LAY HO MA!! The winter is tough even for a Yeung man like me 😆 but a hot bowl of ramen is tougher 🍜 to find out more about the Vegan Ramen Cookbook visit the website here www.yeungmancooking.com happy cooking 👨🏻🍳
I love everything about the feel and ease of these videos. The only thing I need to adapt for is sodium. Asian cooking uses a lot ( not more than American commercial food but I home cook)
I made the curry with udon last week and was really impressed. I decided to make the vegan chili ramen tonight. The chili oil was really fun to make. The ramen was so delicious and easy to make. I never though I could make ramen that tasted this amazing. I am so happy I have found Yeung Man Cooking. Looking forward to purchasing the cookbook.
I think I’m in love 🤗. He talks us through, he has the written recipe in the description box, music isn’t overpowering and his voice is easy to listen to. 🧡
I made this today, with all the ingredients that you mentioned, studied the recipe for two weeks, gathered everything. I did not get the broadbean sauce, I used to Chilli bean sauce instead. I wish I could share the image here. My husband had told me if he likes the Ramen he will gift me an authentic Ramen bowl, guess what he gave me 99/100 for this recipe! I am going to try all of your Ramen recipes. They look so appetizing, I can't resist myself from making them.
Holy moly. Crying because I am today years old before I made this recipe. Life changing. Thank you! I had all but the paste. Will be even better when I follow precisely the recipe.
I have never been the kind of person who posts before I make a recipe, saying something looks good...but these recipes are making me break that! My mouth is watering. Definitely in my future for by the weekend. It’s difficult to get Vegan ramen in restaurants, I don’t want to eat in restaurants, and it wouldn’t travel well, so this will be perfection.
I can't stop watching your videos! So well produced and the recipes are fantastic and not too difficult at all. Such a good channel, thank you so much.
I hope this channel will continue and wont be gone. i finally found my perfect vegan vlogger especially for me as asian cuz some vegan vloggers has many ingredients that can't buy or expensive for asian countries unlike this channel it is amazing and the ingredients is good that it can easily found on any market place
Your cutting techniques are actually correct compared to so many people I see in cooking videos online. Also one of the fewer people I see actually respecting their knives by using the dull side of the knife to scrape the ingredients off of the cutting board.
Hello Wil Just received a copy of your amazing Vegan Ramen Cookbook. This is a Beautiful Refined Cookbook with delicious recipes and the photos and plating are absolutely fantastic. Wil (👍) treasure this along with your TH-cam Channel so supportive of cooking with absolute confidence! Last nite made Tofukatsu and wow 😋 Thank You Wil. 👩🍳
I was looking for this recipe! Fantastic :) I love this spiciness, not boring but not killer either. Heartwarming is what you can call this ramen, I've adapted it a bit after all these years of your recipes: All the toppings are sautéed in the pot beforehand and taken out, then everything continues according to the instructions and at the end the toppings go on top of the ramen in the bowl. It looks even nicer and with shiitake there is also a stronger flavor than with cremini mushrooms :)
Made that Chili oil today and OH...My....GAWD!!!! 😱😱😱The whole house smelt amazing!!!! Seriously anyone who hasn't made it you really have to. 😋It's so worth it! Love your channel btw! ❤️
This recipe looks so delicious! I struggle with digesting a lot of different types of oils, most likely due to not having my gallbladder, but I look forward to attempting this recipe!
I could eat this everyday for a month straight. I just got some black rice vinegar and a huge bag of Szechuan peppercorns from a friend who has a restaurant. Now I know how I can use some black rice vinegar. I have some research to do on how to use all these peppercorns. Thanks Wil!
I made this dish this evening. I made some slight alterations, but overall the same ingredients went into it. My wife is very particular with her food but she said this was the best ramen she has ever had! I had been looking forward to making this for a while, so so pleased with how it turned out! Love the channel and wanted to say a big thank you!
I tried this recipe for dinner tonight and it was very delicious. The broth on its own was lip smacking good. Definitely the vegan homemade broth and red chili oil make the dish very delicious. Thanks for sharing another awesome recipe.
