I’m Spanish and I have never seen anyone cook tortilla de patatas like they do in the video. Few tips: - Cook the potatoes before the onion. Potatoes take longer and you will end up with burned onions if you do like in the video. - Don’t bother removing the potato-onion mix from the pan. Just remove some oil from the frying stage and add the eggs directly. - In the video they skip the flipping part. Make sure you use a plate bigger than the pan so it doesn’t fall through the edges when flipping. Hope it was helpful. Happy cooking!
Muchias gracias (My great grandma was Spanish). I looooove tortilla, and have a penguin book of Spanish cookery at home but never mastered the tortilla. I will now! All the recipes has a lot of olive oil, but it is full of antioxidants and now I have got so used to it I could almost drink it ! If you have fresh olive oil that is. 🐨
potatoes don t take generally longer than onions, if you want to caramelize onions (without sugar), it may take more than 30-40 mins -- i tried tortilla with caramelized onions, adds sweetness and tastes great, spaniards may want to try this
As a Spaniard: . Fry those potatoes until they are brown, use more olive oil until the potatoes are completely covered. . Fry the onion separately from the potatoes, otherwise you will burn it (or the potatoes will be raw, thats what happened to you). . Once the potatoes are properly fried, dry the oil out, strokes are not a funny thing. After that you can add salt, it will get impregnate with the correct amount that you need. . First stir the eggs, and after you can add the mixture of potatoes and onions. You need the amount of eggs just to cover the mixture. . And the most important step: use a small pan, a flat tortilla is no bueno, it needs to be thick or it will dry out like a brick. . The heat NEVER goes high, always medium or low heat (remember that you want a creamy tortilla, not a brick). Time depends of how big the tortilla is, you can flip it as many times as needed until you reach your desired consistency. Saludos!
@@MjoePtaPues Mi abuela Española que en paz descanse se las hacía a mi papá y mi tío y montaba las cebollas con las papas y nunca les quedó crudas, de hecho ella incluso ponia las cebollas antes que las papas, las dejaba poner Cristalina, y luego de inmediato tiraba las papas, cada quien tiene su forma, diferente procedimiento no hay un camino o paso en específico, pero el resultado es el mismo, si sabes lo que estás haciendo no importa los pasos, el resultado será el mismo,. Excelente
🤔 Wouldn't cooking the potatoes 10-15 mins, then adding onion to the same pan after the potatoes are nearly fully cooked be the most practical method? Legitimately asking.
I remembered my first time ate this when my late mom in law was in the hospital in Edinburgh (I’m Asian) the lady next to Mom was so nice and lovely, she said to me my daughter in law is Spanish, she’s really a good cook, here try her omelette. I was actually shocked how good it was, without hesitation I was asking for some more 🙈🤣🤣 I hope that lovely lady still alive and well. It was around 9 years ago. I still remember the taste, best omelette I ever had in my life.
Olive oil makes the omelette 10 times better (trust me), but consider that the potatoes are somewhat drained after being fried and most of it stays in the pan.
I'm from Spain. This is one of my favourite spanish dishes! And Yes, we use a lot of oil to cook this omelete... And we also usually make them thicker than the one in the video, anyway looks perfect and yummy!
@@isalima1863 Then the amount of oil used seems appropriate to me, also considering its a much healthier variety than the processed kind. At my village in India we have freshly made "makhan" (butter) we eat with roti (bread) and the butter doesn't sit atop of the bread but rather the bread floats in the sea of butter on your plate :D
Вы молодец! Я русская, но живу полжизни в Испании. Тортилью делаю как и Вы, с единственным отличием, что лук режу мелко, и обжариваю на отдельной сковороде. Спасибо👍💖💖💖
I’m not a great cook by any stretch of the imagination. But I love watching these cooking videos. The camera work is usually spot on and cool relaxing music in the background makes for great entertainment.
Spot on! When I am outside Spain and I want to impress someone with my cooking this is the way to go: you can find the ingredients everywhere in the world and it is soo much better than the sum of their ingredients. Sometimes I like it a bit runny on the inside, but no one can say this is not a traditional spanish omelette. The problem is that you just ignored the most important conflict withing spaniards: "concebollistas VS sincebollistas"
@@BayushiTawa LOL. I only eat Onions in Salad so, in Tortilla's case... I prefer not to add them. #sincebollistas XD. La verdad es que no como mucha cebolla.
It’s very rare that I save a recipe and actually try it out, I’m so glad i did with this one! Saw it last night and decided i wanted to make it this morning, it was delicious :)
Lla cebolla y las patatas están cortadas demasiado grandes y la sal no se que echa por encima cuando ya está echa, ( el aceite tiene que ser de oliva virgen extra.....👎👎👎👎👎
I’m 71, and have been eating this forever. I’m Italian, Siciliano. My grand mother and mother always made this. My children and grandchildren love it too♥️♥️🙏🙏🇺🇸🇺🇸
When cooking an omlette I have never thought of adding the ingredients to the egg in the bowl, I always add the egg to the frying pan. I must try doing it your way..
Five. And you SHOULD count the oil. She literally deep fried it in olive oil, then deep fried it again in more olive oil. Probably adding at least 600-700 calories to the entire dish.
Dass Rezept habe ich seit Jahren gesucht.Habe das vor viele Jahren zum Frühstück in Spanien in der Ferien gegessen.Ich Liebe es.Ich Danke Dir und Freue mich schon auf das Leckere Frühstück.
For those being so scared about the amount of olive oil used here. Friendly reminder: extra virgin olive oil is one of the most heat resistant oils in the world, what allow us to cook with it avoiding its transformation in unsaturated fats. Here in Spain we use it for almost everything, both for cooking and eating it raw with salads or whatever. Do not be afraid of using good ingredientes. Ultraprocessed food, sugar, white flours and low quality fats are the enemy, not AOVE (aceite de oliva virgen extra). By the way, first time I see on the internet a proper recipe of a Spanish omelette made by a non Spanish!! A little bit more thick would be nice hehe. Cheers
You are absolutely incorrect- olive oil, although very healthy, has a low smoking point and does not tolerate high heat. If you insist on higher heat, use high smoking point oils, such as avocado oil or grape seed oil, as they have a tolerance for higher temperatures- aka a higher smoking point. Also, please not the wise knows, for eggs, ‘go slow and low, otherwise you ruin the texture, flavor, and remove all of the nutritional value from your food.
@@MrWphilips you do realise that you are cooking the eggs when you add the hot potato/onion/oil mixture and let it sit for 15 mins, right? That's why you go high heat and then low for such a short period of time.
