Crispy calamari with saffron aioli sauce | Akis Petretzikis
ฝัง
- เผยแพร่เมื่อ 22 ต.ค. 2018
- Subscribe: bit.ly/akispetretzikiseng
Recipe: akispetretzikis.com/en/catego...
Akis eshop: akiseshop.com/en
Chef: Akis Petretzikis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/
Facebook Page: / akispetretzi. .
Twitter: a_petretzikis?lan...
Instagram: / akis_petret. .
Pinterest: / akispetretz. . - บันเทิง
Been looking for an epic crispy calamari recipe for years, none were epic. THIS from Akis is epic! What a background scene too!
Awww, holy kalamari. Love this seafood. 🇳🇴💙🇬🇷
I love it when Akis says "You have to follow exactly my instructions!" ... this food makes me completely drool! Ευχαριστώ πολύ Ακης!
Crispy calamari will always be one of my favorites. I usually just enjoy it with a spicy vinegar, but I will definitely try that saffron mayo!
AKIS AND GREECE IS GORGEOUS !
Everything in this video looks amazing! 😊
Love it! And I love calamari. I have to try this!
Mpravo re Aki. Looks great!
Damn you Aki!
Now I have to:
Book a flight.
Go to Greece.
Find next beach.
Wear my swimsuit (thankfully high season is over, so I won’t scare the hell out of people).
Try catching a calamari.
Disappointing everyone in my family.
Getting out of the water.
Go to next supermarket.
God damn buy some calamari.
Follow your recipe.
Eat them.
Send pictures to family and friends.
Make them jealous.
Find new family and friends since they will disown me.
Thx a lot Aki.
great comment!!!! ;-)
akis is life
life is akis
Always a joy to watch, thank u
I like how you've gone back to cooking on the beach, haven't seen that in a long time. Your recipe is the best!!!
Love Akis’ recipes!!
This is Greece, Malaka!!
Thank you chef for sharing
Omg. Ladies & gentleman, he is the true taste of Greece! 💪💪 Delicious. Chef, always a pleasure. Aioli was amazing... made it along side some fish n chips.
Your are the best happy chef. Best calamari
Delicious recipe, it looks perfect. I also love how your shirt matched the stunning background, thanks Akis!!!!!! 🤗👌👍
Over the top Akis! ❤❤❤
watching from Hawaiʻi. Love the shirt!
Best place on earth planet is Hawaii and Greece.
YESSSS! More Greek recipes!!!!!
Looks good!!
Nice recipe Thank you, Akis
I love your presentation 👌👌
Bravo!
Perfect!
Looks amazing 👌👌
Yummy.... Good job
Just had your calamari again . Absolutely beautiful, felt like I was in zante again.🤗
Best Greek calamari
to make this recipe you need to find a squid born and raise in greece
You quite correct riza! Yasoo, When on the Islands of Greece Kos, Curfu, Rhodes, Creete etc I used to watch the fishermen bashing the large squid against the wall to tenderise them I guess? They were heading straight to the local restaurants! Greek food is the best! Yurkey also lovely but bland food without the taste of Greece!
Obviously.
@@whitstableguy1 that's octopus you saw.
The view 😍😍😍 that ocean and delicious food. Your living the life 😄👍🏄♂️🏖
Not an ocean though. Probably Aegean or Ionian sea!!!
I love Greece and Calamari 🦑
Tentacles...mmmmm. My favorite bit. Fortunately, most of my friends prefer the tubes. ;) Thanks, Akis!
Great video. Expensive dipping sauce here in the US
I actually jumped at the amount of saffron he used. LOL, very expensive is right, but looks delicious.
You are the best 😘😘😘😍😍😍
Yasoo Akis Efharisto poli, So pleased I found your channel! 20 years since I have been to Greece and miss so much the people, the country and wonderful food, now I will try all of your great recepies, not sure about the saffron dip as gold is cheaper than saffron in UK Ha! I will use your Tzatziki instead * _ *
Do you know how to cook the most crispy calamari ever?
No, but I'll certainly windsurf while you make it for me! I pay with great friendship ;)
lol
AKIS- "yes!!!...YOU MUST FOLLOW MY DIRECTIONS EXACTLY!!!"
🦑Now I do! Thanks man👍🏽
Now I know thanks to you Akis 🤗
Yum!
Akis always making everything with extra virgin GREEK olive oil :D
Thank you for telling us to not cook more than a minute to keep tender. All the Greek restaurants I’ve been to make it the best!
Yummyyy
Hey Akis! Love the crispy calamari and the sauce! Do you have any recipes for Grilled or BBQ baby octopus??? Any suggestions or maybe a video would be great. Thanks bro!
Yummy greek food... damn i still cant make my Baklava cooking perfect 😭😭😭
Bravo!! vre Akis you did it again mungas!!! IS IT NOT BETTER TO SOAK THE SQUID IN MILK FIRST AND LEAVE FOR A COUPLE OF HOURS OR OVER NIGHT MARINATED IN YOUR LOVELY HERBS SPICES
ΜΟΥ ΑΡΕΣΗ ΠΟΛΛΗ ΚΑΛΟ ΑΠΟΓΕΥΜΑ ΑΚΗ ΜΟΥ
My favorite food the calamari!😍😋 calamari and white dry wine is good?🤔
Yes!