Lay ho ma 🤗. I absolutely love all your recipes 😍 the way you explain everything is so precise and perfect. I literally can't stop watching your videos. One of the best chefs out there! I have tried so many of your recipes and they have all been successful 😁. Much love from India ♥️
Thanks for this recipe. It looks really delicous. Maybe I will try it out. Can you do more recipes with tofu? I really love it as a protein source and I'm always open for new inspiration.
Thank you! I made this ramen two days ago and I’ll be making it again this weekend. Delicious 💕. I used a Chili oil made by my friend’s mother instead of my own...it’s got a few more aromatics in it (like lemon grass).
I miss the old japanese bowl u used on chili oil ramen that looked really beautiful The best thing about wil is he is completely unchanged from less than 10k till now Success hasn't gone to his head that is a very rare quality and I find it best in u
Thank you for your videos, Wil! I’ve learned so much - including basic skills (like how to properly slice a bell pepper!). Love that your recipes are all for 1 serving; makes it easy to adapt for multiple mouths to feed (or not share the awesomeness). ❤️🙏🏻🌱
it looks a lot like the kind of ramen I do. I often use shitakea instead of crimini, or pleurote. I find them more tasty. Fan mushroom here! I use wakame, but I will definitly try kombu. And I use miso, I'll try to find sichuan broad bean paste, it looks delicious!
Just made it for my family and myself........still got that amaizing taste in my mouth !! We all loved it, thank you very much !!! will be making it agai and again...and yes, we used smoked tofu ... yum xxxxxx
You have inspired me so much! Since watching your channel I make some kind of ramen or noodle dish every day. And I am delighted to hear the new descriptives you are using! Well done!
I made this a couple of days ago, and it was absolutely delicious! I used store bought chili oil that I am still working my way through before I make the I'm sure superior chili oil recipe you linked. The ramen broth was still delicious regardless. Thank you for sharing such a delicious recipe!
I just made this, skipping gochu garu and adding one sliced tomato and 1/2 ts of sugar. I’m Korean but didn’t want too spicy soup. With cilantro, it tastes a bit like Tom yum soup. So I’d like to add lime juice next time instead of vinegar. A good substitute recipe when you crave for Tom yum. I’m learning how to mix and create different flavors from your recipes. Thanks a lot. 💟
That looks so yum yum and your instructions,editing,talking worth watching the whole video no long as introduction just straight to the point and recipe easy to follow keep up i wish your channel blow more
The recipe kills it. I literally went instant in the next Asia shop to buy the ingredients. The dish is vegan, easy and quick to make, delicious, hearty and perfect for winter, full of protein, cheap, you can adjust the variety and amount of vegetables, once you bought the key ingredients you can make it also spontaneous
I am gonna make this for lunch today..such an awesome recipe. Could I also please know where I can find this beautiful ramen bowl? Love the color and glaze on it. Thank you
Why do I always look at your videos in the evenings 😭 I just want to eat what you make, for breakfast, lunch and dinner. I'm vegan and mostly cook asian-inspired recipes. So you couldn't be more in my vibe.
I should not be watching this ad 11pm- looks wayyy too delicious 🤤 welp now I’m hungry,but the best I can do rn is make maggi😂😔 I wish I could attempt these recipes,but haha there’s no way I possess that much amount of patience and not to mention talent!
I just made this. I had already made your chili oil and ramen broth, so I was able to skip a few steps. I had gai lan instead of bok choy, which I cut into ribbons and cooked with the tofu, and enoki mushrooms, but they both worked great. I had spicy broad bean paste which I think is the same or close to what you’re using. Otherwise followed exactly and it’s really great! Thanks. Next I’m making Dan Dan noodles with impossible burger. Mmmm.
This looks so good and I don't even eat Ramen Noodles! I will have to try this recipe to stay warm this winter. Also I could not stop looking at your haircut. It suits you well with the black T-shirt and makes a very nice presentation for your videos. 😊 😊
Your videos are so much therapeutic to watch after long days of stress n work.... cooking everything vegan is so damn amazing...never stop that please ..♡.. I hope to see you inspiring us to 'cook with confidence' like this even after 15 years from now on... Love from India...🇮🇳
Hi Mr.Will I love all your recipes. Was wondering if you could make something using chilly bean paste or mushroom oyster sauce. I cannot find proper recipes with those two ingredients.