Me, as a Spaniard, have to say I expected a messy tortilla but in fact this is an almost perfect recipe!!! Just take into account a few things: -After frying the onion and the potatoes (together or in different pans), take care of remove the excess of olive oil (you can use it later to oil the pan before pouring the mixture in there) -If you want a solid inside of the tortilla you should cook it low heat and turn several times, so the exterior doesn't burn. If you want a Semi-Liquid interior, you should do it Medium-High heat less time. -I highly recommend to use smaller and taller pans (but always round). Spanish tortilla taste better if it's a little thick, specially if you like a medium rare inside 🤤 -The scary part: the turning of the tortilla. If you are a beginner, I recommend using a plate slightly smaller than the pan, so you can press it against the bottom of the pan. It's safer, believe me. -Take into account that not everyone who likes Spanish tortilla loves onion (as the original recipe doesn't have it), but I think is delicious (in fact there is a true war about this in Spanish trivia conversations 😂😂😂) Great video! I really love your channel
@@Rieras on that note, I saw a different video where the guy specifically said use 400ml of oil. I'm glad this one uses far less. Most of the oil, he put back in a pot to use another time.
As spanish, I must say that this is the first time that I see a foreign person making a tortilla in a correct way. Congratulations, you made a really good tortilla and with a pretty good looking
@@SampyKhe sinceramente, formas de cocinar la tortilla he visto mil. Más allá de cosas que ha hecho que yo no suelo hacer cuando la cocino, viendo los destrozos que suelen hacer, lo veo bastante decente. Si nos vamos a poner exquisitos por la sartén que usa, te digo que ni los españoles sabemos hacerla.
Como consejo sería bueno batir el huevo antes de echarle la patata, así no se aplasta la patata. Luego (esto ya es para gustos), queda mucho más jugosa la tortilla si no se fríe tanto tiempo, así no queda tan seca 🤗
Justo iba a dar una recomendación del estilo. Solo agregaría que si hubiese elegido una sartén más pequeña la tortilla hubiese quedado más gruesa y, en consecuencia, con los mismos tiempos se hubiese quedado más jugosa por el medio. 😄
As a spaniard I totally approve this. We just cut the potatoes a bit bigger and slimmer, and remove all the oil from the onion and potatoes with a colander as others have said. Never left all rest for 15 mins but that seems like a very good idea. Also, like a french omelette, the godly point of the tortilla española is almost raw egg inside.
@@veronicahuerta1850 As far as tortillas go we have this and the french omelette. Maybe you had Huevos rotos/ Huevos estrellados? That's when you lightly fry some potato slices then add some iberian ham/fried chorizo/fried morcilla (only one of those) and finish it off with a couple of fried eggs on top. As with all spanish cuisine, eggs must be fried in oil. Then you break it all (cut it) just before you eat it, hence the "rotos" (broken)
I’m Spanish, I use to cook a lot and in a very good way Spanish food. I must to admit that this Spanish omelette is the best version that I have ever seen in TH-cam form a not spanier. The only “but” that I have to say is the pan size. You should use a smaller one in order to get a thicker and juicier omelette. Despite of that, this omelette would be made by a spanier. Proud of you!
Я, конечно, не ЗОЖница ( никого не хочу обидеть), но от такого количества масла меня замутило! А рецепт... наши мамы, бабушки, пробабушки и т.д. всю жизнь так делали. И к Испании отношения не имели!
Nope. You DON’T actually eat all the oil used to cook the potatoes. You just take the potatoes and onion out of the pan draining all the olive oil, (you may keep that oil for any other cooking, olive oil can be used several times without loosing its properties), you don’t want oil into the tortilla. Then, you don’t need to put as much olive oil to cook the mixture of eggs and potatoes as shown in the video, but just a few drops are enough. In fact, if you put as much olive oil in the pan as the video shows, you may get burned when turning around the tortilla due to drops of boiling oil falling on your wrist, that’s the most difficult step not shown in the video. And don’t cook the tortilla as much, tortilla de patatas is better if eggs aren’t fully cooked. Don’t eat it right away, leave it cool off for a few minutes.
That's silly. You don't eat all the olive oil where you fried onion and potatoes. When it's done, you take it out and put it in a basket like you do with French fries. Oh, BTW, olive oil is far healthier than other greases you use, like butter for instance.
@Illuminator On the opposite, olive oil molecules resists higher temperatures than any other oil, that’s one of the reasons, between others, it can be used several times and it’s the healthiest.
Привет, извините, Если я беспокою вас в этот момент ... Я просто просматривал несколько видео на TH-cam, когда я увидел, что наткнулся на ваш комментарий здесь, у меня сразу что-то щекотало в моем сердце, чтобы сообщить вам, очарован и удивлен, потому что я никогда не думал разговаривать с незнакомцем всю свою жизнь 😳, честно говоря, я хотел бы узнать больше о вас, когда вы это увидите, ... пожалуйста, я часто свободен в WhatsApp ... просто попросите мой номер. . Спасибо.
This looks great. My mom is Colombian, the Spanish omelette she makes has tomatoes, onions and peppers. I just pour some of my favorite salsa in when the eggs are halfway cooked and I add shredded cheese & some Hot Sauce ❤
@@frankcastle10 hago unas tortillas que te cagas..caramelizo naturalmente la cebolla..y la patata dejo siempre parte un poco mas tostada para sacarle mas sabores si cabe. Creeme..mis tortillotes de 8 huevazos y que quede cremosa es todo una experiencia. A ti te las hace tu mami?!
Приветствую всех 🤝 Хотел тоже самое написать... Сегодня жарим картошку, если осталось много , то на завтра вбиваем яйца.... А так, мутант какой-то.... Уж лучше сделать два блюда, яичницу с луком и драники... 😁😁😁
Yo cuento 5 ingredientes con el aceita y la sal... Y además muy fina la veo , una buena tortilla ha de ser gruesa y quedar menos hecha por dentro, a mi gusto claro. Jejejeje
@@lucerohoward5649 yo soy ruso... Jejejeje.. en todos los bares que pido un pincho de tortilla , nunca me la sirven así de delgada... Pero vamos, como ya he dicho, es a mi gusto..
Hi! I'm from Spain and I just want to say you did a great job! It looks super tasty!! You made it exactly like my mum does btw. I've seen in the comments that it's too much olive oil... It's not lmfao that's what most of us really use here :)
@@rubenperez8282 Y esa sal al final que guarrada es?! La sal se pone al batir los huevos..aaaaaanntes de echarle la patata y la cebolla. Al menos no le pone guisantes o chorizo pero poco más.
@@D_Xienni for cook the potatoes better sunflower oil (2 fingers deep oil)...but, one time you got potatoes whit eggs for the finish cook, olive oil is the answer (2 tablespoons oil is enough)
Оливковое масло это конечно хорошо и вкусно, но готовить на нем....- это надо очень любить оливковое масло, учитывая то, что нерафинированное масло имеет довольно специфический вкус и горчинку. Если я и приготовлю этот омлет, то на растительном масле , не на оливковом точно.
