3 egg yolks 1 cup vanilla yogurt 6 tablespoons allpurpose flour 3 egg whites 7 tablespoons sugar Preheat oven to 300°F Mix egg yolk, vanilla yogurt, and flour In a separate bowl, mix egg whites and gradually put in the sugar Whisk the two mixtures together Pour in a circular cake pan and put that on a deep baking pan Pour boiling water into the deep baking pan, enough to reach about an inch up the cake pan Throw it in the oven for an hour Let sit for at least half an hour to cool Optional: slap on powdered sugar on the cake
Recipe in metric for anyone wondering 3 egg yolks (54 g if one breaks) 245 g vanilla yogurt 47 g all purpose flour 3 egg whites 3 egg whites (100 g) 84 g sugar 150° C oven for 1 hour
This was an interesting recipe to me because im obssesed with cheesecakes, so i made it. But since its a short, some important info is excluded- So here are just 4 tips that are a must-know when baking a cheesecake: 1.water bath is super important! Its so the cake evenly bakes. 2. Let the cake sit! Dont eat straight away, since the cake continues to cook even after you take her out of the oven. 3. Your cake might taste eggy, so i recommend adding vanilla extract and or lemon zest if you have any. It masks the grossness :^) 4. Mix this at up to medium speed, and make sure to immedietly mix them together. Mixing it up to fast or leaving the flour to rise will deflate your cake. Unless you want a pancake, that is. (Also, i think 7 spoons of sugar are a bit too much, especially if the yogurt is sweetend). Anyways, I like how Instead of mixing a lot of different cheeses, its just vanilla yogurt. Cheap and easy. C: I added vanilla extracr because i was scared the vanilla yogurt might not be enough to mask the eggs, and in hindsight i should have added lemon zest (because i can't stand the taste of eggs and it tastes like eggs), but overall It tastes pretty nice!
To those saying its not 4 ingredients, it is you need 3 eggs, 1 cup vanilla, 6 tbsp flour and 7 tbsp sugar. The whites and yolks were separated but do not count as seperate ingredients since theyre just seperated egg parts🙄
But the egg whites are still an independent ingredient since it is mandatory to add them, when you say ADD it means another ingredient even though it comes from the same main ingredient because of its different properties, just like when you say : add fat to meat cubes
Finally a video that accurately describes the ingredients needed! If you’re being suuuuper picky it’s 5 with the powdered sugar but it’s so refreshing compared to others that claim 3-5 ingredient recipes and use 7+😂
@@superdanytntyoutube3546 they came from the same egg. You split the yolks and whites. Just like many recipes use green onions. You separate the light green onion from the dark green onion and use at separate times. Same ingredient. So if you salt something before you cook it and while you are cooking it, is it two different ingredients? Unless we can engineer eggs with no yolks or no whites in the shell?
“300 degree oven” ** australian house sets on fire ** (edit:) PEOPLEEEE i know he used fahrenheit, that was the whole joke. and all in all you guys need to learn to laugh💀 edit 2: 6.9k likes 😏
@@lhproductions433 I had to go watch it again. Person made me feel like I don't hear it correctly and missed the sugar. You're right there isn't any sugar lol
@@obamagaming8885 the texture is fluffy when it is hot and it won't have any sponge like thing in the inside of the cake, and when it gets cold the texture becomes hard, so we have to eat it hot.
@@11ict1theodoree.mariano4 but they are used in different ways making them different ingredients. If it was just an egg cracked into a bowl it'd be different
Your happinness and smile are contagious, you made my day 😊. I generally don't make the recipes from videos I watch, but I'll try to make this one when I have spare time 😄.
This cake was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good
@@Tokumei4 egg yolks (1/2), vanilla yogurt, flour, egg whites (1/2), sugar... But he did add powder sugar at the end on the cake. So five ingredients.
