Pineapple Smoked Salmon with Coconut Sriracha Sauce
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- เผยแพร่เมื่อ 14 พ.ค. 2024
- Printable recipe below! Let's get the fire going for this easy smoked salmon recipe with pineapple and a coconut sauce.
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did he just picked up the ONLY pinneapple in that entire state? ! reported ..
I had my baby a few months ago and no matter how riled up he is watching your videos with him always calms him down, thanks for the wonderful content and thank you for your enamoring voice 😂
I read your comment wrong, at first I thought you were talking about your husband
Congratulations to you all the best 🎉
TH-camrs. The babysitters of today. 🤨
@lucax I don’t think she’s using TH-cam to babysit her few months old baby…she said she watched the video herself with him. but yeah it’s crazy how some people set a tablet in front of their kids and call it a day!
This is cringe in pure form.
Well good afternoon from Kodiak Island Alaska our wild caught salmon is the best there is😂 I don't know how many people are aware but there is what is called a white king salmon or Chinook and that is the Kobe beef of salmon and we can catch them year-round where I live have a great day Kent and Shannon and your pups
Chinook is as red as Sockeye salmon? O.O
Я не знал, что чавыча это королевский лосось! Спасибо))
Starts right out with something to make ma smile, a pineapple tree. This sounds sooo good.
not really a pineapple tree
OMG!!! I laughed out so loud when you picked that pineapple!!!
This yankee from new england absolutely loves your videos.. the background of the birds chirping, music to your comforting voice.. perfect videos. Would love to try your food.. especially that smoked mac and cheese!!
Wow, thank you
My wife and I watch these videos together often. She just told me "Kent Rollins is so wholesome. His videos feel like a warm hug".
Edited for spelling
Kent, when trying to remove the skin from a fillet: keep it skin-side down and start at the tail end. Make a small nip just above the skin. Then put your finger on the skin and slip the knife into the nip, blade parallel to the board and angled down towards the cutting board. Then you saw the knife and pull on the skin. The skin should peel right off. Finally you tidy up any missed spots, taking a minimum of meat off.
This works with any kind of fish.
I saw this a long time ago working in a japanese restaurant, skills are key to success. But salmon scales and skin on, over charcoal, super delicious
😊
That pineapple tree opener - I laughed so hard I couldn't see straight 🤣
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
In a world full of ungodly snxiety, Cowboy Kent exist.And hes a treasure ...from Fort Worth, Texas
I'd love to see you do a basic slow and low smoked salmon video, or a smoked fish of any kind for that matter.
We have some on our channel, my favorite is the smoked catfish
Every time you are on i get to see you cooking and grilling up
the best food ever and the Pineapple Smoked Salmon with
the Coconut Sriracha sauce sounds really good and delicious
i hope you are having nice weather up in your area of Oklahoma
Thank You as always Kent.🇺🇲🥩🤠🥩🇺🇲
I love watching Kent's videos, all my worries go away for a moment.
When you tied up the filet it looked like a tropical armodilla,looks like an all around good cook,Thanks A Bushel.
Salmon in a turtle shell (pineapple) ...Luv the smoky flavor of Alder with seafood. Great segment of Cowboy Gourmet flavors. 👍
I think this intro style is the best yet. Keep it coming!
lived in Kenai, fished, smoked, wish I had never left, might go back soon, oh, and found gold on that river, got to go back
This man is our national treasure ...from Fort Worth, Texas
Crazy Kent and his pineapple tree!!!
That little Major running to get Cletus's piece🤣🤣🤣🤣 I get such a kick out of that little guy.❤
Just found this channel, and as a naval vet myself, I'm very happy to see you honor us in all your videos. Everything you make looks so good!
LOOKS GOOD AND YUMMY TO EAT
Shannon, looks like you’re out there in the rain, need to add some more tin roof. God Bless Y’all. Another great recipe 😋
Mr Kent, I am from Alaska - get your initial cut then hold your knife still and flat and pull fillet by the skin towards you. Yes a sharp flexible knife is essential. I have a little experience after 44 years in the last Frontier. Love your channel
Classic depression era food right here and was the main staple in our family till we moved to the big city and could afford Kraft Dinners.
