Welcome back! Great intro and recipe at the end, very trendy. 😉 needless to say another recipe success that will work every time and taste delicious! 👍
I try to follow you by the means in which I can find you, I love your way of cooking and the particular didactic subtlety in which you explain your processes, my best wishes monsieur julien!
So happy to see you back making videos I see your old videos often they inspire me I haven’t been able to get my nougat perfect so far done it twice reducing the amounts but will try again
You are back, this is awesome!!!! So looking forward to watching and learning more from you, I already made your Meringue Roulade, Brioche and the chocolate mousse (the one with the Zabaione) - absolutely amazing!! Greetings from Germany 🇩🇪
Whew! You had us worried there Dude!! I know there will be a LOT of other Pastry Chefs out there that LOVE your work Julien. I'm pretty sure I've seen every YT video you've ever done! Hope you will be posting again often!!
Great to seeing you again! I followed your Lemon Tart recipe and it's the best one among all I've seen, thumbs up! Stay safe & healthy! All the best to your family, Julien😙😙 Greetings from Hong Kong💐
Welcome back to this great baker . Very happy to see you again and we will see some of your tasty pastry recipes. Please If you can one day show us how to make a bake vanilla Cheese Cake . Thank you Julien . Love from From Malta 🇲🇹🇲🇹. Keep it up and Happy Cooking 👨🍳👍😉😃
Thank you all so much
Very much appreciated for all your lovely comments , I can feel the love and support ,
Take care dear people ❤️
WELCOME BACK ……my goodness we missed you . Please continue to make more videos ….
I did not realize there are two YT channels filled with videos from my favorite French baker in England. What a great teacher. Yay!
You are an inspiration. Following you for many years and always it's uplifting to see you and to learn from you so much. Thank you chef Julien
So pleased to see you back, you have been missed
I'm very thankful you're back and look forward to more of your videos!
This chef reminds me of the Swedish chef on the Muppet show back in the ‘’70s :) It's a generous compliment!!
Well come back to the master of bakeing and TH-cam great stuff
So much fun to have you back! If you can, show us how to make a “high” quiche, say 2 inches. Thanks for what you do! Best on TH-cam!
So glad to see you back on YT! Love that accent! Great recipe, too!
Welcome back! Great intro and recipe at the end, very trendy. 😉 needless to say another recipe success that will work every time and taste delicious! 👍
Thank you so much
We are now going in the right direction with a great film maker
More to come 😍🥰
I love the new look! Another great video!
So happy to see you again, hope you're doing well!
welcome back chef. happy to see you again!!
Looking good, Julien! Glad you a nice new space.
Happy to see you making videos again!
I try to follow you by the means in which I can find you, I love your way of cooking and the particular didactic subtlety in which you explain your processes, my best wishes monsieur julien!
Glad to find you again. Hello from Maine, USA
So happy to see you back making videos I see your old videos often they inspire me
I haven’t been able to get my nougat perfect so far done it twice reducing the amounts but will try again
YAAAY UR BACK!
MY FAVOURITE CHEF, PLEASE KEEP MAKING VIDEO'S AND DON'T STOP!
Yes ‼️ 👍 Easy, tasty and quick ....thankyou Maestro 💕
Happy to see you comeback. All your recipes works for me. Thank you.
Welcome back sir 👍
You are back, this is awesome!!!! So looking forward to watching and learning more from you, I already made your Meringue Roulade, Brioche and the chocolate mousse (the one with the Zabaione) - absolutely amazing!! Greetings from Germany 🇩🇪
Thank you dear
Welcome back!
yeah!!! its about time!!! hahahah, love your videos chef, excellent and professional!!
superb way of making a short crust. Well done. Want to see more pastry work done.
Another nice video! Im fan 💖💖 from philippines!
Thank you Julian.
Finally welcome back!. I'm always waiting your new video and recipe everytime 😁 thanks julien ❤❤❤
Welcome back! So looking forward to your new videos and following your recipes. 🙂
you should be a pastry teacher…you are excellent
Thankyou so much for the wonderful baking tips. As always ❤. Could you do some cookie videos?
Thanks for blessing us with a new video! :)
🙏 thank you for your great support
Happy New Year, welcome back. Hope you can show me your version of Tiriamisu one day soon.
Superb
Whew! You had us worried there Dude!! I know there will be a LOT of other Pastry Chefs out there that LOVE your work Julien. I'm pretty sure I've seen every YT video you've ever done! Hope you will be posting again often!!
We will post from now on
That’s the plan 🤞
Thank you very much
Thanks chef , you are the best, anyone watching is learning from the best pastry chef. When will you have a pastry book out soon?
Thanks 🙏. Gonna have to build up my fallowers before a book 🥰
Thank you for your support
Great to seeing you again! I followed your Lemon Tart recipe and it's the best one among all I've seen, thumbs up! Stay safe & healthy! All the best to your family, Julien😙😙 Greetings from Hong Kong💐
Thank you so much 🙏
Best wishes to you
great video thank you
Thank you
Ohh tarts :). My favorite. Sweet tarts though
Sweet pastry recipe to fallow👍
@@julienpicamil :D
Welcome back to this great baker . Very happy to see you again and we will see some of your tasty pastry recipes. Please If you can one day show us how to make a bake vanilla Cheese Cake . Thank you Julien . Love from From Malta 🇲🇹🇲🇹. Keep it up and Happy Cooking 👨🍳👍😉😃
I will make sure to make one , do you have a recipe for it ? 🤣🤦♂️ thanks 🙏
missed you a lot
i wish we had butter like that in Australia :(
❤️❤️👍👍
What is this? Super-Pro intro :D Welcome back Julien :D Nice to see you :)
Thanks 😊 pretty amazing intro 😎
Thanks for your support
More video coming from now on ….
🥰 It's the only way to go, along with Julien Picamil. How are you doing, Julien?
Hello dear
I’m fine thanks
French life is getting better every day
As the weather getting much better too
Much love ❤️
long time no see chef Julien
Whoa!!! Nice to see you back!
But this may be an old video that was just uploaded, I need proof of life evidence, hold up a recent newspaper 🤭
😂😂😂😂still alive my dear ❤️
😍👍👍👍🙌💓💓💓👀👀👀👀
Whilst the intro music sounds like the start of a 70s porno, I'm loving the new vibe. Keep 'em coming!
Really !!!! Hoooo cool 👍 😎😜👌
Welcome back!