Испанский омлет, блин, потому ЧТО, масло оливковое? Да ё, просто у них, испанцев, проблемы с подсолнечным 😊🤭, а так обыкновенная, жаренная картошка с луком и яйцом 😄🤷♂️.
@@ВячеславСиринов , да я понимаю, но из уважения к автору ..), но в Испании действительно готовят это , называется "тартилья де пататас ", тортилья в переводе- лепешка , в Испании была два раза, на Майорке и в Коста Дорада, причём очень давно. И да, они готовят такую лепешку на картошке) Я дома такую штуку никогда не делала, ни бабушка, ни мама - у нас в семье такого блюда нет) . Картошка жареная есть, яйца есть, но всего вместе нет)
@@jackjohnson5818, так готовьте и ешьте . Ваш вопрос- откуда я смотрю ....я даже не знаю, что ответить на это глупость. Судя по фото, вы далеко не молодой человек, но до сих пор не в курсе, что к незнакомому человеку нужно обращаться на Вы .
Ty ochen oshibaeshsa. Ispania samaya pervaya strana v mire v produkcii olivkovogo masla. Po etomu zdes vsyo gotovitsa na olivkovom masle. Blyudo poluchaet luchshiy vkus chem na rastitelnom masle ili na chom drugom. Tolko inostranci gotovyat na rastitelnom masle. Prosto doma stoyalo dorogo i neprivykli. Olivkovoe maslo samoe luchshe dlya zdarovya.
Тоже хотел написать, что моя бабушка деду так готовила, и наверняка не догадывалась, что это изысканное испанское блюдо. Хех, теперь уж и не спросить...
The Oil is only for coocking the potatoes and the Onion, when you mix with the eggs should have as less Oil as you can. Usually first try to remove the Oil from the Pan and you can put it on a Glass or somewhere (you can use these oil again). Then only some drops of Oil to coock the Omelete
Its right what Jon says, and its no Omlette its called Tortilla. In the first steps you should give attention that the onions and the potatos are not getting to dark and roasty. In the end the Tortilla should be not, in german we said angebrannt. They should be more brighter not that much fried. Its a very delicious dish.
@@DNA5270 of course, the name is tortilla, but only tortilla can be also a "Tortilla francesa" witch is an Omelette(only eggs). Anyway I am in Germany since 2014 and many People think that Tortilla needs to much Oil this is because I try to "correct" the mistake that is too much Oil on the tortilla. Othersides, as student I did not have to much money and time and I traed a tortilla with... Chips... Just buy it in supermarket and mix the chips with the eggs. You will safe so much Oil
Аналогично. У бабушки нас было 6 внуков, нас таким же блюдом кормила на завтраки. Я не знал , что это испанский омлет. Я считаю, что это бабушкин омлет на все случаи жизни. Это наше родное любимое блюдо из детства.
The amount of oil is ok (although it may seem like a lot). The potato absorbs it. I would recommend to beat the eggs first and then add the potatoes and onions. Looks nice !!!!! 🇪🇸🇪🇸🇪🇸🇪🇸
Is it really ok? I mean this seems like cholesterol on another level. I don't know how many calories are in one slice of this. We have the carbs from the potatoes and the cholesterol from the oil and eggs.
@alintewyeuy Is it healthy in this quantity? So I have a bottle of Felippo Berio Extra Virgin Olive Oil on my shelf. Per 100ml (she probably uses more than 100ml in total in this video) it is 822kcal and 91.3g of fat. I agree Olive Oil is healthier than other oils, but quantity still matters.
Olive oil is healthy. Don't worry guys. As per calories.... I wouldn't recommend you this if you're on a diet !!! But, don't miss the chance of trying it. You won't regret it !!! Believe me !!!! Extra Virgin Olive Oil if possible.
я такое обычно называю "я его слепила из того что было ". Могу такой "испанский омлет" сварганить с чем угодно. Из всего, что осталось в холодильнике, если надо быстренько покормить кого-то из домочадцев, ну или самой покушать ))
❗️Please enable subtitles in your language 🙋🏼♀️ Thanks for watching 😋🤗😘
English language please have a wonderful.Thank you .☘️👋☘️☘️💚💚💚💚💚💚💚💚💚💚💚
תודה
😋😋😋😋😋😋😋😋CR
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
DELICIOSO 😋....
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
Where r u from
I’m Spanish and I have never seen anyone cook tortilla de patatas like they do in the video.
Few tips:
- Cook the potatoes before the onion. Potatoes take longer and you will end up with burned onions if you do like in the video.
- Don’t bother removing the potato-onion mix from the pan. Just remove some oil from the frying stage and add the eggs directly.
- In the video they skip the flipping part. Make sure you use a plate bigger than the pan so it doesn’t fall through the edges when flipping.
Hope it was helpful. Happy cooking!
Muchias gracias (My great grandma was Spanish). I looooove tortilla, and have a penguin book of Spanish cookery at home but never mastered the tortilla. I will now! All the recipes has a lot of olive oil, but it is full of antioxidants and now I have got so used to it I could almost drink it ! If you have fresh olive oil that is. 🐨
Good tips man.
Usaré todo el consejo que has dado aquí. Gracias!
Pero si ha utilizado un plato para darle la vuelta 🙄
potatoes don t take generally longer than onions, if you want to caramelize onions (without sugar), it may take more than 30-40 mins -- i tried tortilla with caramelized onions, adds sweetness and tastes great, spaniards may want to try this
Looks delicious, but man that's a lot of oil. I'm gonna try making it using less oil.
Thanks for sharing!
Olive oil is not dangerous, it is very good for you
But of course to much of anything is bad
@@MOKUMSEBLUF Indeed 🤣👍
@@gtavshortclips4740 it's not about being dangerous but being extremely caloric. We do not want to get fat, do we?
@@fujzokretencina7536 true
As a Spaniard:
. Fry those potatoes until they are brown, use more olive oil until the potatoes are completely covered.
. Fry the onion separately from the potatoes, otherwise you will burn it (or the potatoes will be raw, thats what happened to you).
. Once the potatoes are properly fried, dry the oil out, strokes are not a funny thing. After that you can add salt, it will get impregnate with the correct amount that you need.
. First stir the eggs, and after you can add the mixture of potatoes and onions. You need the amount of eggs just to cover the mixture.
. And the most important step: use a small pan, a flat tortilla is no bueno, it needs to be thick or it will dry out like a brick.
. The heat NEVER goes high, always medium or low heat (remember that you want a creamy tortilla, not a brick). Time depends of how big the tortilla is, you can flip it as many times as needed until you reach your desired consistency.
