Food Chemistry-Lecture 5. Moisture content on wet and dry basis

Food Chemistry Fundamentals
Let's understand and analyze the difference between moisture content on wet basis and dry basis, calculations and interconversions.
Useful for Food engineering concepts and calculations, designing of equipments and Food Science experimentation
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[@ManpreetKaur-jn1rv]

❤🤲👍✍️

[@rachandeepkaur1888]

😊❤

[@DeepakSharma-ox8pl]

Very informative for specially Food Chemistry learning students Good Work Keep it up Thanks

[@piyushverma4794]

Very informative❤

[@dhritisharma8793]

Very well explained mam 🎉

[@rachandeepkaur1888]

Easy and effective way to understand ma'am

[@AmandeepKaur-ce9st]

Very well explained mam 👌