Omg I just made this. My daughter & I are the only ones in the house who eat salmon. Had it with yellow rice & green beans and a glass of white wine. I didn't get to take pics for my insta...it was devoured so fast. Delicious!
This looks Awesome! I am making it now for my husband. I'm not the greatest cook so.....showing me how to prepare these meals is EVERYTHING!!! Appreciate You
I promised this was my last year doing takeout damn near everyday its killin my waistline and wallet. His recipes are A1. Ive made the steak bites the tuscan chicken the sweet potato casserole etc etc. Its so damn good cooking at home and saving money.
Yep, coming up on two years here in July, I'm taking a couple days off to celebrate. I pray for anyone struggling with addiction. Take care of yourselves!
You hit this one out of the ballpark, my brother, and I mean WAY out of the ballpark and down the street! 👏🏻👏🏻👏🏻👏🏻👏🏻 I’ve made Chicken Piccata but never thought of Salmon Piccata……..thank you!
HAPPY NEW YEAR 🥂 If you want to remove the salmon skin just pour very hot water over it. Gotta be tea kettle hot to work properly. Just grab it & pull it off(Japanese trick 😉).
I'll be meal-prepping this today. It's so nice to see a savory, instead of sweet, Salmon recipe. I love honey and brown sugar based recipes but it's refreshing to see an alternative. Thanks, Matt.
Wow, it looks great, I never used a lot of butter, nor tried capers, but I’ve used wine. I’m going to try it your way with the sauce, I know my family will love it. Thanks for sharing!
Butter has sodium. Here is what I did Opt out the butter (butter has sodium) - Used corn or any cooking oil. Used No Sodium Vegetable broth. Taste superior. It's what I'm cooking every two weeks.
Yummy Yummy!😋😋 Salmon is my favourite fish. I cooked salmon & spaghetti mixed with Pesto (red chilli) for my dinner last night & a lovely glass of white wine.🍾🥂 Hmm Hmm Tasty!👌🏽
Happy New Year !! Started following you a while ago and have tried your take on several recipes so far. They are good, really good !!! You have earned my respect in the kitchen my friend . Best and respect to you Brother !! -- den in NH.
OMG....I made this. It was absolutely AMAZING. I have never conquered salmon....steaks, chicken, burgers I have figured out, but salmon always came out dry, tasteless, or undercooked. Not this time. Now I did make a few changes. I didn't bathe it in butter (I have a heart stent). I cooked it longer in the pan to give more of a blackened coating to the fish (so it lasted less time in the oven). But I watched the temp to make sure I pulled it out of the oven at 130 degrees and set it aside covered while I worked on the sauce. Thank you! It was terrific. People, try this recipe. If you remotely like salmon you will love this!
HAPPY NEW YEAR CHEF MATT AND EVERYONE WATCHING! PRAYING WE ALL HAVE A BLESSED AND PROSPEROUS YEAR!
Thank you happy new year
Omg I just made this. My daughter & I are the only ones in the house who eat salmon. Had it with yellow rice & green beans and a glass of white wine. I didn't get to take pics for my insta...it was devoured so fast. Delicious!
What seasonings did you use?
This looks Awesome! I am making it now for my husband. I'm not the greatest cook so.....showing me how to prepare these meals is EVERYTHING!!! Appreciate You
I promised this was my last year doing takeout damn near everyday its killin my waistline and wallet. His recipes are A1. Ive made the steak bites the tuscan chicken the sweet potato casserole etc etc. Its so damn good cooking at home and saving money.
Nice recipe Chef
I love a recipe with capers😋Can’t wait for this to drop!!!
so good! thank you
thank you n. know
Happy New Year 2023
Cooked this salmon last night, was phenomenal!! Thanks😊
Wonderful
Amazing. The presentation was ON POINT! Looks so damn delicious. This is an excellent meal prep. Thanks for sharing.
I made this today (eating it right now) and it’s really good!!!!! Make it yall!
I don't keep alcohol in the house,, used to be an addict. Over a year with no drinking!
