You know...I haven't had a suet pudding since I was a wee lad, as my grandmother used to make them. I once tried one of those you get in a tin, and it was awful. This looks stellar! I may need to get my mum to send me some suet, as you can't get it here unless bought in balls to feed birds! ;) Awesome as always...keep them coming Rog!
Your thumbmail catches my eyes! Very curious with english pudding and this turned out so nice and i'd loved to taste that! Surely delish! Happy new year!❤️
You will get a much lighter pastry if you use self raising flour, the pastry won't be as chewy. Once you have made the pudding, pre-steam it on the open vent for 15 minutes to give the raising agent a chance to work, then set the pressure valve to the low setting and steam for the normal amount of time. Let the pressure reduce at room temperature (not by the cold tap method otherwise the meat can sieze up and toughen) and you will find you've made a beautifully light fluffy pudding.
Do you know I've never tried to cook with suet before and watching this has inspired me to try it Rog!!! Your Traditional English Beefsteak Pudding looks mouthwateringly good mate I love this one so much 😋👍!!!
Delicious looking and fresh breakfast, Woah, the recipe is simply outstanding and delicious. Every step is perfectly done, absolutely loved the recipe. Will definitely try it soon. Keep up your excellent job and stay blessed❤😊
@The Gourmet Grandad Your method is radically different from Jon Kirkwood’s steak-and-kidney suet-crust pudding. Which, would you say, is the more traditional method?
Thank you for your video on Steak pudding! I don’t have a pressure cooker, and wondering if a) I cook meat on cooktop, then put into the pudding how long I would need to steam it? And b) can I put wrapped pudding into roasting pan with boiling water, cook at 350 degrees how long might I cook it (pre-cook filling). Thanks for showing how to do suet & flour. I haven’t had these in so long and parents can’t remember how they were made.
Yes you could do a) I would cook the meat first and then do the same process re wrapping but cook in a saucepan with a lid, adding hot water to about 3/4 up the side and make sure you top it up regularly so that it does not boil dry. Cook over a low heat for approx 2 hours. Good luck
Oh my goodness!! I never knew such a dish existed. That is very appealing. I know I can't get that kind of suet locally, maybe amazon would have it? Could lard be substituted to make the pastry if I can't get the suet on Amazon?
I found the brand you used on amazon. Next time I do online grocery shopping I'll pick up a box. I think you're right about the lard. Suet is from beef, the lard I can get is from hog. So I wouldn't attemp that subtitution. That said, lard does make the best pie dough. I use it in all my fruit pies since that's how I was taught. Butter pie crust just tastes funny to me now after eating lard crusts all my life. Thanks for getting back to me:^)
Wow super 👌 nice video 👌
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Thanks so much I will
I think this pudding taste is to good I love also chicken pudding recipe really big like for this wonderful recipe I appreciate your work sir
Thank you too
Love this beautiful dish 👍5
Thank you so much 👍
L8... delicious and tasty pudding..
Thank you so much
Wow. This is so good and yes a very unique dish for us.
Thanks so much FamChef 😊
Looks super tasty sir 👌 L 15
Thank you so much 👍
You know...I haven't had a suet pudding since I was a wee lad, as my grandmother used to make them. I once tried one of those you get in a tin, and it was awful. This looks stellar! I may need to get my mum to send me some suet, as you can't get it here unless bought in balls to feed birds! ;) Awesome as always...keep them coming Rog!
Cheers Jim and thanks for your comment 👍
Proper pie that! Not made one in donkeys years. Thanks🙏🏼👍
Your thumbmail catches my eyes! Very curious with english pudding and this turned out so nice and i'd loved to taste that! Surely delish! Happy new year!❤️
Happy New Year to you too 👍
8 year old little Spencer says “I’m not gunna lie, that looks really appetising”!!!😋
Thank you and Mrs GG says if you make it let us know how it went..
I've never had this before but after seeing this, I need to make it right away!! Looks so good! Love the crust 😊
Thanks so much 👍
You will get a much lighter pastry if you use self raising flour, the pastry won't be as chewy. Once you have made the pudding, pre-steam it on the open vent for 15 minutes to give the raising agent a chance to work, then set the pressure valve to the low setting and steam for the normal amount of time. Let the pressure reduce at room temperature (not by the cold tap method otherwise the meat can sieze up and toughen) and you will find you've made a beautifully light fluffy pudding.
Thank you for giving some very useful feedback. I’ll try that
It looks so delicious
Thanks so much
Do you know I've never tried to cook with suet before and watching this has inspired me to try it Rog!!! Your Traditional English Beefsteak Pudding looks mouthwateringly good mate I love this one so much 😋👍!!!
Please do Patrick if you get it over there I am sure that you would like it 👍👍
Delicious looking and fresh breakfast, Woah, the recipe is simply outstanding and delicious. Every step is perfectly done, absolutely loved the recipe. Will definitely try it soon. Keep up your excellent job and stay blessed❤😊
Thanks so much
Breakfast? Never in a million years in the UK!
Great preparation as always Rog, that pudding looked really tasty!😎👍
Thanks so much 👍
Very nice..
Thanks so much
⛄Hallo, vielen Dank für das tolle Video,🔔👍💕 bleib gesund, wir sehen uns. Liebe Grüße Siggi & Marianne 🌲
Thank you both so much 😊
English pudding is so interesting. :D In German pudding means custard, basically. :D So I am always amazed at English puddings.
Interesting! we have several savoury puddings thanks for your comment 👍
@The Gourmet Grandad Your method is radically different from Jon Kirkwood’s steak-and-kidney suet-crust pudding. Which, would you say, is the more traditional method?
Mine for sure!
Thank you for your video on Steak pudding! I don’t have a pressure cooker, and wondering if a) I cook meat on cooktop, then put into the pudding how long I would need to steam it? And b) can I put wrapped pudding into roasting pan with boiling water, cook at 350 degrees how long might I cook it (pre-cook filling). Thanks for showing how to do suet & flour. I haven’t had these in so long and parents can’t remember how they were made.
Yes you could do a) I would cook the meat first and then do the same process re wrapping but cook in a saucepan with a lid, adding hot water to about 3/4 up the side and make sure you top it up regularly so that it does not boil dry. Cook over a low heat for approx 2 hours. Good luck
Very impressive ❤
Thank you! 😊
Oh my goodness!! I never knew such a dish existed. That is very appealing. I know I can't get that kind of suet locally, maybe amazon would have it?
Could lard be substituted to make the pastry if I can't get the suet on Amazon?
Thanks for your comment, I don't think lard would do but I may be wrong!!
I found the brand you used on amazon. Next time I do online grocery shopping I'll pick up a box.
I think you're right about the lard. Suet is from beef, the lard I can get is from hog. So I wouldn't attemp that subtitution. That said, lard does make the best pie dough. I use it in all my fruit pies since that's how I was taught. Butter pie crust just tastes funny to me now after eating lard crusts all my life. Thanks for getting back to me:^)
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yummy in my tummy
😋 Much appreciated Thank you Jeanette...
@@thegourmetgrandadandfamily your welcome
Steak and kidney, yum.
Thanks so much 👍
What kind of cut of beef do you use?
I would use a braising steak
My mum's had more gravey it was lovely
You can't beat lots of gravy, we added some after
It's a kind of meat pie, isn't it?
thanks so much 👍
That looks really appetising”!!!😋
It was thanks so much 👍
all to make my mother's suet pudding she made also bacon and onion as well a meat and onion
That sounds wonderful. My mother used to make that too. I must make it. Thank you for your comment
Made once once, not like my nanssays he he nearly ended upnwearing it!
Thank you Jan...