For anyone wondering: 500ml milk 50g cornstarch 50g sugar 1 cup coconut shred Thank you for this recipe! I’m gonna try it later. (Measurements from her website)
@@KC-xn4okThe clear water that comes out of a coconut is coconut juice. Coconut milk is made from blending coconut flesh AND the juice together. The comment above is talking about coconut milk from the supermarket, not what comes out of fresh coconuts.
In the Philippines, we have something similar called Maja Blanca. Same cooking process but the difference is that we put corn kernels and cream of corn. Instead of shredded coconut we put grated cheese on top or latik (which is coconut milk cooked until the coconut oil separated from the browned milk). Yummy!
😮😮😮 I love philipines! I was there 5yr ago and had this purple jelly thing on a bus ride.. wish I knew the name 😂 it was so tasty, a young kid was selling it on the bus
In Poland we make it with egg yolks, potato starch, a touch of vanilla and a bit of butter. It's supposed to be creamy, not solid, served warm with raspberry syrup. It's my childchood dessert! Love it. It's called budyn.
Tiffy! I made some of your recipes for dinner for my fiancé the other night and he loved it so much his dad call me the next day saying we should hurry up and have kids 😂
in Spain the cubes are coated in flour and dipped in egg,then lightly fried and coated in sugar and cinammon,it is a national dessert called "Leche frita" (fried milk) and if you dont have any issue with your calories intake,it takes the four simple ingredients to a whole new level😋😋
Yaaaaas, I'm mexican but I love leche frita. It kinda feels like spain gatekept it from us 😛because it's not popular in here at all but it is truly phenomenal.
Oo that looks cool! Need to make sure your cornstarch isnt cross-contaminated with gluten during production though, i found that out from my friend who gets ill from gluten
Ive always thought coconut was such a delicious food to eat! There various recipes that contain coconut and they always turn out so delicious! Hopefully im able to try this!
This in our country -egypt- called mahalabia it's a A mixture that we put in dishes and decorate it with coconut and eat it or make rice with milk from it or add it to desserts, including kunafa, really a wonderful thing
In Spain, we have a similar thing called "leche frita" (translates to fried milk) but instead of covering it with coconut we batter the pieces and fry them. Here you have an example: th-cam.com/video/11zWeFKWelM/w-d-xo.html
There's no flavour here. What about adding vanilla or cinnamon or any other spices? A Chai teabag? Cocoa? Coconut milk? A pinch of salt too to balance the sweetness.
That kind of dessert very popular in Mexico, we drink it liquid and called it atole de maizena or corn starch, or live it more solid and we called Jamoncillo ❤
@@kpopaura2224 just not worth it, I dont have all my stomach and insides so everything goes through quickly so I start feeling sick straight away before the rest of symptoms bloom. Xx
I knew a friend who made something like this in bakery school. But he dipped the cubes in egg was and then bread crumbs and fried them and sprinkled them with cinnamon and sugar. He called it Leche Frita(fried milk) and it is a sweet dessert from Spain.
Update: it did not stick at all, and it’s amazing. I added vanilla essence, little bit of cinnamon, nutmeg and salt in mine and substituted the coconut flakes for almond flakes 🥰 Thank you Tiffany! I’ll be making this for my family too
I made this, for some reason no matter how long I put it in the fridge, it wouldn’t turn into the result shown in the video. Personal opinion: it tasted like milk with cornstarch.
I’m Australian, my mother used to make that and we ate it for sweets in a bowl and it was called BLANC MANGE. It could have vanilla/choc/ strawberry flavours. sO GOOD
BRUUUUH THIS IS LEGIT MUHALABIA (google it lol) u can also make fried milk jelly it tastes AMAAAZING ok so 1- make the milk jelly like she did 2-cool and cut, like she did, into bite sized peices. 3-coat in egg yolk and bread crumbs (you can double coat by the way gives u a thicker crust which in my opinion is waay better that a sad lil' baby crust) 4-heat oil in a pot/pan on mid heat (or high depending on ur stove ig) and put the coated milk jelly cubes in. 5-remove when the crust is golden brown (true beauty) 6-EAT IT WHILE ITS HOT DON'T LISTEN TO THE TINY HEALTHY VOICE IN UR HEAD THATS TELLING U TO WAIT FOR IT TO COOL DOWN A BIT DO IT DO IT! STRAIGHT OUT OF THE BOILING OIL!! 7- jk, don't burn urself, wait for it to cool down a bit then eat it, or just down it while its fresh out of the oil and do that dragon breathing 'it's hot and i burned myself but it was worth it' thing that u do when ur too impatient to wait fro ur food to cool down to a tolorabel temp.
