🔥 Buttermilk Biscuits for BEGINNERS!
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- 🧡 Join Patara for another episode from Appalachia's Homestead~
🇺🇸 See you on the farm! 9~1~2024
❤️ Pray! Prep! Be Peaceful!
SEE MORE BELOW! ⬇️
~ Kwik Cut Biscuit Cutter: amzn.to/3GAHZk6
~ Dutch Oven 5Qt: amzn.to/3LLZkNl
~ CHARD Grain Grinder: amzn.to/3SwrrBz
~ Nurture Right Incubator: amzn.to/3Jcbnk5
~ Lodge 9 Inch Skillet: amzn.to/3mArcJL
~ All American 921 Canner: amzn.to/3w88tpG
~ Lodge Cast Iron Griddle: amzn.to/3ot1KEb
~ Kwik Cut Biscuit Cutter: amzn.to/3GAHZk6
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🔥 Ingredients:
~2 Cups Flour (sifted AP or SR)
~1 Cup Buttermilk
~1/2 Cup Fat of Choice (give or take)
~1 Tbsp Baking Powder (if using AP Flour)
~1/4 Salt (if using AP Flour)
~1/4 Baking Soda (if using Buttermilk)
~Extra fat to grease skillet
~I baked at 450 for 15 minutes-MAY VARY!
🧡🧡🧡 ENJOY! 🧡🧡🧡
Patara, please explain why you need to use baking soda with buttermilk....? 🤔
The acidity of the buttermilk reacts with the baking soda to help them rise as they're baking in the oven.
Thank you for asking this and thank you Patara for answering.
I love these biscuits❤
@@appalachiashomesteadwithpatara That right there is a secret! :)
@@appalachiashomesteadwithpatarathank you for teaching us
Am I the only one that watches Patara and thinks that in some other life she was an improv comedian? You can see all the voices and characters just under the surface begging to come out and play 😂
😂😂😂
Amen sister!!!😂
💯💯
I don’t think they are under the surface at all, have you met “jeb”? 😂
You're so right. I was in stitches😂😅😂😊
"If all else fails... just put a little gravy on it." 💯 % Yes.... AND now I'm hungry! 😂
Southern biscuits and gravy definitely one of my favorites from scratch.
I found you 4 years ago from you teaching us how to make biscuits. You’ve been family ever since!
Wow, thank you! ❤️
Feel the same and I have learned SO much!❤
You can never have too many biscuit videos.
My hips and my butt beg to differ...
Patara's 3 Ps: Pray, Prep, be Peaceful 🙏🏻🥫🕊
I knew my hubby was the right man when his inherited cast iron and mine made a COMPLETE set!
That's adorable 🥰
Gotta laugh this morning. Ended up with a "throw away" puppy at the beginning of the summer. Looks to be a pit mix. Son picked her up off the side of the road laying in a ditch. At this point she is about 4-5 months old. She is crate trained and into everything - as expected. When I leave the house I have a large "metal" crate that I put her in so the house isn't destroyed when I come home. It's one of those that you have to pull up on the door to release it to open. First few times I used it was good. Then she learned how to push the door up with her nose to get out.... Added a hook latch to the top... Did good for a few times. Came home from the store a few minutes ago and was greeted at the door by a smiling happy dog.... That had cleaned off two small tables, pulled the blankets off the bed, and my boot shoe laces in pieces (boots are fine). She learned that she could push it up slightly and then wiggle out the bottom of the door. She is a tall lanky thing that is around 30 pounds. Need less to say... She is now in crate jail with 4 separate metal close hooks down the door and on the top. (Had tried to use string to tie it together -she chewed through that real fast.) A lot of folks would say get rid of her because of her escape abilities - me .. I'm happy I have an intelligent pup- she learns fast and is stubborn and the puppy stuff she will grow out of ....
❤
I have a pittie, she is an escape artist, she can get out of about everything I tried when she was a pup to keep her in( my goodness the messes😂😂) I so wished I had, had a hidden camera because some things she did are still a mystery( as to how) this day.
Ohh and she is grown, loyal, and well behaved( as long as she is included) when she was about two thu( fair warning) to this day I believe someone may have tried to get in the house, she was nervous as heck when I got home from work, and she had shredded the arms of both my couch and loveseat. Never had done any chewing on anything before, nor did she after, so I think something ( or someone) got to her that day.
Oh Man, now I need to make biscuits. ❤
Hope you enjoy! 🧡
Been trying to figure what to serve the Men’s prayer breakfast this Saturday… I got it now!
Thanks!@@appalachiashomesteadwithpatara
Just made8 pints of cherry jelly. Labelled one for "Patara's biscuits".
Now just put the sweet, creamy, grass-fed butter on those biscuits! Be right over!!!
