+Emi Saullo Simple. These guys studied the market, studied the cost of production, and took the time to see what would make themselves successful. Too many business people make emotional decisions and use anecdotal evidence to run a business. Make sense?
You can see how healthy these cows are just by watching them!! Their beautiful coats are not covered in flies, they're not mowing incessantly from pain. Just beautiful. A job well done.
Same with my family. Grass fed beef only for about the last year. In fact I'm cooking up my beautiful organic grass fed burgers right now. More people are waking up to the food industry every day. Thank you !
Thanks for all of your hard work! My family and I have decided to cut our meat diet to a couple times a week so we can afford to buy from grass fed natural farmers only. Cant wait until they figure out that raising animals this way is the only way.
The older I get, the more I feel that farmers and teachers should run the world. Y'all are simply amazing, and this episode had me absolutely riveted. Hats off to your rigorous approach to a new/old way of raising your cattle.
Wow! Awesome to meet the next generation of producers in these very old crafts. You should all be very proud of what you've achieved when so many other people of your age think there's nothing to do but wait to find fame or fortune by being discovered! Hard work does pay!
We started eating grass feed meat about 5 months ago. The video that I'm working on at the moment is how I eat a healthier burgers using grass feed beef. Thank you for this great video, I hope more people buy and make smarter decisions when choosing there foods.
Thank you for being smart and treating your cows humanely. Thank you for taking the time to learn the proper nutrients for your cows. Humans need to eat what your cows are eating.
I really appreciate your new outlook on farming. There is so much more real beef flavor in grass fed beef also. My family has finally started to obtain grass fed beef, and where can it be purchased?? Not at Walmart, Spartan stores, etc. From local butcher shop/family farms only. Thank you for your inspiring info for the public to read. Keep up the good work guys! 🤠👍
Hi ! Great job ! I am a breeder of Uruguay in South America. I work in natural grass. fattening slower, than the natural field with improvement of legume or meadow. But for a small producer. makes it possible to produce and without attacking the soil so much. Thanks for the video. Greetings !!!
Love men like this....men who care to make a living but based on good intentions; therefore making it a win/win situation......not like corporation thiefs n murders who only care to make money and make people sick
If you want to know follow what the Thoman Brothers are up to, visit their website: www.lostwellscattle.com We at Wyoming PBS love hearing from viewers, but are seldom able to reply to comments on this page, but we do check back from time to time. If you would like to follow the Farm to Fork Wyoming series though, you can find our Producer Blog and stream past episodes from here: www.wyomingpbs.org/farmtofork/ Thanks for watching!
I stopped eating meat/eggs/dairy 8 years ago but now I am resuming, thanks to "pasture-raised" farming/ranching. That food is healthy. Conventional grain-fed meats are a mistake for the producer and consumer. The only winner is big chemical and big oil. In the end, conventional meat/egg/dairy production is unsustainable and produces an unhealthy food. The brothers didn't mention chickens, but birds are needed in the food chain. They may be wild or not. Conventional "farming" is really mining. It mines out the soil fertility, then tries to replace it artificially with chemicals and the adverse effects are sick animals, crops, and people who consume them. The "solution" advised by the corporations is to apply more chemicals. The soil gets more depleted of organic matter, less fertile, less healthy and so do the plants & animals. The conventional method is out of balance with nature. It was a mistake from beginning to end. Big Agi/govt. perpetuate it. The solution is to sever contact with govt. and corporations, adopt permaculture philosophy and adapt it to your area.
Conventional farming treats soil as a dead substrate instead of the living partner it is. Going vegetarian or vegan can be problematic if you're sourcing food from industrial farms for soy, corn, wheat and beans. These farms strip mine the soil and require constant inputs for high yields. An integrated system combining crops and livestock in as closed a loop as possible would be ideal. A lot of places on earth aren't suitable for large scale crop planting but animals like cows, goats, pigs and chickens can convert inedible biomass into human-edible protein.
