Mate, Jamie, you inspired me how to cook when my girls were young. And it did them and us an awakening, now my boy who is a bit older than your boy, is having the same awakening. Thank you, you will never know the health you have given. thank you mate.
Love how you're getting the young ones to join in, wish I could have done that as a kid, but my mother had MS and her plus heat didn't agree to well, but thankfully my school once a week had a homework assignment where I had to cook a meal on my own..
i just realized that Jamie, you are a serious help in my life. I never knew how to cook, and takeouts were always a problem, but now i know how to. I've been watching your youtube for a year now and i haven't actually thanked you. THANK YOU sooo much jamie. Stay awesome
I made sweet shortcut pastry today following this recipe and it turned out perfect. I was making a mulberry and apple pie. I used packet vanilla powder instead of vanilla pod, still tasted great 😊
Jamie you are 💥amazing !! I have been a fan for along time now , way back when you started on the food network . Thanks for all the WONDERFUL THINGS YOU DO!!! 🙏🏻God bless you and your family!!
Pastry is one of my favourite thing to make. So therapeutic and satisfying. Homemade tarts always look so impressive. Heat proof cling film is something I have never come across before!
@@mominetti IT says, quite clearly ,4g of butter !! it should be 125g , 100g icing sugar. Don't bother with vanilla , if you mess up its very expensive !!!! practice before using expensive and unnecessary ingredients.
@@nopants4259 yes "IT says, quite clearly ,4g of butter !!" and how to know that means 125 gr? how to know how many 4 gr butter i should take? and even if it was said "quite clearly" it's OK if someone misunderstands and answering with "it says QUITE CLEARLY" is at least impolite.
Hi Jamie... its nice to see your recipes and shows ...I am from Bangladesh and its truly inspiring me from years to be a chef as i have completed my graduation on hotel management and want to have my own restaurant someday with that same motivation you give me ....
Divo you are a good person who has the same number I can reach you at home now or still have to go in to the office today and tomorrow but I will be back 😯😕
Divo you are a good person who has the same number I can reach you at home now or still have to go in to the office today and tomorrow but I will be back 😯😕
A WHOOOOLE NEW WORLD! You don't actually have to have special baking rice, just normal basmati rice will do. And if you can't get hold of oven-proof cling film, line the pastry with greaseproof paper, and our the rice on top. Happy baking!
This is such a quality video, great presenting and lovely inclusion and proof of 'anyone can cook' - love the camera work and edit, I know you had trouble with the graphics but as a visual they look great ;) love what you folks are standing for and doing on this channel! Thanks for making beautiful art and an accessible tutorial for something I had no idea how to do - I wouldn't have considered ever making it but now I've seen it done........ :)
RACHEL YOU DIAMOND! Thank you for such a lovely comment - you've understood exactly what Food Tube is about. We're so glad we've inspired you - we'd love to know how your pastry turns out if you do have a go x
That looks scrummy. Also you are both adorable together. Thanks for sharing the video and I intend to give it a go in my cornflake tart I’m making with one of my sons 😊
For a future episode, I'd be eager to have a tour of your kitchen as there are somethings you've done which are a tad atypical but which seemingly work. A discussion of options and how you came about to the final design would be great too. Thanks!
Could've needed that a month ago when I baked my Papa a birthday tarte and it was rather a desaster because I wanted to make sure my first recipe was right by looking up others - and they all had different ratios of flour, butter and sugar, so I mixed the recipes up and, well, it wasn't very delicious. But now I can try again. Thanks, Foodtube!
If you want to wow your Papa - try Jamie's recipe for a maple and pecan tart, guaranteed to make the old man happy! th-cam.com/video/eB5tjLnSgE0/w-d-xo.html
I have become a big fan Jamie and especially how you are with your children especially the exceptionally cute Bud. I'm in Australia so wonder where you get cling wrap that doesn't melt in the oven. Thanks
You know, it's an absolute joy to see parenting skills like Jamie and Jools - used so naturally and effectively. Wonderful!
