BRITISH FOOD - British Trifle Recipe - Mum's Special Recipe With Cream
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- เผยแพร่เมื่อ 21 มี.ค. 2018
- BRITISH FOOD - British Trifle Recipe- Mum's Special Recipe With Cream. In this video I show you how to make British Trifle. A traditional British Food idea. I love British cooking like this. This video links in very well with my clotted cream recipe, if you've ever wanted to know how to make clotted cream at home then give that a watch, the link to it is in the first pinned comment above. Homemade clotted cream, yum! A traditional British food recipe this trifle with Birds Custard is a favourite among family and friends. A show stopper. But this is my Mum's recipe, she said her mum used to make this English Trifle the same way. I felt I had to borrow it because it tastes so good. The combination of the Jam, sponges, the custard, almond and raspberries is so tasty. That's what makes this pudding taste so good. The ingredients work really well together in a way you may not expect. I love sharing British food ideas with you all, as always I have captioned my video with Closed captions CC so everyone can understand. I love doing this British cooking show for all of you and this was requested by quite a few viewers. So from me British Cook to you, I hope you enjoy this simple but tasty dessert recipe. #BritishFood #BritishCook #Trifle
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How To Make Clotted Cream Recipes Right Here: th-cam.com/video/62f9xo9eLUQ/w-d-xo.html&list=PLwyKnt6ukUXhoW5rKtBEL159lOh6Z2V7q&index=2
I'm from the States. My Mum was raised during the Great Depression on an Idaho potato farm. She knew nothing about foreign cuisine. But she read a story about a little English girl who loved Trifle at Christmas. Mum asked, and asked, every old lady she met if they knew what Trifle was. Finally long after the war she found a lady, a British war bride of an American flyer, and learned to make them. Our family has made them at Christmas time ever since. We use mixed berries and lightly sweetened whipped cream, and usually have to make our own little sponge cakes since they're rare here. I'm going to try it with your Cornish clotted cream this year.
Hi Blue, oh wow, that a lovely story! Amazing to hear. Your Trifle sounds delicious, thanks so much for the family history. if you make the clotted cream please make sure to buy cream that has nothing added to it and that is not UHT :)
What a great family tradition I really enjoyed reading your post.
It is isn't it :)
My mother was English and once she moved to the States she used pound cake when she couldn't find lady fingers and often subbed canned fruit cocktail w/ cherries or just canned pears. Always used Birds custard. yum
Everything you put up on here, I love! Thank you.
Always welcome Penny :D New Vids up now.
The jam instead of jelly is fantastic and really old fashioned. Love it.
The old jelly version of trifle was originally for children.
Yes, I would love to know how to make custard! That looked so yummy! Way to go on this video - definitely a home run! ~ Sunny
Hey Sunny! Thank you so much! Have you ever tried homemade British Trifle? Maybe you could try making it at home? Ok, so for the Custard we just need another 97... :D
Looks mouthwatering!
It is, nothing like a delicious homemade British Trifle dessert ;)
Ooh! I must give that one a try! I haven’t had a trifle for years. Thanks.
Hi kate, great! Yea I love a bit of Trifle! You need to get the custard thick though because the suprise in the bottom stops it from setting properly.
Wow! I love trifle!!! But I have never dared do it myself! Now im Gonna attempt it! Thanks for sharing!!!
Really pleased your going to give it a try :D I love a bit of Trifle with custard :D
You're the best to do the conversion to cups and such for us. For real. Also so want to see the fresh custard.
Thank you very much. I try my best to do it in every video for weights and temperatures in F too. You want fresh custard? Just 92 more people need to ask, get your friends on this too ;)
OMG thats brilliant! I did it over Christmas when it was cold and turned out ok.. right I am going to try this thank you so much!
Thanks, got to love a bit of British Trifle! I'm glad it turned out ok and super pleased you will give this a go :D
Love this recipe💖💖💖
Got to love a British Trifle Recipe ;)
This looks delicious! Can't wait to watch you make Shephards Pie, Thank you!
Hi Beverly, thank you very much, it's coming out very soon :D
Yummy! I have just made my first trifle for Christmas day. It is summer here in New Zealand, so we have lots of fresh berries available. Trifle is so popular here at Christmas that we can buy trifle sponge from the bakery at the supermarket and custard ready made. Thank you for this post!
Brilliant. It tastes so much better making it yourself though! :)
Looks delicious definitely tempeted me to make one!