@@ashleyknight7073 well it soft and not really sweet it is delicious many people didn't like it but you can't judge on people taste everyone is different
You literally watched a video showing you exactly what this is. You’ve seen every single ingredient in it and exactly how to bring the ingredients together to form this. How could u possibly not know what this is😑
@@manicsandwich5714 Because I've never tasted it. So I don't know what it is. A video of food is not actual food. You tried being snarky and failed. Hope you feel better about yourself now.
I always buy this at my local supermarket! But it is mixed with a chocolate version like some sections are chocolate and some not and it’s sprinkled with some coconut shaves on top and I love it!
@@wabieats Yeah but they're still separate ingredients since it's 2 parts of an egg. If you can't make it without splitting the egg in 2 than they're separate.
The whites are the only thing I had a problem with and I just wanted to know why it wouldn’t create a thick substance when I did all the steps I don’t know if I needed more sugar or something but just let me know hopefully mine goes good 👍
Sometimes this can happen, if the egg is to cold, the bowl hasn’t the correct shape or the room temperature was to warm. Eggs are weird… there appears no rule to them… but you can buy something to stiff the egg white. In Germany we call it “Sahnesteif”.
I just made this with GF flour (Bobs red mill 1 to 1) and it turned out awesome! I also didn’t have enough vanilla yogurt so I wound up using half a cup of vanilla and half a cup of raspberry Oui yogurt and it came out super yummy! Think I’ll stick with just vanilla next time but using a fruity yogurt def adds a fun twist. I topped with powdered sugar but it still needed something so I made some whipped cream as a topping and Oooommmmmgggg DELISH!
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](http://i.ytimg.com/vi/0qq2MACXNWk/mqdefault.jpg)
“Sooo easy to make” I’ll always find a way to mess it up
Bro you need professional help
@@StrikerX67 He needs professional help because he's not good at taking instructions? Think you need to see a therapist
@@BloodAngelU5 uhhhh yea, thats how it works
@@father_figure Mario said a funny and Striker told him to seek help, didn't make sense from the start.
@@BloodAngelU5 who in the world is mario bro
Let’s go! I’m only missing four ingredients!
Seriously like I could've sworn I had eggs but when I look my fridge empty
@@idk_man3491 Same 💀
@@idk_man3491 fr
1.3 eggs whites and yolks
2.All purpose flour
3.Sugar
4.Venela yogurt
These r the ingredients he used that's it soo much tasty and easy way
@@bhagivenkat2495 so for the vanilla yoghurt can I just add vanilla extract into yoghurt?? I don’t have vanilla yoghurt lmao
I just want this to appear in front of me without an effort
Are you in Arizona? Because our bakery can make that happen. 😉😬👍🏿
Bruh its already called easy to make cake💀
@@ArielCotton ahhh I'm not
@@ArielCotton that's some smart advertising ngl.
@@jigsasistio5311 I cried 3 times attempting to make this cake
3 egg yolks
1 cup vanilla yogurt
6 tablespoons allpurpose flour
3 egg whites
7 tablespoons sugar
Preheat oven to 300°F
Mix egg yolk, vanilla yogurt, and flour
In a separate bowl, mix egg whites and gradually put in the sugar
Whisk the two mixtures together
Pour in a circular cake pan and put that on a deep baking pan
Pour boiling water into the deep baking pan, enough to reach about an inch up the cake pan
Throw it in the oven for an hour
Let sit for at least half an hour to cool
Optional: slap on powdered sugar on the cake
When letting it set, I s it still on the water bath?
@@anymor7609yes as it it still cooking even after taking it out
Thanks a lot
THANK YOU for writing out the recipe!
W
people:- seeing the recipe meanwhile me:- counting the four ingredients
It's still technically four since egg yolks and whites are just eggs
When it comes to baking egg whites and egg yolks are separate ingredients.
AYO I DIED because whyy did I do the same😂🤣🤣🤣
@@alphabetsoup6013 right right right
@@KB____ depends if it's from the same eggs.
