Great video. I bake cookies ALOT especially during the holidays and I experience exactly what you state about prior to preheating and not waiting 10-15 minutes and then bake. I will definitely will preheat, wait 10-15 minutes and bake. THANK YOU! great tip!
I figured out the preheat tip by putting an oven thermometer in the middle of the empty main oven rack. With my old oven, it takes about 10 minutes after the "preheated alarm" goes off to get to the proper temperature.
have a ge gas stove and all of a sudden the oven taking a really long time to pre heat up when it used to be very quick any idea what it can be any one i would greatly appreciate
Hey listen, In my previous house, the oven worked perfectly, and brownies baked really well at 160 degrees. However, in the new house, they overbake even at 150 degrees. Could electricity power be the reason, or is there another possible cause?
I bought a new stove in Jan. It is elelctric and I am now finding I am unable to bake cookies as I have done for 50 years. My recipe takes 8-9 minutes per batch but my new oven has a temperature fluctuation of 50 degrees. It will reach 350 degrees and then it will drop to 300 degrees over the next 10 minutes and then quickly reheat to 350 degrees. The drop starts even if you do not open the oven door. So unless you are micromanaging your oven and have a digital probe inside you have absolutely no idea where your temp is when you put in a tray of cookies. SUGGESTIONS??
You didn't mention it in your video, but I presume oven cleanliness is a factor. I'm guessing the porcelain would have to be significantly dirty to have a noticeable effect. However, I suppose "it depends". Perhaps there are so many variables (temp, time, ingredients, etc.), that it would be a waste to state the obvious. Just clean your oven. Remove the potential effect.
Have you had issues with your oven not cooking things properly? Let us know in a comment below what you did to fix it!
Thank you. Finally a clear presentation of how to calibrate my JEN Air oven which never came up to the proper temperature
Great video. I bake cookies ALOT especially during the holidays and I experience exactly what you state about prior to preheating and not waiting 10-15 minutes and then bake. I will definitely will preheat, wait 10-15 minutes and bake. THANK YOU! great tip!
So glad to hear! Happy baking!
After several batches of cookies. I have let the oven cool off or they burn. Bad thermostat?
Great channel with great content, thanks
Glad to hear that, thanks for watching!
I figured out the preheat tip by putting an oven thermometer in the middle of the empty main oven rack. With my old oven, it takes about 10 minutes after the "preheated alarm" goes off to get to the proper temperature.
have a ge gas stove and all of a sudden the oven taking a really long time to pre heat up when it used to be very quick any idea what it can be any one i would greatly appreciate
what is the cause of my GE cafe electric oven heating up so slowly? It is under 1 degree F per second!
Hey listen,
In my previous house, the oven worked perfectly, and brownies baked really well at 160 degrees. However, in the new house, they overbake even at 150 degrees. Could electricity power be the reason, or is there another possible cause?
I bought a new stove in Jan. It is elelctric and I am now finding I am unable to bake cookies as I have done for 50 years. My recipe takes 8-9 minutes per batch but my new oven has a temperature fluctuation of 50 degrees. It will reach 350 degrees and then it will drop to 300 degrees over the next 10 minutes and then quickly reheat to 350 degrees. The drop starts even if you do not open the oven door. So unless you are micromanaging your oven and have a digital probe inside you have absolutely no idea where your temp is when you put in a tray of cookies. SUGGESTIONS??
You didn't mention it in your video, but I presume oven cleanliness is a factor. I'm guessing the porcelain would have to be significantly dirty to have a noticeable effect. However, I suppose "it depends". Perhaps there are so many variables (temp, time, ingredients, etc.), that it would be a waste to state the obvious. Just clean your oven. Remove the potential effect.
We didn't think about that, that's something to consider for sure! But yes, it's good to just always keep your oven clean anyways!
How about a 20+ year-old Estate electric range where oven is not heating to temp. Max seems to be 200 degrees F.
Ok, dummy me, I won't blow off pre heating anymore ... gees!😮
Me neither lol
😂
I hadn't realized before that John Oliver looks a bit like Ben Stein.
Thermometer