Mee Goreng means fried noodles. Indonesia has fried noodles, Malay has fried noodles, Chinese has fried noodles, Malaysian Indian Muslim has fried noodles. They are just different versions. Same with laksa, bubur, sup, everyone has their versions. Just enjoy the show people.
If anyone here is attempting this recipe, don’t use lemons.. use calamansi instead, if that is not available, go with lime.. It works so much better than lemon.. Because lemon is not that common with malaysian food, we do have them available everywhere but the flavour is uncommon for malaysian food.. Plus, his recipe is kind of a cheat style of mamak, but the flavours are there.. My suggestion, cook the curry powder together with the protein in the beginning, it is to get rid of the intense raw spice flavour.. And also, Justine, he cooked all that and all you taste (at least on camera) was the prawn?
What adam trying to do is to incorporate all ingredients from all over malaysia. So it's kind of mixtures corporate into one and that is a brilliant idea!
He forgot.... salt and sugar. Its a must in every dishes here in Malaysia. That kicap manis (sweet sauce) is just an additional flavor and to color the noodles.
since he is cooking oversea for australian.. i understand the whole idea that chef put something which arent the original ingredient in fried noodles. every countries doesnt carried the same items therefore, the chef trying his best to utilize some new ingredient which he deemed a better subtitute.
Axel Lee : Finally someone understands, unlike the poster above 🙄 He’s clearly just demoing a recipe and trying to influence viewers out there to be curious and try it out...
I tried this lovely Mee Goreng years ago at the Gado Gado restaurant at Bayswater road Kings Cross, Sydney, in the 70.s. They used fine chilli powder in the noodles which where like fried vermicelli cooked in a delicious oil. Finely crushed peanut and small spicy chicken pieces and egg made this a real treat. I chased every restaurant in Sydney but know one cooked it like the GG.I loved the light blue neon sign Gado Gado it was really bohemian .
This is quite close to the style of mamak mee goreng that was common up to about maybe 10 years ago? I remember it being more moist from the tomatoes and egg, my neighbourhood mamak even used cardamom pods to give it a nice complex flavour. Nowadays, the mee goreng has really deteriorated in quality. They just use the cheapest ingredients like fish cakes and cabbage; and the fry cooks are just churning it out, without any regard for flavour. You can literally taste their tidak apa attitude in the food they make.
Eugene Yeow Totally agree my friend. My theory is that authentic Malaysian food - especially the everyday man type - is facing a quite crisis due to many of the cooks retiring and younger generation not as keen to take over. Look at all the mamak restaurants, I can hardly find a decent mee goreng anywhere.
Malaysia food have two type. 1. Typical food - wich combine with rice and other suitable food usually made for lunch and dinner. 2. Comercial food - Comercial food is can be diverse, probaly fred rice, mee goreng, bihun goreng and etc.
sham6286 this is definitely not mamak style.. But it is common if u hv mee goreng in certain bistro at hotel .I've tried a couple of times and i can sure they made it as exactly like this.
omg ive watched so many of your videos, in fact ive downloaded bunch of your videos in my phone and only today i found out you are malaysian! im malaysian too!! no wonder your food feels like home..haha
I just made mee goreng a few days ago......oh, I miss home.....! I m not sure what I did, but my noodles stick to each other? and yes, I did put them under cold water and separate them. thank you for this!
Dude. This mee goreng is not even as authentic as Malaysians do it, the right way. He didn't put enough ingredients to make the flavours more enhanced. This mee goreng is not even on my level yet.
Indonesian call it mie goreng, and there are many kinds of this food in my country. Some provinces has their own mie goreng with different tastes and different way to cook.
In some places,all you need is of course yellow noodles,kway teow or rice vermicelli, minced beef,bean sprouts or chye sim,chilli and tomato paste,cook with onions,garlic and yup that’s about it. If you add prawns that will be seafood mee goreng.
