Old Fashioned Corn Pudding
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- เผยแพร่เมื่อ 28 ก.ค. 2024
- Old Fashioned Corn Pudding
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Will y’all give this man a break?! He specifically said that this is his Grandmother’s recipe that been passed down to him. Of course it’s sweet! It’s pudding! Desserts and other confections have a lot more sugar and we seem to inhale those pretty well! If you don’t want to use that much sugar or butter, don’t use it. DUH! I’m going to tell you why this recipe is definitely ON POINT! First, he didn’t used any flour, corn meal nor any Jiffy Mix. When you use those ingredients, it’s no longer a pudding, it’s a casserole or bread of some kind. The reason why people use flour or cornmeal is because they don’t know how to keep the eggs and milk from curdling. This man’s recipe did not curdle. His Grandmother and mother got it right. If you want to alter this recipe, I’m sure he’ll be fine with it. He’s just sharing the recipe as it was taught to him. Great job! He’s the only person I’ve ever seen get corn pudding done right!
Good looking out Mr. Jones I appreciate the comments and you’re exactly right thanks for watching hope you continue to
Jones my mother grandma taught me this same recipe only thing we don't use the flour or cornstarch the eggs thicken it nicely I am so glad you agree in a true corn pudding there is no corn bread there is no corn meal or jiffy that is a casserole u go mama this is the real deal and mama put a little vanilla so ,so good I make these a lot for my grand baby's be blessed
I had this once at a 4th of July party. I never knew what it was but I knew it was good! I'm glad I came across your recipe because now I'm going to try it!
We have this every Thanksgiving and Christmas. The nieces and nephew always request it. I lost my Mom’s recipe but this one is just like my Mom’s and Gram’s recipe. Thank you so much. This is my saved go to recipe now.❤
I love that there is no jiffy mix!❤
Michelle baby the jiffy it's a casserole this is real corn pudding when no corn meal nada
I have been watching corn videos for days trying to find a recipe similar to my grams.. finally u gave it.. only difference was she separated her egg whites and beat them and folded them in oh and a dash of vanilla.. thanks for this
Same here--lol video after video...
I agree, this is the best recipe for me to make.
I've been doing the same but I've never made it or ate it but want to try it. If you all say this recipe looks best this is the one I will go by. Thanks
Hands down sir!!! Your corn pudding recipe is on point.
Just like my Aunt used to make!!!💖
Looks delicious! Have you thought of using the drained corn juice for the slurry instead of plain water? I think that’s what I’ll try just for extra corn flavor. Thank you for sharing your recipe! Can’t wait to try it!
Thanks for the recipe, it was great❤
I just made this. Can't wait to see what it tastes like! Happy Thanksgiving!
So I didn't follow the recipe exactly. I used 1 less whole corn, 1 tbsp corn starch, less than 1/4 cup of water, 1 cup of sugar (half white, and half brown), a little cracked pepper, a little seasoning salt, and a little garlic, and 1 cup of evaporated milk, same amount of butter as suggested. The flavor was really really good, but the stuff that isn't corn came out curdle-like. Also, there was too much moisture. I'll be referring to this video for future attempts though. The recipe is just like what my mother and grandmother used. Maybe next time I'll follow it exact lol Thanks chef!
needs cinnamon & nutmeg & its PERFECTION
Thank you, I thought I was the only one who knows about those spices.
Thanks for this demo...I looked at 7 other videos I think you have what I'm looking for.
Yesssss Yesssss Yesssss haven't had this sense my mom made it I'm gonna steal your recipe and make it for dinner tomorrow
it really good if you use fresh grown from your garden silver queen sugar corn oh yeah or you can blanch the corn cut it off with corn cutter and freeze it in double freezer bags and make this from your home grown corn all fall and winter long. usually the corn runs out before spring lol
Amen to fresh corn yum
Here in Missouri, we call this a corn casserole. Whatever it’s called, I call it delicious.
Blessings always. I will try this for Christmas. Please show us how to make bread pudding. Please
Beautiful!
My Grandma always use fresh corn on the cob
Looks good. I will be making it,
I prepare my corn pudding just like you do, except I don't use carnation milk. I'm going to try the can milk the next time I make it.
I love it I love corn
👍🏼I will try, but I'll add a hint of nutmeg as did my mom and aunt .
Blessings
Just like my mother used to make, only difference is she added a 1/2t of vanilla extract and some black pepper
😋 I'm making your
🌽Corn Puddn' again with Vanilla Extract for tomorrow's Christmas Dinner.
Very good
Whyyyyy is there no written instructions
Yr instructions were simple & easy to follow.
If I were to halve the portion of ingredients, instead of 2 1/2 eggs, can I just add 3 eggs instead?
Two egg minimum my grandmother used. Evap Milk is a yes on that. Im only making enough for 1 peron not feeding a family of 4.
Look good and tasty😊
😊
Bigtone I liked your recipe for the corn pudding but I am asking why two hours with those simple ingredients
Thank you this is the Real corn pudding everyone else is adding Jiffy cornbread mix in their
Sharon that's not corn pudding it's casserole
💕😘 it
❤I ❤LOVE❤IT'S A VERY. SIMPLE RECIPE TO FOLLOW THANKS FOR SHARING IT SURE LOOKS DELICIOUS OH!!!WOW OH!!!YES
I'm trying for Thanksgiving
Same recipe I like you can always cut back on sugar
YUMMY 😋 CREAM CORN 🌽 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,
Couldn't you have used the drainage from the whole kernel corn for your slurry?
I had the same thought.
I use a little bit of the egg and corn mixture to make the slurry.
Yummy 😋
Yes p!ease 😍
Looks yummy but corn is a starch not a veggie..
Hey Big Man!! Why would you want to add water to a good corn casserole? If you had mixed your cornstarch with the sugar, NO LUMPS AND NO WATER!! I would reduce the amount of milk, also. It takes too long to bake and it would have a better texture.Just a bit of helpful hints! Keep cooking, Man!!
Pauline Howell that is a sugar diabetes recipe
Lawd...smh
Corn is NOT a vegetable, it is a grain.