How to make Udon Noodles from scratch - 自製烏冬麵條 ~ 簡單做法
ฝัง
- เผยแพร่เมื่อ 8 ส.ค. 2017
- Here is my demonstration video showing how you can simply use 3 ingredients you already have at home to create Udon. It’s great at times when you find yourself out of instant noodles but needed to come up something.
A brief intro: Udon noodle is a thick wheat-based noodle that is very dense with a soft texture. It is usually served in a light broth as a noodle soup. They can also be made into a noodle stir-fry or served cold with a dipping sauce.
Cooking instruction:
Bring a large pot of water to boil, cook udon noodles for 3-5 minutes until udons become semitransparent.
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Make 2 servings - 2 人份量
Ingredients:
300 grams all-purpose flour
150 ml cold water
30 ml warm water
6 grams (1 teaspoon) salt
材料：
中筋麵粉 300 克
水 150 毫升
暖水 30 毫升
鹽 6 克 (1 茶匙)
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For anyone in the US confused by the 3mm thickness of the noodles, that's 0.0000328084 football fields. Thank me later!
how many buses is that?
Or 0.0056 mobility scooters
Omg thank you so much i was boutta cry n fard bc i couldnt fogure it out.
Also, how many eagles per donuts for the salt?
looool
@@gameseeker6307 XD yes
Isn’t it amazing that you can use salt, flour, and water to make such a wide range of textures just by changing the thickness, mixing order, and cooking method. Noodles and dumplings all have the same three ingredients the flavor and texture comes from how you handle them. Just lovely thank you.
no bateman
and bread and so many other very different things by just varying proportions and adding or replacing some ingredients....I think about this all the time, it's fascinating..
Today, with only those three ingredients at hand I went searching for recipes and made roti bread for the first time and it was fantastic, and surprisingly easy. I have run out of noodles, so came to see how to make them...same ingredients! Different texture and prep. Tomorrow’s dinner!
what do you mean "the flavor", everything flour tastes the same
@@mimosveta IT ABSOLUTELY DOES NOT 😂
I don't know why, but watching this video is oddly relaxing and satisfying.
The Batman Of Neo-Gotham forget the floral foams and slimes This is awesome
Butw i find this kinda slow. I had to watch at 1.75 speed
I almost fell asleep watching this vid
Cooking is meditative
I love how simple it’s is and everyone has these ingredients
Lulugaming 2010 if you tried this recipe, do you have any tips or things I should do or watch out for when making this?
I did they should be little bit smaller that’s it for me
These turned out so good! I found them a bit too dry (maybe because our flour is different), but I simply added more water. I boiled them for 20 minutes in order to eat it. Love this recipe!! thank you :)
is ypur dough too tough too?
@@iamrei5592 yup sort of!
If your flour is dry, it’s probably because there isn’t enough rest time. Her recipe is quite flawed. The first step when you pour salted water into the flour you should pour the water in batches while stirring the flour with your fingers to make sure all the flour are dampen evenly before you gather the flour into a ball. You should rest the dough this dry for at least 2 hour, then you can start working on it again, rest for another 2-3 hours if possible so the gluten completely relax then start rolling it out. This dough is quite tough that’s why Japanese people traditionally using their feet to step on it to knead the dough. You can also use a pasta rolling machine to roll the dough and cut it. If you try this, you’ll see the difference. Very little work and the udon will be much smoother and chewier.
You boiled them i a pot for 20 minutes??
Didn’t the description say for 3-5 minutes?
It is supposed to be tough and dry and it requires at least 2 h resting time. You should try not to add water, otherwise they won't be any longer "udon" noodles. 45 gr water per 100 gr flour and 5 gr salt
Thank you very much. I love Udon noodles.❤ I'm from Nürnberg in Germany/ Bavarian
Really simple and great 👍🏼 thank you 💚💚
You can also use this recipe to make flatbread! Butter or oil a pan and roll the dough into circles and fry it on each side for 7 minutes (or until crisp) and you made homemade flatbread! :)
In India we call it Paratha. You can eat it with any kind of side dishes.
@@kanhakanhasabar6062 it is very delicious even if eaten on its own too :D so simple but very tasty
@@GardenofSomething yes😊
I used to do that after I kept getting sick from raw flour in high school, lacks in nutrients and protein but beats thin air.
when you use oat flour to make your flatbreads you really know you're moving up in the world.