If instead of using the coconut at the end, you coat it in egg, and fry it for one or two minutes in hot oil, and then, coat it in sugar and cinnamon, you have Fried Milk, a very typical dessert of Spain.
Have you ever tried Milk Pudding?? 🤔
tiffycooks.com/milk-pudding-4-ingredients-only/
No because I don’t like milk 😢 I used to drink it a lot as a kid but now that I’m an adult I don’t drink it anymore due to reasons lol 😂
yes but i fried them while coated with batter, it was soooo delicious
Can you use an alternative to cornstarch please?
Just wondering if it can be any type of milk like 2% or homo milk?
What if we not use coconut for coated? it's okay?
For anyone wondering:
500ml milk
50g cornstarch
50g sugar
1 cup coconut shred
Thank you for this recipe! I’m gonna try it later.
(Measurements from her website)
I might make some later to pack into my lunch, if I do I should make enough to share, it looks so delicious!
thank youu
Tysm!
Tysmm
Thank you
Girl do this w coconut milk cinnamon n vanilla you got tembleque, puerto rican coconut pudding ❤
Puerto Rican Pudding Is "BUENO"!!!!!😋😋😋
Sounds delicious, I’ll have to try this 😊
YUM ill have to give that a try!
Tembleque🎉
Yes!! I've made it with a pinch of cardamom too. Yum.
I’ve made this before and it’s so good and simple too make I highly recommend making it
YAY so happy you like it too!!
Thx ☺️
ok but that beginning though...make that face again lol
how long did the mixing take
@@tiffyycookscan we store it in the fridge if we are not consuming it immediately?
My pudding dont jiggle jiggle it folds 😂
Everyone is different, maybe your pudding identifies them different
@@Bilal_is_joking ok
hahaha
2 cups milk
6 tbsp cornstarch
4 tbsp sugar
The “ NOW LOOK AT THAT “ never gets old😂😅
I really recommend using COCONUT milk instead of regular milk. Using coconut milk gives it more flavor. Just recommending you all!😊
Yeah I agree.
Stop calling it coconut milk. It's just coconut juice
Will try this
Would it be same measurement as normal milk?
@@KC-xn4okThe clear water that comes out of a coconut is coconut juice. Coconut milk is made from blending coconut flesh AND the juice together. The comment above is talking about coconut milk from the supermarket, not what comes out of fresh coconuts.
In the Philippines, we have something similar called Maja Blanca. Same cooking process but the difference is that we put corn kernels and cream of corn. Instead of shredded coconut we put grated cheese on top or latik (which is coconut milk cooked until the coconut oil separated from the browned milk). Yummy!
I was about to comment as you did. Almost the same as Maja Blanca. Which I prefer to eat.
😮😮😮 I love philipines! I was there 5yr ago and had this purple jelly thing on a bus ride.. wish I knew the name 😂 it was so tasty, a young kid was selling it on the bus
@@maffbuckley600maybe kalamay or ube halaya 😊
@rowenabautista2061 it was like jelly but the kid said its made from rice 😳
Taiwanese got this recipe from Maja Blanca
Everybody’s so creative !
This looks so good! I’m going to try it with strawberry milk 🍓 😋
Ooo let me know how it goes!!! 😝
So delicious looking
My friend, you are a genius
Puree strawberries or any fresh/frozen fruits. This recipe is highly adaptable and yummy!
You can also coat the cubes in flour, egg wash and breadcrumbs. Then fry it. It’s a typical Spanish dessert !
Leche frita?
@@sancochita7392 Si !
I'm Puerto Rican and that is Maicena we served it hot not cold and not with coconut but with Cinammon instead it's my favorite breakfast.
For me it's Sophisticated 'Muhalabiyeh' 😊❤🇵🇸
I am from Japan. My mum used to make this with Kinako(soy bean powder).
Better coz healthier 👍
These look addictive, going to try with some crushed nuts and chocolate too❤
ooo that sounds delicious!!!
In Poland we make it with egg yolks, potato starch, a touch of vanilla and a bit of butter. It's supposed to be creamy, not solid, served warm with raspberry syrup. It's my childchood dessert! Love it. It's called budyn.
Bro, that's just custard?
Tried it…..do NOT miss out!!! So jiggly and yummy😊
Can I add something else to increase the flavour
I'm determined to try this with oat milk
Same here❤
let me know how it goes!!!
Yeah, it doesn't set, I just did it last night and its still a gelatinous blob lol
@Krymea, how about lactose free milk?
Maybe coconut - if that doesn't work there are lots of coconut mochi style recipes online too
We have Maja Blanca here in the Philippines - coconut milk, sugar, cornstarch, corn, and cheese on top!
Yummy! 😍🤤
its called "muhallebi" in turkey one of my fav dessert
Watched this video 10 mins ago and immediately made it, gotta wait 1 hr now. Thank you!