Look delicous..btw mamak noodles usually need sambal or bumbu and chilli paste..and you should stir eag first make scramble then put garlic..u garlic look burnt..
I dont mind if he said he is making mee goreng his version because every household, stalls, restaurants has their own version.... but saying it as mee goreng mamak and then using chinese ingredients like puff tofu, caixin, oyster sauce... 🙄... pls dont kill the original recipes... cos when u do, the future generation will not know which is the real deal. Stick to the recipes pls... if not rename it to whatever u want... just dont confuse people who has no idea how mee goreng mamak should be. Just dont disrespect the dish!
he's from Penang and that's what he calls Mee Goreng Mamak Style? I don't know which part of Penang he's from... didn't blanche the noodle, there's no oyster sauce and curry powder in mamak mee goreng. In Penang there's no chicken either and no prawns as well. If anyone is interested, everyone in Penang grew up eating this mee goreng - th-cam.com/video/grEBBk7ju9o/w-d-xo.html Now that's authentic and that's been around for more than 3 decades.
![Mee Goreng Mamak [Nyonya Cooking]](http://i.ytimg.com/vi/7YQ2E6fskyY/mqdefault.jpg)
Mee Goreng means fried noodles. Indonesia has fried noodles, Malay has fried noodles, Chinese has fried noodles, Malaysian Indian Muslim has fried noodles. They are just different versions. Same with laksa, bubur, sup, everyone has their versions. Just enjoy the show people.
Swiit Lime They say you can either have a big dick or funny. Thanks for the humour.
Md Fairus its for indonesian , you know whut i mean rite , its a education!
😊
Fried noodles originally from Chinese.. only the differences ingredient follow by 3 cultures.
@@renzobarai1189 Not really
If anyone here is attempting this recipe, don’t use lemons.. use calamansi instead, if that is not available, go with lime..
It works so much better than lemon..
Because lemon is not that common with malaysian food, we do have them available everywhere but the flavour is uncommon for malaysian food..
Plus, his recipe is kind of a cheat style of mamak, but the flavours are there..
My suggestion, cook the curry powder together with the protein in the beginning, it is to get rid of the intense raw spice flavour..
And also, Justine, he cooked all that and all you taste (at least on camera) was the prawn?
Yes.. exactly.. i'm in Malaysia never use lemon as well... especially for fried noodles.. please.. don't use it..
What adam trying to do is to incorporate all ingredients from all over malaysia. So it's kind of mixtures corporate into one and that is a brilliant idea!
But the condiment should be green lime..not lemon
dam i didn't know he was from Malaysia. I always thought he is Japanese..loved his cooking shows
blabla he lived in Japan for a bit I believe...
He looks like a Japanese.
His wife is Japanese, I think
Lol. Just look at his last name "Liaw." That's a Chinese last name.
cleve21ful yeah, chinese malaysian..
He forgot.... salt and sugar. Its a must in every dishes here in Malaysia. That kicap manis (sweet sauce) is just an additional flavor and to color the noodles.
since he is cooking oversea for australian.. i understand the whole idea that chef put something which arent the original ingredient in fried noodles. every countries doesnt carried the same items therefore, the chef trying his best to utilize some new ingredient which he deemed a better subtitute.
The way he cooked it all wrong.. not even close to mamak style.. sorry 😑😑😑
Axel Lee : Finally someone understands, unlike the poster above 🙄 He’s clearly just demoing a recipe and trying to influence viewers out there to be curious and try it out...
@@youlilgremlinkun we've eaten mi goreng in Australia for a long time.
@@nate2611 : What does that have to do with what I said?
cook 10 minutes for mee goreng..the woman just eat the shrimp? lol..
Lol. She must be watching her carbs. That first bite was an injustice.
And it is fried NOODLES, and from all the stuff in there, she eats the prawn.
The disrespect...
The noodles will be like : am i a joke to you?