@@pinschrunner with molasses 🧡
I remember going to my grandma's house and she'd have a pan of cathead biscuits over the stove with a towel over them and she'd let me get one and a salt pickle and I was in heaven.
P.S. My grandmamá had a few of those (like a sheath for her knives). 😮 And when it was ripping apart (because they were old), she would pull out special thread and kick on her sewing machine and tread along the path. I had the task in putting the thread in that hole or eye in the sewing machine.
😂😂😂
Oh wow !!! You threw me back to over 50 years ago, Patara. 😂
Note: and grandmamá didn't bother sifting her biscuits. But for cakes, yes. 😋
I have made buttermilk biscuits before but made some tweaks that you mentioned, like sifting the flour, using cast iron and buttering the skillet. These were the best ever and husband approved!!❤😊 thank you, Patara!!
Grands ain't got nuttin' on Patara!
🙏🏻💪🙏🏻
I wish I was in that kitchen... 2 seconds after the video was over I would be buttering and eating me a biscuit...😋
You seal the layers shut when you twist ❤
Thank you, I was wondering about that.😊
Would love to see more of these "for beginners" videos. Building out a homestead now. Thinking about root cellars and preserving more and more.
Absolutely!!!
My husband calls my biscuits, Ellie May biscuits. For all you youngins, she was in the Beverly Hillbillies. You could brake a tooth on them. I am going to try again. Say a prayer!
😮🙏❤️
🤣😂🤣thanks for the memory, grew up on beverly hillbillies.
That is fabulous! At least you’re cute huh?
Don’t overhandle the dough. You’ll get this.
Old, single guy here. Everyone knows biscuits come in a pop open cardboard tube. I tried making homemade once. I ended donated them to the youth hocky league to use as pucks.😮
Aw, keep trying, George! You can do it!
Well, make them long and thin and use them for ammo, or a great big one and use for a cannonball.
@@GnomeInPlaid Or a boat anchor.
@georgemarcouxjr6192 oh I laughed so hard reading this!!!
I’m only 30 seconds in but I have to say that not only do you put out really important and helpful Contant but you are a riot, and a really good laugh as well. Love your personality..
Bwahaha!! I love this...I laughed so much & feel like you're in the kitchen with me! And you make this seem soo easy!
Laughing so hard at the strainer......That has happened here too.
Oh Patara, I just LOVE YOU🤗🤗🤗❣️❣️❣️ Thank you Darlin’💖
Patara after u found the strainer that didn't come clean out of the dishwasher I decided u have another talent...u r an old time baker PLUS A WOMAN OF MANY FACES...U R A HOOT... THAT'S A GOOD PERSON LUV YA BUNCHES 👍🙏😂
How nice to see a back to basics farm kitchen cooking video from you. Very nice! Thank you.
My cousin is making split pea soup and I will make you recipe for biscuits to go with it. We are camp cooking today. Thank you Patara.
Ohhh that sounds delicious❗️😋
Not sure I have ever had split pea soup. Would you mind telling us more about it please? ❤😊 @funkibloo3811
Thank you This is a skill I want to learn I'm 65
I just wanna say, I’m from Miami and truly wish we had some southern hospitality over here. You are my spirit animal. 🤣 I love watching your videos. Thank you so much for sharing everything that you do. It gives me hope that good humanity still exists, because over here where I’m from, I’m losing hope. 🙏🏼
Oh... When you pulled out the screen sifter 😂😂😂 I am crying I'm laughing so hard. I feel ya girl - happens here more than I'd like to admit 😂
Omgoodness I wish you could share those beautiful biscuits! They look just like the ones my grandma made (she passed in 1998). Thank you for the tutorial.
Now you made me hungry!!!!❤️❤️
I thank you for also give us the recipe for the ones who don’t have self rising flour available in the Pacific Northwest!
Yes ma'am! ❤️🧡❤️
Patara thanks for making baking a realistic goal for me by making it fun and casual not tedious
Well done lady!!
Sending prayers from Knox county TN😉
2 tsp cream of tartar and
1 tsp baking soda
= 3 tsp baking powder
Thankyou so much, I'm 69 and never tried as much as I love biscuits
I'm installing a gas oven in my cabin with big plans to watch this again and again till I get it right. Much love, thanks again from a former south Louisiana boy making things work in south central Missouri. Video saved !!
Welcome to Misery!
@@monana8706 thanks from down in Booger county
Welcome!!!!! West central Missouri here. Hot in the summer cold in the winter but growing up best place in the world. 😊
@@virginiabirkett4980 I'm a farthest NW American transplant. 23 years ago to South Central Missouri.
Lol toss it in the sink hand screen. Gotta good laugh. It happens. Thanks for the tutorial on biscuits
I totally wrote notes down- thank you.