Saludos!
thats always been my problem, uncooked potatoes, cheers for that
Yum! I bought a large bag of potatoes, so might be making this soon.
i think u have just nailed this recipe. ill definitely follow urs. ill probably just add the onions when the potatoes are almost done
@@MjoePtaPues Mi abuela Española que en paz descanse se las hacía a mi papá y mi tío y montaba las cebollas con las papas y nunca les quedó crudas, de hecho ella incluso ponia las cebollas antes que las papas, las dejaba poner Cristalina, y luego de inmediato tiraba las papas, cada quien tiene su forma, diferente procedimiento no hay un camino o paso en específico, pero el resultado es el mismo, si sabes lo que estás haciendo no importa los pasos, el resultado será el mismo,. Excelente
🤔 Wouldn't cooking the potatoes 10-15 mins, then adding onion to the same pan after the potatoes are nearly fully cooked be the most practical method? Legitimately asking.
My mom used to make this for me growing up and it was such a comfort food. One of my favorites.
-"How much olive oil would you want with your omlette?"
-"¡Si!"
Por favor!
Oui
No salt?
@@sujendrannairtheywaharen2230 yes, there's salt
How much omelette would you like with your olive oil?
I made this omelete for my mom on her birthday and she said it's better than a cake. 🍳💗
Every parent will say it is best 😊 if we do it for our parents
:)
Nice
It's sad
th-cam.com/video/7xH4kmLsm2Q/w-d-xo.html
Just a friendly reminder: sleep is important
This one hits close to home. Signing off!
Perfect. This is what I needed
And that I'm guilty of 😅
Sleep is overrated.
Money is good too, but sleep is important
I remembered my first time ate this when my late mom in law was in the hospital in Edinburgh (I’m Asian) the lady next to Mom was so nice and lovely, she said to me my daughter in law is Spanish, she’s really a good cook, here try her omelette. I was actually shocked how good it was, without hesitation I was asking for some more 🙈🤣🤣 I hope that lovely lady still alive and well. It was around 9 years ago. I still remember the taste, best omelette I ever had in my life.
With that much olive oil, surely it counts as an ingredient! Looks delicious!
I noticed that, but it doesn't stick when you flip it. She doesn't hold back on the oil in any of her recipes!
Nah she needs to chill you could swim in that oil. What's with all the creepy sex moans at the end too.
Olive oil makes the omelette 10 times better (trust me), but consider that the potatoes are somewhat drained after being fried and most of it stays in the pan.
But ur face just like a ghost
You can take a bath in it, indeed. And probably you would be better off with that than with the final product! Unbelievably ugly!
My dad used to make this for us back in USSR when we had food shortages. We loved it. Simple home made comfort food.
Драники
Uraaaaaaa.......
Sho, sho ty skazal?
th-cam.com/video/7xH4kmLsm2Q/w-d-xo.html
That’s not food shortage. Food shortage is when you have to eat pine tree bark.
I'm from Spain. This is one of my favourite spanish dishes! And Yes, we use a lot of oil to cook this omelete... And we also usually make them thicker than the one in the video, anyway looks perfect and yummy!
What's the usual portion you eat in a day? Surely not the entire thing in the video just for a single person in a day right?
@alintewyeuy that sounds lovely :)
@alintewyeuy Yes!!!
In my family , a 6-egg omelette is for 4 or 5 people approximately 😋
@@isalima1863 Then the amount of oil used seems appropriate to me, also considering its a much healthier variety than the processed kind.
At my village in India we have freshly made "makhan" (butter) we eat with roti (bread) and the butter doesn't sit atop of the bread but rather the bread floats in the sea of butter on your plate :D
Вы молодец! Я русская, но живу полжизни в Испании. Тортилью делаю как и Вы, с единственным отличием, что лук режу мелко, и обжариваю на отдельной сковороде.
Спасибо👍💖💖💖
Как по мне масла можно и поменьше
Q: “How much oil to fry into the pan?”
A: Invade Saudi Arabia
Invade your country
Lame
Just a little bit
@@theunshowntruth3848 invade your face. Get bluhlocked from my channel troll!
I’m not a great cook by any stretch of the imagination. But I love watching these cooking videos. The camera work is usually spot on and cool relaxing music in the background makes for great entertainment.
One greasy dish
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Exactly....nice words
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That won't bother you if you trade with a Professional like Mr Tom Hutchinson
খুব ❤ ভালো ❤ লাগলো❤ লাইক❤ দিলাম❤
Spot on! When I am outside Spain and I want to impress someone with my cooking this is the way to go: you can find the ingredients everywhere in the world and it is soo much better than the sum of their ingredients. Sometimes I like it a bit runny on the inside, but no one can say this is not a traditional spanish omelette. The problem is that you just ignored the most important conflict withing spaniards: "concebollistas VS sincebollistas"
😂😂
There is no such thing as Tortilla Sin cebolla...
#concebollista
@@BayushiTawa LOL. I only eat Onions in Salad so, in Tortilla's case... I prefer not to add them.
#sincebollistas
XD. La verdad es que no como mucha cebolla.
Да,и давайте испачкаем 100 мисок и кастрюль,чтоб эта хрень получилась!))
Not Spanish but my gf is, and I can say this can cause arguments 😂I'm fully with onions but agree when it comes to the inside being runnier 🤤🤤
Ok, this is definitely 4 ingredients considering you've used like 1000calories worth of olive oil
Yeah and took an hour to make. And she’s moaning at the end like a Portuguese street walker.
@@SpiritDonkey it takes an HOUR?!
Thank you. Thats what I said. Imbeciles
Have you ever been to Spain and had tortilla there?
@@drtij_dzienz no? you ever been to burma and made breakfast?
Прикольно - "испанский омлет". Моя бабушка все мое детство такую картошку жарила. Но правда вкусно)))
Видать, бабушка была испанкой 😉😆
@@kutasya ага))) и сама об этом не знала)))
Может бабушка забыла свои корни и она испанка?!!!☝️😂😂😂
@ Night Blossom Это действительно вкусно и идеально, откуда ты смотришь?
@@jackjohnson5818 я из Украины. А бабушка была русская, из России)) Видимо, вкусные блюда интернациональны))
VERRY GOOD... THANK YOU!
Thank you too💕
I know I always love my 6 eggs with 1 1/2 cups of olive oil in the morning.
Yeah, I think the oil was a bit overboard.
You need to remove the oil from the potatoes and onions before mixing with the eggs...
Well... This is not the way we do Spanish omelette in Spain... Remove the oil before mixing the potatoes and the egg!!!
It’s very rare that I save a recipe and actually try it out, I’m so glad i did with this one! Saw it last night and decided i wanted to make it this morning, it was delicious :)
We loved this recipe. Our Dearest Grandma taught me how to cook.
Im so enjoyed this! Thank you for this experience!
"How much olive oil do you need?"
"Yes"
Масла чуть меньше, чем до хуя.
Olive oil is harmless even if you drink it.
100000% of fat. kiss your veins goodnight. Coronary art, I'm coming.
