship countries lot of love from your cousin viki 💙
Blk 628 Ang Mo Kio Hawker center is in my neighborhood. The coffee shop right next to the hawker center has a BBQ pork stall that offers a more delicious version of the BBQ pork than the one you guys had. Also, the hawker center has a stall that do up a pretty good pork fried rice.✌
You raised your kids so well! They’re well-behaved, well-mannered, very open to try without a word of complaint! I love how you venture out to try less touristy areas, and I realized wherever you go and whenever you place orders, you ask for your kids’ opinions, that’s wonderful parenting!
As a Singaporean, it warms my heart to see you exploring the heartlands and trying the foods like a local. Your kids are cute and very open to trying new things as well, awesome!
You are a very patient father, watching 3 kids can be very stressfull sometimes, but you always seem to have time for the 'problems' your kids from while to while do have and you never seem to be exhausted🎅
Love the way your family share drinks or food together, such a close knit family. Doesn't get more fun when your kids enjoy travelling and vlogging with you. Cedar's reaction to something that she dislike is sweet. 🤣🤣. All these are moments to cherish for a life time.
Thank you, for bringing viewers into our heartlands. This is the side of Singapore that tourists don’t normally see. We aren’t always expensive and luxurious. And more than often there’re hidden gems and good local food. I like that you and your kids were so appreciative and adventurous :) Cheers!
me and my wife are coming to sg in April and hope we meet some locals like we did the last time we visited 28 years ago on our honeymoon they showed us so much more than just the shiny bits
Great job in going right into the heartlands instead of hanging around the regular touristy areas! You can be proud to say that you had a real Singapore experience here. This was as authentic as it gets.
The kids are amazing! Very impressed with how adventurous they are with food! Food is a great way to experience and understand another culture! Enjoy your stay in Singapore!
Forrest has most loving and considerate big brother-sister duo❣️ The three children are amazingly composed and calmly-behaved even with the little one feeling, one might think, separation anxiety for mom❤️ that still was most natural feeling for him to have.
Tourists should venture more into the heartlands when they visit sg. Popular ones would be Ang Mo Kio, Woodlands, Yishun, Jurong, Tampines. There are shopping malls, hawker centres and local sights to see. If you're lucky there might even be a night market. Plenty of cheaper options compared to the cbd area. Don't just try chinese cooked dishes. Try out some Malay and Indian local dishes too. We are after all a multiracial country.
@@BagsPackedFamily It's usually eaten like a breakfast snack item or a meal by itself. Like a hot starchy breakfast punctuated by savory radish and spicy chilli.
Really cool to see you guys work out what was in the kaya - and you were spot on! Coconut and Pandan (which is also in the green jelly noodles in cendol) Also the Chwee kueh (radish dish) you guys tried is really famous. The stall is called Bedok Chwee kueh and the original stall was awarded the Michelin bib gourmand in 2019 ;)
My first time watching this youtuber’s vlog & I like it 👍 Nice, respectful dad & very well-behaved children who helped give their honest opinions . I wish that there was a local to show you around & guide you in food choices. Glad you bought white( poached) chicken for the chicken rice dish but you missed out on thick soya/ black sauce which goes very well with the chicken. There are lots of other yummy local dishes that you & family should try. There are Malay & Indian hawker food . Oh.. you should have bought the radish ‘cakes’( chwee kueh) & take it back to the hotel for Kelly to eat. Wondering how many days more you’ll be staying in Singapore. Being new to your channel, I don’t know if you have been to all our wonderful places like The Zoo, Night Safari, Jewel, Gardens By The Bay, etc etc. All the best to you & your lovely family 🤗🌻
Hi Mandy. Thanks for so much for the many suggestions on places to visit. Unfortunately, this was a pretty short trip, but we plan to visit Singapore and Malaysia in the spring. :-)
Haha watching them eat the Chwee Kueh (radish dish) and guessing the ingredients was so funny. This is a common local breakfast dish, the ‘veggies’ on top are preserved turnip. Happy to see the local market being explored… The kids are sooo adorable and well-mannered!