How was it?
How was it
omg she fucking died
Tell us how it turned out.
Looks like it failed lmao
love that giggle!!!!
Depending on the stovetop you have the time can differ. I got scared when 10min passed and nothing happened. It finally thickened around 15-20min. 👍
Yeah, me too, but I just watched a show and stirred it every so often
Yeah I had the same experience I got scared when it never thickened but it eventually did😅
Oh my gosh, thank you so much. I got so scared that I did something wrong because it has not yet thickened
I have been mixing it for the last 20 minutes and nothing changed…
It didn’t thicken for me and I mixed it for like 6 to 8 minutes
Ooh yum! I love puddings/custardy desserts. I like that this is without gelatin
Looks good! I bet it would be great with caramel sauce or chocolate sauce drizzled on it. Cheers Tiffy!!!
Tiffy! I made some of your recipes for dinner for my fiancé the other night and he loved it so much his dad call me the next day saying we should hurry up and have kids 😂
hehe YAAAY im so happy to hear that 🥰
Hahhaha that's so sweet
haha 🎉🎉🎉🎉
in Spain the cubes are coated in flour and dipped in egg,then lightly fried and coated in sugar and cinammon,it is a national dessert called "Leche frita" (fried milk) and if you dont have any issue with your calories intake,it takes the four simple ingredients to a whole new level😋😋
Yaaaaas, I'm mexican but I love leche frita. It kinda feels like spain gatekept it from us 😛because it's not popular in here at all but it is truly phenomenal.
In Malaysia, instead of coconut shred we use milk or soy milk powder instead for that extra milk punch 😃
Oo that looks cool! Need to make sure your cornstarch isnt cross-contaminated with gluten during production though, i found that out from my friend who gets ill from gluten
That looks GOOD! 👍🏼
The way it jiggle makes me giggle
This is simple and it looks incredibly delicious !!! 🙌🔥💯 Thank you !
i know tiffy is taiwanese herself, and this is called 雪花糕in taiwan. it's my absolute fav snack
this is FOREVER ICONIC.
"mix togethurr"
Ive always thought coconut was such a delicious food to eat! There various recipes that contain coconut and they always turn out so delicious! Hopefully im able to try this!
I really love your channel, hoping to see more easy recipes to come.
Think ill substitute the milk n sugar for condensed milk, and the other half of the milk for coconut milk and add cinnamon and vanilla 🥰 Yummmmmoooo 😊
How did it come out? Cause that's exactly what I did and it didn't set 😅
Thanks my whole family loved it! And in 2024 I wanna learn a hobby cooking and others thank you!
Try using coconut milk. Add some cream corn and sweet corn. Then topped with cruched peanuts. Or just search for "maja blanca" 😅
I just love all of your recipes… ❤❤they all make me feel having them 😭😭😭
This in our country -egypt- called mahalabia it's a A mixture that we put in dishes and decorate it with coconut and eat it or make rice with milk from it or add it to desserts, including kunafa, really a wonderful thing
My wife usually deep fries it in breadcrumbs and drizzles sugar when it just comes out of the oil
I was thinking about fried milk too
Oooh I'd love to try this with milk and honey. Or condensed milk!
My mum used to cook the warm part for breakfast in the morning. We called it Kororirori, yummy!
Love watching your videos!
Haven’t heard that in a minute look at that😂😂😂❤️👌👍✌️😉🌹🌹
Love your clothing style, Tiff!
In the German speaking countries that is called "Pudding". It's made exactly this way, plus you add flavor (chocolate, vanilla, strawberry or else)
In Serbia too
Your recipes are so fun to watch. Ty :)
I think I can actually make this one! Also looks tasty!
The “LOOK AT THAT!!“ Never ends!!😅
In Spain, we have a similar thing called "leche frita" (translates to fried milk) but instead of covering it with coconut we batter the pieces and fry them.
Here you have an example: th-cam.com/video/11zWeFKWelM/w-d-xo.html
Look so good! I will try this with almond milk. Thanks for sharing 😍👍
Crazy my mom used to make this for me as a comfort snack when I was little bit with cinnamon ❤
If your mixture becomes lumpy, wait for it to thicken and then stir with a whisk, it should become better
I'd add some green cardamom powder to that 😋
Yes I make it with caramom
Coconut milk can be used, mango, frozen fruits, chocolate or Coco powder and it's delicious 😋
Omg! It's like Puerto Rican temblique. Yum!! Going to try this
There's no flavour here. What about adding vanilla or cinnamon or any other spices? A Chai teabag? Cocoa? Coconut milk? A pinch of salt too to balance the sweetness.
