HOMEMADE CORN PUDDING

8 cans of Sweet Corn: 4 Sweet corn , 4 cream corn
1 cup of Sugar
8 eggs beat the eggs before adding to the pan
2 tablespoons of vanilla extract
1 teaspoon of lemon extract
One cup of all purpose flour
1 can of Sweet Borden cream
1/2 cup of half and half
bake at 350* for 20 - 30 minutes make sure your corn pudding is nice and firm and golden on top
And Enjoy

[@LydiaStarz]

Oh that looks really delicious! I will make this. Thank you. I have to see what else you make!

[@faithwilliams1528]

Thanks for sharing, I will be trying this!!!

[@darleneprice3492]

Reminds me how we used to mix slop for the hoggs.

[@user-xi1oj2yx2j]

Now I see how to make it thanks

[@Coratime]

Thank you for this. You are one of the ONLY people on TH-cam who makes my family’s sweet version. No jiffy mi, no onions 😂

[@user-yo9cd4eq3v]

Dannell

[@DeboraPowell-wb7kp]

What temperature did you put it on 350 and how long you should bake it

[@mikejonce1]

Do you cook the pudding? Or chill it? Or just serve like that?

[@LydiaStarz]

Subscribed.

[@patriciabostick7650]

What's the amount of each ingredients? I don't have the eye yet. 😅😂😂❤

[@user-eb9lm6mb6l]

You left out oven temp and time

[@qaiseraziz4137]

Very messy & unhygienic work 😮