Thanks Shelley. Give it a go, got to love a British Trifle :D
I use jam as well but i heat it in a pan to a pouring consistency and add the sherry and pour the whole lot over the trifle sponge, i cannot describe the deliciousness
Now that's a delcious sounding idea!
Aileen O that is a good tip
Yes, please, would love to see a custard! Thanks for the channel!
86 to go for the trifle custard recipe :D Thanks so much for your kind words.
Looks delish and beautiful...and most importantly it's authentically British... thank you Drew !
Thank you very much Cissy! Have you tried British Trifle? Looking forward to the livestream on Sunday :D
Not yet but I plan to...I make different variations tho. I use cake, pudding, fruit and whipped cream of all sorts. What time is the livestream on Sunday?
Sounds great! That's the fun of cooking! Trying different things. My TH-cam Livestream is at 3pm UK time tomorrow. I think that's 7am PST/10am EST.
Nice sharing stay connected
Hi hun...when I was a child my Mum used to make trifle with sponges..sliced banana with jelly poured over...leave to set in the fridge overnight then made her thick custard next day ...cooled it then poured on top of jelly...leave in fridge covered so custard set then the lovely whipped cream on top. She added hundreds and thousands and edible silver balls with the nuts on top and even choc buttons for us kid's...me, my sister and brother...loved it at Christmas as it was special then.... ..I like your version though it would make a nice change...may try it this year...thanks honey 👍😊👌
Welcome. Sounds lovely.
gonna try! Aunt made her with Jello base but this looks yummmmo
Do it :D
Simple and perfect. Use Swiss roll sliced ....we did this at school in u.k...happy blessed Christmas.. forget covid 19 for now.
My Nan used a jelly before custard, eg after raspberries are added (let it set in fridge). She also used strawberries sliced on top, + the bit I liked best 100's & 1000's eg little multi coloured sprinkles. A see-through bowl does show off the layers best & floating raspberries always amused me as a kid. Didn't like the taste of the sherry so always left it. Later the sherry was abandoned for juice, I think it was only kept in for an older relative. Happy trffle making to you all.
Looks yummy! Nice work.
Thank you! Have you tried a British Trifle? I know you have been to the UK a few times for all that cool car racing stuff you do.
BritishCook Yes I have and it was super delicious!!
Oh nice! Glad you enjoyed it, l know not everyone is that keen on it lol.
When I lived in UK the trifle I used to eat had also jelly in it. This has no jelly but looks delicious.
Traditionally trifle with Jelly was for kids. Thank you very much.
Mmmmm! This looks amazing... you've got my mouth watering! :D
Cheers Buddy!
Please make a video about custard! I absolutely LOVE custard - and my husband hates it; I'm sure he'll love it if I have yet another custard recipe for me to try out.
(I just discovered your channel, by the way, and am on a binge! Good job!)
Hi :) Welcome! Great to have you here and thank you very much if you watched anything else. That's hilarious, brilliant! Ah well keep testing the custard on him lol! I always reply to comments and try to listen to what my viewers want or suggest so keep in touch. Just 86 more people to ask for custard so get sharing this video.
Looks really good I love the true old traditional British ways of making it , I may try this recipe Xmas eve for Xmas day , please do a video of you making the birds custard , I always ruin it , don’t know what I do wrong lol it’s always to thick I think 🤔
My family all love trifle. ... but I hate it.
I remember back in the 70's that I had a trifle that had jam in it and I absolutely loved it!
I tried googling but only came up with trifles that had jelly.... yuk!
Today out of the blue this comes up on TH-cam.... this is the recipe I was after thanks so much for posting will be keeping this link. .... thank you!
Hey Debra! So pleased you found my channel. Lots more good stuff coming soon!
FOUND IT!!!!!!!!!!!!! thank youi
Brilliant :D
Delicious. Please show us how to make custard. Thank you
I MUST make this lovely dessert. Oh ya sherry.😋
Really pleased you approve Frannie! It's worth making if you can get the ingredients?
I shouldn't have any issues finding the ingredients.
Fantastic :)
Yes that would be interesting to see ! Show the custard way chef :)
Kind Regards,
Gill
Hi Gultekin! Brilliant just 92 more people to ask for the custard recipe for this British Trifle :D
Caught you on Brian G. Johnson's live stream and figured we'd stop by and support the cause! We love food channels
Thank you very much, I kept having issues connecting.
Well Im glad wr found your channel. Might have to binge watch some of this later to learn some tips!
Thanks Buddy! I love hot food myself but it's all about the British Cooking here ;)
I never tried or made triffle before. Now to see if I can find custard powder or sponge fingers. Is it the same as Italian lady fingers in tiramisu?
