Railroad Pie, A Ground Beef & Cornbread Casserole
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- เผยแพร่เมื่อ 4 มิ.ย. 2023
- Railroad Pie, A Ground Beef & Cornbread Casserole
Today's Recipe: catherinesplates.com/railroad...
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My father was a Northern Pacific Railroad worker for 30 some years. He would make this recipe maybe twice a month. After heating up the kitchen (yuck) he would fill us a bowl full of this, grab a spoon. And we'd head out to the back steps for dinner. It was a tasty meal. Made even better because my father had prepared it, and then the added adventure of eating outside with him. Love you poppi. Miss you. ❤
That's an awesome memory.
@@CatherinesPlates Thank you for making this fine dish Catherine. And thanks for sending me back to that sweet place.
I have got to try this. Sound great. Thankyou.
Thank you for sharing
Rest In Peace to your father.
That's a keeper. Going in my casarole rotation. Your channel has improved my menus 100%. It was frozen meals and fast food after my wife died. Now I'm enjoying my time in the kitchen.
Wonderful! I'm glad I could help with your menu.
You and I, Internet Stranger, have the same problem. I'll have to see how well I do.
Wow, this pie looks great, can’t wait to try it! Thank you!❤
My dad worked for 45 years as an engineer for houston belt and terminal. And got a safety award also. He loved this recipe. I now cook it all the time on his horner
My Grandad worked from age 13 until he retired at 62 for Atchison Topeka & Santa Fe !! Very proud and he still holds the record for longest employee ❤️ He'd have loved this.
Made this for my son, daughter in law, and four grandchildren tonight. Everyone loved it. My great great grandmother (born 1859) was the first female telegraph operator for the AGS (Alabama Great Southern) Railroad. She passed this receipt (very similar) down through the last 150 years in our family.
And I'm just learning at 43 how to cook with cast iron. Me and my wife have switched rolls after 20 years. She's fixing the house and I'm doing the gardening and cooking now. Thank you for these great recipes
You're welcome.
You what I think, I think that you area sweetie
How did you live without cooking in cast iron! Lol I cook every thing in cast iron. That’s how I was taught to cook! Fried potatoes are best.
Looks delicious 🤤 Jiffy is a pantry staple for us, we live 5 miles from the milling plant 😊
Lucky you!
👍 Chelsea😊
wonder if she could get us a couple free boxes@@debragreen7272
As an old bachelor, I used to dread the huge family meals.
And then I got a Vacuum Bagger.
It and my chest freezer are my new Best Friends.
I have made something similar by making a one pound serving of thick chili and putting the cornbread mix into a greased baking dish baking dish first and putting the chili on top. After it is baked, let it cool a little and then turn it upside down onto a large plate so the cornbread is now on top. You get a crunchy crust on top instead of a moist crust on the bottom.
.....Yes, I've made this . :) !
I've also made it with Leftover taco meat.added some seeded, small dice jalapeño ( like 1/ 2 of one) ,shredded cheeses of choice, and Chopped Scallions.
( I make several different versions of " Taco meat "... this one is made with Organic ground beef , Taco seasoning ,and half of a small can of tomato paste,and a bit of water. You can use a small can of tomato sauce if you don't have tomato paste. )
I am so enjoying your recipes! I appreciate you explaining "why" we use room temperature eggs, or showing an easy way to drain fat. You are my new best friend Catherine!😊
Wow! Thanks, always room for more friends.
Why do we use room temperature eggs?
@@darlenemckay265 I never bothered before but Catherine has taught us it makes the cake batter fluffy...more like bakery cake. Her cakes are amazing!
@@ritaabrahamson567 thank you!
That trick of using a paper towel is one I'm going to try. Thanks for sharing it. 😊
Catherine, you are such a natural born chef and personality. Watching your videos is like sitting with friends and catching up over friendship and delicious food. Thank you for the gifts you share with so many year after year! ❤🎉
You're welcome.