Congrats. God bless you. Don’t look back.
Thank you.. going on two years this July
God bless you and hope you're still on that awesome road of success!!
Yep, coming up on two years here in July, I'm taking a couple days off to celebrate. I pray for anyone struggling with addiction. Take care of yourselves!
Congratulations 💪🏿
Happy New Year to you and your family. May you continue to have a blessed and prosperous year.
Going to try this with some Vivera plant based salmon as I have a family history of Cancer and need to avoid dioxins--thanks for posting
Looks delicious. Will give it a try. I just love salmon. Thanks for the video.
You hit this one out of the ballpark, my brother, and I mean WAY out of the ballpark and down the street! 👏🏻👏🏻👏🏻👏🏻👏🏻 I’ve made Chicken Piccata but never thought of Salmon Piccata……..thank you!
Yummy....salmon ..different food to add inside to bring a new taste......
Scrumptious! Thank you. This is my first time...n...not my last.
God bless u n urs.
I got a salmon steak in the freezer right now! Thank you
Looks absolutely fantastic and the capers add a great touch. Many thanks.
I love your food simply amazing you are a great chef I watch you all the time on you tube tv
Look fantastic and I'm going to Costco and get WILD SALMON AND COOK THE WAY YOU DO. THANKS A LOT.
Really nicely cooked Salmon!! This is the colour i look for!
I have to try this recipes and thank you for sharing the video .
I made it this way. It was good
Happy new year! salmon looks delicious!
Thank you happy new year
Perfect meal very excellent preparation
I looovveeeee skin on my salmon! Especially when it’s crispy! 🤤 The way it absorbs the flavor!!! Oh my God! ❤
So glad I watched this! I definitely am going to make this!
You are a great cooking instructor!
Omg! That looks delish...salmon is my favorite I will definitely be trying this dish
So good!
My favorite way of having salmon!
Happy New Year's
Looks amazing, Matt! My wife and I love salmon. I saved this and I will be cooking this.
Cook salmon a lot . Giving me another recipe . Can’t wait . Thank u !!
HAPPY NEW YEAR 🥂
If you want to remove the salmon skin just pour very hot water over it.
Gotta be tea kettle hot to work properly. Just grab it & pull it off(Japanese trick 😉).
Thanks for the tip
Looking good! I like salmon with tartar sauce (with capers added), a side of rice, and a side of broccoli. TY for your recipe. 🤭
Thank you happy new year
I can't wait for tomorrow's I have already got the chicken 😊
God bless and Happy new years
ty sooo much for this fantastic recipe love the capers
I'll be meal-prepping this today. It's so nice to see a savory, instead of sweet, Salmon recipe. I love honey and brown sugar based recipes but it's refreshing to see an alternative. Thanks, Matt.
You do love your butter
I do 🤣😂 only that I have a fatty liver so Iam in 2 minds if I should use so much butter.
Awesome recipe! Making it tonight for dinner.
love it and great presentation
Happy New Year Mr. and Mrs. Matt! Thanks for all the great recipes in 2022. Best!
💕 💕 💕 💕 💝 💕 💕 💕 💕
Thanks 🙏 for sharing your experience with us appreciate
It's wonderful recipe and I support your channel.
This looks about as excellent as your Tuscan salmon. Think I will need to make both side by side! Team skin-on. Happy New Year!
Chile the way salmon prices are in my area I’ll have to live vicariously for this one 😢
I know that’s right $30 plus & not that big
wow, u did that so nicely, thanks for sharing it, salmon is my favorite
A very Happy Blessed New Year Matt to you and yours full of continued happiness, health success, and great seasonings 😆 ❤🙏🏾🙌🏾🥂🎉!!!
Thank you! Happy New Year
This was easy to make. This salmon recipe has such great taste and I served it over riced cauliflower and some broccoli.
Made this today and it was so good!! Served it with a little angel hair noodles. Thank you 🎉
What seasonings did you use
Que delia me gusta esta receta esre fin de semana hare esta delicia.