I'm from Spain and that it's definitely not too much olive oil, it's okay, some people even use more cause you can save it and use it again
@@lupa717 my grandmother in Cadiz made this for me everyday. Without onion though. It's better with chorizo lol
That "Olive Oil omelette" looks delicious
Remember to use enough Olive Oil 😊👌🏼
🤣🤣
Lla cebolla y las patatas están cortadas demasiado grandes y la sal no se que echa por encima cuando ya está echa, ( el aceite tiene que ser de oliva virgen extra.....👎👎👎👎👎
🤣
I’m 71, and have been eating this forever. I’m Italian, Siciliano. My grand mother and mother always made this. My children and grandchildren love it too♥️♥️🙏🙏🇺🇸🇺🇸
A the unwanted Italian....lol
Love it, it's delicious 😋
Hello
Hello Patricia
Great video! thank you very much! I also cook this tortilla ❤️❤️❤️
When cooking an omlette I have never thought of adding the ingredients to the egg in the bowl, I always add the egg to the frying pan. I must try doing it your way..
Bf
Love those 3 ingredient recipes that really use 4 ingredients.
5 if you count the oil
Five. And you SHOULD count the oil. She literally deep fried it in olive oil, then deep fried it again in more olive oil. Probably adding at least 600-700 calories to the entire dish.
I counted 5 😂😂
@@timnicholls19 what was the 5th?
Onions potatoes, eggs, olive oil.
@@williamfleckenstein7316 salt
Dass Rezept habe ich seit Jahren gesucht.Habe das vor viele Jahren zum Frühstück in Spanien in der Ferien gegessen.Ich Liebe es.Ich Danke Dir und Freue mich schon auf das Leckere Frühstück.
Nennt sich Tortilla
@@julianzamarramillan9120 Danke
Потрібно, ще обов'язково сметанкою полити))) Смакота.
Це буде дуже смачно зі сметаною, дякую Олександр:)
@@EssenRecipes
Це Вам, дякую, на завтра шукав страву, от і знайшов, в п'ятницю мяса не їм.
I made this recipe today, it tasted really good. All my family loved it! Thank you;!
My pleasure 😊I am glad you and your family loved it! 😘❤️ Thank you for your trust 🙌🏼
good 👍
Я так делал ещё в детстве, на завтрак во вчерашнюю жареную картожку просто пару яиц добавляешь и то же самое))
И теперь ты узнал, что это был на самом деле испанский омлет, а не какая-то жареная картошка с яйцом 😂
😻😻😋
ظمنات
For those being so scared about the amount of olive oil used here. Friendly reminder: extra virgin olive oil is one of the most heat resistant oils in the world, what allow us to cook with it avoiding its transformation in unsaturated fats. Here in Spain we use it for almost everything, both for cooking and eating it raw with salads or whatever. Do not be afraid of using good ingredientes. Ultraprocessed food, sugar, white flours and low quality fats are the enemy, not AOVE (aceite de oliva virgen extra).
By the way, first time I see on the internet a proper recipe of a Spanish omelette made by a non Spanish!! A little bit more thick would be nice hehe.
Cheers
Same here in portugal. And we are also used to do this amazing simple recipe
You are absolutely incorrect- olive oil, although very healthy, has a low smoking point and does not tolerate high heat. If you insist on higher heat, use high smoking point oils, such as avocado oil or grape seed oil, as they have a tolerance for higher temperatures- aka a higher smoking point.
Also, please not the wise knows, for eggs, ‘go slow and low, otherwise you ruin the texture, flavor, and remove all of the nutritional value from your food.
Typo error correction: as the wise cook knows, when preparing eggs, always ‘go low (temperature) and slow ( never rush your eggs).
@@MrWphilips you do realise that you are cooking the eggs when you add the hot potato/onion/oil mixture and let it sit for 15 mins, right? That's why you go high heat and then low for such a short period of time.
Absolutely tasty dishes u made !! Love from india ❤️
Love everything about Spain. Beautiful cuisine and culture. Love Spanish omelete, simply delicious.
Pues ya si pruebas una tortilla de patata BIEN hecha, y no la del vídeo, entonces te caes de culo
@@Josecarlos-yp9rd Y cual es la tortilla bien hecha. Hay tantas opciones como Españoles
Вот так живёшь 100 лет, жаришь картошку с яйцами таким способом и вдруг узнаешь, что это испанский омлет...😂
Так вы не жарили. Попробуйте, только обязательно следуйте по рецепту : )
Аххахахаха
Я я натюрлих!) а если ещё на сале жарить....
@@tetyna
👍😅
Столько жира , что даже пробовать не хочется ! Жир первый слили, другой опять налили !
Испанский потому что масло оливковое??))))) Удар по печени это называется(
Испанский удар по печени 😂😂😂
Испанский калорийный стыд.
Ну испанцы
😦😦😕😕😕
👍👌
Me, as a Spaniard, have to say I expected a messy tortilla but in fact this is an almost perfect recipe!!!
Just take into account a few things:
-After frying the onion and the potatoes (together or in different pans), take care of remove the excess of olive oil (you can use it later to oil the pan before pouring the mixture in there)
-If you want a solid inside of the tortilla you should cook it low heat and turn several times, so the exterior doesn't burn. If you want a Semi-Liquid interior, you should do it Medium-High heat less time.
-I highly recommend to use smaller and taller pans (but always round). Spanish tortilla taste better if it's a little thick, specially if you like a medium rare inside 🤤
-The scary part: the turning of the tortilla. If you are a beginner, I recommend using a plate slightly smaller than the pan, so you can press it against the bottom of the pan. It's safer, believe me.
-Take into account that not everyone who likes Spanish tortilla loves onion (as the original recipe doesn't have it), but I think is delicious (in fact there is a true war about this in Spanish trivia conversations 😂😂😂)
Great video! I really love your channel
Appreciate the deep dive, bro. Good stuff
more tasty with onion, inside little creamy and thick
so much oil. but still looks delicious, making me drool.
Für die Kartoffeln
My thoughts exactly
I couldn’t take all that oil just for a omelette...
No salt & pepper? Must be bland
Salt
Added
Twice
Letting it sit for 15 minutes is a KEY part of the recipe you MUST follow. Trust me. 30 even better. Look how perfect the top is. Mmmm❤
nahh the secret is definitely the oil, just look at the amount, no wonder it's so good
@@Rieras on that note, I saw a different video where the guy specifically said use 400ml of oil. I'm glad this one uses far less. Most of the oil, he put back in a pot to use another time.
Особенность ваших видео - экстремально усложнить задачу и испачкать как можно больше посуды. А в целом вкусненько, да.
Как по мне жир жирный...
