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This is definitely a "Ripper Of A Dish". Defenitely making this dish for dinner tonight. Thanks Adam & Justine 😄😄😄😄😄😄😄😄😄😄😄
You stand out by yourself, and I love that you’re networking with other chefs, you need to invest yourself into the different “recommendation algorithms” of social media and you’ll out style everyone, I’m sure.
Where do you buy the Chinese sweet chilli bean sauce and the chilli bean sauce that is in the recipe from ? Thank you.
From an asian store?
Lee Kum Kee brand Soy Bean Sauce. They also sell a spicy version
It’s basically jajangmyeon with mince and no peppers or onions
the male chef is sooooo annooooyiinnnngg
This is definitely a "Ripper Of A Dish". Defenitely making this dish for dinner tonight. Thanks Adam & Justine 😄😄😄😄😄😄😄😄😄😄😄
You stand out by yourself, and I love that you’re networking with other chefs, you need to invest yourself into the different “recommendation algorithms” of social media and you’ll out style everyone, I’m sure.
Where do you buy the Chinese sweet chilli bean sauce and the chilli bean sauce that is in the recipe from ? Thank you.
From an asian store?
Lee Kum Kee brand Soy Bean Sauce. They also sell a spicy version
It’s basically jajangmyeon with mince and no peppers or onions
the male chef is sooooo annooooyiinnnngg