We haven't got trifle sponges where I live in the US, so I use slices of pound cake. And I've found Bird's Custard powder on eBay since it's not sold in stores here--it's never really sweet enough for me, though, so I wonder if it's okay to put more sugar in it. As for soft fruit, I tend to use whatever is on hand, and sometimes that is blueberries or dewberries. Is nearly impossible to mess up making trifle, thank goodness, so I experiment a bit. So good! Thanks for another great recipe.
Hi ZZydny, I did a livestream last week where I have a few people who live in the USA on it, most of them seemed to tell me you can get it in America prices from I think $4.99 - $7.99, not cheap. The powder you can add from 1- 2 tablespoons of sugar too anyway? For me that would be way too sweet, but I know everyones taste is different and you deserve your custard to be as sweet as you want it to be.
I live in a small town where Bird's Custard would be considered an "exotic" food. LOL Folks here are more accustomed to foods like mustard greens and cornbread (which I love, actually). The only way I could buy Bird's is to go online. And, you're right: it wasn't cheap. I also buy Marmite on eBay, and that's not cheap either. Worth it, though!
That's tough :/ Ahhh I'll have to start selling it lol! I've never tried either of those. Have you tried many British Food Ideas?
@@zzydny Where I live cornbread and mustard greens are exotic but I can get trifle any day of the week! Custard takes a bit of attention at first but it is not at all hard and you can get the ingredients anywhere. I never liked Bird's custard anyway. Reminds me of school dinners!
RIght into the content. Well done! BAM!
Thanks Brian! :D :D How do you make Trifle? Jelly or Jam?
Brian doesn’t make it - the poodles do! 😂
lol
Birds custard is the best
It really is an old time favourite from growing up, I do like it, and homemade custard. Did you know I've got a lot more traditional British Cooking videos uploaded, so come back and check them out.
Hi lovely your recipes I like it
Awesome Amazing
Yes pls custard tutorial!
Yes please do a custard tutorial
99 more to go for the Trifle Custard recipe!
98 more to go for the British Trifle Custard Recipe ;)
Do you have a recipe for butter tarts without cream? I have one from my grandmother that is over 120 years old, (she was from Britain too). Would love to find other yummy recipes.
Hey, I'm not that old ;) ......... No but I have no doubt I could find one. Got some old fashioned cooking coming soon. Have you tried trifle before?
I love trifle, make an apricot/almond/coffee one. Never made one with jam though. Definitely will try. Do you have any recipes for sticky toffee pudding?
Hey Mattigot! It's on the to do list, next up is Shepard's Pie :D
different to what I am used to seeing.. but looks yummy
Thanks Lori, what sort of Trifle do you normally see? With Jelly?
most trifles I have seen... .(have never made one) have had cubed pound cake (or any heavy cake) with fruit scattered, then custard and whipped cream through out ..some times mixed and then poured on... but I haven't tasted one in a long time.. This is one of the ways to use up day old (or flopped) cake.. or even cupcakes... haha... old cake.. like that ever happens :)
I've never seen one made of old cake in my life, but it makes sense as an easy way to use up things gone past their best or that didn't work out well.
Yes please make a custard video!
Should be close to the right number now Robb!
How come I didn’t know about this trifle thing?!?!?! 🤩🤩🤩
I have no idea, but I think you should try making this British Trifle Recipe ;)
BritishCook As soon as I find someone who would cook on my behalf... you know...
Lol! You need to try some things yourself in life :p
A custard video would be great
Hi Nita! It would? Ah just 93 more to go! I'm counting :D Have you ever seen a British Trifle before or tried one?
That looks delicious! Even those sponge fingers must be great dunked in tea or covfefe (lol). What brand are they?
Hi Lynne, thanks so much, glad you like the look of the British Trifle Recipe :D Yes they are really good for doing that, although a little calorific. These are just from a shop called Tesco, but in the UK you can buy them in pretty much any shop. Not sure about in the USA, sorry.
We have something similar here called Lady Fingers. They're soft and spongey but they're thinner (like a finger, lol). But they don't have that sugary encrustment (I made that up) on the top. Are they Tesco's brand or is there a name brand? We get a fair amount of things here from the UK. We have the Bird's custard. In fact, we have one in the pantry right now. I'll do a google search.
Ah I see! I can't imagine it without the sugar on top! It's a store across Europe.
@@hibiscusfreak You can use ladyfingers instead of trifle sponges.
This is the closest American version I ever encounter... I like it.