HEY BIG GUYS GREAT VIDEO IAM SITTING HERE IN THE COUNTRY OF PANAMA DIRT FARMER MICHAEL ORG. FROM GA. USNAVYRETIRED GETING READY TO START MY OWN BEEFMASTER BEEF RIASEING..AND LIKE YOU GUYS I DONT DO WHAT EEVERYBODY ELSE DO I HAVE MY OWN COUNTRYBOY MAD SICIENTIST WAY OF DOING THINGS..WATCHING YOU GUYS LET ME KNOW THAT THERE IS HOPE FOR WHAT IAM PLANING IN THE COUNTRY OF PANAMA.AND TO THAT I SAY TO YOU GUYS(THAT I WILL BE ALWAYS BE WISHING YOUAND YOUR WELL ALWAYS) BE SAFE TAKE CRAE GOD AND COUNTRY.NOW GO HAVE A FINE NAVY DAY. ONE THING THAT IAM GOING TO DO HERE IS FODDER..THANKS.
I can tell you've never had to work for a rancher. I spent several years in my teens and twenties working farms and ranches. They pay a straight salary which comes to about a dollar an hour. I had a wife and three kids to raise. When one of their cows got sick they made me butcher it and take it for part of my wages. Maybe you didn't know farmers and ranches don't have to pay minimum wage like other businesses. Their is no workman's compensation , no osha, no unemployment, no benefits of any kind.
These farmers are amazing. You guys are helping save the world, keep it up... That chef though, hm. Pink salt (sodium nitrate) is definitely killing all bacteria, that stuff is literally poison. It's actually a sad irony to take a product from farmers with the brilliance to recognize that roundup (glyphosate championed by the USDA) is actually a terrible, dangerous chemical, and put sodium nitrate (a dangerous chemical championed by the USDA) on it. The white coating he's getting is definitely not the healthy mold bloom he should be getting, it's salt decanting on the surface because that bresaola is staying in cure waaaay too long. I think mine typically goes 3-5 days, a week at the most, definitely not two full weeks getting redressed half way through, that's crazy, not to mention grinding the kosher salt defeats the point of using kosher salt (a crystal form of salt that's actually hollow and has greater hygroscopic properties), at that point just use fine sea salt and save on the labor. I also have no idea why he cut the loin in half, why the tip of his boning knife is so dull, or why the blade on his deli slicer is so dull that it's causing him to cut so thick and uneven (that last one is really unforgivable, there's a built in sharpening mechanism). He owes it to these amazing farmers to do their product greater justice. I can't over state it, these guys are actively saving the world. No other profitable human activity is engaged in active carbon emission harvesting.
I can tell you've never had to work for a rancher. I spent several years in my teens and twenties working farms and ranches. They pay a straight salary which comes to about a dollar an hour. I had a wife and three kids to raise. When one of their cows got sick they made me butcher it and take it for part of my wages. Maybe you didn't know farmers and ranches don't have to pay minimum wage like other businesses. Their is no workman's compensation , no osha, no unemployment, no benefits of any kind.
how long do you graze without feeding hay; the continues rotating pasture good ideal but how much pasture do you graze those cow look as if they are getting enough to eat putting on weight.
Well, I think many "fashion" vegans like to tell themselves and others that veganism is healthy - what they seem to forget is, that veganism only resulted from the desire to not kill another living being for food. Veganism is not a diet, but an ethical standpoint. You'd have a hard time proving it's healthy - but pop-culture vegans don't let that get in their way. 😂
hi there ,I heard you talking about bloat in your cattle ,are you preventing it with feeding minerals ?? we are dairying and beef farming in NZ,and lots of farmers are hit with dead cows from bloat, usualy this problem occurs when grass is short and lush or short clover ,sometimes in spring time when thre is fog in morning and than sun comes trough mid morning and cows balloon up and die quickly if not stabbed or given anti bloat oil, although now january still some cows died last week on a farm with flowering white clover and is bit unusual,Kees
Grass-fed beef. ...with added minerals ...and flax seed pellets ...and zeolites ...and baking soda ...and diatomaceous earth. ...and sea salt. Just like nature intended. Why, just last week, I passed a local farm and saw some cows taking an ionic foot bath and some others having high-dose intravenous Vitamin C treatments. These guys need to also try giving their cows some coffee enemas à la The Gerson Therapy.
Same with my family. Grass fed beef only for about the last year. In fact I'm cooking up my beautiful organic grass fed burgers right now. More people are waking up to the food industry every day. Thank you !
These guys are smarter than many business owners I know. Damn impressive!
How?
+Emi Saullo Simple. These guys studied the market, studied the cost of production, and took the time to see what would make themselves successful. Too many business people make emotional decisions and use anecdotal evidence to run a business. Make sense?