I love both pineapple and coconut, salmon is a given. CHEERS from Alaska Kenai Peninsula
Thanks for watching
Wow, I think we're gonna get full on fancy!
The bad thing about watching your videos, is that you always make me so darned hungry! lol I wish you coould send some of that through the computer. 😁 I'nn not kidding, my tummy is rumbling! 🤩
That looks AWSOME. Kent you needed the grass skirt doing the hula.
We've got millions of pine trees here in Texas but they never have pineapples. Great video!
Looks wonderful. I rarely cook in this apartment but I'm adding this to my list.
Hope you enjoy
THANK YOU FOR YOUR SERVICE
Wow, salmon and pineapple on the chuck wagon. Never saw that coming. Old cowboy cooking tradition?
There's cowboys in hawaii
This cowboy cook knows his stuff! Excellent Kent!
1st thing I thought when watching this was a Pina Colada sounds good with this
What in the holy amazing gods mouth of glory sweet watermelon heaven !! Pineapple smoked, salmon with coconut siracha Say What ?? WOW. that sound like a flavor EXPLOSION.
Good lord that recipe sounds delicious.
As you probably already know, having a good sharp fillet knife just for fish is important. Saying that you have to practice. As you probably know there are some incredible fish chefs on TH-cam. It's all they do, so have a look. If it were me I would not remove the fish skin on salmon because it is so good. If you don't like it your dogs definitely will.
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
Thanks Brother Kent!
Looks great Kent. I moved out to the West Coast for almost a decade from Louisiana and Oklahoma. The Rogue River was basically in my front yard and learned the ways of Salmon and Steelhead. They are awesome fish. Besides the smoking technique with brown sugar I had a friend that showed me how to cook the with Teragon, Garlic and Ginger. It is delicious, especially if you rub them down with Mayonnaise. Great job as always Cowboy.
I'm from the Canadian west coast. We used to catch a lot of salmon. That looks like a nice piece of sockeye. Pliers also work well for pulling bones. Tasty eating however you cook it. Salmon steaks on the BBQ are also nice. Try a maple syrup BBQ sauce. Be careful not to overcook it or it becomes really dry.
Look delicious 😋 thank you!!!
I wonder if Kent realizes just how much therapy some of us get from watching his videos so soothing , the food is always totally delicious. It's 5 star internet experience at its finest
Oh my that looks so good!
cowboys had all those ingredients. Coconuts grew all about in the prairie as an example.
This is the first time I hate being allergic to fish. My God, this looks delicious
What a great idea and recipe! We love salmon so this adds a new level to creating a new dish. Might have to search for the whole pineapple, our trees are late bloomers. Love my Chefs temp, thanks for the recommendation.
Glad you are enjoying it, great product it is
Gee Kent, you are starting to wonder off the reservation a bit with this one. These strange food combinations would be something an expectant mother would be craving and eating. There isn`t any salmon, pineapple, or coconuts in Oklahoma just wind, bugs, dirt, beef, beans and chilies. I like the standard "meat and potato" recipes made in the Dutch oven with wood chunk coals for heat. Let's get back to the basics and REAL food. I am a longtime customer and viewer, and really enjoy your videos. Thank you for making them and sharing your vast knowledge.
Love salmon any way but raw! Thank you two!
Our pleasure!
Thanks for sharing with us Kent and Shannon and the "SLED TEAM". That was some mighty fine fixin's for the Cattle Pen. Thanks for another great recipe. Fred.
Thank you Fred
I have had a fair share of salmon in my day, but nothing like that.
Making my hungry Kent.
Good job.
Making me hungry.
Kent, you and Shannon have to head up here to NW Ontario Canada. I'll take you out in the boat and fill it with Lake Trout that rival the size of that salmon. Between them and the walleye you will be a champion fish skinner by the time you head home. We will keep you both (and the dogs) well fed. Thanks for this interesting recipe!
I bet cowboys on the trail would love this dish!!Great videos Kent and Shannon, thanks for sharing with your recipes!! God bless you both and ur pet's!!!🙏🙏🙏
Alder and apple for my salmon please! 😊 Never heard of anything like this! Thanks you guys!
Our pleasure!