Fresh custard recipe, please and thank you!
Welcome, have you made trifle before? :D 95 more for custard.... :D
Yes, many trifles, from traditional to tropical-inspired (pineapple, coconut, assorted citrus, and macadamia nuts)...and its cousin, Tiramisu. When I'm really ambitious I make my own ladyfingers. So I'm looking forward to a new recipe for custard!
Wow, that all sounds great! Very tasty! So I guess you call sponge fingers, lady fingers? Interesting :D
Full custard recipe, please!
Hey Margaret! No problem, did you like the look of this English Trifle? Only 91 more people to ask me for custard, get sharing this video :D
I’m just wondering, if I could use Lady Fingers Instead of those finger cookies. I don’t know if I can find those in America. Also, I would love a custard video!!!
YES lady fingers are fine. And brilliant only a few more to ask and I'll make it.
Custard!
Have you tried a British Trifle recipe before? Ahhh Custard recipe too!? 89 more people need to ask, get sharing this video ;)
How can i make thick custard without the powder? What is egg yolks to cream and sugar ratio?
Good point.
Please post a video on fresh custard ! Or where can I get the custard powder in the area US??
Hey, which part of America are you in?
British Cook I’m in Sarasota Florida!!!! My family loves your videos! We love your happy smile!!!!
British Cook I found it on Amazon!!!!!
I used to live in Brackley, Northamptonshire
Laurie as an expat I’ve learned to substitute US for U.K. products as specialty shops are too expensive. Jello cook and serve pudding is honestly just as good for custard and lady fingers, old sponge cake or jelly roll is good for a base. Lovely trifle chef. mine is a variation on this but they’re all delish!!
what kind of sherry? There is sweet sherry, dry sherry, cream sherry and probably more.
Mmmmmmmm.... I bet I could eat that whole thing!!
I don't think we have that Bird's custard but I've made it before - not too hard.
What type of sherry did you use? Sweet? Also, American heavy cream isn't good if you don't add some sugar - no really, it's not.
Ours is ultra pasteurized - prob what ruins it.
You said your version didn't have jelly - where would that go, and what kind? Doesn't the strawberry jam count? I think the trifle I had in England had raspberry jam on the sponge. I would try strawberry - already enough raspberries in there. Thanks for doing this vid - going to make it as close as I can to your recipe. Looks really good!! Haven't had trifle since I was over there 20 years ago - SO good I can still taste it!!
Hi Vi! So sorry for the late reply, I didn't get notifications for a lot of comments left last night. I used a basic medium one. I'm not sure about your cream, I've never tried it or I don't remember trying it. The strawberry jam in the trifle is I guess the Jelly, jelly is more for kids. I really hope you gave this a go :)
BritishCook I watched some other videos showing me what the jelly is that you mention - it’s what we call jello - better your way I think - skip the jelly/jello.
Jam is a good option for sure :D
BritishCook yes - will do the jam sponge sandwiches soaked in sherry - mandatory!
Skip the jiggly clear stuff - thanks!
:P
How to make extra custard for trifle ext
Sounds like a plan :D
To cut corners I use sliced raspberry swiss roll and ALWAYS use raspberry jelly and NEVER use sherry. (And I'm as British as you can get!)
Yep, I dont like over processed foods with all the added junk you get in it. Good time saver though. The jelly version was made for kids, that's fine though everyone likes things a bit different.
Save some cream by putting it in the mixing bowl in the first place.
Not a BAD TIP ;)
When I say PUDDING, It's the American version of British custard, not a cake...and here ur biscuits are called cookies. Those biscuits ur using are an equivalent to a thinner version here called Lady Fingers. They r hard and need a liquid as ur using brandy for. Mostly I use them when I make TIRAMISU, that yummy Italian desert... and soak them with strong coffee, or espresso....And to add to the confusion, our biscuits are almost equivalent to ur scones. haha
I understand :) Yes actually a cookie and biscuit are different, one is a very dry bake, like a digestive biscuit, or a rich tea biscuit with nothing in it generally, the other- what you call a cookie is a soft bake, often baked just once with fruit in or other things addded. Lady Fingers is what you need for trifle.
I've used ladyfingers for many recipes. What he used above, to me anyway... seemed a lot softer, more like maybe... more of a pound or sponge cake? Idk why but as I was watching, was also thinking how good it would prob be with (rather than sherry) some good quality Amaretto! The perfect flavor imho, to go with this... just with, well... an added kick! ;) lol ENJOY! Hope everyone is staying safe & well these days! Take care.
