My father was a Northern Pacific Railroad worker for 30 some years. He would make this recipe maybe twice a month. After heating up the kitchen (yuck) he would fill us a bowl full of this, grab a spoon. And we'd head out to the back steps for dinner. It was a tasty meal. Made even better because my father had prepared it, and then the added adventure of eating outside with him. Love you poppi. Miss you. ❤
That's a keeper. Going in my casarole rotation. Your channel has improved my menus 100%. It was frozen meals and fast food after my wife died. Now I'm enjoying my time in the kitchen.
Today June 12 my late dad's birthday I had to do something not to cry, my dad was my life, I am 78yr old, was daddy's girl and miss him so much, I don't see my daughter she split our family I have my son I haven't since last Xmas, I am alone in my apt. so I made a butter pecan mix cake and made holes in it and put Smuckers caramel in the holes and topped it with whipped cream, Im diabetic sure doesn't look like it, I watch all your videos, God Bless🙏🙏
Daddy’s girl - It is Dec 11 2024 Christmas is coming may it bring you joy. I hope you are doing well. No matter what life sends your way you will have have the memory of knowing you were daddy’s girl it will give you hope and joy in your heart. Bless you
My dad worked for 45 years as an engineer for houston belt and terminal. And got a safety award also. He loved this recipe. I now cook it all the time on his horner
Made this for my son, daughter in law, and four grandchildren tonight. Everyone loved it. My great great grandmother (born 1859) was the first female telegraph operator for the AGS (Alabama Great Southern) Railroad. She passed this receipt (very similar) down through the last 150 years in our family.
And I'm just learning at 43 how to cook with cast iron. Me and my wife have switched rolls after 20 years. She's fixing the house and I'm doing the gardening and cooking now. Thank you for these great recipes
My Grandad worked from age 13 until he retired at 62 for Atchison Topeka & Santa Fe !! Very proud and he still holds the record for longest employee ❤️ He'd have loved this.
I am so enjoying your recipes! I appreciate you explaining "why" we use room temperature eggs, or showing an easy way to drain fat. You are my new best friend Catherine!😊
A cast iron pan is one of the most versatile kitchen essentials. Every House Should Have At Least One 10-inch Pan. A 10-inch & a 12 to 14-inch pan is all you need. Great Recipe. Thank You.
Yeah, but I could NEVER clean those things. Mines would always turn to rust. No matter what directions I tried to follow. And no, I don't like football and tater tots.
I have made something similar by making a one pound serving of thick chili and putting the cornbread mix into a greased baking dish baking dish first and putting the chili on top. After it is baked, let it cool a little and then turn it upside down onto a large plate so the cornbread is now on top. You get a crunchy crust on top instead of a moist crust on the bottom.
.....Yes, I've made this . :) ! I've also made it with Leftover taco meat.added some seeded, small dice jalapeño ( like 1/ 2 of one) ,shredded cheeses of choice, and Chopped Scallions. ( I make several different versions of " Taco meat "... this one is made with Organic ground beef , Taco seasoning ,and half of a small can of tomato paste,and a bit of water. You can use a small can of tomato sauce if you don't have tomato paste. )
It's so gratifying to hear comments from viewers whose families worked on the railroad and made this dish. I'm ready to try it. I've always wondered if I could put shredded cheese in the Jiffy cornbread, now I know I can.
Looks amazing, Catherine! And you're always giving the best little tips- like turning the knife over so you don't ruin the blade! I truly appreciate those little tips. 🥰
Looks sooooo yummy! Wish I was there to help you taste test. Mouth drooling a lot! How fun for Thomas to find this recipe while exploring his family history. Thank you for sharing. 👍
I just made this dish, and it was delicious. I have enough left over for a couple of days of my lunches at work. I only modified it slightly by adding just a little extra garlic powder and some smoked paprika. Other than that I followed the recipe perfectly, and it is very tasty and easy to make!