Saludos desde Loja- Ecuador
Prepping for my Salmon meal now! 8/11/23
Thanks for sharing! Love salmon! This will be made for dinner today! Happy New Year!!
Looks yummy! I will definitely be making this!
What a way to kick off the new year. Definitely have to try this
That dish looks tasty.Will surely try it in Toronto
My mouth is watering
When can I come to dinner? Pleasing to look at ,THANK U SIR.
Looks great thank you for recipe❤
Looks so good!!! Beautiful color and juicy, with butter 🧈 . It's so easy to make. I will definitely try this.
Oh man!!! This meal was soooo delicious!!! Please don't stop sharing... keep doing your thing!!❤
Lord, I need this right now, HAPPY NEW YEAR❤😍
Looks delicious! I can't wait to try this next week, after my veggie-only break.
Your recipes are always awesome and easy to follow. Your videos are even better 😄✌
Never goes wrong💯
Thank you happy new year
Wow, it looks great, I never used a lot of butter, nor tried capers, but I’ve used wine. I’m going to try it your way with the sauce, I know my family will love it. Thanks for sharing!
Butter has sodium.
Here is what I did
Opt out the butter (butter has sodium) - Used corn or any cooking oil.
Used No Sodium Vegetable broth.
Taste superior.
It's what I'm cooking every two weeks.
Thank you for sharing .
Yummy Yummy!😋😋 Salmon is my favourite fish. I cooked salmon & spaghetti mixed with Pesto (red chilli) for my dinner last night & a lovely glass of white wine.🍾🥂 Hmm Hmm Tasty!👌🏽
This recipe is looking good. Cannot wait to try it. Happy New Year!
Love it!!
Looks amazing.
Exactly what I was planning on making for dinner.
My Sunday Dinner
Hi. Just found your channel and now I’m a subscriber. Enjoyed your culinary skills. I will copy your recipes. Thanks
Looks mouthwatering.
Happy New Year !! Started following you a while ago and have tried your take on several recipes so far. They are good, really good !!! You have earned my respect in the kitchen my friend . Best and respect to you Brother !! -- den in NH.
I appreciate your support
Looks delicious & I will be trying this one! Happy New Year!🙏🎉
Thank you happy new year
VERY NICE HAPPY NEW YEAR
Happy new year
Made this today and it came out good! Loved the recipe
Love your show!
Nice color
This looks so very delicious. You made me hungry. I am going to make it over the weekend. Thanks for such a yummy recipe.
OMG....I made this. It was absolutely AMAZING. I have never conquered salmon....steaks, chicken, burgers I have figured out, but salmon always came out dry, tasteless, or undercooked. Not this time. Now I did make a few changes. I didn't bathe it in butter (I have a heart stent). I cooked it longer in the pan to give more of a blackened coating to the fish (so it lasted less time in the oven). But I watched the temp to make sure I pulled it out of the oven at 130 degrees and set it aside covered while I worked on the sauce. Thank you! It was terrific. People, try this recipe. If you remotely like salmon you will love this!
What seasoMing’s did you use?
Hi there I like the way you cooked I'm going to try it one at a time thanks for the recipes from philippines just subscribed today. ❤😊
Am glad you’re using fresh garlic 😉
Amazing Cant wait to treat it out!
Thank you happy new year
@@MrMakeItHappen Happy New Year!
Love the bloopers at the end. Teehee! You're awesome and genuine!
Also, thanks for these recipes!!! Definitely making this one!
Looks so delicious and flavorful 😊!
All I can say is; yum yum!!!
Yum yummy my favorite fish
Just made this again tonight with some king salmon filets. Quick, easy, epic! Where were you when I was still on the job in the firehouse?!?
Thank you for not only salt and pepper seasoned your food ❤🇭🇹
Awesome 😎 bad ass salmon!!!💖
I’m having guests tonight, this salmon would be great
Looks amazing, trying this recipe soon.Just wanted to say thank you for your amazing content and Happy New Year 🥂
I MUST make this Salmon recipe asap. Crave!
This recipe was simple and DAMN good!!! Omg😋😋