This recipe is very simple, takes time, but overall looks like sone restaurant quality stuff.
不错！新手可以可以试试看！谢谢你的分享！
Thank you so much for this recipe.It is easy to make anf follow.
Watched on 1.75x speed which made the song better too. Gonna try this recipe out this weekend, thanks!
Thank you for showing this. Viewer From england.
I like udon... 👍👍👍
these noodles are so expensive in store! i’m so happy i found a way how to make it
Thank you for sharing
Nice thick noodles.
Great wee tune learnt and noddles made
So simple and yet very interesting 👍
Thanks!
These are my favorite noodles, I will have to try this recipe!
Looks good, and easy to make as well. Will try it out soon. Thank you for sharing this =)
I love udon noodles.
I’m so gonna make this
Lol I'm so thankful for this recipe. I'm gonna make this too
Great Video 👏👏👏👏
easy to follow, thank you.
謝謝分享
多謝支持! : )
May i know the artist of the music in the video? It’s calming
Hello, I am glad you like the music. it is Pluto by Topher Mohr and Alex Elena.
That was so relaxing to watch!
Thanks you for the recipe im gonna try it and compare it to the commercial one cuz in france is really pricy to get already made udon
Hey!! Did you make it?? How was it ? Please reply. I'm thinking of making it, so it would really help...
Never expected to be able to make these with just a knife, udon is one of the best things to come out of japan.
Thank you
Thanks 👌
thank you for this recipe, i'll surely try it,but i'm sorry i dont know how to cook it after making the dough😸
Here is the cooking instruction, bring a large pot of water to a boil and salt it. Add the Udon and cook it until it's somewhat transparent, about 4-5 minutes. Thanks for watching!
ok,thank you👍😊
@@Tasty_Cooking_Studio then you add to broth?
@@matsamnicfam I cook mine in the broth
@@nicolerowe8869 you can do both. You cook udon in broth for stronger flavour
好功夫
Thanks for sharing 👍😋🙏❤️🌺
Thank you for sharing and looks simple enough for me try out!🙏. Remember udon at the restaurant was kind of round shape, am I right?
The round ones are the ones that are smacked against the counter top and threaded through the fingers. That way takes a lot more talent than I have.
Super😊
良い ！
Thanks for sharing
Can this be stored for later use (if yes then how can it be stored) or is this ready to use only
Did it! But it would be nice to know how long to boil/cook them :( i think i might have over done it
Bring a large pot of water to a boil and salt it. Add the udon and cook it until it's somewhat transparent, about 4-5 minutes. There should still be a light chew to it.
Thank you for this recipe how about the shelf life how long last I store uncooked in freezer or refrigerator
如果能吃到你做的麵條真的太幸福了 ! g ood !
Cool! For how long should I cook the udon?
This is a good recipe I made it!!!!!!!!
How did you boil it?
Zuzka Vajbarová with boiling water?
Thanks for showing how to make noodle.
This is great.
Have a nice day and stay safe.
can the dough be put in the freezer?
Thank You
Thank You🙏 next time can you cook so we know how it looks after 😊
How long do you boil the noodles?
Very good. Très bien.
我喜歡看你整，多謝分享，好正，我學你整👍👍
I love noodles but how do you eat these like if there is a soup in it too and if there is how do you make it
you can make any soup, i recommend looking a JunsKitchen's recipe, then just put the noodles in :)
can we make this from wheat flour
I thought the dough was supposed to be super dry and tough (which is why you pit it in a bag and step on it), but your dough looks super soft and springy?
When you let it rest gluten bonds should be formed in the dough which makes it look like that
is the ready made udon can keep for a few days? Or need to finish all?
Wow❤❤❤
Chef, bedanya kalau yg ada tambahan potato starch & gluten powder apa ya chef? Just curious.
Beautiful. Thank you.
新年快樂！祝你身體健康、事事如意~🌹🌹🌹
謝謝你. 新年快樂
Can we make it with noodle maker machines with this recipe?
Yes, you can
Does anyone know if it is possible to freeze this for later use? And how long they can be kept in the freezer if yes?
You did a good job watching a good video.👍
Thanks
Wow, it looks so appetizing
hai ....how to make the dry udon ...so i can kept it longer and boiled it any time i want.
just leave them out to dry for a while
I'm an American missing udon, I'm gonna try this! Thanks for the video!!!
One of My favorite foods is Udon.
Udon is a white noodle made from wheat flour. It is thick and soft.