You can see how healthy these cows are just by watching them!!
Their beautiful coats are not covered in flies, they're not mowing incessantly from pain.
Just beautiful.
A job well done.
leos rule Mowing lol I know it was a typo but I suddenly thought about what a cow would look like mowing the field
Same with my family. Grass fed beef only for about the last year. In fact I'm cooking up my beautiful organic grass fed burgers right now. More people are waking up to the food industry every day. Thank you !
Grass feed beef from MT and WY is in demand for sure more natural grasses Dina.
I truly appreciate these farmer's that are doing things the right now. There final product is always great.
Thanks for all of your hard work! My family and I have decided to cut our meat diet to a couple times a week so we can afford to buy from grass fed natural farmers only. Cant wait until they figure out that raising animals this way is the only way.
thanks Tracy ,before you run out of grass fed beef, import grass fed beef from New Zealand ,we have plenty,Kees
The older I get, the more I feel that farmers and teachers should run the world. Y'all are simply amazing, and this episode had me absolutely riveted. Hats off to your rigorous approach to a new/old way of raising your cattle.
thank you for your commitment to change
Wow! Awesome to meet the next generation of producers in these very old crafts. You should all be very proud of what you've achieved when so many other people of your age think there's nothing to do but wait to find fame or fortune by being discovered! Hard work does pay!
Very very impressed. Thank you. Hope this catches onEVERYWHERE❤️
We started eating grass feed meat about 5 months ago. The video that I'm working on at the moment is how I eat a healthier burgers using grass feed beef. Thank you for this great video, I hope more people buy and make smarter decisions when choosing there foods.
Thank you for being smart and treating your cows humanely. Thank you for taking the time to learn the proper nutrients for your cows. Humans need to eat what your cows are eating.
Love it, I want to do this here in Montana
I really appreciate your new outlook on farming. There is so much more real beef flavor in grass fed beef also.
My family has finally started to obtain grass fed beef, and where can it be purchased?? Not at Walmart, Spartan stores, etc. From local butcher
shop/family farms only.
Thank you for your inspiring info for the public to read. Keep up the good work guys! 🤠👍
Hi ! Great job ! I am a breeder of Uruguay in South America. I work in natural grass. fattening slower, than the natural field with improvement of legume or meadow. But for a small producer. makes it possible to produce and without attacking the soil so much. Thanks for the video. Greetings !!!
Went to college with Bobby, great guy! Good to see he is doing great things with his life. Now a celebrity.
well-spoken and illustrative of how things CAN work! please share this video on your fb page!
Beautiful, organic fed cattle, awesome!
This is such a great series!
Love men like this....men who care to make a living but based on good intentions; therefore making it a win/win situation......not like corporation thiefs n murders who only care to make money and make people sick
Best of luck cowboys !
Also, extremely interesting and informative. Thank you
Awesome video!!!
Very nice i like your video this is most informative video ever.
This is an Allan Savory model. Great model.
That's quite a science experiment they have going on there...
There's alot of science involved in cattle ranching......
Mostly biology and chemistry. It's impressive and vital.
These ranchers are rocket scientists. Impressive. Please keep Roundup out of our food. I will pay extra to avoid it.
If you want to know follow what the Thoman Brothers are up to, visit their website: www.lostwellscattle.com
We at Wyoming PBS love hearing from viewers, but are seldom able to reply to comments on this page, but we do check back from time to time. If you would like to follow the Farm to Fork Wyoming series though, you can find our Producer Blog and stream past episodes from here: www.wyomingpbs.org/farmtofork/ Thanks for watching!
Hello. Beautiful scenery. I’m by Cody....
Reporter: What do you feed your cows?
Farmer: Volcanic ash, baking soda, and dirt.
Superb
Great story.
Grass finished beef!!! Yes!!
I love the idea that you can't "regulate integrity." Beautiful statement.
nice doc. i have grass fed ducks, chickens and turkeys. We only give them feed during the winter.
I thought all those animals, ate fish or bugs?
Its very good to live in a farm and in the city its very well maintain wish if I work in this type Farm
I stopped eating meat/eggs/dairy 8 years ago but now I am resuming, thanks to "pasture-raised" farming/ranching. That food is healthy. Conventional grain-fed meats are a mistake for the producer and consumer. The only winner is big chemical and big oil. In the end, conventional meat/egg/dairy production is unsustainable and produces an unhealthy food.