As spanish, I must say that this is the first time that I see a foreign person making a tortilla in a correct way. Congratulations, you made a really good tortilla and with a pretty good looking
She is Hispanic... By the way she does things, and cooks. She may live in Germany but that doesn't mean much these days
The pan she used is way bigger than is should be and she overcoocked it.
Ni de coña está hecha "in a correct way".
@@SampyKhe sinceramente, formas de cocinar la tortilla he visto mil. Más allá de cosas que ha hecho que yo no suelo hacer cuando la cocino, viendo los destrozos que suelen hacer, lo veo bastante decente. Si nos vamos a poner exquisitos por la sartén que usa, te digo que ni los españoles sabemos hacerla.
Como consejo sería bueno batir el huevo antes de echarle la patata, así no se aplasta la patata. Luego (esto ya es para gustos), queda mucho más jugosa la tortilla si no se fríe tanto tiempo, así no queda tan seca 🤗
Justo iba a dar una recomendación del estilo. Solo agregaría que si hubiese elegido una sartén más pequeña la tortilla hubiese quedado más gruesa y, en consecuencia, con los mismos tiempos se hubiese quedado más jugosa por el medio. 😄
Tambien deberia haber escurrido el aceite despues de freir las patatas y las cebollas. Es lo que siempre he hecho, de lo contrario sale muy aceitosa.
As a spaniard I totally approve this.
We just cut the potatoes a bit bigger and slimmer, and remove all the oil from the onion and potatoes with a colander as others have said.
Never left all rest for 15 mins but that seems like a very good idea.
Also, like a french omelette, the godly point of the tortilla española is almost raw egg inside.
Totally and not partially?
Does it have another name as well? I thought I had this in Spain but I didn’t think it was a tortilla…
@@veronicahuerta1850 As far as tortillas go we have this and the french omelette. Maybe you had Huevos rotos/ Huevos estrellados? That's when you lightly fry some potato slices then add some iberian ham/fried chorizo/fried morcilla (only one of those) and finish it off with a couple of fried eggs on top. As with all spanish cuisine, eggs must be fried in oil. Then you break it all (cut it) just before you eat it, hence the "rotos" (broken)
I’m Spanish, I use to cook a lot and in a very good way Spanish food. I must to admit that this Spanish omelette is the best version that I have ever seen in TH-cam form a not spanier. The only “but” that I have to say is the pan size. You should use a smaller one in order to get a thicker and juicier omelette. Despite of that, this omelette would be made by a spanier. Proud of you!
It seems so
Hello
I made this! Thank you so much, it is a delicious and easy recipe!
Glad you liked it!! Thank you so much Daniel😄
@@EssenRecipes может проще сделать яичницу,и пожарить картошку с луком
My grandmother is spanish, this dish marked my childhood! I ate at least twice a week
Hello
Hello bro
Какой нафиг омлет? Это жареная картошка, залитая яйцом. Рецепт моей бабушки, которая к Испании никакого отношения не имела.
Зато с удвоенной порцией масла🥴😝
🤣🤣🤣
Имеет.Но не называется омлетом
Тортильей назвывается и яйц мало
Тетенька кладет
В Испании это действительно называют омлетом
@@user-lo2il7hp7q А на ростительном нельзя ,оливковое не люблю
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thank you so much, i can't cook at all and i made a perfect spanish omelette after watching this recipe! keep going!
love from canada!
Its far to be a spanish ommelete
youtube.com/@foodonaplate8795?sub_confirmation=1
As a lonely man, I love your simple and yummy recipes! ☺️ thank you
Я, конечно, не ЗОЖница ( никого не хочу обидеть), но от такого количества масла меня замутило!
А рецепт... наши мамы, бабушки, пробабушки и т.д. всю жизнь так делали. И к Испании отношения не имели!
Да вы правы очень много масла и рецепт не новый
٦
Brings back memories of travelling through Spain and having this for breakfast but served cold. Delicious!
I was there in the air Force and the medic was married to a beautiful Spanish lady that could make the best one's you ever ate..
🔥🔥
I was stationed in Spain and love this and so many other dishes, patatas bravas and lomo and pan pistols. Of course, Paella.
@@uknown198 What is pan pistols
This is nothing like a Spanish omelet. Way too much oil and eggs. Please don't call this a Spanish omelet.
Lady.
Your food looks delicious, I will definitely try it, thank you.
Hendrik Venter from Pretoria SA
Thank you so much Hendrik💜🙏🏻
Note: unless you are a Kodiak bear, 5000 calories of olive oil probably exceeds your daily requirements.
I was thinking the same, dat much oil needed man I'm ganna be greasy
Nope. You DON’T actually eat all the oil used to cook the potatoes. You just take the potatoes and onion out of the pan draining all the olive oil, (you may keep that oil for any other cooking, olive oil can be used several times without loosing its properties), you don’t want oil into the tortilla. Then, you don’t need to put as much olive oil to cook the mixture of eggs and potatoes as shown in the video, but just a few drops are enough. In fact, if you put as much olive oil in the pan as the video shows, you may get burned when turning around the tortilla due to drops of boiling oil falling on your wrist, that’s the most difficult step not shown in the video. And don’t cook the tortilla as much, tortilla de patatas is better if eggs aren’t fully cooked. Don’t eat it right away, leave it cool off for a few minutes.
That's silly. You don't eat all the olive oil where you fried onion and potatoes. When it's done, you take it out and put it in a basket like you do with French fries. Oh, BTW, olive oil is far healthier than other greases you use, like butter for instance.
@Illuminator Nope, it's not true. Olive oil don't burn superfasr. It does it if if you put it in a very powerful fire, like any other thing.
@Illuminator On the opposite, olive oil molecules resists higher temperatures than any other oil, that’s one of the reasons, between others, it can be used several times and it’s the healthiest.
For teaching me how to flip the omelette over using a plate, you get my LIKE. Thanks!
Bwnçb
Excellent. Exactly the way my dear Catalonian friend taught when I went to Barcelona. Simple yet delicious. Thank you for sharing.
Veo su canal desde Miami,Florida,USA
Gracias por ver Maria!!
Насколько я знаю, это называется тортилья. Мне показала хорошая знакомая в Испании.Очень вкусно!😉
оно вкусно но суть в том ,что слишком много масла,кушайте на здоровье,но приготовте рядом мизим,а через времья корсил,какая печень это вынесет
Привет, извините, Если я беспокою вас в этот момент ... Я просто просматривал несколько видео на TH-cam, когда я увидел, что наткнулся на ваш комментарий здесь, у меня сразу что-то щекотало в моем сердце, чтобы сообщить вам, очарован и удивлен, потому что я никогда не думал разговаривать с незнакомцем всю свою жизнь 😳, честно говоря, я хотел бы узнать больше о вас, когда вы это увидите, ... пожалуйста, я часто свободен в WhatsApp ... просто попросите мой номер. . Спасибо.
