Chicken Liver Parfait - Silky Smooth Pâté Recipe

Love Pâté?Discover how to make a decadent chicken liver parfait with port in this easy-to-follow recipe video! Perfect for dinner parties, festive occasions, or as an indulgent treat, this silky smooth pâté is rich, full of flavour, and irresistibly creamy.
I’ll guide you through every step-from prepping the chicken livers to creating a perfectly balanced port reduction for that signature sweetness. Whether you’re a seasoned chef or trying pâté for the first time, this recipe will elevate your culinary skills.
Serve it with sourdough croutons, toasted brioche, fresh bread, or crackers for a starter that’s sure to impress! Enjoy!
#ChickenLiverParfait #PâtéRecipe #CookingWithPort #GourmetRecipes #SilkySmoothPâté
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[@PinchofMintCookingChannel]

Thank you for watching! Here’s the written recipe: www.pinchofmint.com/post/how-i-make-chicken-liver-parfait-with-port-silky-smooth-pâté-recipe Enjoy!

[@ChefJackOvens]

Delicious mate! Beautifully presented video and the parfait looks spot on 🤘

[@PinchofMintCookingChannel]

Thanks mate, very much appreciated!

[@LeT-1990]

This reminds me of one I use to make in a fine dining restaurant and couldn’t remember the recipe. 😍 Making this for Christmas and Boxing Day for friends and family, wish me luck :D

[@PinchofMintCookingChannel]

Ahh cool, yeah it’s a tasty one! Hope you enjoy it and let me know how it turns out! Good luck and merry Christmas!

[@dpberry]

This looks incredible! Living in the USA we don’t have many chutneys. I am wondering if you would please share your recipe for the chutney you are serving with the liver parfait? I am so interested in this. I imagine it has a tangy flavor but really, I have nothing to base this on. 😂

[@PinchofMintCookingChannel]

Thank you so much. Here’s my green tomato chutney recipe which is the one I served in this video th-cam.com/video/s3VeFod_xGw/w-d-xo.htmlsi=nLFIIEDFKCWCelnr and here is a simple red onion chutney recipe th-cam.com/video/1sD7eJ3YImU/w-d-xo.htmlsi=jsatov28Bhj-4oT8 both of these work well with the chicken liver parfait. Also these videos are quite old bit but should give you an idea of how to make them. Thanks for watching and enjoy!

[@Clyde__Frog]

Can I replace the port with something non alcaholic?

[@PinchofMintCookingChannel]

Yes you could skip the whole reduction part and replace it with a spoonful of cranberry sauce or red current jelly. Hope this helps

[@Pianochatgroup]

❤

[@PinchofMintCookingChannel]

🙌🏻