Pâté de Campagne Recipe - How to Make a Country-Style Pâté
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Learn how to make Pâté de Campagne! Go to foodwishes.blogspot.com/2017/0... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Country-Style Pâté recipe.
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Check out the recipe: www.allrecipes.com/Recipe/256888/Chef-Johns-Pate-de-Campagne/
2:55 "to which we will add a couple large eggs, which appear to be very excited they're in this"
The eggs immediately make a phallic shape.. please Chef John tell me this wasn't what you mean't because I can't stop laughing!
TheCrownedWanderer I m glad I m not the only who noticed it! This was just perfect
Oh god I didn't even see the dick! I totally thought they just looked like tits.
Chef, I started a job at the cold station of a fancy restaurant a couple months ago, and your videos have saved my ass several times already. And I'm just counting specific videos/blogposts that I looked up in a panic because I had to make something in a big hurry, because it would be impossible to quantify how valuable the general knowledge of your videos have been. Thank you so much for doing what you do. :)
Pssttt hey Chef John, thanks for talking me to sleep. That's not an insult. I'm an extreme insomniac, and you have the best radio style voice ever and it relaxes me to sleep. Thanks, bruh! (Also enjoy your recipes just as much.)
I'm starting to think John is sponsored by a cayenne pepper company...
No, he just gets mercilessly pestered by the comments every time he fails to put it in a dish, whether it needs it or not.
Stop thinking.
I've been watching your videos for about a year now. I found you when I was looking for a shakshuka recipe and now I cant stop. You make me laugh so hard, and you really do teach techniques that anyone who loves cooking can pick up. You are my favorite youtube personality.
i would love to see more charcuterie. also everything you do makes me happy. thanks chef!
"Millions of Americans will continue not to buy that pâté" Lmao
Did Chef John sound a bit...faster in this one?
+ Bill Pairaktaridis Lol. I noticed that, too. Perhaps he had one too many cups of coffee before he made this?
Bill Pairaktaridis I think it's because he has hit around 10 min for Allrecipes
Personally I'll never make or eat this, but had to watch the whole video because....well.....Chef John! 👍
RosieLadyKnits Well. I'm vegetarian so I won't cool any of these meat videos but I still watch them all. I love chef.
never seen anyone make a pâte, that's gorgeous.
Darn, I was hoping for more broccoli.
I'll do the jokes.
Damn son, you want some cream for that burn?
+
In France they wrap the meat in broccoli and use tomatoes instead of liver.
The original pâté de campagne!!!! Nice!!!
I don't comment enough chef John, but I love your videos. You got me into cooking about 4 years ago and it's one of my passions now. Thanks for being so entertaining and making great food!
2:59 that joke was so good. xD
Terrific. I've got a freezer full of game and for some reason I've yet to make Pâté. This will now change. Good recipe from Chef John, looks delicious!
"and those eggs are very excited to be in this video."
haha yeah
one minute later...
... Oh I get it! Its a penis!
"There ain't no pate like a Chef John cause a Chef John pate don't stop..." Lol, I love you John.
Thanks for this chef John. And thanks for making damn good food accessible, in general.
This absolutely looks so good !
This looks absolutely scrumptious! Thank you for the recipe~
Wow. That looks really delicious.
Great recipe! (As usual) I will try adding hazelnuts and some dried prunes. Thanks for the enjoyment you give me with your videos, chef!
The original pâté de campagne!!!! Nice!!!
Finally watched a Food Wishes video around the time it came out. It only took like a year and staying up way too long. Gonna go pass out now while dreaming of eating this.
Thank-you Chef John! I do my own charcuterie but haven't had the balls to take pate on. Though I love it so.
YOU BETTER NOT BE TRASHTALKING THE SLAP CHOP
As always, there aint no pate like a chef john pate :) Love it chef. Thank you.
i have never wanted to make a pate until now
Wonderful, how long would it keep in the frig?
The ducks at the local pond are looking at me and saying "dude, why are you looking at me like that"?
How much potassium nitrate is safe?
Enjoy the channel
🤗
Love the more frequent uploads, cheers for an other amazing video!
Love watching your video's at normal and if I am feeling risky .5 speed for some good hearty laughs, much appreciated.
I grew up with my Mom making something she called "head cheese" that looks a lot like this. My father is very elderly and now lives at the hospital and my mom still brings him and the other residents who live there some of this traditional (French/German) "head cheese". They go crazy for it. Thanks, Chef John. Along with another wonderful recipe, you've refreshed a very happy memory for me. :)
as always.. love from France
I made a country pate for the holidays, we ate pate for 4 weeks. It was delicious though. Great recipe.
You are simply awesome!
Looks yummy can't wait to try.
Man that looks amazing Chef John!
Looks fantastic! I just love your channel! 😊
"Before people turn off the video, let go ahead and cover those..."
Nice save there, just that deserves a like
That looks really good. Wow!
Thank you Chef John! Time for a pâté!
so enjoyable to watch and hear you, thank you very much!
Can't wait to make this!
I just need to get a meat grinder...
Amazingly pretty and guaranteed delicious. Memories of your shooter sandwich video.
Delicious. I'll try it.
Chef John never reminded me more of Julia Child than in this video... The pate episode of the French Chef is legendary.
looks great!
This looks amazing. If I had a meat grinder, I would be all over it. Definitely keeping it in mind for another day.
Your jokes consistently earn a heartier laugh than any Alton Brown Good Eats ever did.
hi chef John, would you ever do a kitchen tour?