Ahh tepokkkk
Adam rocks! Definitely one of my favourite chefs! Nice knife skills, Justine :)
Wow
I love this vid.. Excellent to this Malaysian chef.. You really a world class chef.. I do respect over his love to his country..
I tried this lovely Mee Goreng years ago at the Gado Gado restaurant at Bayswater road Kings Cross, Sydney, in the 70.s. They used fine chilli powder in the noodles which where like fried vermicelli cooked in a delicious oil. Finely crushed peanut and small spicy chicken pieces and egg made this a real treat. I chased every restaurant in Sydney but know one cooked it like the GG.I loved the light blue neon sign Gado Gado it was really bohemian .
This is quite close to the style of mamak mee goreng that was common up to about maybe 10 years ago? I remember it being more moist from the tomatoes and egg, my neighbourhood mamak even used cardamom pods to give it a nice complex flavour. Nowadays, the mee goreng has really deteriorated in quality. They just use the cheapest ingredients like fish cakes and cabbage; and the fry cooks are just churning it out, without any regard for flavour. You can literally taste their tidak apa attitude in the food they make.
Eugene Yeow Totally agree my friend. My theory is that authentic Malaysian food - especially the everyday man type - is facing a quite crisis due to many of the cooks retiring and younger generation not as keen to take over. Look at all the mamak restaurants, I can hardly find a decent mee goreng anywhere.
dy duk ckp psl mee goreng ja, tapi last2 mat salleh tu makan udang je on camera 😂
If I pun akan makan udang, udang tu mahal do, takkan nk bagi mat salleh makan yg sedap hahahah
Hahhahaha.. kan!
Really made me go to The mamak restaurant after watching this at 5.30 am.. amazing
And then....PKP >__>
Prawns went in too early
No, he put it in right time, so the prawn can give a nice rich flavour to the oil
Malaysia food have two type.
1. Typical food - wich combine with rice and other suitable food usually made for lunch and dinner.
2. Comercial food - Comercial food is can be diverse, probaly fred rice, mee goreng, bihun goreng and etc.
I don't know which part of Malaysia the recipe is from but i've never ever seen any mee goreng mamak cooked like that
the one here is more refined and u know like the ones u find in restaurants. mamak food is more u know mamak.
sham6286 this is definitely not mamak style.. But it is common if u hv mee goreng in certain bistro at hotel .I've tried a couple of times and i can sure they made it as exactly like this.
sham6286 put egg and it will be mamak style..
Ahh...gourmet mee goreng mamak. Cool!
ni mee goreng mamak western..haha
i dont see the chillie paste.. one of the important ingredient..
he subs it with the tomato sauce i believe
they cant stand the heat like us do boy
This fried noodles specially for baby
Mat salleh mane tau mkn cili. Too hot for them.
omg ive watched so many of your videos, in fact ive downloaded bunch of your videos in my phone and only today i found out you are malaysian! im malaysian too!! no wonder your food feels like home..haha
OMG!! Literally its mee goreng & the main ingredient is the mee itself & the host as a chef herself only tasted the udang!!! Merepek say!
Justine Schofeild is very magnetic....and Adam is one of my favorite people on TV.
This girl didn't even eat the noodles, how nice u are!
Tak pernah plak aku jumpa org2 malaysia lg2 yg chef2 kat warung2 masak gitu...resepi mee goreng malaysia versi mne plak nie???...
Looks delicious. I appreciate and enjoy all different types of fried noodle. Mee goreng mamak. Mee goreng kicap. Mee goreng pedas. etc
Mee Goreng is a common food in Malaysia. I had it for breakfast this morning, the economy version.
Very luxurious mee goreng. Not the typical street food. This lady has the Asian cutting skill.
We have this in Singapore too, and it's not mamak style definitely. It's Malay style mee goreng, or some will call it Thai mee goreng.