Catherine, you are such a natural born chef and personality. Watching your videos is like sitting with friends and catching up over friendship and delicious food. Thank you for the gifts you share with so many year after year! ❤🎉
That paper towel trick, especially when using cast iron, is pure gold!! I'm getting way too old to try to be tilting cast iron, but I'm never willingly giving it up! By the way, you can also use pages of newsprint as long as you wrap it so that the paper towel is the only thing that touches the food.
This looks super delicious,I love your addition of the fresh jalapeno peppers on top.thank you for another awesome recipe 🤤🤤😊 have a great day everyone 👍👍🤗🤗💛💚💜💛🤗🦋
Looks great! I make a similar casserole I found in a Louisiana cookbook. Layer of cornbread & cream corn mixture, then whatever filling layer, then another cornbread layer and bake. I've made it with beef, peppers, and onions; shrimp and sauteed veggies, and even 'coney dog' style with hot dogs, chili, and raw onions. I'll be sure to try your skillet method!
We tried this last night. It was really good. Thanks. My son was visiting and took some home for lunch today. The only thing I did differently, was made a separate batch of Cornbread. Aside note about Railroads. My son loves trains. He come by it naturally. My grandfather was a lawyer for the Boston and Maine, back in the early 1900's. He passed away in 1920. Thanks for the recipe.
Oh my gosh always like something new and different for dinner. Thanks so much for sharing another great recipe with me I think kisses from grandma, Sandy and Debbie.
I have made something similar to this and it’s delicious. Just wanted to let you know that I now drain my ground beef like you do and I also cut my green peppers like you also. Thanks for teaching an old dog a new trick😍
This sounds delicious . But I don't care for sweet cornbread so I would make my own and add all the ingredients you put into it. I'm plan ING on making it soon it sounds somewhat like a tamale pie..I really like tamale pie so I'm sure I will like this one too. Thank you so much for the recipe...Have a great day and God Bless!!!
@@ShirleyIngram-wd1nj Same here on the sweet cornbread. I add a little sugar to my mixture, maybe a few tbs, but I really load it with butter, like a full cup. Real buttery cornbread to me makes that slight sweetness blend in. I hate cornbread that tastes like sweet muffins.
Really love your recipes, it's the kind of food that I grew up on. My Dad was also a railroad engineer and my Mother liked to cook anything that could be prepared, and served in one pot🙂 Life had it's ups and downs, but we seldom missed a meal; somehow my parents always seemed to be able to put a meal on the table. Thanks for your incredibly delicious recipes and for your kind and friendly manners. Stay well, safe and happy. Peace & kindness,
Made this for dinner last night, after watching the video yesterday (for myself, wife, and two sons). Excellent video, easy to follow, easy to make. First son dished up what looked like half of the cast iron pan even before tasting it! Second son took almost as much, also prior to tasting it! There were a few leftovers but I think those disappeared during the night. So, an unqualified success. We play a game with new recipes, did you like it? yes (regardless), would you like to have it again? yes (again, regardless), how often (and now the truth comes out). The answers to the third question can vary from "once in a lifetime would be sufficient" all the way to "once a week" (although occasionally I've gotten an "every night"). This recipe was rated as "every other week." Thank you for one more surefire hit to add to my dinner arsenal!
Suzette, not really. I don't keep track (although I should). Also, the "every night" response is obviously exaggerated due to the fact that I didn't simply heat up some frozen dinner like the night before!
My father, my grandfather, and my great grandfather were lifetime railroad men…the New York Central ,he called he caboose , where he and the men lived while on the road, the Waycar..he was a great cook, and we inherited huge cast iron frying pans when he died in 1982…we don’t have them anymore,…couldn’t hardly lift them….this is similar to a tamale pie I used to make, but the cheese was mixed unto the meat and black olives…but I will be trying this version, lol…I am still licking my “chops” over those Creamy Country chops..🥹😃
My dad worked on the Katy R/R which is no longer in business. He would bring home different versions of these recipes. The caboose had a pot belly stove to keep the place warm for the workers when traveling up the R/R lines. The employees would cook on top of the stove and eat out of tins can and share a meal.