I like your videos even before watching them because i know they are going to be good!!
I was so confused at first!
I have a lot of soap-making channel subscriptions & the thumbnail looked like an uncut "loaf" of soap... except... raw meat soap... It became so much clearer when I clicked the image. Eheh.
anyone notice the constant tone of voice?
You are the Morris Day, of your pâté.
Chef John's gonna pate like it's 1999! (I know that was Prince and not Morris Day, but Prince wrote all of Morris' good songs, so there's your tie-in.)
Well put!
Lol, too funny. Perfect :)
This is a dope recipe.
Well done Chef John.
This looks really nice :)
Wow John that is so good looking. Easy too. I love liverwurst. Which this seems better.
My FoodWish is a chocolate bread pudding! I see on your channel that you have chocolate pudding and a savory bread pudding. Now I'd like to see a chocolate or a Nutella (or any hazelnut/chocolate spread) bread pudding. Thanks John...
Love watching your videos 🙏🏼 great recipe 👍🏼 what can I use to replace the duck meat? Lamb?
Wow! You just got a Kitchenaid grinder too! Mine came in yesterday. Except I'm not making pate I'm making bratwurst today.
Matt Michalak I'm also interested, what kind are you making? I mean, I love all sorts of Bratwurst, but Fränkische Bratwurst is still my favorite. Although Thüringer is not bad too
Klaus Klaus I'm actually not sure. It's adapted from a recipe I use at culinary school. It calls for mace and sage instead of nutmeg and marjoram.
Matt Michalak I'm not entirely sure about all the ingredients but I used to make Bratwurst a lot with my grandma when I was a child (I'm German btw) and as far as I can remember, her basic spices for Bratwurst were Marjoram, Mace, Cardamom, Salt, White Pepper, Allspice and Caraway, although she sometimes added Garlic and/or a little bit of Ginger. I'm not too sure about the sage tho, since it will take away a little bit of the "hearty" feel a Bratwurst should have I think. But who knows, maybe it'll turn out great, after all, you're the George Hearst of your homemade Bratwurst :)
I love your videos!
Superb. Thanks Chef :)
Chef J - would the pink salt have time to work in this recipe? Looks yummy btw.
ur best chef
This recipe looks really delicious! It's so expensive in US!!! In France, le pâté de campagne is a very cheap and casual delicacy.
Yum... Pate!! Thanks Chef! :)
Love your channel 💕❤️️🤗
Thanks for sparing us from an extended close up of raw chopped liver. I've not eaten any liver in years, but I'd be willing to give this a try.
super fun and funny! thanks bro!
Chef John...can you do an amazing homemade corndog?
You're the man!
Can you just make this for me? It looks amazing
This looks terrific, I might have to try this one.
By the way Chef John, what knife are you using in this video? The one with the orange handle?
You've made me consider eating something with liver. That is major. This looks delicious
thanks chef john
Thanks for showing how KitchenAid mixer plus meat-grinder attachment performs. Now I won't buy those and just stick with 2 separate devices. One for dough mixing and one for meat-grinding.
Oh, and that Pâté looks amazing. This will be totally my next attempt to make something meaty to put on slice of bread.
I enjoy you so much !
Chef, are you talking really fast in this, or did you speed up the audio?
chef john i love you this is beautiful
I like the complicated ones too. And there there's the "... which appear to be very excited they're in this..." Fell outta my chair.
I've felt like you have been in a bit of a slump lately but this looks amazing!
Fantastic! Thanks Chef John! I'd be interested to know what mustard you went for in the end though? :-)
Matt Jones Gotta be Dijon..
Salivating
Oh men Chef John!! why oh why did you cook it!! that was a great mousse tartar !! it would go well with some f..f..f.f.fava beans and a Chianti. Love HL
So this is basically an upscaled SPAM
Or is SPAM a downscaled version of this??
The latter.
orders of magnitude more part identifiable
MrWalnut4 this is exactly how you make home made spam only you just use pork shoulder and ham and don't wrap it in bacon.
excuse me, spam does not use breadcrumbs
That mincing shot was looking beautiful. Ever thought about directing a movie? ;)
Oh chef John, your cooking is legendary. but your French is horrendous.
Someday I'll meet a Frenchman who doesn't mercilessly butcher English. Someday....
Shhhhhhhhh.
Well he's not here for the language..
Cayenne, puns and bad French. Can't imagine chef John without those things.
Hi! Let's meet.
I bust a gut in almost every video laughing at your jokes. This ones up there on favs.
How long would this last in the refrigerator after being made?
Will definitely be trying this, french style food is irresistible for me.
Maybe a choucroute garnie sometime soon please Chef? EDIT: I literally JUST realised the excited reference.... took me a while. Heheh. ;)
Nice. I've made 100's of pounds of country pate, and this is a pretty spot-on recipe.
"Fill it somewhere between half way and oops I went too far."
I encounter this situation quite often. Strangely enough, not only while cooking.
i don't think I'd ever eat this but I really enjoy watching you work plus your descriptions are just awesome! Btw....Happy New Year you sir!
Try out sous vide ;)
Pistachio in meat loaf ? I LOVE it. lol Gonna try that for sure.
bmoraski its not meat loaf lok
I am gonna try this in my meatloaf. lol
lol at the egg yolk hardon quip
Great Chef John, my girlfriend is singing S Club now... Thanks...
4:35 I agree wholeheartedly