For the kaya toast it's actually 1 of 3 that belongs in a breakfast set. It typically consists of the toast, soft boiled eggs that you can dip the toast into (pepper and soy sauce optional) and a drink of your choice. The famous example is yakun kaya toast and its loved by almost everyone here and afar. Give kaya toast another try in that setting
Hi there, you beautiful people I came across your channel while looking at some Singapore travel vlog. Thank you for walking down the memory lane with me. Like you, I left my birthplace Singapore and travelled around the globe working and funding my travels. Now, I am happily married and had settled in Australia for good. Come and say hello when you are down under. Hugs for the kids x
Yes, the taxi driver is correct! Many of the neighbourhood hawker centres have pretty good food for low prices. Singaporeans love spicy! 😊 Kaya is pandan coconut jam, you are eating the bread wrong. You are supposed to eat the 2 pieces together like a sandwich. The last dish is rice cakes with preserved radish bits on top.
Wow this is where I go for lunch after going for my haircut every month! Super impressed that you guys managed to find this place. The chicken rice stall is also my favourite and the closed oyster omelette stall also sells delicious fried hokkien prawn mee as well. The carrot cake stall opposite the roast meat stall is pretty cheap and good. Do have a try if you come back
This is very local❤ For the chicken rice, Usually I will have three of the sauce mixed as my dip Chilli(red),ginger(yellow), dark sauce. The purpose of the ginger and chilli is to purge “the wind or cold” to balance up the food, According 😊to old folks The three pieces of white cake are make of rice and the name is “chwee kueh “ aka “water cake”. The brown stuff are dried pickle vegetable or reddish. Another one you may want to try is “fried carrot cake”, a very local food and kids will love them
You guys are such great parents and your kids are so well behaved and adjust to different cultures easily. Do hope you guys can come back to Singapore or even consider living here.
yes kaya, is coconut spread, if its green, its flavoured with pandan leaves essence. the yellowish brown one is just caramelised coconut jam, if u will.
If you are looking for oyster omelette, go to Seah Imm hawker center situated at the foot of Mount Faber opp. HarborFront Center linked by overhead bridge. I don't know whether the center is open eversince the renovation a month ago. There is a stall there that sells oyster omelette at only 3 dollars (before renovation) & is good.
Omg this is aweseome I stay at Blk 629 which is just beside 628 I was sick of the food there. Glad you guys get to try the real local instead of the tourist spot.
The radish rice dish is awarded Michelin though at a different location known as Bedok. But they are pretty much similar. I really like it too but wasn't able to eat it at Bedok as they are always sold out now early in the evening due to the Michelin award
You can get it at Bedok Interchange in the evenings usually. I always see long queue when I go there for dinner. There's another outlet at Chinatown hawker and other hawker centres.
The chicken in Hainanese chicken rice is usually poached slowly then shocked in ice to achieve the springy texture. The broth used to poach the chicken is also used for cooking the rice and making the sauce. OH, I THOUGHT YOU WERE GETTING OYSTER OMELETTE??
So wonderful to see a family, especially foreigners, enjoying the food at a local hawkers food center. The family that eat together stay together. The kids will be foodies, food experts when they grow up Hahaha
As a father myself my humble respect to you thou its not an easy task to entertain to your children needs what an awesome family, well mannered children, good parenting, good vlog speedy recovery to your wife GWS have a great holiday in s'pore.
The fried brown veg compliments that goes with chwee kuey l is turnip. I once remembered my mum saying the tiny cakes are not raddish but in actual fact rice grained to its finest form.
❤ and enjoyed watching your videos probably cause of your three cute lovely children. Real 😊 you and your family had enjoyed the food in the hawker centers you had been to.