@@conniemckown3871 oh ok. Yeah, rough being up all day long. Lay down and as soon as you got to sleep, phone rings to go out at midnight and work 12 hours.
Thank you for the video. My granny made something like this quite often. She called it cornbread pie. I always enjoyed these kinds of meals because they are so simple and delicious.
Cornbread cheese and cream corn and if curse jalapeños! So flavorful and easy to make and absolutely delicious! Family recipes are always the best!👍😋🌶️🧀🧀🌽🌽
I can't wait to put this one together soon! I'll be Sharng with family. My Neice, her husband and Son are gona devour it. She and her family like Jiffy and all the other Indredients Combined sound so GOOD and Satisfying. Especially now that it's going into FALL. Thanks for the background stories. Watching makes it more Interesting and Inspires everyone to try your easy and tasty Recipes. Thank you! ❤
I will try this...and also I was so flattered. You prepare meals just like I do, right down to moving over the meat and soaking grease with paper towels. And of course I always have some Jiffy in the house. And when I get a box out I usually have a box of their cake mix, so I make that up for dessert. Just a small cake, but that's all we need. I'm an Illinois girl who was transplanted to Florida. Here I have learn recipes from cooks from the islands to South America. I love those as well. But, when I see something like this, it justs brings me home again. My mom died before she could teach me to cook. I was 11. But, memories of certain spices and of course the aromas and tastes bring her right back and I just cook until I get it right...sometimes it may take awhile. Mom always had Jiffy. But, I even cut my onions just like you, and the bell pepper-so like I said, I am flattered. I never knew if what I was doing was right or wrong...and I am sure I am older than you. Thank you..I subscibed and will try this soon as it is starting to chill down here in Florida-FINALLY. The 60's...whoa..might snow!! Ha Ha
This looks wonderful Catherine!😍 I love how Thomas finds recipes for your family to try! 😘 And he's not afraid to get in the kitchen either! 👍 This reminds me of a tamale pie my mom used to make with the meat mixture topped with cornbread mix! 😋 It's so neat to find interesting things when going through the family history! 😚 And the fact that he found a recipe is even more special! ☺️ Thanks for sharing another great recipe! 🥰
My father was a Northern Pacific Railroad worker for 30 some years. He would make this recipe maybe twice a month. After heating up the kitchen (yuck) he would fill us a bowl full of this, grab a spoon. And we'd head out to the back steps for dinner. It was a tasty meal. Made even better because my father had prepared it, and then the added adventure of eating outside with him. Love you poppi. Miss you. ❤
That's an awesome memory.
@@CatherinesPlates Thank you for making this fine dish Catherine. And thanks for sending me back to that sweet place.
I have got to try this. Sound great. Thankyou.
Thank you for sharing
Rest In Peace to your father.
I remember my Dad & Uncle talking about Railroad Pie. They stayed at a boarding house in Baltimore, & worked on the railroads. Memories ❤️❤️😇😇
Very cool!
That's a keeper. Going in my casarole rotation. Your channel has improved my menus 100%. It was frozen meals and fast food after my wife died. Now I'm enjoying my time in the kitchen.
Wonderful! I'm glad I could help with your menu.
You and I, Internet Stranger, have the same problem. I'll have to see how well I do.
Wow, this pie looks great, can’t wait to try it! Thank you!❤
Today June 12 my late dad's birthday I had to do something not to cry, my dad was my life, I am 78yr old, was daddy's girl and miss him so much, I don't see my daughter she split our family I have my son I haven't since last Xmas, I am alone in my apt. so I made a butter pecan mix cake and made holes in it and put Smuckers caramel in the holes and topped it with whipped cream, Im diabetic sure doesn't look like it, I watch all your videos, God Bless🙏🙏
Thanks for watching and stay strong and remember all the good times.