Anyone else saved cooking video to use it as a reference to cook but you never cook it so you end up with hundreds of "watch later" video?
YES, here, on Instagram, twitter...
But never made them due to not having certain ingredients 😭
Yes,I'm guilty 😔 😭
Omg my life
😔✋
Recipe in metric for anyone wondering
3 egg yolks (54 g if one breaks)
245 g vanilla yogurt
47 g all purpose flour
3 egg whites
3 egg whites (100 g)
84 g sugar
150° C oven for 1 hour
Thank you :)
@@JW-ek8ul anytime
How did you figure the yogurt? I searched it and it came up half of that amount, I actually used 250g for tô recipes
Two*
Love you
its the middle of the night why are u doing this to me,now im hungry
Happens more often than not lol
That happens to me as well
Same... Its after 1 in the morning right now
im famous hehe
Ok
the anxiety you get when he's about to say how many ingredients 😭
5
@@sohailhabibsani8295 6
@@bryanhodges9626 Where'd you get 6 my guy
Egg
Yogurt
Flour
Sugar
Powdered sugar
@@dierandomdiepowder sugar is optional that’s why he didn’t include it as an ingredient
This was an interesting recipe to me because im obssesed with cheesecakes, so i made it.
But since its a short, some important info is excluded-
So here are just 4 tips that are a must-know when baking a cheesecake:
1.water bath is super important! Its so the cake evenly bakes.
2. Let the cake sit! Dont eat straight away, since the cake continues to cook even after you take her out of the oven.
3. Your cake might taste eggy, so i recommend adding vanilla extract and or
lemon zest if you have any. It masks the grossness :^)
4. Mix this at up to medium speed, and make sure to immedietly mix them together. Mixing it up to fast or leaving the flour to rise will deflate your cake. Unless you want a pancake, that is.
(Also, i think 7 spoons of sugar are a bit too much, especially if the yogurt is sweetend).
Anyways, I like how Instead of mixing a lot of different cheeses, its just vanilla yogurt. Cheap and easy. C: I added vanilla extracr because i was scared the vanilla yogurt might not be enough to mask the eggs, and in hindsight i should have added lemon zest (because i can't stand the taste of eggs and it tastes like eggs), but overall It tastes pretty nice!
Its not a cheese cake.....
Thank you anonymous
:]
Thanks for the time to write this and add advice!
u r amazing
To those saying its not 4 ingredients, it is you need 3 eggs, 1 cup vanilla, 6 tbsp flour and 7 tbsp sugar. The whites and yolks were separated but do not count as seperate ingredients since theyre just seperated egg parts🙄
But the egg whites are still an independent ingredient since it is mandatory to add them, when you say ADD it means another ingredient even though it comes from the same main ingredient because of its different properties, just like when you say : add fat to meat cubes
I made this yesterday! Instructions were very clear and easy, it was delicious 👍
Did you actually put it in the oven for 1 hour?
@@user-xf3gc1ws8t yep
@ user-xf3gc1ws8t rumour has it, the Japanese Fluffy Cake is still cooking in the oven.
👾☠️
What size pan did you use?
Finally a video that accurately describes the ingredients needed! If you’re being suuuuper picky it’s 5 with the powdered sugar but it’s so refreshing compared to others that claim 3-5 ingredient recipes and use 7+😂
It's 6 because egg white egg yolk flour yogurt sugar and also it's 6 with powdered
Egg white and yolks are one ingredient
@@860lars6 egg whites is a thing and yolks is an other so technically they are 2 ingredients
@@superdanytntyoutube3546 they came from the same egg. You split the yolks and whites. Just like many recipes use green onions. You separate the light green onion from the dark green onion and use at separate times. Same ingredient. So if you salt something before you cook it and while you are cooking it, is it two different ingredients? Unless we can engineer eggs with no yolks or no whites in the shell?
@@Haikyuu... This comment is insane🤯 Eggs 🥚 whites and yolks are 1 ingredient.
