Rik, I have had trouble all my life with making a good pastry and I just tried yours and it is fabulous and it worked out just like yours (no surprise for you), but I am thrilled.....thanks so much for getting us on the right tracks....
Hello Rik I have been away visiting family on the Gold Coast Queensland Aussie Land for two weeks catching up with all your videos now that I am back on much better on the large tv screen. Great way to make shortcrust pastry I will be giving this a go. Thank you for sharing.
Fabulous pie crust. I just thought I made excellent pie crusts until I tried your recipe (Made Forfar Bridies) and it was brilliant. Who says an old dog can't learn new tricks, eh? Thanks for your great videos, Rik.
I have just made your sweet pastry, because I want to make an apple pie. I am totally useless with pastry, so hoping this will turn out ok. I will let you know.
Another good recipe Rik, just tried this one out although in a food processor came out fantastic used it to make Chicken and mushroom pies. On searching for you pastry I noticed it was asking me to subscribe?? As I have always been subscribed, not the first time I’ve heard this
Hi Rik just made your shortcrust pastry making a quiche with it has i write this message lol,followed your recipe for it and must say its the best pastry i have made compared to all others i have done, Making the apple pie tomorrow thanks for sharing 👍
Ray I don't big myself up mate - but i can tell you everything I share on my channel works - this pastry is my recipe and I really do use this every week - in fact tomorrow is a cheese and onion pie - will vid it! I hope you enjoy mate as much as I do. It keeps well in the fridge and freezers very very well! Best, Rik
Thanks Edward -nice to have you onboard. I do try to show folks hoe to get the best out of their cooking - as easy as possible. Thanks again. Best, Rik
Can I leave out the apple cider vinegar as I cannot get it here in rural Thailand---alternative? I watched the 'exposed' post yesterday and was over the moon with it and this.
Thanks for this. I have only recently been getting it right.
Thank you. Best, Rik
My husband and I love your recipes Rick. They really are "no fail". Best wishes from Australia
Glad you like them! Thank you. Best, Rik
Rik, I have had trouble all my life with making a good pastry and I just tried yours and it is fabulous and it worked out just like yours (no surprise for you), but I am thrilled.....thanks so much for getting us on the right tracks....
Thank you. Best, Rik
From the Netherlands. Enjoy your videos.
Much Love to the Netherlands. Thank you. Best, Rik
Thank you Rik. You have made pastry so much easier.
Thank you. Best, Rik
Hello Rik I have been away visiting family on the Gold Coast Queensland Aussie Land for two weeks catching up with all your videos now that I am back on much better on the large tv screen. Great way to make shortcrust pastry I will be giving this a go. Thank you for sharing.
Thanks Sue - hope you had a great time
Taken notes Rik, thanks very much.
Thank you. Best, Rik
Thank you Rik another good one 👍🏻
Fabulous pie crust. I just thought I made excellent pie crusts until I tried your recipe (Made Forfar Bridies) and it was brilliant. Who says an old dog can't learn new tricks, eh? Thanks for your great videos, Rik.
Glad you enjoyed it. Thank you. Best, Rik
I have just made your sweet pastry, because I want to make an apple pie. I am totally useless with pastry, so hoping this will turn out ok. I will let you know.
Jacky, you will be fine. Don't get flustered and enjoy. Best, Rik
Lovely. Now I can make my Rik recipe amber pudding and maybe a few other recipes. 😁 Cheers from New Jersey USA.
Thank you. Best, Rik
Another good recipe Rik, just tried this one out although in a food processor came out fantastic used it to make Chicken and mushroom pies. On searching for you pastry I noticed it was asking me to subscribe?? As I have always been subscribed, not the first time I’ve heard this
Thanks, Chris. Ive no idea why you have to keep doing that, must be a YT thing. Thank you. Best, Rik
Do you make Stovies? First time I have heard of them bur I would like to know your version please Rik 😊
Stovies not uploaded yet - the video is listed. Thank you. Best, Rik
@@BackyardChef thanks Rik
Thanks mate!
Good luck it's easy. Best, Rik
Hi Rik. I just made this pastry and I'm not a baker. It was so easy. Is it okay to freeze? Many thanks. B
Yes indeed! It freezers very well. Thank you. Best, Rik
Hi Rik just made your shortcrust pastry making a quiche with it has i write this message lol,followed your recipe for it and must say its the best pastry i have made compared to all others i have done, Making the apple pie tomorrow thanks for sharing 👍
Ray I don't big myself up mate - but i can tell you everything I share on my channel works - this pastry is my recipe and I really do use this every week - in fact tomorrow is a cheese and onion pie - will vid it! I hope you enjoy mate as much as I do. It keeps well in the fridge and freezers very very well! Best, Rik
@@BackyardChef cheers mate look forward to it.
Loving yer no nonsense approach mate.Sth London expat following from snowy Edmonton Canada:0)
Thanks Edward -nice to have you onboard. I do try to show folks hoe to get the best out of their cooking - as easy as possible. Thanks again. Best, Rik
@@BackyardChef can you do a British Pork Pie recipe please Rik
@@edwardhudson9851 Yes coming soon!
Hi Rik where are you based? Intrigued as just passed a restaurant in chonburi called backyard restaurant. Wondered if this was yours?
Hi Kelly NO restaurant anymore - Chiang Mai. Best, Rik
What are the ingredient measures?
In the description
What are the measurements of the ingredients
All in the description. Thank you. Best, Rik
Fruit-cobblers or meat-cobblers?! 🥟🥟🥟🤠
Thank you. Best, Rik
But what quantities. Flour? Butter? Short? So easy to inform.
Check description there is a full list informing
@@BackyardChef pastry
Please can you just say, for the benefit of the Brits, that ‘all purpose’ flour is ‘plain’ flour.
Thanks.
Thank you. Best, Rik
Can I leave out the apple cider vinegar as I cannot get it here in rural Thailand---alternative? I watched the 'exposed' post yesterday and was over the moon with it and this.
Makro - is where I buy it. Thank you. Best, Rik