虾米香 | 虾米辣 Hae Bee Hiam 吃了肯定爱！DRIED PRAWN SAMBAL!
ฝัง
- เผยแพร่เมื่อ 12 มิ.ย. 2023
- #asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best DRIED PRAWN SAMBAL (虾米香 Hae Bee Hiam).
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 虾米香 Hae Bee Hiam 的秘诀和技巧！
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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看得到您真的用心在教，满满的爱心❤，感觉好像自己的母亲一样亲切，祝您平安健康，长命百岁，收视常红。
谢谢！
謝謝Aunty 用心分享👍🌟🙏
Thank you so much for sharing. Lots of good tips. Appreciate it. Thanks to your Mum too. ♥️
谢谢阿姨，祝您健康长寿😊
阿春姨，感谢您的用心视频教学分享给大家！🙏❤️
超棒！👍👍👍😋
谢谢支持！❤️ 阿姨收到你们的留言非常开心！
大姐，妳做的真有用心❤看起来超好吃!谢谢你的教导
给妳个赞👍🌟🌟🌟🌟🌟
谢谢你！记得订阅噢，接下来还有很多道菜要分享 😁
It is delicious thanks for sharing many wows to you keep on cooking more Malaysian food thanks once again
Thank you so much for the kind words and the support! ❤️
Thank you for sharing the recipe. The preparation of the dried shrimp is crucial but was not shared. The duration needed to soak and the drying process before grinding the shrimp make a lot of difference. It was great to have this special program. Thank you very much.
Thank you Aunty Ah Choon.
Comfort food! Awesome!
感恩🙏合家平安🥰
Love this recipe, will try and see if it comes out as well as your video ! Stay healthy and well thanks so much Aunty for sharing !
Thank you so much! ♥️
谢谢老师的细心分享❤
没问题！多谢支持！
谢谢安娣的示范炒虾米辣，幸苦了，你的孩子很幸福有这样好厨艺的妈妈❤
没问题，谢谢支持！❤️
Thanks Aunty for sharing yr recipes.
You are most welcome ❤️
Thank you for your recipe.❤
谢谢阿姨分享🥰🥰🥰
I love it, Thanks for sharing.
Thanks for watching!
The best authentic hae bee hiam recipe l had watched. Thank you auntie for sharing 🙏🙏
You are most welcome! ❤️
太棒了，antie，你好用心教。谢谢你。
没问题，谢谢支持！❤️
Always enjoy watching u cook Aunty Choon
Thank you so much!
非常感谢您分享🙏🙏 辛苦你啦🤗。看了好想吃😋😂😂
没问题！ 谢谢您的支持！❤️
很讚的作法
谢谢你😁
Thanks for sharing the recipe ❤
My pleasure 😊
谢谢你 Auntei 加油
Thanks auntie ah choon
ur welcome!
Thank you auntie, please keep sharing good old recipes!!!
Ur welcome! Thank you so much for the kind comment!
@@AuntieAhChoonAunty谢谢你 的分享。感恩、感恩。🙏🙏🙏🙏🙏
Thank you very much for sharing this recipe.
Thank you auntie ❤❤❤❤
You are so welcome
Excellent work
This is one great recipe, undeniably very tasty and appetising........ Taste best if Sarawak's straight dried prawns are used...... Tqvm auntie for sharing.....
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Hope to try Sarawak Dried Prawns one day! Thank you for the kind words and support!
谢谢🙏妳姐
赞👍👍👍👍👍
多谢！
谢谢auntie， 非常感谢您。试过了， 虽然做出来不是很理想， 但的确满意，下次会有进步。 也加入炒米粉，非常好吃。👍👍。
加油！希望下次继续进步！
Hi Auntie , to you👍👍👍👍❤❤❤❤👍 thank you for sharing 👍
You're welcome! thank you for the kind words and support!
三姨, 我也想要吃。
也好想念你煮的猪肚汤。
Very memorable, as my late mum used to cook this chilli sambal prawns for us to eat with rice or wrap into bread to eat, super delicious during those olden days.
Thanks for sharing
谢谢阿姨的教学。很容易煮。❤❤
我还听到阿姨哼歌呢。。😊😊😊
喜欢阿姨的视频❤❤❤
多谢支持 ❤️
Delicious..