Today June 12 my late dad's birthday I had to do something not to cry, my dad was my life, I am 78yr old, was daddy's girl and miss him so much, I don't see my daughter she split our family I have my son I haven't since last Xmas, I am alone in my apt. so I made a butter pecan mix cake and made holes in it and put Smuckers caramel in the holes and topped it with whipped cream, Im diabetic sure doesn't look like it, I watch all your videos, God Bless🙏🙏
Thanks for watching and stay strong and remember all the good times.
Looks amazing, Catherine! And you're always giving the best little tips- like turning the knife over so you don't ruin the blade! I truly appreciate those little tips. 🥰
My Dad worked for the Illinois Central Railroad for 48 years in Vicksburg Ms.
My Dad worked on the Pennsylvania Railroad.....my Mom made something very similar to this...many many years ago ☺️❤️
Looks sooooo yummy! Wish I was there to help you taste test. Mouth drooling a lot! How fun for Thomas to find this recipe while exploring his family history. Thank you for sharing. 👍
He was so excited.
Look’s so good.I’m making this for dinner tonight. Thank You for taking the time to share.
That paper towel trick, especially when using cast iron, is pure gold!! I'm getting way too old to try to be tilting cast iron, but I'm never willingly giving it up! By the way, you can also use pages of newsprint as long as you wrap it so that the paper towel is the only thing that touches the food.
This looks super delicious,I love your addition of the fresh jalapeno peppers on top.thank you for another awesome recipe 🤤🤤😊 have a great day everyone 👍👍🤗🤗💛💚💜💛🤗🦋
We tried this last night. It was really good. Thanks. My son was visiting and took some home for lunch today. The only thing I did differently, was made a separate batch of Cornbread. Aside note about Railroads. My son loves trains. He come by it naturally. My grandfather was a lawyer for the Boston and Maine, back in the early 1900's. He passed away in 1920. Thanks for the recipe.
Looks great! I make a similar casserole I found in a Louisiana cookbook. Layer of cornbread & cream corn mixture, then whatever filling layer, then another cornbread layer and bake. I've made it with beef, peppers, and onions; shrimp and sauteed veggies, and even 'coney dog' style with hot dogs, chili, and raw onions. I'll be sure to try your skillet method!
A cast iron pan is one of the most versatile kitchen essentials. Every House Should Have At Least One 10-inch Pan. A 10-inch & a 12 to 14-inch pan is all you need.
Great Recipe. Thank You.
You're welcome.
Yeah, but I could NEVER clean those things. Mines would always turn to rust. No matter what directions I tried to follow. And no, I don't like football and tater tots.
The jalapeño on the cornbread just makes the flavor even more delish!
I just made this dish, and it was delicious. I have enough left over for a couple of days of my lunches at work. I only modified it slightly by adding just a little extra garlic powder and some smoked paprika. Other than that I followed the recipe perfectly, and it is very tasty and easy to make!
Looks delicious, and recipe looks easy to half. I live by myself and only usually make 1/2 recipe so I don't have to eat leftovers all week! Lol!
Looks GOOD!!!!!!!!!!!
My husband Tom will just LOVE what your husband Thomas discovered, lol. Thanks so much!❤
LOL!
Haha my husband's name is Tom too what a great name 😂
This looks so good!! I love Jiffy Corn Muffin Mix. Thomas finds awesome recipes♥♥♥♥
Hi Catherine that looks good can’t wait to try it😊👍
I just got a new set of cast iron for my birthday! Railroad pie here I come!
Happy birthday! Hope you enjoy the recipe.
Iam from a Railroad family in Northern Kentucky and we had that all the time. Still make it an Iam 85 yummy
I'm definitely making this tonight!
I remember my Dad & Uncle talking about Railroad Pie. They stayed at a boarding house in Baltimore, & worked on the railroads. Memories ❤️❤️😇😇
Very cool!
I’m making this tomorrow with fried potatoes and lemon pound cake.