Lol, so different than my Grannie taught me .
Clearly she got it wrong 🤣😉😉😉 Kidding aside so many ways to make Trifle, this is just how my mum makes it.
British Cook ah but she was a Scot 😂
That's good :D My mum is from Devon, I think everyone does it differently! I have a lot of new videos so have a look :D
Wish you'd have shown yourself making the Birds custard as its the trickiest bit to get right.
Is it? Just slowly add a tiny bit of milk in at a time to make it into a paste, carry on just adding a small amount and whisking
bakkavor mate
Byrds custard in NY over 8 bucks!
Expensive!
Custard
Did you enjoy the trifle recipe? 88 more to ask :D
Hello mate my name is Paul from San Diego
Please can you make a pork pie
thank you
Lets make custard!!!
96 to go for custard :D Have you tried Trifle before?
BritishCook no and that i am aware of the ingredients that you used such as powdered custard aren't available here in the US. I tripped on to a recipe that required golden syrup the other day and that isn't available here either. Could you please do a show covering where such items could be bought if you live outside of Britain?
I keep being told by people in America you can get it, its just expensive :/ That's why I used it lol. Only 90 left to ask for custard, share this video with your family and friends :D Got to love a bit of British Cooking :D But I will look into finding links for things as a good idea :)
BritishCook I don't mind to oay for good quality products. I will see if what I find are good. I might ask about the quality of brands. Thank as always for the great videos.
No Problem :D I like your idea!
Can't get 48% fat double cream in Canada - best we can get is whipping cream about 32%, in the US, 'heavy cream'. Our whipping cream now isn't pure cream but adulterated with corn starch.
If it has things added most likely it wont work :(
@@britishcook5468 True, can't even make butter from it, I have to ask my neighbour, a dairy farmer, for pails of milk so I can skim off the cream for butter. What I get from his milk is pure cream but it isn't as thick as double cream. Makes great ice cream though.
I just discovered your channel.
ARE YOU MARRIED, or still available?
😂🤣😂🤣😂🤣
Man, your recipes are MouthWATERING!🏆👍🏅
This recipe looks the best but im kind of upset because i dont have respberries where i live 😥
Oh no? How come? Where do you live?
@@britishcook5468 israel. We only have frozen berries
@@britishcook5468 yesterday wanted to make it i went to 3 markets couldnt even find strawberries or cherries. I guess i'll make it in the winter. 😥😥😥
Doesn't the original recipe actually have jam and sponge cake instead of jelly and finger cake or am I confused ?
~A non-british trying to learn foreign recipes.
Honestly it varies. There are so many. Originally I think the jelly alcohol free one was for children.
@@britishcook5468 I see :)
Good :P
300 millimeters of double cream???? Do you mean ml? Or mg?
Unfortunately my mum (and all the other women we knew) used canned fruit cocktail, red jelly (Jello), sponge, and Birds custard to make the Christmas trifle. I'm pleased to say I've moved on...they left out the sherry.
lol!
Please some custard. Are the sponges like lady fingers?
Hi Claudia! Brilliant, just 88 more people to ask for custard, so share this video :D Yes from what i gather they are what you call lady fingers, but they have sugar on top in the UK. I'm doing a livestream at 3PM UK tomorrow, (7am PST, 10am EST) be great to see you there if your able to make it.
No 100s and 1000s.a trifles not a trifle without them 😆😆😆
Correction, not a KIDS trifle without them. Prove me wrong........................... ;)
Make a custard!
Only 80 something more to ask me lol.....I'll have a recount later.
Where the jelly?
If not sherry, then brandy.
I 2nd your choice ;) Tasty!
Make a custard
Hi Anita, did you like this British food idea of how to make a Trifle? Only 90 more people needed so share this video with your family and friends :D
Custard?!!
Where’s the jelly???
In the kids one 🤪🤣
British Cook in Australia we always put Jelly in. Also, instead of biscuits we used jam roll.
Typically that's a kids Trifle, but people do it different ways here as well, this is just my favourite way
Ha ha does your mum know you are stealing her recipes 😂😂😂
Oh I wish I was more confident making sweet recipes - that looks delicious!
Shhhhh ;) Maybe. Lizzie I think I've lost one of your comments about making sweet things? Saw it, but it's gone. I'm sure you could make this British Trifle dessert
Thanks Lizzie:)
No jelly.. No trifle...!!!
If there's no jelly... it's not an English trifle ;)
Sorry not a kids trifle ;)
Custard powder! 😳 Why are you calling youself a cook?