Malay also not like this one. We can se he mix here and there to create her own recipe which is very nice and tempting
This mee goreng looks like a mix between mee goreng mamak and chinese mee goreng. I like!
udasan Well it seems he is Malay Chinese so it do has chinese elements
Good job, no Indonesian influence in Malaysian cuisine hah! Many Indonesian recipes that have been claimed n you didn't even mention it. Bravooo....
cook the mee goreng but taste the prawn only instead
😂😂😂saw that too.How could u say the dish was nice by tasting a lil prawn?idiot
I've no doubt she tasted the noodles off-camera later, but time is of the essence on a thirty minute TV show.
I just made mee goreng a few days ago......oh, I miss home.....! I m not sure what I did, but my noodles stick to each other? and yes, I did put them under cold water and separate them.
thank you for this!
Love it!!! This is such a wonderful recipe. Adam and Justine, you guys made me crave for some Mee Goreng!!!
Shes amazing
This is "luxurious" Mee goreng!
It's not "people's" Mee goreng
Hahaha
mamak style konon .... mamak cekodok banyak lah ...
Hahahahhaha
@@jeram40 butuh la banyak bunyi pulak
Nothing wrong with luxury, sweetheart.
Now I know where ichang get the mee goreng recipe.. 🤭
I love taugeh 😫wheres the taugeh . it must has in mee goreng ..
Yeah tauge over tofu any day
Hell no.. Mostly don't have taugeh tf
Ah I see... a *toge gang*
Greetings from the *anti toge gang*
I think taugeh is the malay version, the mamak version just taufu, and a dash of curry powder...
TS meant bean sprouts.
I'm Malaysian and this is legit.
Amir Rockett p.s im am from Penang tloo
Have several seats 🙄🙄🙄
I’m Malaysian and I don’t care.
Oyster sauce tak halal la
Dude. This mee goreng is not even as authentic as Malaysians do it, the right way. He didn't put enough ingredients to make the flavours more enhanced. This mee goreng is not even on my level yet.
Why im watching this while i still dont have my dinners yet..... damn it.. oh tummy.. just 1 hour left
Indonesian call it mie goreng, and there are many kinds of this food in my country. Some provinces has their own mie goreng with different tastes and different way to cook.
My mouth is watering!
In some places,all you need is of course yellow noodles,kway teow or rice vermicelli, minced beef,bean sprouts or chye sim,chilli and tomato paste,cook with onions,garlic and yup that’s about it. If you add prawns that will be seafood mee goreng.
this is werstern version of mee goreng mamak. normally we cook onion & chili paste 1st, more favourful .sekali merasa, terkenang sampai bila- bila ;)
not exactly mamak style but it is very good recipe. i love it.
never seen mee goreng cooked without chili paste 😅😅
Orang sane kurang mkn pedas kak oi
The combination of ingredients that is almost right with mee goreng melayu from Chef Haji Ismail
Laaaaaa mamat ni org penang malaysia ka??? Awat tak habaq awai awai naaaa
Look delicous..btw mamak noodles usually need sambal or bumbu and chilli paste..and you should stir eag first make scramble then put garlic..u garlic look burnt..
Im malaysian.so proud!
Love them! Great chemistry.
Sedapnyeeeee. So yummy I wnt mee goreng for dinner 🤤🤤🤤🤤
It's definitely not authentic mamak Mee goreng. It's just his version of fried noodles.
Terima kasih resepnya,saya baru sadar,bahwa bagus kalau ditambah tahu
oh..............I can't forget the rest of this great great Mee goreng...!!!
Watching this makes me hungry. And I just had lunch.
I would never go to Asian store .. because .. Id never come out !!!:)))
She got abducted by the mamaks staff for being blonde? WooOW!
Why you never go out from the house? Are you scared being kidnapped?
Yum but prawns may be overcooked
Yes, I was thinking the prawns take much less time to cook than the chicken and all the other ingredients.
he said this is a legit malaysian street food and y'all talkin about overcooked? hahaha of course its overcooked!
it supposed to be that way
itslinelle I dont mind shrimp/prawns that has rubbery bite
@@MrIwtat street food doesn't imply zero standard. It doesn't take a gourmet chef to know when it's too early to throw in the prawn.