Morning Patara, always love your baking videos. My Mom passed at the age of 54 , 31 years ago and she was in my books, the ultimate cook and baker. I remember being in the kitchen with ingredients all laid out, the mess and the wonderful smells but at the time I just didn't think to ask her can you put that in cups and tbsp measurements. LOL.. I received her cookbook and my grandmas too, after my father remarried but the notes how she changed up the recipes and the recipes she acquired from other relatives and her friends were all missing.. if anyone reads this comment I hope they take notes and can rescue their Mom's cook books and notes before it's too late. Love you all. ♥️🙏
Patara, my whole house is blown apart!! Pantry shelves collapsing!!😭😭😭 Got new way stronger shelves and food in boxes all over my small house! Your kitchen looks Fabulous!!😂😂😂❤
It's a good thing, shows you've prepared for the future. Blessings
Biscuit blessings!!!! 🤍❤️🤍❤️
Tried those biscuits this morning ,been making scones all my (irish) life but we did really enjoy these 😋
This video inspired me to make these for my breakfast this morning. They turned out delicious. I have tried different biscuit recipes but yours is THE Best one I have found for consistent results. Thank you!
Thank you! So glad you enjoy them!
I saw this video early this morning. At 60 years old, I made my first biscuits ever for breakfast! I used the all purpose flour, adding the salt & baking powder...the mixed vinegar with milk to get buttermilk and added the baking soda...all just like you taught me. Baked in cast iron and butter at 375. They were incredible!! Thank you so much for the lesson!
"Don't confuse them, you'll die". 😂
"I just do what I want, when I want" Had me rolling lol, I say that all the time. And when I'm cooking, my bf has a joke that I just keep adding stuff until the spirit ancestors tell me to stop. 😂
We used to use a drinking glass to pattern out our biscuits
You are hilarious. And seriously I’m 63 years old the last time I tried to make biscuits my husband and or son used the biscuits as hockey pucks in my kitchen and dinning room. I cried ❤️. But I’m gonna try your recipe. It’s just me and my husband now 😁. Our son is 42 and has his own family. They have never let me live that down. In all honesty they were as hard as a rock.
i absolutely love your videos, sending love from North Alabama.
Thank you so much!
Beautiful pot holder wow!
Thank you! 😊
Cracking up! Sometimes I find dirty dishes/silverware in the drawer/cupboard too. Hubby empties the dishwasher and lets me know he doesn't see real well so it happens. 🙄🙄I also have cabinet doors that don't close all the way. Really old and we just run with it for the time being (cheap).
You're not cheap. You're frugal.
Dang...cant wait to try this recipe..58 yo male who has trouble making toast but loves me biscuits. That last thing about them being different everytime was SUPER REASSURING. Thanks
I was fortunate to find your videos in 2021. You are my favorite teacher by far, Miss Patara. I love your spirit!!
Thank you for sharing, Patera! As for the measuring, my Gram said she measured with her heart. She taught my Mom to cook that way, my Mom taught me that way, and I taught our kids that way. We have multiple generations of great cooks!
You’re making me want biscuits and gravy now
Good morning sweet sister❤🙏 So nice to see your pleasant video this morning. Wishing you and your family a blessed Labor day weekend from Kentucky 🙏 love ya❤
Good morning!
Patara! My gosh, girl. You crack me up. You are a NATIONAL TREASURE!
Thank you for all of your beautiful videos.❤
Thank you for being here!
The look on your face when you noticed the dirty mesh strainer... HAHAHAHA. Happens here all the time!
Good morning, Patara ❤
I learned two new words today FLEEEAR (flour) aaaand ....... wait for it ..... the best one ........ DOOO DILLY !!!! That just made me smile !!! I am stealing DOOO DILLY !! Love from Canada !!
I just love how you explain everything also with a sense of humor made my day. ☺☺☺☺
My hubby’s mamaw used to make biscuits and cornbread and all those things and is very Appalachia and he has been requesting I make homemade biscuits. I am so glad I came across this.
Those look so good!
That's the thing I was doing wrong,Thank u Patara 😊
You're welcome 😊
Here is that biscuit video people have been asking for, for the last 5 years 😆.
They should have looked at the first 100 videos if they were in such a rush. Lol.
Patara...you are such a great teacher! Thanks for sharing your endless knowledge. Love ya! 💖🙏🙏🙏🙏
Patara!!! I just made your biscuits for our traditional Sunday breakfast dinner and they were PERFECT!!! Couple them with my wife’s awesome sausage gravy and they hit out of the park. Thank you. Got a new baking favorite now.