Made it! It was wonderful. I just had to sub Waianae since I was out of kombucha and didn’t have enough ramen, so had to add some Korean sweet potato noodles. Heavenly! And I did not have to risk exposure to the virus by going to the one restaurant here that even has vegan ramen...and wouldn’t have half th3 taste!
I just discovered this youtube channel and I love these videos! So relaxing to watch and inspiring. I have 3 noodle dishes bookmarked to make next week!
LAY HO MA!! The winter is tough even for a Yeung man like me 😆 but a hot bowl of ramen is tougher 🍜 to find out more about the Vegan Ramen Cookbook visit the website here www.yeungmancooking.com happy cooking 👨🏻🍳
7:05 😁 Wil's Ramen Rating.... *A Party 🥂🥗🍶🍜🥂 I would like to Attend* .... 👍👌👌👍
Your gas stove top is always looks so clean can you make one episode on cleaning stove top please?
@@shilpas2212 I think Wil cooks his off- camera meals on his outdoor BBQ. 😉
Just awesome. Brilliant cuisines!
Omg looks so delish Wil, can't wait to try it out!! 😋
it's so satisfying to just watch the ginger, garlic and onion being so perfectly chopped omg
☺️
Who else is meditavely watching him prepare this bowl of yummy ramen during home office lunch break instead of preparing your own food? 🙈
Oh boy 😅🤦🏻♂️
Late evening for me and he gives me the munchies
I love everything about the feel and ease of these videos. The only thing I need to adapt for is sodium. Asian cooking uses a lot ( not more than American commercial food but I home cook)
I made the curry with udon last week and was really impressed. I decided to make the vegan chili ramen tonight. The chili oil was really fun to make. The ramen was so delicious and easy to make. I never though I could make ramen that tasted this amazing. I am so happy I have found Yeung Man Cooking. Looking forward to purchasing the cookbook.
I like how you show the chopping process instead of having everything prepped in little bowls and dumping it in. It's helpful to see how it's done.
🙌🏻🙌🏻🙌🏻
One do not need meat to eat a good ramen and this ramen just look so delicious. Thanks for the delicious recipe. Love from England
Great vibes from Canada 🇨🇦
I think I’m in love 🤗. He talks us through, he has the written recipe in the description box, music isn’t overpowering and his voice is easy to listen to. 🧡
🤗
I made this today, with all the ingredients that you mentioned, studied the recipe for two weeks, gathered everything. I did not get the broadbean sauce, I used to Chilli bean sauce instead. I wish I could share the image here.
My husband had told me if he likes the Ramen he will gift me an authentic Ramen bowl, guess what he gave me 99/100 for this recipe!
I am going to try all of your Ramen recipes. They look so appetizing, I can't resist myself from making them.
Wow, what a rating and sounds to me you are cooking with absolute confidence 🙌🏻🥳
Sweet jesus, I haven't even watched the entire video but my mouth is watering lol
I know I could eat the whole bowl on my own.
@@sharonwaddell2548 I consider everything that he makes one serving but that's just me...
Me tooo
It would be wonderful to not take the Lord’s name in vain Ms Moët. CMJ
and just from The thumbnail
Holy moly. Crying because I am today years old before I made this recipe. Life changing. Thank you!
I had all but the paste. Will be even better when I follow precisely the recipe.
🥳🥳🥳
I have never been the kind of person who posts before I make a recipe, saying something looks good...but these recipes are making me break that! My mouth is watering. Definitely in my future for by the weekend. It’s difficult to get Vegan ramen in restaurants, I don’t want to eat in restaurants, and it wouldn’t travel well, so this will be perfection.
Hope you’ll love it 🍜🥳
Also I love your cutting techniques!!
I can't stop watching your videos! So well produced and the recipes are fantastic and not too difficult at all. Such a good channel, thank you so much.
Thank you so much ☺️ it means a lot and glad you’re here
I recommend your channel to anyone who wants to go vegan in Bangkok!! Your recipes are never a let down
I hope this channel will continue and wont be gone. i finally found my perfect vegan vlogger especially for me as asian cuz some vegan vloggers has many ingredients that can't buy or expensive for asian countries unlike this channel it is amazing and the ingredients is good that it can easily found on any market place
🥳🥳🥳
Your cutting techniques are actually correct compared to so many people I see in cooking videos online. Also one of the fewer people I see actually respecting their knives by using the dull side of the knife to scrape the ingredients off of the cutting board.