Sorry! Gremlins in the graphics!! Half fat to flour so should be 125g of butter. X
سلام عليكم how are you jamie am arbe fans ilove what you do my english not good but i indrestand you
Eva سلام وعليكم اختي من فضلكي الوصفه بالعربية وخاصة كم الفرينة أو الطحين انا اتكلم الفرنسية فقط
SDF GamerG 250g farine. 125g margarine. 100g sucre glace. lait . 2 jaune d'oeuf vanille et sel ,du zest de citron
Big fan of any of Jamie's video with Buddy in them, he's so cute!
'Ello Buds! I'm making pastry, you want to help? Cool, wash your hands.'
I love Jamie.
113g butter
100g icing sugar
250g flour
Vanilla bean or extract
Pinch of salt
A bit of lemon zest
2 tbsp milk
2 egg yolks
How about the sugar
@@louisapagnoni8549 sorry, thanks!
Buddy is just sooo cute! Love every time he's in the kitchen with Jamie :)
Love the smile at 2.40. These moments are priceless. Great to have the family involved. Good luck to all,
Mate, Jamie, you inspired me how to cook when my girls were young. And it did them and us an awakening, now my boy who is a bit older than your boy, is having the same awakening. Thank you, you will never know the health you have given. thank you mate.
Thank you SO much dude - this is the nicest thing to hear. Big love to you and your little ones x
Aww it's so cute when you make stuff with your kids❤️
Thank you for the recipe 👌🙏👍👍👍
Love how you're getting the young ones to join in, wish I could have done that as a kid, but my mother had MS and her plus heat didn't agree to well, but thankfully my school once a week had a homework assignment where I had to cook a meal on my own..
i just realized that Jamie, you are a serious help in my life. I never knew how to cook, and takeouts were always a problem, but now i know how to. I've been watching your youtube for a year now and i haven't actually thanked you. THANK YOU sooo much jamie. Stay awesome
Aw dude - thanks so much! Stay awesome too! x
I made sweet shortcut pastry today following this recipe and it turned out perfect. I was making a mulberry and apple pie. I used packet vanilla powder instead of vanilla pod, still tasted great 😊
Aisha A did u use plain flour x
Jamie you are 💥amazing !! I have been a fan for along time now , way back when you started on the food network . Thanks for all the WONDERFUL THINGS YOU DO!!! 🙏🏻God bless you and your family!!
Thank you so much Jainy! Big love x
Ieoslo💏
Pastry is one of my favourite thing to make. So therapeutic and satisfying. Homemade tarts always look so impressive. Heat proof cling film is something I have never come across before!
It so handy to have! But if you can't find any, you can line the pastry with greaseproof paper, and pour the rice on top.
4 oz of butter= 113 g of butter
Sorry! Gremlins in the graphics!! Half fat to flour so should be 125g of butter. X
100g he says that in the clip :)
Paweł Górka He says 100g of icing sugar. Butter is 125g, they corrected by writing it in the comments.
@@mominetti IT says, quite clearly ,4g of butter !! it should be 125g , 100g icing sugar. Don't bother with vanilla , if you mess up its very expensive !!!! practice before using expensive and unnecessary ingredients.
@@nopants4259 yes "IT says, quite clearly ,4g of butter !!" and how to know that means 125 gr? how to know how many 4 gr butter i should take? and even if it was said "quite clearly" it's OK if someone misunderstands and answering with "it says QUITE CLEARLY" is at least impolite.
the best coocking channel on yt, i ve been watching you Jamie since like 2012 ,you are the best chef
wow, I was actually looking for recipes to make this this morning. perfect timing.
HOORAY! Hope you enjoy baking it!
that little boy is so cute! x
Baisboslw iq😳
Gay
Your son is adorable! And I can’t wait to make this with my 4 year old she’s going to love this!
he is so lucky to have jamie oliver as a dad
Jamie, as usual, fantastic video, amazing recipe with a great help of your Buddy. Congrats!
Thanks Mary-Jo!
So lovely to see you with your babies ... Your recipe is the same as my long passed nanna . Thanks Jamie
Thanks for the recipe, buddy is sooo cute!
He is ADORZBS, we agree!