I have made something similar to this and it’s delicious. Just wanted to let you know that I now drain my ground beef like you do and I also cut my green peppers like you also. Thanks for teaching an old dog a new trick😍
Awesome!
This sounds delicious . But I don't care for sweet cornbread so I would make my own and add all the ingredients you put into it. I'm plan ING on making it soon it sounds somewhat like a tamale pie..I really like tamale pie so I'm sure I will like this one too. Thank you so much for the recipe...Have a great day and God Bless!!!
@@ShirleyIngram-wd1nj Same here on the sweet cornbread. I add a little sugar to my mixture, maybe a few tbs, but I really load it with butter, like a full cup. Real buttery cornbread to me makes that slight sweetness blend in. I hate cornbread that tastes like sweet muffins.
My dad worked on the Katy R/R which is no longer in business. He would bring home different versions of these recipes. The caboose had a pot belly stove to keep the place warm for the workers when traveling up the R/R lines. The employees would cook on top of the stove and eat out of tins can and share a meal.
I retired from the RR. You haven no idea what your dad went through. Especially being in transportation. Rough life and not for everyone.
@@jonburrows2684 yes I knew what my father went through and how dangerous it was. I loved and was proud of my father.
@@conniemckown3871 oh ok. Yeah, rough being up all day long. Lay down and as soon as you got to sleep, phone rings to go out at midnight and work 12 hours.
@@conniemckown3871 hopefully he’s still around.
@@jonburrows2684 he lived a long life died at 90 years old. Greatly missed. Glad you made it to retirement.
Looks good but no jalapeño peppers
?? There was? She put on top
No jalapenos! Yay! lol
She put jalapeños on the top, plus they are in the Rotel.
Put them in if you want!!! Everyone has their own tastes.....
You can probably leave them out.
My father, my grandfather, and my great grandfather were lifetime railroad men…the New York Central ,he called he caboose , where he and the men lived while on the road, the Waycar..he was a great cook, and we inherited huge cast iron frying pans when he died in 1982…we don’t have them anymore,…couldn’t hardly lift them….this is similar to a tamale pie I used to make, but the cheese was mixed unto the meat and black olives…but I will be trying this version, lol…I am still licking my “chops” over those Creamy Country chops..🥹😃
That looks delicious, totally customizable too I'd imagine. Thanks 🤩
I hope the tomatoes don't ruin/affect the cast iron! It's such a great meal. We prefer a thicker 'broth' so flour gets sautéed in with the burger, and drained, mild canned green chilis are added to the cornbread. Yummy, it's all good! Thanks ✝
My grandfather worked for Union Pacific Railroad.
I do not eat corn bread, but I WILL try this recipe. Thanks so very much.
Hello Catherine thanks for sharing this amazing pie it look sooooo delicious 😋😋
I made this for dinner tonight for the first time. Must say I REALLY like it. It's a Keeper!! Thanks..
Awesome!
Looks absolutely delicious !! My mouth is watering !!
This looks wonderful Catherine!😍
I love how Thomas finds recipes for your family to try! 😘 And he's not afraid to get in the kitchen either! 👍
This reminds me of a tamale pie my mom used to make with the meat mixture topped with cornbread mix! 😋
It's so neat to find interesting things when going through the family history! 😚 And the fact that he found a recipe is even more special! ☺️
Thanks for sharing another great recipe! 🥰
Oh my, that looks delicious!!!❤🥧
Thank you, that's wonderful!!!
Looks so delicious can't wait to to make this thanks Thomas for the find!
Thank you for the video. My granny made something like this quite often. She called it cornbread pie. I always enjoyed these kinds of meals because they are so simple and delicious.
I can't wait to try this!!! ❤
Making this for dinner tonight! Thanks for sharing ❤
Yummy! Can't wait to try this one! Thank you!
Cornbread cheese and cream corn and if curse jalapeños! So flavorful and easy to make and absolutely delicious! Family recipes are always the best!👍😋🌶️🧀🧀🌽🌽
Looks absolutely delicious, thank you.
