This recipe is over 500 years old! Easy and delicious Tuscan peasant recipe!
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- เผยแพร่เมื่อ 9 พ.ย. 2022
- This recipe is over 500 years old! Easy and delicious Tuscan peasant recipe!
Hello friends! In this video I present to you an ancient Tuscan soup recipe. Delicious soup with black cabbage, savoy cabbage and beans is a perfect lunch or dinner solution for the whole family. I cook it very often in autumn and winter. A healthy, filling and totally vegetable dish! This delicious soup is suitable for vegans and vegetarians. Just cut the vegetables and cook in the pot! I used fresh beans but you can use cooked ones to save some time. Try this fabulous Tuscan vegetable soup recipe and let me know what you think!
Ingredients:
- 1 onion
- 2 cloves of garlic
- 2 carrots
- 1 stick of celery
- 1 bunch of black cabbage
- Half cabbage
- 250 ml of tomato sauce
- 4 cherry tomatoes
- 1 chilli
- 1 sprig of rosemary
- Salt and pepper
- Olive oil
- Parmesan (optional)
#perfect recipes
#zuppatoscana
#vegetables
#minestrone
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Nice recipe friend
@@francoclivio 900
רק אחד
Brasil
the tomato has only been used for 200 years, before it was used as a decorative plant.
Ciao, sono Toscana, hai fatto un bel minestrone e sarà anche buonissimo. La vera ricetta Toscana si chiama, Ribollita o a Lucca Zuppa. Dopo aver fatto la minestra, si tagliano fette di pane di qualche giorno e si fanno degli strati, pane e minestra che deve essere brodosa. Si prepara la mattina perché tutto si deve insaporire. Sembra difficile ma non lo è. Ciao dalla bella Italia.
La Lucca zuppa si chiama
La Frantoiana…e si aggiunge fagioli borlotti e pochissimo pomodoro..
La zuppa Toscana si fanno con farro senza pomodoro ..
E quindi la ribollita è ri-bollita.. 😉
E la ribollita si fa con le verdure avanzate del gran bollito di carne giorno dopo…
@@fjvie questo non lo so. So che la mia nonna coglieva tutte le erbe selvatiche poi con le altre verdure tra cui il cavolo nero fagioli e pane faceva una cosa divina. Noi siamo di Lucca.
.. si mi immagino😋una volta ho assaggiato quella di Garfagnana fatta a casa..io non riesco immitare i stessi sapori ..
Lui fa senza soffritto .. th-cam.com/video/Co5h-p2jFT8/w-d-xo.html
Molto , molto buono , già conoscevo questa ricetta. Io scrivo dall'Italia e precisamente dalla Sardegna👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍👍👍👍👍
Sicuramente un piatto completo e saporito! Grazie!
Ribollita!!!che bontà!!!👍🔥
Grazie per la ricetta.
Awesome looking soup - great for winter👍
Wow che vera bontà piena di salute!👋👋👋
Questo coppia le Ricette e ve le mostra , Bravissimo , ha la passione per la Cucina ,
Just the sort of comfort food I like. And such a cheerful presentation.
Thank you! I bought some cavolo noro at the farmer's market in my neighborhood to pay respect the name of the place, Karasuyame, crow or black mountain. It's the very special day for the shop to celebrate the renewal of the shop. But I had no idea about the recipes. While I was struggling to find out the easy and simple yet traditional recipes, your video suddenly popped up. You saved my life. Thank you so much again. Blessings from Tokyo, Japan.
Che bontà.. Grazie, mi piace il modo come tagli la verza buon idea
I can’t wait to make this. It looks absolutely divine. Thank you for sharing this recipe with us. 🕊️
Meraviglia di ricetta grazie ❤
Sei bravissimo come sei fai venire l'acquolina in bocca appena vedo le tue ricette corro subito a preparare ne ho ricopiare un bel numero, spero di riuscire a cucinarle tutte.
BRAVISSIMO 👏👏👏,COMPLIMENTI 👏👏👏🙋♀Salutti dalla Grecia 🇬🇷
Watching from Annapolis Maryland USA 🇺🇸
This soup is similar to my mothers … she always called it peasant stew…. We always had it on Friday during Lent..
It was one of my favorites…
Thanks for sharing ♥️
Ricetta eccellente; mi è venuta l’acquolina in bocca, mentre guardavo il video . Complimenti !!! 😍
That was absolutely perfect - thank you!!!
Sopa maravilhosa achei perfeita, Deus te abençoe 🙌🙌🙌
La receta perfecta para el frío del invierno. Deliciosa y vegetariana! Gracias 😋
Los pimientos chile también son de América...
From Australia 🇦🇺 Thank you
How old this recipe may ever be, it's simply great taste, simple and healthy. Thank you for sharing.
It looks delicious. Thank you for sharing. 😊
Riquísimo veo tus recetas desde Argentina,bravo!!!!
! Love it! I am immensely grateful! The last trick making bean sauce is Brilliant
Wow!!!!! Si, perfetto 🙂❤️
I tried your recipe, and it's so good. It was my first time to encounter cavolo nero, and I was so excited to taste it. The soup is rich in taste and flavor thanks to cavolo nero cooked for about an hour. Cavolo nero is a very unique vegetable you can get good soup from. In Japan, we have similar vegetables called Katsuo-na, Bonito fish leaves we use to make new-year special soup with Japanese rice cake in it. The leaves taste like Bonito fish after being boiled. Thank you so much for letting me touch a little bit of your traditional food from Toscana , which has been handed down from generation to generation for about 5oo years and will be for coming centuries for sure.
Thanks for new, exciting recipe - it looks great; I'm looking forward to make it! 💙 🇸🇪
Oh, this looks delicious! Thanks for another great eggplant recipe. 💖💕
Watching from Midwest, USA and loving every minute of it!