“300 degree oven”
** australian house sets on fire **
(edit:) PEOPLEEEE i know he used fahrenheit, that was the whole joke. and all in all you guys need to learn to laugh💀
edit 2: 6.9k likes 😏
not just Australia man. anywhere outside of the US is on fire 🤣
@@erensametkaratas6593 i know! somehow the fire spread really rapidly 😳
@@rahhhh111 yeah especially in Australia, we have a curse or something cos right before 🦠🦠🦠 we had bush fires
@@LackaDrones yeah but we always have bushfire season, and they still happen year round too. pretty sad, a lot of homes, lives and animals lost.
@@erensametkaratas6593 not India
That's what it is an fluffy cake 💓🎂😍🤩 that he is loving that way
“Three egg yolks”
I heard 30 egg yolks💀
oof
And your comment just had 30 likes. What a coincidence
“Today we are making a 3 bedroom 2 bathroom townhome and it only takes 3 ingredients”
Lol
Bricks cement and sand
it only takes 1 bathroom
this is so under rated 💀
2x4s, drywall, and shingles!
His smile is going into my soul
But for me is coming inside of me - 😏
..
For me yours is
5 ingredients sugar you didn’t need to cut me off-
No its four lol he just separated the eggs into two purposes.
@@ArielCotton it was egg yolks, vanilla yogurt, butter, flour, and sugar
There was No BuTTEr
You guys are wrong
@@lhproductions433 I had to go watch it again. Person made me feel like I don't hear it correctly and missed the sugar. You're right there isn't any sugar lol
This music's giving me adult swim vibes. I like it.
"and it's so easy to make I time travelled to the great depression"
"And now I have great depression"
im dead💀
"Let me guess. Someone stole your sweetroll"
-That one annoying guard (who may or may not have taken an arrow to the knee)
Citizen.
Gotta love a good Skyrim reference in a random baking channel lmao
I appreciate you be simple steps
Who else would die for the food he makes 😫
I actually made this and it didnt look the exact same but tasted excellent and looked amazing as well.... Thank you for this recipe 😁...
Is the texture like fluffy or lightly creamy, or is it something else. I feel like it would be like an airy cheese cake
@@obamagaming8885 the texture is fluffy when it is hot and it won't have any sponge like thing in the inside of the cake, and when it gets cold the texture becomes hard, so we have to eat it hot.
I luv how he points at everything every time he adds a ingredient
*an
He smiles with his eyes
Its 3 am in my country, the perfect time to try that out :')
Haha I'm watching this in 3 am too 🤣
Hahaha it’s 3 am in my coubtry and i actually got up to make it ☺️💀
How did it turn out 🎉🎃
@@malikovajana Bro why does everyone stay up at 3 AM makes no sense
Pretty sure man’s only got 4 ingredients in his house at a time
Yes
Except he always has a 5th he tries to sneak in
@@thatsykes he only used four ingredients tho /:
Yeah. Egg yolk and egg white is one ingredient since they are the same egg
@@11ict1theodoree.mariano4 but they are used in different ways making them different ingredients. If it was just an egg cracked into a bowl it'd be different
I'm going to make this
i always love it when he smiles very hard when he takes a bite of the cake it looks like it is nice
Your happinness and smile are contagious, you made my day 😊. I generally don't make the recipes from videos I watch, but I'll try to make this one when I have spare time 😄.
you are a victim of the most fundamental social media trick xd
@@razorfleshlight1100 lol yes a big victim with a nice cake to eat 😂
Did you make it?
So glad it wasn’t a loop at the end
😂😂😂😂 true
Facts
This looks amazing!
I've tried most of his desserts, I'm going to try this tomorrow.
Him in all of his videos
"This is just too amazing 😂😂" 💀
Did you think that was funny or something
he's smiling right at my soul 💀
😂😂😂
I made it and guys u gotta make it it’s bussin
The music:
"What do you want."