Looks fantastic. I can't wait to try this. Thank you
Yum, yum
Love your recipes thank you!
Looks delicious! Certainly easy enough! Katherine, love your receipes!
Oh my gosh always like something new and different for dinner. Thanks so much for sharing another great recipe with me I think kisses from grandma, Sandy and Debbie.
wow looks delicious, thanks Catherine.
Thank you Catherine.
Another great dish.
I'm going to make it soon. Thank you for sharing.
This looks delicious, Catherine. Thank you for sharing
Love it. Will try soon!
This looks yummy and filling.
LOOKS AMAZING
Absolutely delicious!
Made this for dinner last night, after watching the video yesterday (for myself, wife, and two sons). Excellent video, easy to follow, easy to make. First son dished up what looked like half of the cast iron pan even before tasting it! Second son took almost as much, also prior to tasting it! There were a few leftovers but I think those disappeared during the night. So, an unqualified success. We play a game with new recipes, did you like it? yes (regardless), would you like to have it again? yes (again, regardless), how often (and now the truth comes out). The answers to the third question can vary from "once in a lifetime would be sufficient" all the way to "once a week" (although occasionally I've gotten an "every night"). This recipe was rated as "every other week." Thank you for one more surefire hit to add to my dinner arsenal!
Wonderful! I'm glad y'all liked it.
Hi David please could you mention the names of the dishes that merited an 'every night". Thanks!
Suzette, not really. I don't keep track (although I should). Also, the "every night" response is obviously exaggerated due to the fact that I didn't simply heat up some frozen dinner like the night before!
Looks delicious and a hearty meal
Tried this recipe and absolutely love it.
That is a fantastic recipe and one I will be fixing, especial during the cold months. Thank you for sharing it.
Really love your recipes, it's the kind of food that I grew up on. My Dad was also a railroad engineer and my Mother liked to cook anything that could be prepared, and served in one pot🙂 Life had it's ups and downs, but we seldom missed a meal; somehow my parents always seemed to be able to put a meal on the table. Thanks for your incredibly delicious recipes and for your kind and friendly manners. Stay well, safe and happy. Peace & kindness,
You're welcome.
You are so kind !
That's crazy!!! Thank you! My kids will go nuts!
Looks great, can't wait to try it.
Wil give it a try!! Looks like a great cold weather comfort food!!!!!
So hearty and delicious
I made this last Sunday. It was very good. The filling itself makes good breakfast burritos with some scrambled eggs and grated cheese.
Looks wonderful
Looks soooo delicious!!!!
Looks wonderful! Thank you.
This one looks so good! Thanks❤
wow that lookz sooooooooooooooo gooooooooood...........
My mom used to make something similar called soup bean pie. Hamburger pinto beans onion chili powder and with the cornbread baked on top. probably had more ingredients but I cant remember.
I will have to try this one though.
I used to make that years ago and did not know it was a thing,but i did grow up in St.Louis as a kid a railroad hub.
That looks yummy...I love cornbread
Last night, I ran across your recipe, make it today and it's fantastic. Thank you.
Yummy. Especially with the Jiffy cornbread mix.
Catherine that looks so delicious. Thank you for another delicious recipe.
You did again Catherine!!!! My family LOVED it! I loved it
Wonderful!
Looks like I’m gonna have to try that. Thanks Catherine looks amazing.👍👍👍
Looks so good.
Looks really good, so cool how Thomas found the recipe 😊
It was, he was so excited for me to make it.
Looks fabulous
It sure does look good. Thank you for sharing this with us and have a nice and safe day my dear friend.
This looks delicious 😋
Looks like real comfort🙏🥰💕
My kind of meal! looks YUMMY!
Looks wonderful! Going to try it real soon!!
Sounds really delicious! We don't have a working oven right now and I can't wait to replace it. I love the history behind this recipe.
Looks delicious; yummy! I love a good one pot meal and I will definitely be making this.❤️
looks delicious, can't wait to try it for a cool weather comfy food!