We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue.
Nice
One of My favorite foods is Udon.
Udon is a white noodle made from wheat flour. It is thick and soft.
We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue.
Perfect, thank you
看起來很簡單，下次來試試看，感謝你的分享
How many minutes should you knead the dough?
Yes.
Thank you!
how long do they need to cook in hot water?
Sakura Kyoto 3minutes
4:11 dont get that part...
Its to build up the gluten and makes the noodle more springy, the more you fold and knead the more springy it should be, just be careful not to overwork your dough where your noodles become tough instead of springy
Are they really cut into 3mm strands, that would be thin. Those look to be 5-10mm thick
how many minutes to cook this kind of noodle?
does anyone else hear that clicking noise lmao
Yes
[ are you born 2002? By the way, what clicking noise?]
Lol hahaha i thought that was my earphone🤣
That was the guitar in the background
Its the sound the guitar make when you shift ur fingers threw the chords. . Normaly edited out but left in if you want that effect when playing classic or accustic guitar
I always thought udon was a special flour or grain. Thanks for the lesson
I think thats soba noodles...
One of My favorite foods is Udon.
Udon is a white noodle made from wheat flour. It is thick and soft.
We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue.
The ingredient is simple
can this be a amsr cooking channel with no voice commentary
可以用廚師機攪拌嗎？
How long they need to be boiled?
Cook 4 to 5 minutes in boiling water over high heat
Put your answer in description of video please.
I already did. Thanks!
thank you! love the son, too :)
Waw
Can anyone share how to store these for later? Or is it ready to cook only?
Put udon in an air-tight ziploc bag and store them in the freezer
Thanks!!!! The ramen noodles its the same?
ariel pasten-not really. The ramen needs alkalinity(baked baking soda or other equivalents) and is made with much less water. The bread flour maybe better for the firmer texture of ramen.
@@violetg7315 Violet G, thank you; muchas gracias por su explicación, abrazo desde Argentina.
ariel pasten- pleasure is mine!
@@violetg7315 😊
@@violetg7315 Also ramen noodles need eggs
Can I add more flour to it if its sticky?
Yes, you can.
Well
One of My favorite foods is Udon.
Udon is a white noodle made from wheat flour. It is thick and soft.
We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue.
Can I use high grade flour instead? There's no all purpose, bread or cake flour where I'm from. I understand that high grade flour has gluten midway between bread and all purpose flour.
I think you can give it a try if there is no other kind available.
You can mix 1:1 bread and cake flour😗. That will be great for this kind of noodles. Or just use medium-gluten flour.
@@tensa8249 Yes, that is what they do in Japan because there is no commercially prepared all-purpose flour there.
How to store it in freezer ? Do we need to boil it 1st? Thx
Don’t boil the noodles if you plan to store it in the freezer. Just keep it in freezer bag or air tight container. When you want to use it, just dump it in boiling water, straight from the freezer. No thawing needed 🤗
@@sitiabdrahim Thank you!
No Need To Make 悟懂。
靠咖喱烏冬 signature dish。 祝母校成功。
只知卡大，不知北大。
卡大有人才！
卡加拿大，實力太強。
saya ingin mencoba membuat
Terima kasih telah menonton
air dingin itu air biasa atau air es
Why does it need to rest? What would happen if i skip this process?
Muqtadirul Waris you could skip it but the gluten would make it difficult to roll out. By resting the gluten relaxes and is much easier to handle. I'd recommend waiting at least 10 min
1 hour is best
Can you steam the noodles?
It is better to cook in boiling water for 4-5 mins
Good shit, put how long to boil in description
The song is relax
this remind back at 2020 lost my job and small saving so i made noodle and some sort of sauce using flour
Apa bedanya udon dengan mie ?
Can I roll them out thinner? To make it longer?
You can definitely roll them out thinner and longer if you have a bigger table. My table is too small.
@@Tasty_Cooking_Studio ooooh i see, i thought itll be more like regular noodles if i did and it defeats the purpose. Thanks!
Y’all noticed that the cutter has Betty Crocker on it?
where to get your blade? what does it call??
Bed Bath and Beyond has this cutter for sale
@@Tasty_Cooking_Studio whats the name of it? cannot find it :(
@@mayeema4533 it’s called a bench scraper
How long do I boil? :(
Cook in boiling water for 5 minutes
I am making right now 😁, how do I send pictures?