I'm always amazed by how adventurous the older kids are. They are always trying new things and they appreciate almost everything they eat. Of course they don't like everything, but they always have a very thoughtful rationale for why they like or dislike something. They are so much more mature and... "gastronomically oriented" than almost any child their ages. Forest on the other hand... sorry, but not there at all. Of course he is so much younger, things will hopefully change as he grows. But it makes me wonder: How were the older kids when they were Forest's age? Were they as picky as he is now, or were they already on their way to become little gourmets?
Thank you so much for the support. Good question, both Granite and Cedar were both pretty adventurous eaters from a young age. I hope Forest is just a late bloomer. :-)
Kaya I think it's short word for Srikaya (Sugar Apple). It's a fruit that they made a jelly spread. Cedar rice plate is called Nasi Hainam. Famous Singapore Chicken Rice. Yummy
Uh....I think you are supposed to eat the two slices of the bread together. One slice of the bread is spread with butter which has a little bit of salty taste and the other slice is spread with kaya jam which is a coconut jam and is sweet. So the two tastes are complementary and an excellent combination when eaten together.
The Pork Rice you guys ordered were Char Siew, a type of red sweet sauce glazed pork. Perhaps next time you guys can order roast pork rice. Btw, your kids are so adorable.
Great video, Kids are loving it. Love how you are introducing them to ordering food etc. Keep it up. Forest will adapt as he ages ahha. Also on bubble tea the bubbles are filled with corn starch, kids should stay away from those.
Some places have their chicken and rice separated as 1 portion. Usually, I would like to order that kind so that the soy sauce doesn't get absorbed by the rice. I always like to order steamed chicken thighs without skin and bones, yes you can request for skin and bones to be removed so it is easier to eat.
The chwee kuehs may not be vegetarian. Traditionally and usually pork lard is used to prepare the radish to make it more fragrant. Usually we have it for breakfast 🙂 lovely family, great video!
Kaya is a kind if bread spread made from eggs, sugar and pressed coconut juice as the main ingredients. You mixed all these 3 ingredients together and steam it till it is cooked.
Usually, there are hawker centre with wet markets merged together. Which is why there is fishy smell when you enter the area. Generally, those fish, meat products that are found in the wet market are usually for people to buy and cook at home. Hawker centre stores usually gets their supply elsewhere. Think of it this way. Wet market stores get their stock from suppliers. If, hawker stores get their stock from wet market stores it would be more expensive than if they were to get directly from suppliers. Suppliers >$$> Wet market >$$> Hawker Suppliers>$$> Hawker
@@BagsPackedFamily No worries. Generally, all hawker centres in SG have decent food. You should try out Tiong Bahru market or ABC Brickswork food market. Try looking for these foods when you visit any of the hawkers in SG. Prata, Bak Kut Teh, Hokkien Mee, Satay, Laksa, Bak chor Mee.
dark sauce cover the fragrance of chicken rice, ginger paste enhances it. also noticed tht u did not use a spoon for yr chicken rice, the highlight for chicken rice is its rice, not so much about the chicken
In fact most chicken rice stores in Singapore normally sell both versions: the boiled ‘white-cut’ chicken and brown ‘roast’ chicken. Personally my family prefer the more traditional boiled chicken as usually the meat is more tender. Hope you get the chance to try and compare for yourselves.
Putting this video in queue to watch later when is am having tims to focus as this was our first hawker center experience when we moved to SG 10+ years ago as we stayed next to it (624). Really interested to see how it has changed or not changed at all 😀
This is as local as it gets! You should head to the nearby Bishan - Ang Mo Kio Park. It is a very large and pretty park in the vicinity! Actually, the hawker centres around Chinatown such as Hong Lim Food Centre and Chinatown Complex are pretty affordable as well.