The brothers didn't mention chickens, but birds are needed in the food chain. They may be wild or not.
Conventional "farming" is really mining. It mines out the soil fertility, then tries to replace it artificially with chemicals and the adverse effects are sick animals, crops, and people who consume them. The "solution" advised by the corporations is to apply more chemicals. The soil gets more depleted of organic matter, less fertile, less healthy and so do the plants & animals. The conventional method is out of balance with nature. It was a mistake from beginning to end. Big Agi/govt. perpetuate it.
The solution is to sever contact with govt. and corporations, adopt permaculture philosophy and adapt it to your area.
Conventional farming treats soil as a dead substrate instead of the living partner it is. Going vegetarian or vegan can be problematic if you're sourcing food from industrial farms for soy, corn, wheat and beans. These farms strip mine the soil and require constant inputs for high yields.
An integrated system combining crops and livestock in as closed a loop as possible would be ideal. A lot of places on earth aren't suitable for large scale crop planting but animals like cows, goats, pigs and chickens can convert inedible biomass into human-edible protein.
This beef is very good
Great!!
HEY BIG GUYS GREAT VIDEO IAM SITTING HERE IN THE COUNTRY OF PANAMA DIRT FARMER MICHAEL ORG. FROM GA. USNAVYRETIRED GETING READY TO START MY OWN BEEFMASTER BEEF RIASEING..AND LIKE YOU GUYS I DONT DO WHAT EEVERYBODY ELSE DO I HAVE MY OWN COUNTRYBOY MAD SICIENTIST WAY OF DOING THINGS..WATCHING YOU GUYS LET ME KNOW THAT THERE IS HOPE FOR WHAT IAM PLANING IN THE COUNTRY OF PANAMA.AND TO THAT I SAY TO YOU GUYS(THAT I WILL BE ALWAYS BE WISHING YOUAND YOUR WELL ALWAYS) BE SAFE TAKE CRAE GOD AND COUNTRY.NOW GO HAVE A FINE NAVY DAY. ONE THING THAT IAM GOING TO DO HERE IS FODDER..THANKS.
A-total-mazing
Good looking , smart and seem very kind...….where can I get one ?!!!
I can tell you've never had to work for a rancher. I spent several years in my teens and twenties working farms and ranches. They pay a straight salary which comes to about a dollar an hour. I had a wife and three kids to raise. When one of their cows got sick they made me butcher it and take it for part of my wages. Maybe you didn't know farmers and ranches don't have to pay minimum wage like other businesses. Their is no workman's compensation , no osha, no unemployment, no benefits of any kind.
These farmers are amazing. You guys are helping save the world, keep it up... That chef though, hm. Pink salt (sodium nitrate) is definitely killing all bacteria, that stuff is literally poison. It's actually a sad irony to take a product from farmers with the brilliance to recognize that roundup (glyphosate championed by the USDA) is actually a terrible, dangerous chemical, and put sodium nitrate (a dangerous chemical championed by the USDA) on it. The white coating he's getting is definitely not the healthy mold bloom he should be getting, it's salt decanting on the surface because that bresaola is staying in cure waaaay too long. I think mine typically goes 3-5 days, a week at the most, definitely not two full weeks getting redressed half way through, that's crazy, not to mention grinding the kosher salt defeats the point of using kosher salt (a crystal form of salt that's actually hollow and has greater hygroscopic properties), at that point just use fine sea salt and save on the labor. I also have no idea why he cut the loin in half, why the tip of his boning knife is so dull, or why the blade on his deli slicer is so dull that it's causing him to cut so thick and uneven (that last one is really unforgivable, there's a built in sharpening mechanism). He owes it to these amazing farmers to do their product greater justice. I can't over state it, these guys are actively saving the world. No other profitable human activity is engaged in active carbon emission harvesting.
I can tell you've never had to work for a rancher. I spent several years in my teens and twenties working farms and ranches. They pay a straight salary which comes to about a dollar an hour. I had a wife and three kids to raise. When one of their cows got sick they made me butcher it and take it for part of my wages. Maybe you didn't know farmers and ranches don't have to pay minimum wage like other businesses. Their is no workman's compensation , no osha, no unemployment, no benefits of any kind.