Thank you 😊
谢谢你，看了你的示范后，我比较了解了，有空我会炒来吃吃看。 祝你健康平安 :)
Love!
Thank you!
成品很美，虽然吃不到但感到香味
谢谢你！
謝謝你，我己學會怎様炒了！
恭喜你！😍
蝦米香，是我的最愛請寫下食譜吧！
感恩，謝謝你
請問一下蒜頭旁邊的十顆是鴛嘴豆嗎？還有黑黑一小盤的是甚麼？
阿姨想問下那個你用的是蝦醬糕嗎？谢谢
哇 看了好好吃啊❤❤❤都流口水了
很美
Would appreciate if you were to pen down the ingredients. Thanks
请问不吃辣椒的人有什么可代替辣椒？谢谢你
Very appetising! 😋
Thank you 😋
灶台对阿姨太高了
後解段可以焗爐吧❤
阿春姨早上好❤请问你我要订虾米香20缶可以吗？我是住在新加坡，可以的话总共多少钱?谢谢!
Auntie 你的土灶太高了，手不会酸吗？我就是要这个食谱，谢谢aunty！❤
👍👍👍
Thank you!
谢谢阿姨，我上次炒这用铁锅，结果变成黑色的😂
Can u please give the recipe ?
Aunties Choon. why u never on wok let dry fry the shrimp. U do shortcut. If u dry fry the shrimp after cooking so fluffy balacan
shrimp tq
Auntie好可愛 ❥(ゝω・✿ฺ) 感覺很像我媽媽煮菜的時候🥰🥰
我們娘惹最愛拿這個蝦米辣配白飯🍚吃了❤
Thank you for such a fantastic Hey Bee Hiam recipe...Best ever demonstrated. ....Australia
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几时虾米辣Hei Bi Hiam变成虾米香Hei Bi Pang?
👍🏻👍🏻👍🏻👍🏻😋
😊👍
拍摄前搅好的辣椒是新鲜的还是辣椒干，分量是多少，谢谢
新鲜的，只是辣椒而已。搅了后只需要用一茶匙。剩下的可以用来煮别的东西。😊
🙏🙏🙏
Hi aunty Choon! My cousin is v interested with your big wok. May I know how I can get one. Thanks! Pls reply.
请问是什么牌子的搅拌机
KHIND， 不过这架有一点小。假如小家庭的话，应该还可以。
请问不用放belacan吗？
Belacan 在打辣椒时已经加进去了 😊
哇！人在电脑边，心已被安娣的虾米辣给征服了！ 谢谢分享！ 请问哪里可以买到新鲜又大粒的虾米呢？
看你住那区，找有海边的地区.上lazada 也可以
这个有时候要看运气，去广场或巴刹时有时要留意一下。假如遇到好的，可以多买一些来收
请问belacan 有烤过吗
我们用的这个，maideshihou已经烤过了 😊
@@AuntieAhChoon 请问balacan牌子
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阿姨 请问这道虾米辣可以当包粽子的馅料吗？(虾米辣粽子）😅感谢您的制作 好喜欢您的视频 ❤
可以，加去粽子里也特别好吃！谢谢支持！❤️ 阿姨会好好加油！
谢谢阿姨的回复🙏😁期待您更多的视频 祝您 生活愉快💐
المقادير، شكرا
👍👍👍👍👍😋😋😋😋😋🙏🙏🙏🌹🌹🌹
❤️❤️❤️❤️❤️😊
可惜没食镨
我儿子很喜欢吃虾米辣所以感谢阿姨的教学❤
阿姨您好，您炒东西很认真，加上音乐是很好，但是在睩视频时，就不好参插一些不必要的哼声，那会影响您的用心与我们的分心。谢谢您。
The 虾米when you use grind it wont be nice cos when u eat cant feel the chewiness of the 虾米。 I prefer my mum's style she pound the 虾米 but not too over so you can still see parts of the 虾米.
Yes, the texture of the 虾米 is a personal preference. So if u prefer it to be more chewy, then pounding it will work better as well. 😊
加中文就配料較清楚。
your stove so high 😊
Yes 😊 When doing renovation this was offered as "Standard Size"... but my mum and our family is not standard size😅
rice too wet,
Back ground music too loud. I rather listen to aunty talk.
Get rid of the irritating background music please.
谢谢阿姨，祝您健康长寿😊
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