Food Chemistry Lecture 7- Moisture Sorption Isotherm

Fundamentals of Food Science
Food Chemistry Lecture Series
Let's learn the concept of Moisture Sorption Isotherm..
Let's understand adsorption, desorption, formation of sorption curves & hysteresis..
Let's apply this sorption isotherm to various areas of Food Science and Technology
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[@asfazafar3807]

Thnkuuu❤😊

[@liyanasamad2600]

Explanation was on point. Thankyou ma’am

[@Foodscito]

Thanks

[@SG-ib7bh]

Good information

[@Foodscito]

Thanks

[@darshanasaikia4524]

Good teaching

[@Foodscito]

Thanks & stay tuned 4 more such learning