Thank you for making this tutorial. I am from Denmark 🇩🇰 I have seen videos where ppl are making biscuits, but it’s not a part of our culture. Bun’s yes, but not biscuits. So thank you so much for the step by step tutorial. I really appreciate it. Blessings to you and your family. ❤️
Biscuits are so easy and so good!! Yes, it's messy. But, over time you will learn to make less of a mess just by doing it. I use my mom's cast iron gridle that she left me that we ate pancakes on when I was a kid. The gridle came from her mother. I just use a regular mouth mason jar ring to cut them. One thing that I learned years ago when I started making biscuits is the kneading and actually the use of your hands to incorporate the butter into the flour is very theraputic for me. With this gridle there is always one left over that doesn't fit on the round gridle.It's kind of the "ugly biscuit" because it's from the leftover dough. I save all the ugly biscuits in a ziploc in the freezer uncooked. At the end of the week or sometimes two...it's ugly biscuit day and I don't have to do any work. LOVE those days. Just remember some days you'll use a cup of buttermilk, sometimes more, sometimes less. I think it depends on the humidity percentage when you're making them. That's the only thing I can think of for why it differs sometimes. Just go with it. Learn by doing. And what a great reward for doing!! Great video!! Showing just how easy it is!!!
Dem buttermilk buscuits free today! Woohoo!
Patara that was a very entertaining video go with the flow don't sweat it, I loved it! I'm looking forward to making my first ever batch of biscuits thanks again!
Awesome! Watched and made them just like you showed. (bacon drippings). Phenomenal. I baked at 450 for 19 minutes in my 1950's O'Keefe Merritt oven. Thank you!
The joy and liveliness in this video is outta this world.
Thank you Patara.
I've tried to teach hubby how to make them and his are like Hockey Pucks. But I do my best to be kind to him and thank him for making them. (He always makes them for breakfast with local honey) I love making them with butter on top (after they come out of the oven) Everyone loves them like that in my family. Thanks for the tips Patara. God Bless and Hugs!
I cracked up when when you tossed the screen over your shoulder and in the sink! 🤣
I have been struggling with biscuits for the longest time. I just followed Patera’s recipe and they turned out great! Thank you so much.
Hi Patara, I just wanted to say that I had so much fun watching your biscuit making video last night! You did such a great job of showing all of the different ingredients, cooking tools, and yourself talking. A video like this and all of your other videos aren't easy to make. They require a lot of editing and bunch of behind the scenes work. I'm a dude but looking at increasing my cooking skills so that I can cook for a new girlfriend who will hopefully come along soon! Thank you! 😁
Omg your strainer, I busted out laughing
In Australia 🇦🇺 we have scones, I don't have cast iron cookware but I love watching them made. I watch Ms Brenda Gannt for cooking but some too Southern for me y'all😂. I'm a mature 71 and learning heaps from you and your followers. So far I can only do the 5 cans and a few extras when I can. Thank you and God bless 🙏💜🇦🇺💜🙏
I agree, try Molasses too on your biscuits yum.
Making these tonight! Thanks Patara! ❤
Hope you enjoy! 🌷
Welp, not gonna lie, without your guidance and inspiration I wouldn't have even tried. Thanks for the courage!🙏
So glad to see you use your hands. I can’t cook without using my hands someway. 😂
Hadn't heard the word "icebox" in forever. Love it!!
did made from scratch ckn n dumplins today, flour, lard, buttermilk only the second time ive done it, turned out great, we have to get back to the basics and know how to do these things
Thank you so much for this introductory video. I would love to see more. Blessings to you, your family, and all your followers.
I love your style, I don't mess with exact anything, just make it work. I use my grandmother's measuring method, about that much in the palm of your hand :) Thank you got the video!
Lol, the dogs paw! I am the mama to a CAS, so imagine that paw making a biscuit 😍
❤🎉🎉.."..i just do what i want when i want "!😂
You have inspired me to make these with sausage and grave for breakfast when my son visits this week. My wife and son cannot wait. Thanks Patara!
The preacher’s message yesterday was “just do it”. Do what God is calling you and don’t delay. ❤
Yes White Lily is the best flour for fluffy biscuits.
Those look delicious. So flaky. Thanks
I made scones this morning.
What is the difference between the two? IF you don't mind explaining it. 😊
Thank you, made these bisquits and they came out perfect. I used a glass to cut out my bisquits so It wasn't as large as your cutter. Since my bisquits were smaller, I was able to make 11 of them. So yummy.
I just made these. You are a God send! Thank you, thank you, thank you.
I’m a rookie cook🤓🙏❤️.. thank you Patara!!!!
Oh my! A new Patera video from the "old days" when I subscribed! I miss these! Not for recipes so much as the smiles and laughter! (Recipes are good too!) The good ole days, love it!
😋You go girl❣️long time since I’ve seen you busy bee in the kitchen😋
My mom used to cook didn't measure anything. She just threw it in there and it came out great, My mom wasn't the Baker. It was my aunt Peggy, that was the Baker the best.
I'm going to try your recipe Patara. I love biscuits with butter and honey.