"Hit me."
The music got me😂
‘’What do you want?’’😊😅
Same man i was actually searching for this song here
Name of this song please
Same, not sure of the song, but one of the samples was Izzo.
to eat that cake is what i want
Just here to learn the name of the song 😅
That looks like a tall pancake 😋
This cake was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good
bruh i dont know why, BUT HIS SMILE AND HAPINESS ANNOY THE HELL OUT OF ME, LIKE PLS STOP. dont know why, thats just life
When I see a normal cake I scroll
When I see a Japanese cake I watch
let me guess, weeb
His smile legit looks like a serial killer smile
He gotta be hiding something
Mean
yeah it's creepy
@@ToyDirigible at least agree its normal to be smiling like that
Hes just high as fuck all the time lmao
@@liljoe188 lol
Thank you for this great cake it was soo good🤤
It is not easy but you made it easy .
I made this and it was ABSOLUTELY FANTASTIC. He did not lie when he said the texture and taste is amazing. 10/10 recommend
how long did you bake it and which temperature
@@romancerny318 actually...is it like 300F? and 1 hr ..why? I think i would overcook by thn..🤷🏼♂️
How did you do the sugar part…how long did you do it for. Currently struggling to make it
I love how happy and smiling he is!!💕
I made it today nd it's soooo goooddddd
I like you’re Japanese fluffy cake 🎂 looks good 😋😘.
I wonder what makes this guy so happy, he’s always so cheery when I find his videos
Duh who would frown when making good content
@@user-wz4kd6mk4v no need to frown just don’t be overly annoying omg it’s like he’s high af
Mista:”YOU SAID HOW MANY INGREDIEN-”
Its Actually 4, Because White Egg came from egg so its four,
All Purpose Flour, Egg, Etc i Forgot the others
@@Tokumei4 egg yolks (1/2), vanilla yogurt, flour, egg whites (1/2), sugar... But he did add powder sugar at the end on the cake. So five ingredients.
@@Tokumei4 You dont get the Joke,its a jojo reference
@@roycecharlton4924 powder isn’t necessary so no it doesn’t count
@@deividaszirlys7526 say if it was in the video it's an ingredient. People will want to look like what they saw.
I just got this man's videos two times in a row-
Nobody cares
I actually made it and yooo It was sooo good
Audio: “What do u want.”
Me: cake🍰
Do Japanese fluffy pan cakes!!
I did it and it taste good I'm proud of the result the first time I'm making a cake and its quiet easy to make thanks ♥️
What did it taste like
@@ashleyknight7073 well it soft and not really sweet it is delicious many people didn't like it but you can't judge on people taste everyone is different
This is actually very healthy too that’s lit
You are a best maker
Just came out of the oven and it was sooo yummy 😋. First time making it and I'm so proud of myself. Thank you so much for the easy recipe
Did he use hot water before put it in oven
@@GhostedbyHer yes I did. 😊
I don't know what this is but I instantly want 3!
You literally watched a video showing you exactly what this is. You’ve seen every single ingredient in it and exactly how to bring the ingredients together to form this. How could u possibly not know what this is😑
@@manicsandwich5714 Because I've never tasted it. So I don't know what it is. A video of food is not actual food.
You tried being snarky and failed. Hope you feel better about yourself now.
As a Japanese, I find it very interesting that cakes like this are called "Japanese fluffy cakes"😂
In fact, Japanese people love fluffy food😋
I always buy this at my local supermarket! But it is mixed with a chocolate version like some sections are chocolate and some not and it’s sprinkled with some coconut shaves on top and I love it!
Patrick: "We wanna pop this into a 300 degrees oven for about 1 hour"
Me: "Helloooooo energy bill!"
Lol
"It only takes 4 ingredients!" Proceeds to use 5 ingredients
6 counting the powdered sugar
Egg yolks and egg whites are just... eggs.
