It's probably one of the first things our 'owd lass' taught me how to make "half fat to flour and a bit of salt". Your recipe is exactly the same! better shortening from lard than other fats and very tasty, thanks Sid.
Hi Sid Thanks for teaching us - how thick should pie pastry be and how much flour for two chicken pies like you made - two serves each pie Kind regards Peter ,Seaford , Victoria ,Australia
Check out my video on how to make succulent steak pie or how to make hot pot pie. Both of these use my recipe for short crust pastry. Thanks for watching x
It's probably one of the first things our 'owd lass' taught me how to make "half fat to flour and a bit of salt". Your recipe is exactly the same! better shortening from lard than other fats and very tasty, thanks Sid.
I will like
Thanks mate, will give it a go.
👍
Hi Sid Thanks for teaching us - how thick should pie pastry be and how much flour for two chicken pies like you made - two serves each pie
Kind regards Peter ,Seaford , Victoria ,Australia
Thank you for watching. I hope you enjoy all my videos. Regards Sid
That was amazing you make it look so easy and yes I’m subscribing
Thanks for your lovely comments. Enjoy the rest of my recipes xx
Whats wrong with finishing the video. Why not bake it and show us
Check out my video on how to make succulent steak pie or how to make hot pot pie. Both of these use my recipe for short crust pastry. Thanks for watching x