The mee goreng i know compromise of garlic, yellow mee, oyster sauce, soy sauce some sugar and salt with some water. Urs is really complicated
Mie goreng makanan malaysia mie nya enaaaaaak!
Love this show
Asian food is the best, thanks for sharing
I dont mind if he said he is making mee goreng his version because every household, stalls, restaurants has their own version.... but saying it as mee goreng mamak and then using chinese ingredients like puff tofu, caixin, oyster sauce... 🙄... pls dont kill the original recipes... cos when u do, the future generation will not know which is the real deal. Stick to the recipes pls... if not rename it to whatever u want... just dont confuse people who has no idea how mee goreng mamak should be. Just dont disrespect the dish!
He is the winner of Australia Master Chef right??
The host only ate a prawn only? Aiya lugi lor.. I would have eaten the whole plate. Looks scrumptios and delicious.
Mee Goreng MUST included with bean sprouts.. that will great combinations
Since when frying mee goreng add chicken...?
This is accurate recipe of the real mee goreng
mee goreng mamak has boiled potatoes in it
my sister usually doing exactly like the chef doing.... and it taste fantastic... :)
This is basically my home style of mee goreng.
I believe both Malay & Mamak styles fried noodles need to have chilli paste/chilli boh and onion.
Add fried shallot would be great
Nice recipe.. but i think the Shrimps were overcooked already.. i'd cook them separately at the start
Soooo yummy
What happened to the lemons ? We're they not added?
I watched this whilst watching instant mee gorang noodles just dreaming of what could have been.
Awesome recipe!
Lavvvvvv itt it's so simple so im gonna try this recipe!
I really love ur accent..and mee goreng mamak is a "staple" i guess for most of malaysian😂
EXCELLENT ....................LOVE THIS DISH.............
Owh my...mee goreng make me feels hungry...
So yummy 😋
Siapa boleh makan mee goreng dengan garam je memang power la
He cooked the "mee", and she ate the "prawn" . LOL.
Be prepared with triggered Indonesian comments
Lol
Indonesian or Malaysian or Chinese.. I like to know who owns this recipe...
The main food is noodles and she only try the prawn 😂😂😂
Cantik kuali
I wish you add bean sprout or taugeh, and sprinkle some fried shallots finally. Yummy!
I learned to make mee Goreng today in Bali!
Adam it would be nice if you could add the crispy friend shallots too some texture and aroma to this iconic dish.
That mee goreng looks like Pancit Canton of the Philippines
Why lemon instead of Kalamansi ?
Bangga sat jd org Malaysia 🇲🇾♥️ Walaupun minah salleh tu just mkn udang jaa xpelah dr dia tak mkn lgsung ye dakk takut pedas kot 😂
Use bigger pan n bigger flame will fried good aroma...
I am hungry now
Thanks ❤❤❤
he's from Penang and that's what he calls Mee Goreng Mamak Style? I don't know which part of Penang he's from... didn't blanche the noodle, there's no oyster sauce and curry powder in mamak mee goreng. In Penang there's no chicken either and no prawns as well.
If anyone is interested, everyone in Penang grew up eating this mee goreng - th-cam.com/video/grEBBk7ju9o/w-d-xo.html
Now that's authentic and that's been around for more than 3 decades.
malaysian vs Indonesian food, which one you prefer?
Leone Lelen Singapore
Great chefs
so proud of u and delicious mee goreng
Mee goreng wow this whole time I thought it was mi goreng
Looks so good
Indomie Mie Goreng its My Favourite... 😁 Kecap Manis very Indonesia.
Hasim Rachmat fak you. Soya sos mana sinonim dgn masakan kindon
i love mee goreng.We go thru a 24pack in less than a week