''KAYA'' is basically a sweet coconut curd ''flavouved with pandan'' or the brown one made with brown sugar.. they put that stuff on everything.. from cakes to pastries
Your ELDEST SON IS SO KIND LOOK WHAT FOREST DID TO HIS BROTHER HE STAMPEDE HIS FEET TO HIS BROTHER😂😂😂😂and his BIG BROTHER NEVER SPANKED FOREST , when you are eating GINGER COOKIES. FOREST WAS REALLY AN ADORABLE BABY😂😂😂
Ang Mo Kio 628 Market is a great Hawker Centre! for more Singapore 🇸🇬 content, join us on Instagram: instagram.com/bagspackedfamily
🥰
my best sis & my best you both looking awesome bro my best niece & my best nephews good morning my little nephew is so cute 😘🥰🐥 you all are cute thank you for your huge respect against cpec friendship countries lot of love from your cousin viki 💙
Did u know I live in Singapore?
I don't like banana but it's healthy. Try salak sir. I like that.
Blk 628 Ang Mo Kio Hawker center is in my neighborhood. The coffee shop right next to the hawker center has a BBQ pork stall that offers a more delicious version of the BBQ pork than the one you guys had. Also, the hawker center has a stall that do up a pretty good pork fried rice.✌
This is what well raised kids are like. Amazing parenting.
Lies again? Ang Mo Kio Police Division
Thank you so much.
It's lacking in western world, kudo to you for being such a wonderful parents, your kids are well behaved 👍👍👍
You raised your kids so well! They’re well-behaved, well-mannered, very open to try without a word of complaint! I love how you venture out to try less touristy areas, and I realized wherever you go and whenever you place orders, you ask for your kids’ opinions, that’s wonderful parenting!
As a Singaporean, it warms my heart to see you exploring the heartlands and trying the foods like a local. Your kids are cute and very open to trying new things as well, awesome!
Thank you so much!
@@BagsPackedFamily Welcome to Singapore!
It is so heartwarming to see his kids being so comfortable in a food court environment and being so immersed in less touristy locations.
one adult alone with three kids without any devices.. even in singapore it’s a rare sight to see. Well done, what lovely kids
Devices are a blight on this world.
You are a very patient father, watching 3 kids can be very stressfull sometimes, but you
always seem to have time for the 'problems' your kids from while to while do have and you
never seem to be exhausted🎅
Thank you for your kind words. :-)
Love the way your family share drinks or food together, such a close knit family. Doesn't get more fun when your kids enjoy travelling and vlogging with you. Cedar's reaction to something that she dislike is sweet. 🤣🤣. All these are moments to cherish for a life time.
Thank you, for bringing viewers into our heartlands. This is the side of Singapore that tourists don’t normally see. We aren’t always expensive and luxurious. And more than often there’re hidden gems and good local food. I like that you and your kids were so appreciative and adventurous :) Cheers!
me and my wife are coming to sg in April and hope we meet some locals like we did the last time we visited 28 years ago on our honeymoon they showed us so much more than just the shiny bits
Great job in going right into the heartlands instead of hanging around the regular touristy areas! You can be proud to say that you had a real Singapore experience here. This was as authentic as it gets.
impressed by how well behaved the kids are
The kids are amazing! Very impressed with how adventurous they are with food! Food is a great way to experience and understand another culture! Enjoy your stay in Singapore!
I love the way Forest expresses himself. Always cute, fun and entertaining! So funny! 😆😆😆
Thanks, Diamond Girl! :-)
Forrest has most loving and considerate big brother-sister duo❣️ The three children are amazingly composed and calmly-behaved even with the little one feeling, one might think, separation anxiety for mom❤️ that still was most natural feeling for him to have.
Thank you so much! 😊
So delightful to watch your video as you interact so spontaneously. Great idea to bring your children along! Cheers from Singapore
Today's vlog was taken over by the kids and they did an amazing job as always. We really missed Kelly, and her reactions. Hope she recovers soon!