🥰🥰
Hi
You had me at onion and potatoes. ❤️
Рецепт для тех, кто хочет быстро поправиться 😊
Ну если этот амлет схавать в одну миску, то да, а если на 4ых то врядли.
Лично мне и моему мужу после Ковида очень не хватает калорий, сильно похудели.
Интересно от чего поправиться.
@@ВиталикОстапук От количества олии. В 100 граммах около 899 калорий, а это почти половина дневной нормы
@@AndriiMishchenko-f6i слушай внимательно оливковое масло.
❤❤❤Seher schön rezepte,new subscribe
Vielen Dank💛
Lmao the "mmm's" at the end always Crack me up everytime 🤣
I was looking for this comment jsjsjs
@@Freepalestine1024_ "mhmm!" 🤤
@Illuminator she'll read your comment and put 100 ingredients instead of the 3 that are supposedly in the recipe now 😆
I finally tried it and it turned out to be amazing,thank for I have learnt something new which is the Spanish omelette ❤️💯🙌
My pleasure 😊I am happy you loved it 😋😋 Thank you for sharing ❤️
Soy española y la receta es la nuestra 100% auténtica!! Nosotros la hacemos más gruesa pero con los mismos ingredientes. Enhorabuena por el canal!
This looks great. My mom is Colombian, the Spanish omelette she makes has tomatoes, onions and peppers.
I just pour some of my favorite salsa in when the eggs are halfway cooked and I add shredded cheese & some Hot Sauce ❤
I am sorry bt that isn't spanish potato omelette. Huevo patata sal y con o sin cebolla
That sounds delicious! I love hot sauce on eggs, and salsa.
La sal del final es una guarrada. Y los huevos hay que batirlos antes de echar la patata y mezclarla.
Y no juntar la patata aun caliente, o se cuajará y quedará un mazacote...
Lo que tu digas, pero que te sigue haciendo las tortillas tu madre. No nos vengas de Chicote
@@frankcastle10 hago unas tortillas que te cagas..caramelizo naturalmente la cebolla..y la patata dejo siempre parte un poco mas tostada para sacarle mas sabores si cabe. Creeme..mis tortillotes de 8 huevazos y que quede cremosa es todo una experiencia. A ti te las hace tu mami?!
Gracias joder, estaba buscando a alguien que comentara eso jajajajajajaja, fuera de espalda no es verdadera tortilla
I made this the other night and my family loved it specially my mom. And the look turned out just like the video!🥰
thank you🙏🏽
That was very nice of you. Which country are you from?
@@HolaBrazil kazakhstan, what about you? )
От такого количества масло уже несварение желудка)). Вчерашнюю картоху яйцами залей, и то быстрее и вкуснее получится)
Согласна 🤝
Всегда так делаю! Но масла, конечно столь не лью. От одного вида - изжога!
Приветствую всех 🤝
Хотел тоже самое написать...
Сегодня жарим картошку, если осталось много , то на завтра вбиваем яйца.... А так, мутант какой-то.... Уж лучше сделать два блюда, яичницу с луком и драники... 😁😁😁
@@borisneufeld6297 драники это веСЧь!))
А вкуснотища получается, любимое блюдо моего мужа 😄
#First like for help you from Portugal and Welcome too.
Yo cuento 5 ingredientes con el aceita y la sal... Y además muy fina la veo , una buena tortilla ha de ser gruesa y quedar menos hecha por dentro, a mi gusto claro. Jejejeje
La tortilla no es gruesa soy de España y se lo que digo.
@@lucerohoward5649 yo soy ruso... Jejejeje.. en todos los bares que pido un pincho de tortilla , nunca me la sirven así de delgada... Pero vamos, como ya he dicho, es a mi gusto..
Tienes razon hay cinco ingredients 😀 !
Vivo en España y ese de verdad no tiene buena pinta.
A mi también me gusta así gruesa y poco hecha.
Pero esta bien que a los guiris les guste nuestra gastronomía.
Thank you for sharing the recipe
Ui yuuuyyyy
Привет
@@dilyahasanova7819 .స.
@@khussainvali9779 что это знак
what a stupid and cringy thumbnail image. dear lord.
Hi! I'm from Spain and I just want to say you did a great job! It looks super tasty!! You made it exactly like my mum does btw. I've seen in the comments that it's too much olive oil... It's not lmfao that's what most of us really use here :)
María no jodas, eso es una puta mierda de tortilla, si es que se puede llamar tortilla porque es más fina que el papel de fumar 😬
@@rubenperez8282 Y esa sal al final que guarrada es?! La sal se pone al batir los huevos..aaaaaanntes de echarle la patata y la cebolla. Al menos no le pone guisantes o chorizo pero poco más.
@@D_Xienni for cook the potatoes better sunflower oil (2 fingers deep oil)...but, one time you got potatoes whit eggs for the finish cook, olive oil is the answer (2 tablespoons oil is enough)
El que sea español y le parezca bien esta receta de nuestra tortilla que se lo haga mirar por favor
Probé y aprobé. muy práctico y sabroso
Всю жизнь готовили,а тепер выходит это заморская еда.наша картофельная запеканка.🤔🤔🤔😄😄😄
Boa noite Amei simples é fácil de fazer
ótimo pra saborear parabéns Brasil RS Pelotas.
@@mariahelenaandrade8385 к сожалению я вашего языка не знаю.надеюсь вы меня не ругали?здоровья и удачи вам.🤔🤔🤔🌺🌸🌻💞
😁
Хороший контент, всем кто смотрит, желаю крепкого здоровья🙏🏻🥰
cyu
Add some cut green chillies and some spices, it will be more delicious
Lol ikr.
Looks good but probs bland as a cardboard
Then will be not an spanish tortilla
Absolutely correct😋but actually he is exhibiting the traditional omelette of Spain
I Am Giving You A Thumbs Up For Video.... I Have Lived In Mx & Centro America For 13 Years Never Seen Dat... rock On
Thank you very much, Michael!
Оливковое масло это конечно хорошо и вкусно, но готовить на нем....- это надо очень любить оливковое масло, учитывая то, что нерафинированное масло имеет довольно специфический вкус и горчинку.
Если я и приготовлю этот омлет, то на растительном масле , не на оливковом точно.
Испанский омлет, блин, потому ЧТО, масло оливковое? Да ё, просто у них, испанцев, проблемы с подсолнечным 😊🤭, а так обыкновенная, жаренная картошка с луком и яйцом 😄🤷♂️.
@@ВячеславСиринов , да я понимаю, но из уважения к автору ..), но в Испании действительно готовят это , называется "тартилья де пататас ", тортилья в переводе- лепешка , в Испании была два раза, на Майорке и в Коста Дорада, причём очень давно. И да, они готовят такую лепешку на картошке)
Я дома такую штуку никогда не делала, ни бабушка, ни мама - у нас в семье такого блюда нет) . Картошка жареная есть, яйца есть, но всего вместе нет)
@@МайяПчёлка-в1д Это действительно вкусно и идеально, откуда ты смотришь?
