Lao Yum Salad | Yum Salat

LAO YUM SALAD
INGREDIENTS:
3 Romaine hearts, cut into bite-sized
4 Artisan lettuce heads
2 Roma tomatoes
8 stalks green onions
1 bunch Cilantro
1 cucumber
7 hard boiled eggs, separate yolks from
white
PORK:
8 Oz pork tenderloin, sliced
1 small shallot, minced
2 cloves garlic, minced
1 tbsp oyster sauce (Panda brand)
1 tbsp seasoning soy sauce (Golden
mountain brand)
1 tsp Msg
1/4 tsp white pepper
2 tbsp veg.oil
DRESSING:
4 tbsp sugar
1 cup water, or less if you want thicker
dressing
7 egg yolks
1 tbsp fish sauce
2 tbsp lime juice
2 tsp salt
1 tsp Msg
Feel free to adjust seasonings to your liking. Enjoy! Stay safe, take care and god bless. Sabaidee 😊

[@boonphitphanthavong4334]

Yes...I always wanted to learn how to make this. Thankyou!

[@sensationalnora7326]

Yay!!! Thank you so much for sharing this recipe. Saah Twoo Na Sao 🙏🙏🙏

[@joyous8248]

I miss eating this dish .. my oldest brother kongchai use to make this for us ( his younger siblings) when mom & dad use to travel .. Ty for sharing .. Buddha bless 🙏🏽🥰❤️💐

[@kobep1988]

Look very delicious 😋. Thank you for sharing your recipe. I had it when I was young and I always wanted to make it but don’t really know how. After watching your video and I think I can do it. 👍

[@josemontealegre4521]

Good morning! Do you have a cook book? I love laoasian food

[@auntiedeeskitchen7575]

Not yet!

[@josemontealegre4521]

Your food is awesome! Please let me know once you do, I would love to buy a copy! I'm sure my sister would to

[@auntiedeeskitchen7575]

@@josemontealegre4521 thank you so much I really appreciate it 😊

[@yeesunveil4331]

Salad is healthy dessert why you cooking too much oils
That’s not the way
But how ever thank you to shareing