🥳🙌🏻👨🏻🍳
The flavour is so good. I added more veggies. Your Chile sauces is now a staple of my table. Thanx
🥳🍜
Simply excellent recipe and instructions!
Wow, another incredible recipe! Everything looks amazing!
Gotta keep up with you guys ya know 😅
Best vegan ramen dish I saw on the internet. ❤️🙌 Love from Himalayas India
Hello Wil
Just received a copy of your amazing Vegan Ramen Cookbook. This is a Beautiful Refined Cookbook with delicious recipes and the photos
and plating are absolutely fantastic.
Wil (👍) treasure this along with your TH-cam Channel so supportive of cooking with absolute confidence!
Last nite made Tofukatsu and wow 😋
Thank You Wil.
👩🍳
So awesome 🥳🍜 thank you so much! Hehe and I see the pun there 👌🏻😬
I made this today and even without the broth it was super. Thanks for the recipe!
I can't get over how good this recipe is.
🥳🙌🏻👨🏻🍳
just purchased your cookbook after the first time my spouse made one of your recipes. my tummy thanks you!
🥳🥳🥳
I was looking for this recipe! Fantastic :) I love this spiciness, not boring but not killer either. Heartwarming is what you can call this ramen, I've adapted it a bit after all these years of your recipes:
All the toppings are sautéed in the pot beforehand and taken out, then everything continues according to the instructions and at the end the toppings go on top of the ramen in the bowl. It looks even nicer and with shiitake there is also a stronger flavor than with cremini mushrooms :)
I just made this tonight, and it's so delicious! My favorite ramen so far😊
Liked that this guy is using regular pan over nonstick which is good 😀..👍🏻
🙌🏻
A " Yeung Man" lexicon or book of ingredients and their various uses would be very helpful . Just a thought .
Congrats Will! You seemed to have doubled your subscribers in about 2 months. 1 million next!
All thanks to awesome peeps like you 🥳
Made that Chili oil today and OH...My....GAWD!!!! 😱😱😱The whole house smelt amazing!!!! Seriously anyone who hasn't made it you really have to. 😋It's so worth it! Love your channel btw! ❤️
🥳🔥🌶
This recipe looks so delicious! I struggle with digesting a lot of different types of oils, most likely due to not having my gallbladder, but I look forward to attempting this recipe!
I could eat this everyday for a month straight. I just got some black rice vinegar and a huge bag of Szechuan peppercorns from a friend who has a restaurant. Now I know how I can use some black rice vinegar. I have some research to do on how to use all these peppercorns. Thanks Wil!
Awesome 🥳
I made this dish this evening. I made some slight alterations, but overall the same ingredients went into it. My wife is very particular with her food but she said this was the best ramen she has ever had! I had been looking forward to making this for a while, so so pleased with how it turned out! Love the channel and wanted to say a big thank you!
So awesome 🥳🍜🙌🏻
I tried this recipe for dinner tonight and it was very delicious. The broth on its own was lip smacking good. Definitely the vegan homemade broth and red chili oil make the dish very delicious. Thanks for sharing another awesome recipe.
Nice 🥳🍜
I’ve tried a few of your recipes so far and they’ve all been delicious. Can’t wait to try this one, thanks for sharing!
Hope you’ll love it 🍜☺️
@@YEUNGMANCOOKING bhi
Lay ho ma 🤗. I absolutely love all your recipes 😍 the way you explain everything is so precise and perfect. I literally can't stop watching your videos. One of the best chefs out there! I have tried so many of your recipes and they have all been successful 😁. Much love from India ♥️
I admire your kind words 🥳 so glad you’re here
Great idea! It's chilly outside and we're craving comfort food
I have to say you are by far my favorite channel to watch. Thank you for the great ideas.
🤗
Thanks for this recipe. It looks really delicous. Maybe I will try it out. Can you do more recipes with tofu? I really love it as a protein source and I'm always open for new inspiration.
Have you tried the mapo tofu recipe from a recent episode? One of my favs 🥳
through quarantine you taught me how to make all the types of food i never thought i could!