Point 1
Tourists should venture more into the heartlands when they visit sg. Popular ones would be Ang Mo Kio, Woodlands, Yishun, Jurong, Tampines. There are shopping malls, hawker centres and local sights to see. If you're lucky there might even be a night market. Plenty of cheaper options compared to the cbd area. Don't just try chinese cooked dishes. Try out some Malay and Indian local dishes too. We are after all a multiracial country.
It's clear that those children are being raised very well 👍 Great to see this family enjoying eating at a local Singaporean hawker food court 👍🍽
the item you ate at Bedok is chwee kueh its made of primarily rice flour, the radish is the topping
Thanks for the added information! :-)
@@BagsPackedFamily It's usually eaten like a breakfast snack item or a meal by itself. Like a hot starchy breakfast punctuated by savory radish and spicy chilli.
your children are very lucky, a lot of experience since childhood to explore different countries, always healthy, and stay safe
20:47 such a sweet gesture from granate he's definitely a great elder brother!❤️
Really cool to see you guys work out what was in the kaya - and you were spot on! Coconut and Pandan (which is also in the green jelly noodles in cendol)
Also the Chwee kueh (radish dish) you guys tried is really famous. The stall is called Bedok Chwee kueh and the original stall was awarded the Michelin bib gourmand in 2019 ;)
My first time watching this youtuber’s vlog & I like it 👍 Nice, respectful dad & very well-behaved children who helped give their honest opinions . I wish that there was a local to show you around & guide you in food choices. Glad you bought white( poached) chicken for the chicken rice dish but you missed out on thick soya/ black sauce which goes very well with the chicken. There are lots of other yummy local dishes that you & family should try. There are Malay & Indian hawker food . Oh.. you should have bought the radish ‘cakes’( chwee kueh) & take it back to the hotel for Kelly to eat.
Wondering how many days more you’ll be staying in Singapore. Being new to your channel, I don’t know if you have been to all our wonderful places like The Zoo, Night Safari, Jewel, Gardens By The Bay, etc etc.
All the best to you & your lovely family 🤗🌻
Hi Mandy. Thanks for so much for the many suggestions on places to visit. Unfortunately, this was a pretty short trip, but we plan to visit Singapore and Malaysia in the spring. :-)
U have a great family and it’s nice to see the children are open to experiencing the local food. Hope you have a fun time in Singapore.
Haha watching them eat the Chwee Kueh (radish dish) and guessing the ingredients was so funny. This is a common local breakfast dish, the ‘veggies’ on top are preserved turnip. Happy to see the local market being explored… The kids are sooo adorable and well-mannered!
Thank you! The dish was so good!
U could hv packed this radish bk for Kelly to enjoy, since u guys r so impressed abt it ... 😊
Kaya is commonly known as Coconut Jam... Its coconut milk cook with sugar and eggs... Some have panda leaves added for a unique taste and colour...
Pandan leaves
Panda leaves 🤣🤣
Panda : _“再见”_
For the kaya toast it's actually 1 of 3 that belongs in a breakfast set. It typically consists of the toast, soft boiled eggs that you can dip the toast into (pepper and soy sauce optional) and a drink of your choice. The famous example is yakun kaya toast and its loved by almost everyone here and afar. Give kaya toast another try in that setting
White chicken meat ..whole chicken boiled in broth n soak in icy cold chicken so the slimy taste is hardened collagen
Nice to see big brother granite sharing his juice with forest...reminded me of my childhood days with my sis...
He’s a good big brother. :-)
your kids are AMAZING and well behaved, and welcome to SINGAPORE! glad to have you here.
Hi Marcus.... its me em1ly
Great video. The daddy is patient man and children are well behave. Not easy to bring 3 kids out. 👏👏👏cheers and enjoy.
Hi there, you beautiful people
I came across your channel while looking at some Singapore travel vlog. Thank you for walking down the memory lane with me. Like you, I left my birthplace Singapore and travelled around the globe working and funding my travels. Now, I am happily married and had settled in Australia for good. Come and say hello when you are down under. Hugs for the kids x
Yes, the taxi driver is correct! Many of the neighbourhood hawker centres have pretty good food for low prices.