🇬🇷 τέλειο 👍🏻😋
Let's follow Greece....😀 🤙
Yasas akis! Love your recipes. Where is this beach ?
In island Evia!
Hey Akis. Where can i find a outside burner like yours ?
This lady I used to work with she said marinated in vodka
Where is this please? It reminds me of Lefkas?
And now an Ouzo :)
♥️♥️♥️
Regular saffron? No, no, no...How about authentic GREEK saffron? Krokos Kozanis! ;-)
Yes. Because it's actually through laboratory tests proven that Greece's saffron is by far the highest quality of any other saffron in the world!
i.pinimg.com/originals/53/79/fd/5379fdaa8b824a8a57e9c06e6bcc81af.jpg
And Akis! Do you remember asking me once who I was at some of your other videos?! And that we would meet up in Athens? You didn't leave me a reply to how we could get into personal contact. Would have been nice! Because as I said. I was only in Greece on vacation to meet family which was a neighbor of you in Thessaloniki in sykies, but we where friends back then! And I never throught you ended up to be so passionate in cooking! I have also a very strong passion for cooking too! I share your video's with friends here in western Europe, letting them to know Greece's incredible cuisine!
Ptolemy336VV He has just opened a new restaurant in Glyfada, Athens, so he was probably going crazy. He is a great guy, he would never ignore you!
😍
It looks really nice, but this looks like a regular crispy Kalamaris. If you really want to up the flavour you absolutely need to marinate the squid inside lemon juice and salt. The flour you use need to be mixed with oregano, thyme, salt and pepper, fry in olive oil and top with extra virgin Greek olive oil and lemon juice. Add the aioli and it's perfect.
😍👍
i want to try this recipe but i wonder if the semolina will make the batter grainy or like it has sand in it.
erik nulty why? Are you just going to eat the batter raw?
😍😍😍😍😍😍😍😍
Omg. Please cook me, chef?
How do you stay so ripped tho with all this tasty food ?
With a lot of exercise! :)
the correct answer should be EXTRA VIRGIN GREEK OLIVE OIL, lol
Lovely, work a little on those shouldes man!!
Second ✌🏾
extra greek olive oil xd
Akis Yasoo, I hope you can help? there is a Greek dish that I cannot remember the name of that I always loved when on the islands of Corfu particularly, Kos, Crete Rhodes etc, I'm sure the dish name starts with S (not Stifado) it is tender fillet steak cutlets in a lovely rich gravy sauce with allot of garlic and maybe oregano seasoning, it's annoying me that I cannot remember the name of it?! Maybe someone else that reads this could help?
Do you mean Sofrito? akispetretzikis.com/en/categories/kreas/sofrito
@@akispetretzikisen OMG Yes indeed Akis! Sofrito is the dish I could not remember the name of?! Oh Efharisto Poli Akis! You have no idea how happy I am for some one Greek (Particularly a world famouse Greek Chef ) to know WTF I was trying to explain for so long to my Greek Friends and Greek Cypriot family members who also did not know what the feck I meant!
Yes I remember now that Sofrito I remember having on the Greek Island of Corfu (Kirkira) only. Paleokastritsas, Sidari, Kasiopi, Mesongi, and the best Sofrito ever was Acharavi Corfu, I wish now I could remember the Restaurant? Ha ha, not asking you for that info Akis! The Chef at this place came out to talk with me in very good English with his wife as I always ordered unusual dishes that English Tourist never ordered, they always ordered the bl@@dy same thing Mousaka, Calimaris, Sword Fish, Steak, chips, Souvlaki and Greek salad etc. I love all above but there is so much more to Greece, Stifado I love so much but English do not try because they afraid to try! Arghh! It is when I ordered Sofrito again that the Chef was alerted that an English guy ordered and he then came out to ask if it was good? I said "Best Sofrito in Corfu! YAMAS .. We were then best mates and he then made a special authentic local meal for me every night, He told me the names in Greek but sadly I Can't remember now.
Akis You are now My Greek cooking Mentor Master Chef and better than Gordon Ramsey OK! I have only last weekend attempted your Chicken Souvlaki with exact Brine recommended, it was perfect! Yeah the calamaris worked ok but UK Squid is small and rubbish, Thank you for the the link to your Greek TV presentation of Sofrito but sadly my Greek lanaguage is minimal these days, I think a video in your fun way to cook Sofrito (So tasty with loads of Garlic) would be well received from allot of people
First
I could watch Akis cooking with tank top, by the beach all day with the beautiful beach on the background.
It should be required by law that each time when he said EXTRA VIRGIN GREEK OLIVE OIL, he must look into the camera :)
😥
It is not aioli BUT allioli (all i oli = garlic and oil)
No idea how some viewers get the feeling this is "effortless"?! This guy's constant yelling, so he may be heard above the wind, wave noise, and especially above that phony R'n'Roll smashing on, makes me feel he might drown any minute. And he's so obviously out of breath, his enthusiasm is so thickly laid on, he exhausts me... Pity, his cooking isn't bad at all, if only some peaceful background would give him - and us - a f**g break! Sorry, Akis, no hard feelings... Still a good job there!