Food Chemistry- Lecture 4. Free water vs Bound water.

Food Chemistry- Lecture 4
Analyze the difference between Free water and Bound water.
Concept would be useful while studying the water activity and moisture content of a food product.
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[@user-hm4rm3cf8x]

Really... ma'am very helpful 😊

[@Foodscito]

Thanks

[@status5140]

Thanks mem...

[@sliceofchelle]

This is so helpful!!! Tysm ma'am

[@Foodscito]

Thanks

[@status5140]

Definetion free and Bound water...