That's what I was thinking... I may play with this and come back...
you can customize it however you like!! for this recipe the coconut shreds is what brings the flavour 😊
That looks so yummmyyy!!! And i have everything it needs!!!! ✨✨✨
My grandmother adds crumbled cashews and almonds on top of it , that kinda makes it taste better
That kind of dessert very popular in Mexico, we drink it liquid and called it atole de maizena or corn starch, or live it more solid and we called Jamoncillo ❤
🤤🤤
Making this real soon! Probably easy to add other flavours/inclusions too
yessss let me know how it goes!!!
@@tiffyycooksAdded almond extract
Looks yummy
What a nice day to be lactose intolerant ✋😭
Same here. X I've tried making custard and the like with soya milk but it just stays thin. 😢
@@dawnlouiseh i just had an ice coffee with milk (i will literally die after 2 hours)
@@kpopaura2224 just not worth it, I dont have all my stomach and insides so everything goes through quickly so I start feeling sick straight away before the rest of symptoms bloom. Xx
I knew a friend who made something like this in bakery school. But he dipped the cubes in egg was and then bread crumbs and fried them and sprinkled them with cinnamon and sugar. He called it Leche Frita(fried milk) and it is a sweet dessert from Spain.
I passed out 15 times but your milk pudding is ready babe 💗
A little vanilla too…will try with coconut, thank you❤️
That looks so easy!!
I just made this but I didn’t put parchment at the bottom of my glass container…oh no I hope it doesn’t stick. Will update in an hour 😭
Update: it did not stick at all, and it’s amazing. I added vanilla essence, little bit of cinnamon, nutmeg and salt in mine and substituted the coconut flakes for almond flakes 🥰
Thank you Tiffany! I’ll be making this for my family too
Hi there may I have your recipe
omg that looks so good
Where can we find the measurements?
there’s a link to the recipe in the description
@@LynnR I don’t see anything in the description 😅
the recipe in pinned in the top comment!!
@@tiffyycooks thank you Tiffy!! ❤️❤️
@@tiffyycooksNOT
Must try this! Without the dairy tho, looks sumptuous!
I made this, for some reason no matter how long I put it in the fridge, it wouldn’t turn into the result shown in the video. Personal opinion: it tasted like milk with cornstarch.
Yummy. I also mix the coconut with Panko and fry it. I drizzle either just honey or sweet condensed milk or a honey glaze over it.
That looks amazing
I’m Australian, my mother used to make that and we ate it for sweets in a bowl and it was called BLANC MANGE.
It could have vanilla/choc/
strawberry flavours.
sO GOOD
I tired making this, it’s absolutely delicious 😋
Yum! Will try this😊
I’m making this tomorrow! Wow
It was soooo yumm!!!❤❤❤❤❤
I just made this!!❤
I’m Muslim from Iraq and we make this so often
BRUUUUH THIS IS LEGIT MUHALABIA (google it lol)
u can also make fried milk jelly it tastes AMAAAZING
ok so 1- make the milk jelly like she did
2-cool and cut, like she did, into bite sized peices.
3-coat in egg yolk and bread crumbs (you can double coat by the way gives u a thicker crust which in my opinion is waay better that a sad lil' baby crust)
4-heat oil in a pot/pan on mid heat (or high depending on ur stove ig) and put the coated milk jelly cubes in.
5-remove when the crust is golden brown (true beauty)
6-EAT IT WHILE ITS HOT DON'T LISTEN TO THE TINY HEALTHY VOICE IN UR HEAD THATS TELLING U TO WAIT FOR IT TO COOL DOWN A BIT DO IT DO IT! STRAIGHT OUT OF THE BOILING OIL!!
7- jk, don't burn urself, wait for it to cool down a bit then eat it, or just down it while its fresh out of the oil and do that dragon breathing 'it's hot and i burned myself but it was worth it' thing that u do when ur too impatient to wait fro ur food to cool down to a tolorabel temp.
Thank you for bringing this in the world for me
Thank you Tiff! Amaze
Man, i want a piece right now!
Thank so much for the recipe …🙏🏻🙏🏻🙏🏻♥️😍
We make similar with coconut milk and food coloring 😋
I like your 'mix together '
In indonesia it becomes a snack called susu goreng. After you cut the pudding dip into a mixture then fried it
Is there any substitutes for the coconut?? Like maybe coco powder? Or icing sugar?
Will definitely try this recipe 👏👍😄
It looks like Turkish delight 😊❤ I will try ❤
Just made these, delicious
Gotta try this soon for my family 😋
If instead of using the coconut at the end, you coat it in egg, and fry it for one or two minutes in hot oil, and then, coat it in sugar and cinnamon, you have Fried Milk, a very typical dessert of Spain.
Looks very delicious
ITS SO GOOD with cinnamon