Daddy’s girl - It is Dec 11 2024 Christmas is coming may it bring you joy. I hope you are doing well. No matter what life sends your way you will have have the memory of knowing you were daddy’s girl it will give you hope and joy in your heart. Bless you
My dad worked for 45 years as an engineer for houston belt and terminal. And got a safety award also. He loved this recipe. I now cook it all the time on his horner
My Dad worked for the Illinois Central Railroad for 48 years in Vicksburg Ms.
Made this for my son, daughter in law, and four grandchildren tonight. Everyone loved it. My great great grandmother (born 1859) was the first female telegraph operator for the AGS (Alabama Great Southern) Railroad. She passed this receipt (very similar) down through the last 150 years in our family.
How wonderful for you and your family !
I just got a new set of cast iron for my birthday! Railroad pie here I come!
Happy birthday! Hope you enjoy the recipe.
And I'm just learning at 43 how to cook with cast iron. Me and my wife have switched rolls after 20 years. She's fixing the house and I'm doing the gardening and cooking now. Thank you for these great recipes
You're welcome.
You what I think, I think that you area sweetie
How did you live without cooking in cast iron! Lol I cook every thing in cast iron. That’s how I was taught to cook! Fried potatoes are best.
Looks delicious 🤤 Jiffy is a pantry staple for us, we live 5 miles from the milling plant 😊
Lucky you!
👍 Chelsea😊
wonder if she could get us a couple free boxes@@debragreen7272
My Grandad worked from age 13 until he retired at 62 for Atchison Topeka & Santa Fe !! Very proud and he still holds the record for longest employee ❤️ He'd have loved this.
I am so enjoying your recipes! I appreciate you explaining "why" we use room temperature eggs, or showing an easy way to drain fat. You are my new best friend Catherine!😊
Wow! Thanks, always room for more friends.
Why do we use room temperature eggs?
@@darlenemckay265 I never bothered before but Catherine has taught us it makes the cake batter fluffy...more like bakery cake. Her cakes are amazing!
@@ritaabrahamson567 thank you!
That trick of using a paper towel is one I'm going to try. Thanks for sharing it. 😊
A cast iron pan is one of the most versatile kitchen essentials. Every House Should Have At Least One 10-inch Pan. A 10-inch & a 12 to 14-inch pan is all you need.
Great Recipe. Thank You.
You're welcome.
Yeah, but I could NEVER clean those things. Mines would always turn to rust. No matter what directions I tried to follow. And no, I don't like football and tater tots.
I have made something similar by making a one pound serving of thick chili and putting the cornbread mix into a greased baking dish baking dish first and putting the chili on top. After it is baked, let it cool a little and then turn it upside down onto a large plate so the cornbread is now on top. You get a crunchy crust on top instead of a moist crust on the bottom.
.....Yes, I've made this . :) !
I've also made it with Leftover taco meat.added some seeded, small dice jalapeño ( like 1/ 2 of one) ,shredded cheeses of choice, and Chopped Scallions.
( I make several different versions of " Taco meat "... this one is made with Organic ground beef , Taco seasoning ,and half of a small can of tomato paste,and a bit of water. You can use a small can of tomato sauce if you don't have tomato paste. )
Looks delicuous
It's so gratifying to hear comments from viewers whose families worked on the railroad and made this dish. I'm ready to try it. I've always wondered if I could put shredded cheese in the Jiffy cornbread, now I know I can.
wow that lookz sooooooooooooooo gooooooooood...........
The jalapeño on the cornbread just makes the flavor even more delish!
Looks amazing, Catherine! And you're always giving the best little tips- like turning the knife over so you don't ruin the blade! I truly appreciate those little tips. 🥰
Looks sooooo yummy! Wish I was there to help you taste test. Mouth drooling a lot! How fun for Thomas to find this recipe while exploring his family history. Thank you for sharing. 👍
He was so excited.