Singaporeans love spicy! 😊
Kaya is pandan coconut jam, you are eating the bread wrong. You are supposed to eat the 2 pieces together like a sandwich.
The last dish is rice cakes with preserved radish bits on top.
Wow this is where I go for lunch after going for my haircut every month! Super impressed that you guys managed to find this place. The chicken rice stall is also my favourite and the closed oyster omelette stall also sells delicious fried hokkien prawn mee as well. The carrot cake stall opposite the roast meat stall is pretty cheap and good. Do have a try if you come back
This is very local❤
For the chicken rice,
Usually I will have three of the sauce mixed as my dip
Chilli(red),ginger(yellow), dark sauce.
The purpose of the ginger and chilli is to purge “the wind or cold” to balance up the food, According 😊to old folks
The three pieces of white cake are make of rice and the name is “chwee kueh “ aka “water cake”. The brown stuff are dried pickle vegetable or reddish.
Another one you may want to try is “fried carrot cake”, a very local food and kids will love them
So wonderful looking at the children response and reaction to the food....!
Haha great vlog! Love the kids reaction to new food. They are really mature and open to new food. Wishing Kelly a speedy recovery!
It is really heart-warming to see you and your kids enjoying local food in the neighborhood hawker center.
Hello guys,Glad to see the most awaited your vlog.Wishing Kelly a speedy recovery.
Cedars confidence is building lovely, she's becoming the perfect little vlogger🥰🥰
She's definitely taking an interest in vlogging. :-)
kids have a good palette
You guys are such great parents and your kids are so well behaved and adjust to different cultures easily. Do hope you guys can come back to Singapore or even consider living here.
Thank you! We’ll be back in the spring. :-)
yes kaya, is coconut spread, if its green, its flavoured with pandan leaves essence. the yellowish brown one is just caramelised coconut jam, if u will.
It's Hainanese Chicken. Very popular dish.
Your kids are so cute! And it's great you're exposing them to different experiences at a young age.
Thank you so much!
Great to know you guys are reaching out to the heartlands! Have fun!
If you are looking for oyster omelette, go to Seah Imm hawker center situated at the foot of Mount Faber opp. HarborFront Center linked by overhead bridge. I don't know whether the center is open eversince the renovation a month ago. There is a stall there that sells oyster omelette at only 3 dollars (before renovation) & is good.
I don't think it is ready yet
Thanks for the suggestion!
You're correct, SGP is the safest country. Glad y'all are enjoyed the food.
Glad u have visited our authentic neighborhood hawker center and experience the vibe and much lower price than the touristy ones downtown.
HELLO WATCHING FROM HOLLYWOOD LOS ANGELES USA BEAUTIFUL FAMILY AND KIDS YOU ARE NOW IN SINGAPORE 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Omg this is aweseome I stay at Blk 629 which is just beside 628 I was sick of the food there. Glad you guys get to try the real local instead of the tourist spot.
The radish rice dish is awarded Michelin though at a different location known as Bedok. But they are pretty much similar. I really like it too but wasn't able to eat it at Bedok as they are always sold out now early in the evening due to the Michelin award
You can get it at Bedok Interchange in the evenings usually. I always see long queue when I go there for dinner. There's another outlet at Chinatown hawker and other hawker centres.
@@simplyme3306 I usually reached rather late like close to 8 pm so no more
@@SuccessforLifester oh that's a bit too late already haha
@@simplyme3306 I c. Hehe
The chicken in Hainanese chicken rice is usually poached slowly then shocked in ice to achieve the springy texture. The broth used to poach the chicken is also used for cooking the rice and making the sauce. OH, I THOUGHT YOU WERE GETTING OYSTER OMELETTE??