Lol. Egg yolks and egg white are just eggs
@@wabieats Yeah but they're still separate ingredients since it's 2 parts of an egg. If you can't make it without splitting the egg in 2 than they're separate.
@@canteras1973 powdered sugar...
Him In the Furture:
"This Is So Easy You Can Do It In Outer Space"💀💀
واااو😊
I love how he looks so amateur but so professional
"Seven tablespoons of sugar"
*Opens comments*
i made it and it's so good
I made this! It's so good 😊
I made it as well you can also use cooking spray instead of parchment paper 😊😊😊
God Bless you Brother! Never give up, that looks amazing!
Him: It's super easy and needs 4 ingredients only!
Me: YES. I can finally get an easy to make homemade dessert
Him: (pulls out vanilla yogurt)
Exactly same 😂😂
When it was cooking I could smell pancake’s ☺️
Look so gooood 🤤🤤🤤😋😋😋
“And its only take four ingredients”
Me “i see five”
Wher do you see 5
@@uber_edits5787 i think hes joking
@@uber_edits5787 prob about the egg yolks and egg whites being considered separate
eggs, flour, yogurt and sugar. that is 4 to me.
Never mind
"Today we are going to make a baby"
"And its SO easy to make it only takes 2 ingredients "
first we need 1 tablespoon of cu-
@@ARegularChannel Second, wait for 9 months
@@ARegularChannel And there you have it a BABY
YALL ARE DONE 💀💀
We need a sp-
I only have a few words…
YOU MAKE IT LOOK SO EASY!!!
Agreed. I tried making the cake, and it looked like a pancake 😭
The people who hear the banging 💀
At ten seconds in
My fave part is when he just carelessly pours or drops ingredients without even looking at it!
Let’s just call him the four ingredients guy
Patrick that's a great recipe
Texture us amaxing thats what she said
The whites are the only thing I had a problem with and I just wanted to know why it wouldn’t create a thick substance when I did all the steps I don’t know if I needed more sugar or something but just let me know hopefully mine goes good 👍
How was urs?
@@UmarFarooq-vn2zo it wasn’t good it’s hard to make the egg whites mix well
Sometimes this can happen, if the egg is to cold, the bowl hasn’t the correct shape or the room temperature was to warm. Eggs are weird… there appears no rule to them… but you can buy something to stiff the egg white. In Germany we call it “Sahnesteif”.
If having a problem with beating the agg whites to stiff peaks, add like 1/4 tsp of cream of tartar or a tsp of lemon juice.
Patrick always says today were making blank and it so ez to make
10 sec later
This the best idk in the world
Hahah thank you so much 😊
Ye
Can you make a Morocco kaskas 😅😅
And I really like your videos 💗💗
Not me binge watching his videos saving every single one thinking I'll make it later and never doing it
The last time I tried to make it, I needed to clean the whole kitchen
My allergy in a nutshell:
This one's actually easy, thank you!!
What a legend he taste a texture
"Today we're making a japanese fluffy cake
And it's so easy to make
4 ingredients is all it takes."
"T A P A T I Y O"
Not the guy
Not the guy
Doracake plzzzz..🙏🏻🙏🏻🙏🏻😊
I just made this with GF flour (Bobs red mill 1 to 1) and it turned out awesome! I also didn’t have enough vanilla yogurt so I wound up using half a cup of vanilla and half a cup of raspberry Oui yogurt and it came out super yummy! Think I’ll stick with just vanilla next time but using a fruity yogurt def adds a fun twist. I topped with powdered sugar but it still needed something so I made some whipped cream as a topping and Oooommmmmgggg DELISH!
Patrick : today we are going to make crunchy chips. It's easy to make you can LITTIRALLY MAKE IT IN ZERO GRAVITY
“The texture and taste is just amazing”
Me:that’s what she said 😍
STOP 💀
make more of these videos your recipes r da bomb
Combine the yellow and the white💀"the texture and taste are just so amazing😫💀💀💀