Amazing ☺️
I swear this is the Asian Gordon Ramsay, much love man
But much better and polite. 🤗
Haha I think I have been watching too much Gordon Ramsay that’s for sure 😅
@@YEUNGMANCOOKING he should be watching YOU. And he probably does!
This looks very delicious! I love this. Thanks for sharing 😍😍
Thank you! I made this ramen two days ago and I’ll be making it again this weekend. Delicious 💕. I used a Chili oil made by my friend’s mother instead of my own...it’s got a few more aromatics in it (like lemon grass).
Awesome 🥳
Just tried this and it was delicious. Thank you for sharing the recipe!!!
Such a comforting dish during winters
I miss the old japanese bowl u used on chili oil ramen that looked really beautiful
The best thing about wil is he is completely unchanged from less than 10k till now
Success hasn't gone to his head that is a very rare quality and I find it best in u
I admire your saying that and soup-er glad you’re here 🍜😬
Looks delicious
Thank you for your videos, Wil! I’ve learned so much - including basic skills (like how to properly slice a bell pepper!). Love that your recipes are all for 1 serving; makes it easy to adapt for multiple mouths to feed (or not share the awesomeness). ❤️🙏🏻🌱
Lovely 🥳 glad you’re here
Your channel grew so much!! It makes me so happy
🥳
Looks so delicious & flavorful! Perfect for my beginners vegan dish
wow looks amazing
it looks a lot like the kind of ramen I do. I often use shitakea instead of crimini, or pleurote. I find them more tasty. Fan mushroom here! I use wakame, but I will definitly try kombu. And I use miso, I'll try to find sichuan broad bean paste, it looks delicious!
🥳
hello I'm Mexican making ramen thanks for this recipe my son loved it, and I used dried wakame
Kombu I can't find 😫 But the dried wakame seaweed works great 😋 👌 👍 😀
You are a genius sir! Absolute gold recipes & presentations. Thanks so much for your wonderful videos!
So glad you’re here 🥳
Just made it! So yummy 😋. I look forward to eating this for the next few days!
Just made it for my family and myself........still got that amaizing taste in my mouth !! We all loved it, thank you very much !!! will be making it agai and again...and yes, we used smoked tofu ... yum xxxxxx
Lovely 🥳🍜
Mouth watering!!! Thanks for sharing this wonderful dish.
🙌🏻🥳👨🏻🍳
Love mapo tofu with doubanjang! this kind of seems like a mapo tofu soup. I have to try this.
You have inspired me so much! Since watching your channel I make some kind of ramen or noodle dish every day. And I am delighted to hear the new descriptives you are using! Well done!
☺️
Always love your recipes and thanks for sharing. My favorite “mopotoufu” is excellent recipe!
I love that too ☺️
Totally in love with this recipe! 😍😍
I am unbelievably inspired by your channel to COOK!! Love every video.
🥳
This looks absolutely delicious and so beautiful. Love the bowl, you have a good taste in ceramics. Your recipes are so good and easy. Thanks, Wil.
Thank you for this amazing recipe! I will try.
I made this a couple of days ago, and it was absolutely delicious! I used store bought chili oil that I am still working my way through before I make the I'm sure superior chili oil recipe you linked. The ramen broth was still delicious regardless. Thank you for sharing such a delicious recipe!
☺️
I just made this. It is so delicious. Thank you
love your ramen bowl...wabi sabi style. wonder what other creamic plates, bowls pots pans, kitchen tool collections you use...
I just made this, skipping gochu garu and adding one sliced tomato and 1/2 ts of sugar. I’m Korean but didn’t want too spicy soup. With cilantro, it tastes a bit like Tom yum soup. So I’d like to add lime juice next time instead of vinegar. A good substitute recipe when you crave for Tom yum. I’m learning how to mix and create different flavors from your recipes. Thanks a lot. 💟
🙌🏻🙌🏻🙌🏻
That looks so yum yum and your instructions,editing,talking worth watching the whole video no long as introduction just straight to the point and recipe easy to follow keep up i wish your channel blow more
Your recipes are amazing! Love from India 🇮🇳
Talk about elevating ramen to a whole new level
🍜🙌🏻
Wow ! Going to have to sprint down to my Asian supermarket and get some of these ingredients ... definitely want to attend this party ‼️💪
Hehe 😎
The recipe kills it. I literally went instant in the next Asia shop to buy the ingredients. The dish is vegan, easy and quick to make, delicious, hearty and perfect for winter, full of protein, cheap, you can adjust the variety and amount of vegetables, once you bought the key ingredients you can make it also spontaneous
I made this ramen yesterday, it was awesome, so similar to restaurant ones, salty, spicy, full of umami, perfectly balanced
🙌🏻🙌🏻🙌🏻
Your all vegan recipes are too😋😋😋😋 good. Looking forward for more vegan recipes.