Look’s so good.I’m making this for dinner tonight. Thank You for taking the time to share.
I just made this dish, and it was delicious. I have enough left over for a couple of days of my lunches at work. I only modified it slightly by adding just a little extra garlic powder and some smoked paprika. Other than that I followed the recipe perfectly, and it is very tasty and easy to make!
Catherine, you are such a natural born chef and personality. Watching your videos is like sitting with friends and catching up over friendship and delicious food. Thank you for the gifts you share with so many year after year! ❤🎉
You're welcome.
That paper towel trick, especially when using cast iron, is pure gold!! I'm getting way too old to try to be tilting cast iron, but I'm never willingly giving it up! By the way, you can also use pages of newsprint as long as you wrap it so that the paper towel is the only thing that touches the food.
This looks super delicious,I love your addition of the fresh jalapeno peppers on top.thank you for another awesome recipe 🤤🤤😊 have a great day everyone 👍👍🤗🤗💛💚💜💛🤗🦋
Looks great! I make a similar casserole I found in a Louisiana cookbook. Layer of cornbread & cream corn mixture, then whatever filling layer, then another cornbread layer and bake. I've made it with beef, peppers, and onions; shrimp and sauteed veggies, and even 'coney dog' style with hot dogs, chili, and raw onions. I'll be sure to try your skillet method!
We tried this last night. It was really good. Thanks. My son was visiting and took some home for lunch today. The only thing I did differently, was made a separate batch of Cornbread. Aside note about Railroads. My son loves trains. He come by it naturally. My grandfather was a lawyer for the Boston and Maine, back in the early 1900's. He passed away in 1920. Thanks for the recipe.
Hi Catherine that looks good can’t wait to try it😊👍
Oh my gosh always like something new and different for dinner. Thanks so much for sharing another great recipe with me I think kisses from grandma, Sandy and Debbie.
My husband Tom will just LOVE what your husband Thomas discovered, lol. Thanks so much!❤
LOL!
Haha my husband's name is Tom too what a great name 😂
Looks GOOD!!!!!!!!!!!
Looks delicious, and recipe looks easy to half. I live by myself and only usually make 1/2 recipe so I don't have to eat leftovers all week! Lol!
Iam from a Railroad family in Northern Kentucky and we had that all the time. Still make it an Iam 85 yummy
This looks so good!! I love Jiffy Corn Muffin Mix. Thomas finds awesome recipes♥♥♥♥
In SoCal we have always called that Tamale Pie, which has nothing to do with tamales! I've known about this since the early 60's. Melaney from SoCal
My Dad worked on the Pennsylvania Railroad.....my Mom made something very similar to this...many many years ago ☺️❤️
Hello Catherine thanks for sharing this amazing pie it look sooooo delicious 😋😋
I have made something similar to this and it’s delicious. Just wanted to let you know that I now drain my ground beef like you do and I also cut my green peppers like you also. Thanks for teaching an old dog a new trick😍
Awesome!
This sounds delicious . But I don't care for sweet cornbread so I would make my own and add all the ingredients you put into it. I'm plan ING on making it soon it sounds somewhat like a tamale pie..I really like tamale pie so I'm sure I will like this one too. Thank you so much for the recipe...Have a great day and God Bless!!!
@@ShirleyIngram-wd1nj Same here on the sweet cornbread. I add a little sugar to my mixture, maybe a few tbs, but I really load it with butter, like a full cup. Real buttery cornbread to me makes that slight sweetness blend in. I hate cornbread that tastes like sweet muffins.
That looks like a cold weather meal. Yum
I'm definitely making this tonight!
Looks absolutely delicious !! My mouth is watering !!
Really love your recipes, it's the kind of food that I grew up on. My Dad was also a railroad engineer and my Mother liked to cook anything that could be prepared, and served in one pot🙂 Life had it's ups and downs, but we seldom missed a meal; somehow my parents always seemed to be able to put a meal on the table. Thanks for your incredibly delicious recipes and for your kind and friendly manners. Stay well, safe and happy. Peace & kindness,
You're welcome.