Me too, but the oyster place was closed. :-(
@@BagsPackedFamily ahhh! I think they are only open late afternoon/evenings
Kelly get well soon you've been missed much love Xx ps the children are amazing Xx
So wonderful to see a family, especially foreigners, enjoying the food at a local hawkers food center. The family that eat together stay together. The kids will be foodies, food experts when they grow up Hahaha
As an usual kids so nice even though they looked sleepy, awesome kids, wish the best of luck for your journey and get well soon Kelly.
Every dish you picked is spot on! you did your research very well! Kudos!!
As a father myself my humble respect to you thou its not an easy task to entertain to your children needs what an awesome family, well mannered children, good parenting, good vlog speedy recovery to your wife GWS have a great holiday in s'pore.
The fried brown veg compliments that goes with chwee kuey l is turnip. I once remembered my mum saying the tiny cakes are not raddish but in actual fact rice grained to its finest form.
Beautiful parents with beautiful kids. What a wonderful parenting 👏
❤ and enjoyed watching your videos probably cause of your three cute lovely children. Real 😊 you and your family had enjoyed the food in the hawker centers you had been to.
Welcome to Singapore and great to see you and the kids are so open to trying local food! Have a blast!
Thanks! 😃
Your kids are unbelievable!! Keep it up !!❤❤
I'm always amazed by how adventurous the older kids are. They are always trying new things and they appreciate almost everything they eat. Of course they don't like everything, but they always have a very thoughtful rationale for why they like or dislike something. They are so much more mature and... "gastronomically oriented" than almost any child their ages.
Forest on the other hand... sorry, but not there at all. Of course he is so much younger, things will hopefully change as he grows. But it makes me wonder: How were the older kids when they were Forest's age? Were they as picky as he is now, or were they already on their way to become little gourmets?
Thank you so much for the support. Good question, both Granite and Cedar were both pretty adventurous eaters from a young age. I hope Forest is just a late bloomer. :-)
Kaya I think it's short word for Srikaya (Sugar Apple). It's a fruit that they made a jelly spread. Cedar rice plate is called Nasi Hainam. Famous Singapore Chicken Rice. Yummy
The school that you are teaching in is really fortunate to have you as a teacher teaching their students there.👍👍
Uh....I think you are supposed to eat the two slices of the bread together. One slice of the bread is spread with butter which has a little bit of salty taste and the other slice is spread with kaya jam which is a coconut jam and is sweet. So the two tastes are complementary and an excellent combination when eaten together.
Definitely together 😂
Thanks for the tip! 😄
What a beautiful market, totally local, awesome, great outing! The kids are so good!
Thank you so much! The kids always surprise us with what they end up talking about. We love it 🥰
Beautiful family, really intelligent kids!
I love this Daddy + Daughter videos (Jonathan + Cedar) 🤩!!! Beautiful 🤩🤩 Granite is a great older brother!!!
Thank you so much! :-)
Love the way u interact with yr kids.. good parenting.. with that, im gonna be a subscriber 😀
You re so blessed with a bunch of wonderful , respectful, beautiful kids .
The Pork Rice you guys ordered were Char Siew, a type of red sweet sauce glazed pork. Perhaps next time you guys can order roast pork rice. Btw, your kids are so adorable.
What a lovely family you have.
Daddy is so patient :) Kids are well behaved and adorable!
Loved it n ceder oohww.. eat here? Huh? n yes yes yes so innocent.. cheers
You guys are food explorers. The children are learning so much.
wow. welcome to Singapore. hope you have fun. thank you for the video. :D
Check out also Tiong Bahru area and Old Airport Road Food Centre.
Great video, Kids are loving it. Love how you are introducing them to ordering food etc. Keep it up. Forest will adapt as he ages ahha. Also on bubble tea the bubbles are filled with corn starch, kids should stay away from those.
Very educational! Thanks!