Interesting, looking for some recommendations on the electric fences setup and installation...any good source vendors?
Great job guys but yall need fence reels bad. Makes job way easier and faster.
I only order in grass fed beef. The real deal for me. This is it.
I wish I lived close by, I’d only buy their meat. I’m in Alberta.
So no bloat problems with grazing the alfalfa? Just from supplementing with the ACV?
If this is grass finished, how can I buy some sent to me in WA?
these Men 😍
Way to go!!
Are yall still doing the cows if so how many acres do you have 65 cows on?
They do this all on 20 acres? Nice.
Are you sharing the type & source on your supplements ?
Great job guys, cows look great and fat
how long do you graze without feeding hay; the continues rotating pasture good ideal but how much pasture do you graze those cow look as if they are getting enough to eat putting on weight.
Have you all thought of using goals for weed control?
Can you buy big bags of dried locusts that's protean for the cattle
Really? Where do I source it from?
So what they feed them is all processed, correct?
Look skinny beef eaters. Don't tell a vegan.
Shouldn't be a surprise. Grain sickens the animal and on top of that a burger is mostly bread. You get fat and meat takes the blame.
Well, I think many "fashion" vegans like to tell themselves and others that veganism is healthy - what they seem to forget is, that veganism only resulted from the desire to not kill another living being for food. Veganism is not a diet, but an ethical standpoint.
You'd have a hard time proving it's healthy - but pop-culture vegans don't let that get in their way. 😂
Does the diatomaceous earth affect the insect life of the pasture?
In the Midwest them people are going crazy over grass feed beef more natural and WY and MT beef is what they are wanting Big Buck Guys.
This should be mandatory in the United States !
beaautiful farm , you farm job looking same job make farm on brasil organic grass
I'd still rather have buffalo.
And are yall full time?
Hello, does anyone know if these guys have a utube channel? Im looking for as much information as I can get on the topic. Thank you.
Iodine is good for the human diet as well. I use an iodine tincture every day.
It doesn't look like you are set up for distribution?
Azomite?
hi there ,I heard you talking about bloat in your cattle ,are you preventing it with feeding minerals ?? we are dairying and beef farming in NZ,and lots of farmers are hit with dead cows from bloat, usualy this problem occurs when grass is short and lush or short clover ,sometimes in spring time when thre is fog in morning and than sun comes trough mid morning and cows balloon up and die quickly if not stabbed or given anti bloat oil, although now january still some cows died last week on a farm with flowering white clover and is bit unusual,Kees
Yes, a good mineral program and good genetics will take care of bloat. Message me from our website for more information: www.lostwellscattle.com
Salt does not raise pH. Salt is neutral pH.
I love vegetarians
The guy at 2:30 is strongly reminding me of Elon Musk
Corn feed beef is better tasting. Grass feed beef taste like sage!
Tegridy
Polyface Farming techniques, Joel Salatin out of Virginia.
Grass-fed beef. ...with added minerals ...and flax seed pellets ...and zeolites ...and baking soda ...and diatomaceous earth. ...and sea salt. Just like nature intended. Why, just last week, I passed a local farm and saw some cows taking an ionic foot bath and some others having high-dose intravenous Vitamin C treatments. These guys need to also try giving their cows some coffee enemas à la The Gerson Therapy.
Karl Hungus lol 👍
You mean you don't take vitamins?
Try wim hoff breathing and CBD with the cows
Tomorrow i eat meat again 😁 YEEPEE
ROUND UP ..... IS..... HORRIBLE !!!!!
I love these guys! I want to live their and eat their stake.
George Louis Steak..A stake nails an object to something. Just sayin'.
nmelkhunter1
No one likes a grammar nazi.
George Louis Then learn how to spell. BTW I only corrected half of your grammar mistakes.
+nmelkhunter1 I don't call them grammar Nazis, no, I call them grammar pussys...
Trent Drummond Your ignorance is entertaining.
You claim grass feed yet you add all that additional stuff.
All cattle need supplemental minerals.
They can't talk?, you don't want to listen.
Same with my family. Grass fed beef only for about the last year. In fact I'm cooking up my beautiful organic grass fed burgers right now. More people are waking up to the food industry every day. Thank you !
How do you know which is grass fed? I can't understand it when i look at meat.
You need to find the farmer.. or you can go to crowdcow.com. I just found them recently.