Gigi's Lao Kitchen: How to Make Lao Salad / วิธีทำยำสลัดของลาว / ຍຳສລັດລາວ
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- เผยแพร่เมื่อ 3 ธ.ค. 2019
- How to Make Lao Salad with Gigi's / วิธีทำยำสลัดของลาว / ຍຳສລັດລາວ
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Recipe below:
Recipe: Yum Salad Lao Style
Ingredients / ส่วนผสม
1 lb. fresh beef / เนื้อสด 1 ปอนด์
14 hard-boiled eggs / ไข่ต้ม 14 ฟอง
2 heads medium size lettuce leaf / ใบผักสลัดขนาดกลาง 2 หัว
3 tbsp. fish sauce / น้ำปลา 3 ช้อนโต๊ะ
1/4 tsp salt / เกลือ 1/4 ช้อนชา
1/2 tsp white powder pepper / พริกไทยขาว 1/2 ช้อนชา
1 cup ground roasted peanut / ถั่วลิสงคั่วบด 1 ถ้วย
3 tbsp. of sugar / น้ำตาล 3 ช้อนโต๊ะ
1 tbsp. chicken bouillon powder / ผงน้ำซุปไก่ 1 ช้อนโต๊ะ
4 cloves of garlic / กระเทียม 4 กลีบ
3/4 cup drinking water / น้ำดื่ม 3/4 ถ้วย
1 whole lime juice / น้ำมะนาว 1 ผล
3 tbsp. vinegar / น้ำส้มสายชู 3 ช้อนโต๊ะ
2 tomatoes / 2 มะเขือเทศ
1- 1/2 cucumber large size / แตงกวาขนาดใหญ่ 1 - 1/2 หน่วย
a handful of spring onion / ต้นหอมจำนวนหนึ่งกำมือ
a handful of cilantro leaf / ใบผักชีหนึ่งกำมือ
1/2 cup vegetable oil or alive oil / น้ำมันพืช หรือน้ำมันมะกอก 1/2 ถ้วย
Cooking direction:
Boil eggs approximately 23 minutes peel off the cover then cut in sections
ต้มไข่ประมาณ 23 นาทีลอกฝาออกแล้วตัดเป็นส่วน ๆ
Stir-fried the beef as shown on the video / ผัดเนื้อดังที่แสดงในวิดีโอ - แนวปฏิบัติและการใช้ชีวิต
Looks like almost modern Lao Kitchen.
Gigi, this is my favorite dish look good!
Looks delicious 😋
You're such a good cook and your salad looks amazing!
Gi-Gi is the best!! I ❤️ her!!! :)
This looks fantastic! Thank you for all of your hard work. Please keep going.
Thomas, thank you for your comment and kind words, I'll try my best to make sure to follow my videos.
Na Sao, you have all the nice tools. I never saw that pot for boiling the eggs before lol. I may invest in the garlic press just like you. I like your wok pan. Now I know the technique to cut the lettuce, thanks to you. Before I just cut the bottom part and put the whole lettuce in a bowl, pieces were too big lol.
Thank you for showing real Lao cooking, NA Sao. The best thing about Lao food is there's no hidden secret, it's all up to you if you want to learn.
Thank you so much for uploading this recipe. It's my wife and I favorite
Itkman, thank you der be sure to cook for your wife!
Where can I buy the egg thing that you have? I love it and I’m going to make this healthy dish for me and my family looking delish
Cathy, You can order from the internet
Cathy, please search this word from google Copper chef perfect egg maker
Hlw mem
Yummy euy where you buy your Koenig nice round big ibe
I bought it from the Oriental market.
Hi! How does the dressing last? I want to make this a day before. Will it still taste good?
Yes, you can do one day before, but you have to keep it inside the refrigerator, or you can cook the same time then eat fresh that will be the best.
@@GigisLaoKitchen Thank you so much! Thank you for the good content! I love your videos!
Quick question: How much eggs do we needs for this recipe, if it is for 100+ people?
@@joyiebbyu9984, 1 egg per person I think that is the best for everyone. Some people don't like eggs at all so just estimate 1 per person.
Stop using the stupid thumb 👍