You are a charming, engaging Dad-Chef!! What a dear, fun romp in the kitchen. Bravo to you and your adorable son.
haha "ELLO BUD"
I wish Jamie was my dad sometimes
Y'ALLRIGHT M8
Yeah lots of tasty food every day😉😆😆😆
Jeah. Jamie is so a Lovely Dad.
And her Kids have everday Day a fantastic food.
He would have driven you mad !!!
I am only 11 years old abd I am learning how to bake/cook from you. thank you for teaching me!
YAAAAAAAAY!
Hd8 you are a good friend and he is a great idea and I are going to go with you if I have a job in the morning 😯😕
Hi Jamie... its nice to see your recipes and shows ...I am from Bangladesh and its truly inspiring me from years to be a chef as i have completed my graduation on hotel management and want to have my own restaurant someday with that same motivation you give me ....
Good luck dude - we believe in you!
Always perfect and exactly the same as in the video. I didn't use milk and I used it for my Lemon Tart.
Thank you!
Love the fact that your teaching your children baking skills
It's important... AND fun!
I love how Jamie Oliver reacts after saying "bottom". So cute yet not over the top like other celebrity chefs.
You're an excellent chef, and a naturally great father. Your children are so lucky.
Divo you are a good person who has the same number I can reach you at home now or still have to go in to the office today and tomorrow but I will be back 😯😕
Divo you are a good person who has the same number I can reach you at home now or still have to go in to the office today and tomorrow but I will be back 😯😕
Eieeo😯😕
I think you are a fantastic dad Jamie, your kids are truly blessed. Happy Christmas, you always make me laugh.
Easy peasy. Thanks Jamie and Buddy. Love your family ❤❤
Baking rice? Oven proof cling film? Why haven't I know this stuff was a thing before
A WHOOOOLE NEW WORLD! You don't actually have to have special baking rice, just normal basmati rice will do. And if you can't get hold of oven-proof cling film, line the pastry with greaseproof paper, and our the rice on top. Happy baking!
Jamie Oliver so do we just throw the rice after baking?
Keep it in a tin, and then use it next time you want to bake some pastry.
Wont the cling foil melt in heat
@@lan4895 i just put my rice back in the rice container and cook as normal.
Jamie Oliver You Are A Good Chef
Thanks Mary!
I would marry this guy, I cannot concentrate on the pie, just how wholesome this is
No
This is such a quality video, great presenting and lovely inclusion and proof of 'anyone can cook' - love the camera work and edit, I know you had trouble with the graphics but as a visual they look great ;) love what you folks are standing for and doing on this channel! Thanks for making beautiful art and an accessible tutorial for something I had no idea how to do - I wouldn't have considered ever making it but now I've seen it done........ :)
RACHEL YOU DIAMOND! Thank you for such a lovely comment - you've understood exactly what Food Tube is about. We're so glad we've inspired you - we'd love to know how your pastry turns out if you do have a go x
awh shucks folks!
Cooking with you family is everything!!! Love it !!
We COMPLETELY agree!
I almost half believe I can manage this now that Buddy's done it. Cheers!
Awesome recipe Jamie! That crust looks amazing!
I love seeing how involved Jamie is with his children
Now that's what I call a perfect crust!
forgot to tell the sous-chef to roll up his sleeves moms not gonna be to happy!
Awesome pie. Soo cute I hope he becomes a chef like dad
That looks scrummy. Also you are both adorable together. Thanks for sharing the video and I intend to give it a go in my cornflake tart I’m making with one of my sons 😊
What a sweet son you have love this recipe
I never knew you could put cling film in the oven wow you learn new things every day
i love your cooking ideas there so insperational
You're son is adorable i'd love to see more video's of kids helping out! Surely if the kids can do it I can do it too haha
For a future episode, I'd be eager to have a tour of your kitchen as there are somethings you've done which are a tad atypical but which seemingly work. A discussion of options and how you came about to the final design would be great too.
Thanks!
Oooh, that's a good idea! Our to-do list is very long, but we'll see if we can add this!
more cooking videos with buddy please
We'll check his schedule ;)
he's soo cute ♡ hope the new baby is doing well!
Thanks Kaitlin - big love! x
Great tips Jamie! Never thought of using rice instead of baking beans - definitely a money saver!