Kent cooking hard in this video! 😂 "well, they'll wash" LOL 🤣 YUM! I think I'll try this one, Kent! 👍
I live an hour south of the Kenai river, we're always looking for new ways to cook salmon looks delicious
The pineapple will actually cook the salmon.
That looks great! I'm doing marinated lamb chops over charcoal tomorrow night. I may have to try this one.
Sounds great!
Have A Great & Wonderful Evening There My Good Big Bro Kent Rollins Sir The Cooking Cowboy
Thanks Timbo
Love this one going to make it Sunday..
B roll with the pup's is always great.
Saw a doe eating yucca blossoms in the Palo Duro last week.
They do like them blooms, cows love them
Godfather of Cowboy Cooking
С утра я увидел это чудо!)
Теперь надо бежать в магазин за рыбой и лезть на березу за ананасом )
Looks very yummy
If one day i get rich, i'll hire a personal cowboy cook just like Kent here with dutch oven and the whole thing, even the hat.
Cowboy and seafood, a good combination.
I'm new here ,and I think I watched every recipe, I love your different twists on food ,I grew up in the restaurant business, and we have our own twist on things, thank u , your awesome
Nice to see a fellow Alaskan send in a fillet of the finest salmon in the world. Thanks Kevin for representing and allowing us to enjoy seeing Cowboy Kent make salmon burgers 😂. Jk jk filleting takes a lot of practice. It took me an entire summer to perfect the technique. Thank you Kent!!!
Our pleasure!
Thanks for another excuse to go fishing. I'll try that recipe with arctit char too.
You have the funniest intros ever! Love everything y'all do as always, and especially love your Red River Mud BBQ sauce, oh my gosh it is unbelievably good with an amazing kick I never knew BBQ sauce could have!!!!!
Glad you are enjoying the Mud
My shipment of original seasoning and mesquite seasoning arrived right before this video uploaded. Thanks for the postcard from the dogs, and I can't wait to try out the seasonings this weekend!
Hope you enjoy and thanks for watching
Looks! DELICIOUS
That’s a nice piece of fish. Looks like copper river🐸🍺🔪🔥
Kent, you have the 'only' Pineapple 🍍 🍍 Tree, period ! Pineapples don't grow on Trees !!🌴😂
Smoked salmon is hard to beat. Looks mighty tasty.
Wow! That looks good! Now im hungry!
That looks very delicious Kent. I need to try that. I had salmon recently. Baked it with maple syrup and your mesquite seasoning. Great combination. Y'all have a great week! God Bless! Cheers!
That does sound good
Looks really good
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
Looks good
That was awesome. Thanks for the hug and our flag.
It looks like them cowboys is eating pretty good from that chuck wagon.
Goodnight.
I gotta try this now. I'm just getting into smoking and it's a lot of fun and totally different flavor
Hey Kent, the dogs will love the skin pieces. I know mine do.
This does look tasty!
4:21….doggos are the biggest fans 😂😂😂😂
Shut up
Aw yummy..... Count Me In🍽️
As someone who has been catching, cleaning and cooking salmon off the Kenai for over 30 years I was laugh-cringe-crying watching Ken trying to trim the skin off and just mutilating that poor filet! The flavor combination here is something I haven't before and I thought I've tried everything. I might give it a go
Kent's moustache is looking good!
Hi kent. Yet a gane another great video. I have to say i love fish and pineapple 🎉
that's right on the edge of full on fancy
I have a video request Kent. How about a video on the pros and cons of using enamel coated cast iron Dutch ovens and braisings pans. Thanks for the awesome content!
NOW THAT RECIPE, LOOKS, SOOOOO GOOD!!!!!!!!!!!!!! Do take care. Fl.
He's doing haute cuisine now 👍
✌😎🎼🎵🎶
Apron says you can’t get full on fancy as he is making one of his fanciest dishes😂 looks amazing!
Man that salmon looks fantastic.
that sounds so good I love me some salmon I've never had it this way though 😋 yummy yummy
God bless you all
And God bless you
Mr Rollins respect seems like a great recipe.
Sloppy Skinning the salmon is a very relatable experience.
Kent Your smoked salmon look good.God bless.
Wow that salmon
Now you are making fancy food!