Grazie mille per la ricetta di una zuppa tradizionale!
🤗 Grazie a voi 😊
Hola,soy de Argentina y estamos llegando al verano y con 38°, no me va impedir hacer esta sabrosa receta,de hecho q la voy a tener q comer a temperatura ambiente,muchas gracias y bendiciones.🇦🇷🧉🌞🤗🌍
Mi piace questa ricettina, ottima x le giornate autunnali e invernali 😊... Grazie mister Perfetto.. Da Conegliano. Treviso
I'm watching from the country of Leutonia.
Peppers. potatoes, and tomatoes caught right on in the old world.
Madonna santa! La cucina italiana è un sentimento!
Te veo desde España. Me encanta como cocinas. Gracias.
Buenísimo! Ideal para las noches frías. Gracias y saludos😊
Muchas gracias 😊😋
I make a soup just like this one but without tomato and I add sauteed ground beef....it's hearty, healthy and my favorite winter soup.
Your peasants in Tuscany were pretty rich making and eating this delicious looking soup! Thank you for the lovely recipe and the delightful music! Greetings from 🇨🇦 🌹
😊❤️🙏🙏🙏🥂
Classic and beautiful!
I made almost the same recipe lat week not knowing about this one.I love soup in the cold winter months... nourishing and good for you. We don't have black cabbage where I live but I use spinach..and also add a tablespoon or two of red wine...so good Thank you.
Perfetto come sempre.
Receta buenísima para este tiempo!!! Te sigo desde Madrid. Un saludo
Di
Sanpaolo
Brasile e Io sono calabresa di
Cosenza mi piace molto lá vostra preparazione di questo piatto principalmente Nei giorni freddo conplimenti un abraccio
Sembra molto buona😋😃. Grazie
Thank you! I will definitely make this hearty soup!!
I’m watching from southern USA.
Grazie per la ricetta lo chiamerei "il paradiso in tavolo "Che bontà !!!¡!
Watching from Texas, USA. This looks delicious! 😋
Texan here, too! Cant wait to try this
That crunching sound as you slice is so satisfying
Adoro questa ricetta, confortfood per le giornate fredde 🥣
Looks great.
Can't wait to try it! ✌
L'une de mes chaines preferees. Simple, sain et delicieux. Merci pour toutes vos recettes.
Beautiful work.
It looks so delicious. Will make it soon. Perfect for these cold winter days. Greetings from the Netherlands.
Outstanding recipe! From 🇦🇷
mi piace la cucina italiana,grazie tanto !
Well done.Thank you .
With love from Oregon USA ❤
Se ve y debe saber riquísimo la prepararé desde Guaymas Sonora mexico
Maravilhoso hum..uau parabéns ❤❤❤❤
Que potente. Voy intentar hacerlo! Gracias
Gracias 😊🤗🙏
La zuppa Toscana,e' il mio piatto preferito,anche se sono del Veneto.Bravo, bel video👍👏👋
🤗🤗🤗 buona cucina la veneta😋
Супер! Благодаря за чудесната идея!
I can’t wait to try this.
Magnifico... Perfetto... Gracie, molto Gracie... George from Grecia...!!!
Bravissimo e salutare
Looks healthy and delicious! From Puerto López, Ecuador
Excellent all the ingredients for a good vegan soup if I leave out the cheese, thanks for posting.
Do Brasil .
Obrigado pela receita.
Maravilhosa.
Parece muy bueno ,hoy con este frío será la receta que lleve a la mesa !!..Saludos desde Sicilia
Muy bueno sobre todo sano
Está receita Toscana é saudável Super forte .Deliciosa👏
🙏🙏🙏🤗🥂
Appetizing 😉. Thanks from France
Watching from South Carolina, USA
Desde España mi enhorabuena por las excelentes recetas mediterráneas
Que buena pinta.
Un saludo desde Madrid (ESPAÑA)
Looks delicious!😘❤🙏🏻
Perfetto 😍
Mi piace molto. Grazie!! Desde vzla✨
Looks absolutely delicious! Thank you! Had to subscribe so I can get more of your recipes!👏👏👏👍🤩
Mamma mia! Sembra essere una delizia 😋
So delicious!!!! Very. Nutritional receptors. Thank you so much.
Nutritional receptors?! I think I have them because after a heavy Thanksgiving meal , all I wanted to eat the following day was steamed broccoli.
👍👍👍Beautiful healthy food,❤
Very gut, look nice!!!!!!!.
Bravo e buonissima proverò a farla. Ti guardo dalla Germania 👍❤️
SENSACIONAL uau..hum..amei🥰🥰🥰🥰
Buonissima grazie
Fantastica e salutare. Meglio impossibile.
Che SPETTACOLO 👏👏👏🍷🍷🍷👍
Watching from Mossoró, RN, Brasil. It looks like a superb recipe. I am going to do!
Sarà buonissima .fa venire l' acquolina in bocca .queste zuppe sono buonissime
Merveilleux
Parfaite recette pour nous réconforter en saisons froides.
Merci du Québec
Ohhhhhh yessss. Grew up with a variation of this.
Assistindo da Cidade de São Paulo, Brasil... Vou fazer essa sopa...
Ottima ricetta 👍👍👍Auguri ai vecchi contadini toscani. Come le persone sane hanno mangiato così tanto tempo fa. Sono un grande fan di queste ricette originali. Molte grazie e saluti dalla Germania 💐💐💐
🙏🙏🙏🤗
this is like the minestrone my grandmother cooked who lived a few years in milano. only the pured white beans not and i shall do that now, because this thickens the soup. thank you
Mmmmmm!!!!.Simply & Absolutely DELIZIOSO!!!.
Thank you from Brazil ☀️