You are so kind !
Made this for dinner last night, after watching the video yesterday (for myself, wife, and two sons). Excellent video, easy to follow, easy to make. First son dished up what looked like half of the cast iron pan even before tasting it! Second son took almost as much, also prior to tasting it! There were a few leftovers but I think those disappeared during the night. So, an unqualified success. We play a game with new recipes, did you like it? yes (regardless), would you like to have it again? yes (again, regardless), how often (and now the truth comes out). The answers to the third question can vary from "once in a lifetime would be sufficient" all the way to "once a week" (although occasionally I've gotten an "every night"). This recipe was rated as "every other week." Thank you for one more surefire hit to add to my dinner arsenal!
Wonderful! I'm glad y'all liked it.
Hi David please could you mention the names of the dishes that merited an 'every night". Thanks!
Suzette, not really. I don't keep track (although I should). Also, the "every night" response is obviously exaggerated due to the fact that I didn't simply heat up some frozen dinner like the night before!
That looks delicious, totally customizable too I'd imagine. Thanks 🤩
You have the BEST recipes! I am so glad I found your site!! Outstanding!! Fantastic!! Thank you for sharing!!!!
Glad you like them!
My father, my grandfather, and my great grandfather were lifetime railroad men…the New York Central ,he called he caboose , where he and the men lived while on the road, the Waycar..he was a great cook, and we inherited huge cast iron frying pans when he died in 1982…we don’t have them anymore,…couldn’t hardly lift them….this is similar to a tamale pie I used to make, but the cheese was mixed unto the meat and black olives…but I will be trying this version, lol…I am still licking my “chops” over those Creamy Country chops..🥹😃
Can’t wait to try this one. Has to be yummy with cornbread
I like your personality. You're a warm individual and I like your content.
Thank you.
Last night, I ran across your recipe, make it today and it's fantastic. Thank you.
It sure does look good. Thank you for sharing this with us and have a nice and safe day my dear friend.
I made this for dinner tonight for the first time. Must say I REALLY like it. It's a Keeper!! Thanks..
Awesome!
Looks so delicious can't wait to to make this thanks Thomas for the find!
Looks so delicious thank you for sharing this recipe with us 😊😊😊
Making this for dinner tonight! Thanks for sharing ❤
Looks like I’m gonna have to try that. Thanks Catherine looks amazing.👍👍👍
Yummy! Can't wait to try this one! Thank you!
I can't wait to try this!!! ❤
My dad worked on the Katy R/R which is no longer in business. He would bring home different versions of these recipes. The caboose had a pot belly stove to keep the place warm for the workers when traveling up the R/R lines. The employees would cook on top of the stove and eat out of tins can and share a meal.
I retired from the RR. You haven no idea what your dad went through. Especially being in transportation. Rough life and not for everyone.
@@jonburrows2684 yes I knew what my father went through and how dangerous it was. I loved and was proud of my father.
@@conniemckown3871 oh ok. Yeah, rough being up all day long. Lay down and as soon as you got to sleep, phone rings to go out at midnight and work 12 hours.
@@conniemckown3871 hopefully he’s still around.
@@jonburrows2684 he lived a long life died at 90 years old. Greatly missed. Glad you made it to retirement.
I will definitely try this. Looking forward to more recipes from you.
Blessings, Carol
You did again Catherine!!!! My family LOVED it! I loved it
Wonderful!
Thank you for the video. My granny made something like this quite often. She called it cornbread pie. I always enjoyed these kinds of meals because they are so simple and delicious.
Looks fantastic. I can't wait to try this. Thank you
Thanks for the idea. That looks delicious.
You are so welcome!
Absolutely delicious!
Cornbread cheese and cream corn and if curse jalapeños! So flavorful and easy to make and absolutely delicious! Family recipes are always the best!👍😋🌶️🧀🧀🌽🌽
Wil give it a try!! Looks like a great cold weather comfort food!!!!!