@@jackjohnson5818, так готовьте и ешьте . Ваш вопрос- откуда я смотрю ....я даже не знаю, что ответить на это глупость. Судя по фото, вы далеко не молодой человек, но до сих пор не в курсе, что к незнакомому человеку нужно обращаться на Вы .
Ty ochen oshibaeshsa.
Ispania samaya pervaya strana v mire v produkcii olivkovogo masla.
Po etomu zdes vsyo gotovitsa na olivkovom masle.
Blyudo poluchaet luchshiy vkus chem na rastitelnom masle ili na chom drugom.
Tolko inostranci gotovyat na rastitelnom masle.
Prosto doma stoyalo dorogo i neprivykli.
Olivkovoe maslo samoe luchshe dlya zdarovya.
Столько лет жил и не знал, что оказывается я испанский омлет готовил, на второй день из остатков жаренной картошки.
😂😂😂
Тоже хотел написать, что моя бабушка деду так готовила, и наверняка не догадывалась, что это изысканное испанское блюдо.
Хех, теперь уж и не спросить...
@@user-8windofchange find
Ooooh My God so good 👍
Тортилья🙂.... мы делаем не так, мы ведь заливаем яйцами картошку...
I like mine with a nice glass of iced extra virgin olive oil.
I thought it's just me 😁😁 Finally! 😂😋
Nice, will try your recipe. Thanks.
You are welcome 😊 Hope you will like it
Nothing like taking 45 minutes to make an omelette in the most complicated way ever
Not to mention it’s a heart attack triple whammy of fat, cholesterol and salt.
@@RichXVIII what fat? Olive oil is healthy even.
I rather die 5 years sooner and had great food then having to count calories. :)
@@Flaggyt ok cool id rather make a better omelette without the liter of olive oil in a quarter of the time. this person sucks at cooking lol
@@elajjazclips9797 In how many of you are you planning to eat that, after all the time it takes to make it...? lol
The Oil is only for coocking the potatoes and the Onion, when you mix with the eggs should have as less Oil as you can. Usually first try to remove the Oil from the Pan and you can put it on a Glass or somewhere (you can use these oil again). Then only some drops of Oil to coock the Omelete
Its right what Jon says, and its no Omlette its called Tortilla. In the first steps you should give attention that the onions and the potatos are not getting to dark and roasty. In the end the Tortilla should be not, in german we said angebrannt. They should be more brighter not that much fried. Its a very delicious dish.
@@DNA5270 of course, the name is tortilla, but only tortilla can be also a "Tortilla francesa" witch is an Omelette(only eggs). Anyway I am in Germany since 2014 and many People think that Tortilla needs to much Oil this is because I try to "correct" the mistake that is too much Oil on the tortilla.
Othersides, as student I did not have to much money and time and I traed a tortilla with... Chips... Just buy it in supermarket and mix the chips with the eggs. You will safe so much Oil
but normally you shouldnt use much oil for the oninons too bc they taste better if you use little to nothing oil
@@steppin8006 of course, you can also cook it as you want and the put it together. Many People doesn't like with Onion (something I cannot understand)
اللي يتمنى امه وابوه يدخلوه الجنة يقول امين انشاء الله يا ربي🤲🌹😘
That looks so delicious! Thank you. P.s
You have beautiful hands!
Thanks !! I made this yesterday and included some chorizo. It's a very versatile recipe and delicious !
У меня такое блюдо готовила бабушка в деревне... Очень вкусно!) особенно с холодным молоком!)
Hi dear
Аналогично. У бабушки нас было 6 внуков, нас таким же блюдом кормила на завтраки. Я не знал , что это испанский омлет. Я считаю, что это бабушкин омлет на все случаи жизни. Это наше родное любимое блюдо из детства.
I'm sure this comment is about the quantity of oil.
@@l2etranger nope. Babushkas cooked this food for them many years ago. Nobody knew that it's so called 'spanish omlet'.
@@viciv7104 babushkas must have loved olive oil as much as the Spanish.
The amount of oil is ok (although it may seem like a lot). The potato absorbs it.
I would recommend to beat the eggs first and then add the potatoes and onions.
Looks nice !!!!!
🇪🇸🇪🇸🇪🇸🇪🇸
Is it really ok? I mean this seems like cholesterol on another level. I don't know how many calories are in one slice of this. We have the carbs from the potatoes and the cholesterol from the oil and eggs.
@alintewyeuy Is it healthy in this quantity? So I have a bottle of Felippo Berio Extra Virgin Olive Oil on my shelf. Per 100ml (she probably uses more than 100ml in total in this video) it is 822kcal and 91.3g of fat. I agree Olive Oil is healthier than other oils, but quantity still matters.
@alintewyeuy Well I hope so. She doesn't show the draining process in this video. But I will take your word for it.
Olive oil is healthy. Don't worry guys.
As per calories.... I wouldn't recommend you this if you're on a diet !!!
But, don't miss the chance of trying it. You won't regret it !!! Believe me !!!!
Extra Virgin Olive Oil if possible.
You named more than 3 ingredients 0.o
But it *is* delicious!
As a Spanish I gotta say it's a quite good process, we usually make it thicker and just a bit raw inside. Good video ;)
This is called a Tortilla in Spain. Traditional recipes use about 2 cups of olive oil for 1 tortilla.
Thank you so much for sharing this recipe, now i cann cook for my grandma, and i hope she will love when i cook for her 🥰🥰🥰🥰🥰
Schaut super aus, das werd ich nachmachen !
Всю жизнь так жарю картошку, сроду не знала, что это испанское блюдо.. по- моему, обычный русский рецепт.
Обычно, если на ужин жареная картошка, то утром на завтрак туда еще яйцо😁
Es increíblemente satisfactorio y tranquilizante ver cómo cocinas, bien puedo estar en una esquina llorando que se me pasará por ver como cocinas
Lol jajaja
Awwee me encanta tu foto y tu nombre Sandía! 🍉😍
@@asmrdaisy2291 gracias! El dibujo lo hizo una amiga
@@ronaldosandia no tienes videos! No vas a tener videos nunca? Me uni a tu canal por si acaso. 😂🤣
@@asmrdaisy2291 Muchas gracias! Aun que creo que de momento no x,d
я такое обычно называю "я его слепила из того что было ". Могу такой "испанский омлет" сварганить с чем угодно. Из всего, что осталось в холодильнике, если надо быстренько покормить кого-то из домочадцев, ну или самой покушать ))
8íj
Сборная солянка, по русски)))
Hello
@@alexantonio699 🤗🤗🤗
@@Алина-х3ц5ж How are you doing my friend.