I am gonna make this for lunch today..such an awesome recipe. Could I also please know where I can find this beautiful ramen bowl? Love the color and glaze on it. Thank you
Thank you for sharing! Looks very easy to cooking!
Its another level ... Our family loved this chilli 🍜... It's incredibly awesome!!!
🥳🍜
That bowl is gorgeous as well as your food.
Your recipes are so simple n it looks delicious n tq for sharing it.
Why do I always look at your videos in the evenings 😭 I just want to eat what you make, for breakfast, lunch and dinner. I'm vegan and mostly cook asian-inspired recipes. So you couldn't be more in my vibe.
🍜💭💤
I should not be watching this ad 11pm- looks wayyy too delicious 🤤 welp now I’m hungry,but the best I can do rn is make maggi😂😔 I wish I could attempt these recipes,but haha there’s no way I possess that much amount of patience and not to mention talent!
You can do it! Have faith in yourself!
hope you'll give it a shot :)
Looks fantastic and probably tastes fantastic as well. Gonna make this some time soon. And omg that bowl I love it!
🥳
Wow..your videos are always smooth and mouthwatering. The color n items used I can find if not I'm surfing internet (Amazon). Thanks , sooooo much.
I just made this. I had already made your chili oil and ramen broth, so I was able to skip a few steps. I had gai lan instead of bok choy, which I cut into ribbons and cooked with the tofu, and enoki mushrooms, but they both worked great. I had spicy broad bean paste which I think is the same or close to what you’re using. Otherwise followed exactly and it’s really great! Thanks. Next I’m making Dan Dan noodles with impossible burger. Mmmm.
That sounds absolutely amazing 🥳🙌🏻🍜
Tried this recipe last night! Absolutely delicious! It was SUPER spicy! Next time I will cut the spice to serve to others
😅😬🔥🍜
I just love your recipes, easy to make and great flavours...🥢
UMAMI, so conforting Spicy soup for cooler days and with Nikita tune? Completes the cycle. 😮
Delish. Thanks for sharing. I already did the chili oil.
made this and the spicy braised eggplant recipe for a date night last night and it went hard, so good
This is delicious !. & a complete meal, adding g onion, s seeds in the end will give a tasty crunch to it.
This looks so good and I don't even eat Ramen Noodles! I will have to try this recipe to stay warm this winter. Also I could not stop looking at your haircut. It suits you well with the black T-shirt and makes a very nice presentation for your videos. 😊 😊
Your videos are so much therapeutic to watch after long days of stress n work.... cooking everything vegan is so damn amazing...never stop that please ..♡.. I hope to see you inspiring us to 'cook with confidence' like this even after 15 years from now on... Love from India...🇮🇳
I admire your kind words ☺️🍜 so glad you’re here
Hi Mr.Will I love all your recipes. Was wondering if you could make something using chilly bean paste or mushroom oyster sauce. I cannot find proper recipes with those two ingredients.
Hmm chili bean paste would be good in ramen 🍜
i love your videos, i really wish they were more accessible and had subtitles
Made it! It was wonderful. I just had to sub Waianae since I was out of kombucha and didn’t have enough ramen, so had to add some Korean sweet potato noodles. Heavenly! And I did not have to risk exposure to the virus by going to the one restaurant here that even has vegan ramen...and wouldn’t have half th3 taste!
Love it 🥳🍜
I just discovered this youtube channel and I love these videos! So relaxing to watch and inspiring. I have 3 noodle dishes bookmarked to make next week!
🥳🥳🥳 Happy cooking
Thank you A LOT for your recipe, your efforts, etc.. You are a real inspiration !!! I love all your recipes !!!
I admire your kind words 🥳
Going to pick up the ingredients tomorrow and make this fro dinner! Looks so good and thank you for sharing in a simplified manner!