Galton is awesome! Such a thoughtful chef who shows off the produce. Makes food you want to eat! Self-taught. I wish I could visit his restaurant someday. But, I just pick up so many thoughtful techniques and philosophies listening to him. He's also funny. Great job, staff canteen!
I mean, there is a reason food like this succeeds for so long, and it is because your mind doesn’t have to work to enjoy it. I suppose my comment is similar to the first one here, but it is true! No smokes, no snows, no vegetables in the desserts, etc… I mean, I love innovation too and I am down for a bit of craziness in my meal, but this is classical cooking rooted in classical flavors with good technique that the mind instantly associates with pleasure. What’s not to love?
A lovely, passionately made dessert and a nice chap too.
💯
Galton is awesome! Such a thoughtful chef who shows off the produce. Makes food you want to eat! Self-taught. I wish I could visit his restaurant someday. But, I just pick up so many thoughtful techniques and philosophies listening to him. He's also funny. Great job, staff canteen!
Thank you, appreciate the comments and we agree Galton is a great guy
Staff Canteen, what song is this? It's very well chosen
I mean, there is a reason food like this succeeds for so long, and it is because your mind doesn’t have to work to enjoy it. I suppose my comment is similar to the first one here, but it is true! No smokes, no snows, no vegetables in the desserts, etc… I mean, I love innovation too and I am down for a bit of craziness in my meal, but this is classical cooking rooted in classical flavors with good technique that the mind instantly associates with pleasure. What’s not to love?
We agree 100% thanks for the comment
what a fab thing 😎😎
Agree
Restaurant over rated, staff rude, food average
Disagree 😉
@@Thestaffcanteen that's your perogative. We had a very unpleasant experience there. Far better out there