What a great dad Jamie is! Wish I could have had a dad like him. And he's a great cook to
PLEASE feature Buddy every single time!
He has a busy schedule (being a six-year-old is tough), but we'll try!
Jamie nice result as always :-)
And a very good upbringing of your kids. greetings
Greetings dude!
Last I checked this guy was screwing around on a motor scooter in front of a reality show. Now he has a boy...Well done, James.
you hasn't checked for quite a while since he has not one boy but 5 kids already
Our lad has grown up!
Its my first time watching your video and I totally enjoy it
What a fantastic video, Jamie. And Buddy looks exactly like me when I was a kid.
Jjkomi!😂
So lovely. Thanks for the recipe
Great recipe! Lovely little boy :)
Pastry is Art !
Love the way you teach how to cook bake from scratch
Thanks Naheed!
I had a mini heart attack when he put the knife to Buddy's face lmao
Alexithymiack i was scrolling the comments to see if anyone else thought this too 🤣
parents are too scared these days. smh
Balqisujd💟🌰
Oh please!
Los compré veremos si me resulta tan bien como ese!👍👍
buddy is so cute! please do more videos with him
We'll see what we can do! Thanks for the love!
jamie you got an incredible kitchen! love wooden vibe and cute little buddy Xx
Could've needed that a month ago when I baked my Papa a birthday tarte and it was rather a desaster because I wanted to make sure my first recipe was right by looking up others - and they all had different ratios of flour, butter and sugar, so I mixed the recipes up and, well, it wasn't very delicious. But now I can try again. Thanks, Foodtube!
If you want to wow your Papa - try Jamie's recipe for a maple and pecan tart, guaranteed to make the old man happy! th-cam.com/video/eB5tjLnSgE0/w-d-xo.html
I tried the lemon meringue pie and although it turned out pretty good he still didn't like it. :(
Auoap😔
thanks Jamie , you make cooking fun and easy
so nice to see him with his kids nad not the kind of chef who freaks out when something is imprefect and wont let their kids help
me encanta este hombre
Whats up with those on screen measurements lmao half of 250g is not 4g???
Love Buddy's sleeves involvement...😄😄😄
Manda bem!!! 👊🏻❤️
Hi
nice jamie thanks for the recipe i rally needed it
This is going to sound remarkably dense but do i use butter straight from the fridge or room temperature?
Bake blind : 180c (350f) for 10min
Normal bake: 180c (350f) for 5min
Ingredients:🥧
250g plain flour
125g cold butter
Lemon or citrus zest
2 egg yolks
2 tbsp milk
Salt
Thank you 🤗
You forgot one ingredient: 100 g icing sugar
You're son is adorable! Loved him in the video helping you.:)
Cheers Marlo!
I just love you! You make cooking look so easy.
MWAH! Glad you're inspired dude!
I LOVE how he gets the little kid included in the video :D
I had no idea it was so easy to make! Thanks, Jamie! 😊
Thanks Hannah! Are you going to have a go at baking some?
Hey Jamie, I think there are vacancies for judges on Great British Bake Off - you should apply!
omg buddy is so cuuuuuuuuuute!!!!!!!!
We love Bud ! 💙👨🍳
Can I use this pastry recipe for mince pies Jamie? Thanks for inspiring me to bake!
So cute
Thank you darling.m you are soo inspirational.
Nonono stop playing with rice rice is precious uuugghh
Looks really sweet. 😍
Ok I believe I can! lol I am a savory cook but this looks as easy as pie lol!
I have become a big fan Jamie and especially how you are with your children especially the exceptionally cute Bud. I'm in Australia so wonder where you get cling wrap that doesn't melt in the oven. Thanks
OMG amazing chef, love you
In the morning 👭😂
What a cool dad.
Bellissima, complimenti Jamie!
Hi jamie great videos does it matter what flour to use thank you
Nice to "meet" Buds! Gonna be a great chef some day....
amazing!!!!!! you should have your children often on your demos x
and when you need to fill it with apple slices ? you bake them at the same time ?
Love the overwhelming dedication to cooking and the tools. "Although a little bit hot" part had me cracking up. :D
Sols😕😰
love jamies recipes!
I try it, just amazing, thank you