Some places have their chicken and rice separated as 1 portion. Usually, I would like to order that kind so that the soy sauce doesn't get absorbed by the rice. I always like to order steamed chicken thighs without skin and bones, yes you can request for skin and bones to be removed so it is easier to eat.
The chwee kuehs may not be vegetarian. Traditionally and usually pork lard is used to prepare the radish to make it more fragrant. Usually we have it for breakfast 🙂 lovely family, great video!
As a proud carnivore I do not eat a single vegetable!
Most use vegetable oil nowadays.
Kaya is a kind if bread spread made from eggs, sugar and pressed coconut juice as the main ingredients. You mixed all these 3 ingredients together and steam it till it is cooked.
Kaya - coconut jam if green color is pandan leaf (aromatic)flavor.
Usually, there are hawker centre with wet markets merged together. Which is why there is fishy smell when you enter the area. Generally, those fish, meat products that are found in the wet market are usually for people to buy and cook at home. Hawker centre stores usually gets their supply elsewhere.
Think of it this way.
Wet market stores get their stock from suppliers.
If, hawker stores get their stock from wet market stores it would be more expensive than if they were to get directly from suppliers.
Suppliers >$$> Wet market >$$> Hawker
Suppliers>$$> Hawker
Thank you so much for the added information. :-)
@@BagsPackedFamily No worries. Generally, all hawker centres in SG have decent food. You should try out Tiong Bahru market or ABC Brickswork food market.
Try looking for these foods when you visit any of the hawkers in SG. Prata, Bak Kut Teh, Hokkien Mee, Satay, Laksa, Bak chor Mee.
dark sauce cover the fragrance of chicken rice, ginger paste enhances it. also noticed tht u did not use a spoon for yr chicken rice, the highlight for chicken rice is its rice, not so much about the chicken
Your daughter is such a sweetheart.
Quite amazing they provide hand sanitizer on the tables.
great watch! just to note most things rice eaten here is best to use a spoon XD makes for a clean plate and less waste :D
The chicken in the chicken rice is not roasted but boiled and the stock is used to cook the rice.
Thanks for the added information. :-)
In fact most chicken rice stores in Singapore normally sell both versions: the boiled ‘white-cut’ chicken and brown ‘roast’ chicken. Personally my family prefer the more traditional boiled chicken as usually the meat is more tender. Hope you get the chance to try and compare for yourselves.
Putting this video in queue to watch later when is am having tims to focus as this was our first hawker center experience when we moved to SG 10+ years ago as we stayed next to it (624).
Really interested to see how it has changed or not changed at all 😀
I eat here three times a week! Love the roast duck stall and the poached chicken rice stall!
the uncle at 6:27 HAHAHA must be shocked that there are tourists there. also, cedar saying the chicken rice chili is really good, girl has taste!
This is as local as it gets! You should head to the nearby Bishan - Ang Mo Kio Park. It is a very large and pretty park in the vicinity! Actually, the hawker centres around Chinatown such as Hong Lim Food Centre and Chinatown Complex are pretty affordable as well.
Kaya is Malay word for egg custard cream made of coconut milk egg sugar n Pandan leaf juice. Eaten as breakfast or snack spread on bread
Lol so cute video 💗 I love forest. Also why was that auntie dead on staring at him lol
''KAYA'' is basically a sweet coconut curd ''flavouved with pandan'' or the brown one made with brown sugar.. they put that stuff on everything.. from cakes to pastries
Go to lau pa sat at evening around 18:00 .. they have a good satay ..
Your ELDEST SON IS SO KIND LOOK WHAT FOREST DID TO HIS BROTHER HE STAMPEDE HIS FEET TO HIS BROTHER😂😂😂😂and his BIG BROTHER NEVER SPANKED FOREST , when you are eating GINGER COOKIES. FOREST WAS REALLY AN ADORABLE BABY😂😂😂
you should try sugarcane drink with a slice of lime/lemon in it (some stores have it) it makes it a much more refreshing drink
That’s a great idea!