Catherine that looks so delicious. Thank you for another delicious recipe.
Wow, yummy looking! I like the addition of jalepenos on top!
Yummy. Especially with the Jiffy cornbread mix.
Thank you, that's wonderful!!!
That is a fantastic recipe and one I will be fixing, especial during the cold months. Thank you for sharing it.
Looks so delicious. And yummy. Love it ♥️💕♥️💕👍👍👍👍
Looks really good, so cool how Thomas found the recipe 😊
It was, he was so excited for me to make it.
Oh my, that looks delicious!!!❤🥧
You are a genius with food.❤
Thank you so much 😀
My kind of meal! looks YUMMY!
I can't wait to put this one together soon! I'll be Sharng with family. My Neice, her husband and Son are gona devour it. She and her family like Jiffy and all the other Indredients Combined sound so GOOD and Satisfying. Especially now that it's going into FALL. Thanks for the background stories. Watching makes it more Interesting and Inspires everyone to try your easy and tasty Recipes. Thank you! ❤
You're welcome.
That looks yummy...I love cornbread
I made this the other night. The family loved it. Thank you
Glad you liked it!!
wow looks delicious, thanks Catherine.
What a wonderful presentation, and recipe.
Thanks!
Looks delicious, thanks for sharing, God bless !
I set out all the I Gracie ta and will make it for tonight! Thank you… it looks amazing
nice recipe and presentation
Thanks!
Awesome recipe... I imagine you can substitute the ground beef with chicken or sausage as well! 😊💕👍
Yes you can!
Sausage sounds good!
Looks wonderful! Going to try it real soon!!
Yummy, looks so delicious. A KEEPER for sure. Thanks for sharing! j-
I will try this...and also I was so flattered. You prepare meals just like I do, right down to moving over the meat and soaking grease with paper towels. And of course I always have some Jiffy in the house. And when I get a box out I usually have a box of their cake mix, so I make that up for dessert. Just a small cake, but that's all we need. I'm an Illinois girl who was transplanted to Florida. Here I have learn recipes from cooks from the islands to South America. I love those as well. But, when I see something like this, it justs brings me home again. My mom died before she could teach me to cook. I was 11. But, memories of certain spices and of course the aromas and tastes bring her right back and I just cook until I get it right...sometimes it may take awhile. Mom always had Jiffy. But, I even cut my onions just like you, and the bell pepper-so like I said, I am flattered. I never knew if what I was doing was right or wrong...and I am sure I am older than you. Thank you..I subscibed and will try this soon as it is starting to chill down here in Florida-FINALLY. The 60's...whoa..might snow!! Ha Ha
LOL! You have as much chance of snow there as we do here in SE Texas. I am glad that I can help bring back those happy memories of your mom.
Looks delicious and a hearty meal
I made this last Sunday. It was very good. The filling itself makes good breakfast burritos with some scrambled eggs and grated cheese.
This very yummy😊
Love your recipes thank you!
This looks wonderful Catherine!😍
I love how Thomas finds recipes for your family to try! 😘 And he's not afraid to get in the kitchen either! 👍
This reminds me of a tamale pie my mom used to make with the meat mixture topped with cornbread mix! 😋
It's so neat to find interesting things when going through the family history! 😚 And the fact that he found a recipe is even more special! ☺️
Thanks for sharing another great recipe! 🥰
Looks delicious. Reminds me of my Oklahoma roots!
Thank you Catherine.
Another great dish.
I'm going to make it soon. Thank you for sharing.
This is really good. Will make it again.
This looks delicious, Catherine. Thank you for sharing
That recipe looks really nice I'm going to make it this next week thank you catherine❤
You’re welcome 😊
I’m making this tomorrow with fried potatoes and lemon pound cake.
Looks good, I will be trying this very soon, thank you for sharing.
My pleasure 😊
Good morning. It looks so good, Catherine ❤