Simple Suet Pudding.
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- เผยแพร่เมื่อ 26 พ.ย. 2024
- I have a number of old recipe books that I love, this recipe for a suet pudding comes from around 1890/1915.
I can't remember how many suet or sponge puddings I've made, but this one caught my eye as the syrup is mixed into the pudding rather than dropped into the bottom of the pudding basin, this is the recipe as it's written in the book....
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Two tablespoonfuls of golden syrup or treacle,
two tablespoonfuls of chopped suet,
six tablespoonfuls of flour,
one and a half teaspoonfuls of baking powder,
one egg.
Mix flour, suet, and baking- powder, and a pinch of salt. Stir in treacle, beaten egg, and a little milk. Place in a greased basin, cover with paper, and steam about two hours.
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I measured the dry ingredients to keep it easy, I didn't add any milk as I thought the mixture was ok and to add any more liquid would make the mixture too wet.
As for the cooking time, well 2 hours seemed way too long to me, hence the 1 hour cooking time which turned out spot on.
This recipe is somewhat of a hybrid pudding, a cross between a suet/sponge pudding, suet puddings are great when hot but get heavy and solid as they get cold, this hybrid came out the basin like a sponge, it had the soft bounce of a sponge.
With not having any syrup or jam as a sauce to cover the pudding a Sultanas and Brandy sauce was made just to finish this pudding off.
Must try, thanks you, easy to make❤
Thanks....
Suet Pudding with Brandy and Sultana Sauce, it looks heavenly BJ!!!! Absolutely superb cooking my friend!!!
Cheers Paddy..the brandy sauce is a must....hic.....😂
Very delicious pudding 🎄 Merry Christmas and Happy New Year👍🌹🎄🎅
Thanks & it's so easy & quick to do...Merry Christmas and Happy New Year back to you.
Thanks for sharing that BJ! It sure looked delicious! I think I could eat the whole thing!! Take care my friend and stay safe!
😂 Cheers dude, it's been a couple of months but life has a way of tripping you up & getting in the way. I need to look back over your Morningfame videos....to get my head around it all, had a phone call with Dutchy the other morning and he said he'd been in touch with you..
Back to the pudding, it's a great little pud, takes no time to do and well worth it...stay healthy & safe and have a great Chrismas my friend..
Yeah life sure does get in the way sometimes, but it’s great to see you back with us! Let me know if I can help you with anything. Take care bud!
I just followed along, measured everything out, did as you did but my mix very different 🤣 is dry and firm, like a bread dough. Cooking it now 😅 wonder what will come out
Hi it should not be as firm as bread....I can't think what's happened. Hope it turns out ok for you, let me know please.
@@bjscooking1797 aye it was fine, big ol dumpling I had with custard 😊 I guess my egg was too small or I got a bad read on the flour. I'll try again next week 👍😅