Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The Mind of a Chef | Full Episode
ฝัง
- เผยแพร่เมื่อ 13 พ.ค. 2024
- Chef Sean Brock invites friends to a BBQ outside of Charleston, South Carolina. Pitmaster Rodney Scott roasts a whole hog, Chef Steven Satterfield makes Savannah Red Rice, and Chef Mike Lata prepares Frogmore Stew. [Originally aired 2013]
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#bbq #southernfood #stew
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef. - แนวปฏิบัติและการใช้ชีวิต
Its amazing to think this show is over 10 years old. It was so good. I don't think many people watched it during the initial run because it was on PBS. Rodney would go on to win a James Beard Award for BBQ for Best Chef. He now has a BBQ restaurant empire. Sean is doing pretty well too.
They both have a James Beard Award.
Tried Rodney Scott’s whole hog BBQ in Atlanta……..very disappointed. 🫤
23:16 ²0]00⁰?⁰
Bourdain’s voice bringing back too many memories. Rip legend ❤
Rodney Scott is a legend. 1 of 2 pitmasters to ever win a James Beard award. One of the all time greats of our generation
This show is so old and Bourdain has been gone for years yet it's still a better show then anything Rachel Ray, Guy Fieri, and the food network does today
If u dig AB,I just listened to his book “kitchen confidential” on audible. Awesome!
I always loved Bourdain, and the way he approached the Culinary world. I loved his appreciation for regular folks that make something extra special that deserved to have a light shone on it. At least, that’s the way his shows always struck me…I will admit I don’t think I’ve seen anywhere near all of them.
Way better😂
Rachel Ray 😂😂 she so terrible
100%
This is how life should be around the world. Lots of love and great friends and delicious Rodney Scotts bbq. He's a living legend 🙌
Yes totally!
Drink a few beers, tell a few lies. Nice to meet you, my brother.
Pig Pickins, Oyster Roasts, Fish Frys and anything out of the garden on Saturday in the South makes me so thankful I was born and raised here. No place else can compare or compete
Can't forget shrimp and crab boils, too. And a Mason jar or two for passin.
This young lady’s commitment to her farm and animal is absolutely amazing. Their community and love for each other is beautiful and so refreshing consider what our country is facing now.
This is how my family cattle farm used to be but my parents were such bad people and business owners they ran it into the ground after I left to start my own family and business
Aint no one young
I am from Rwanda 🇷🇼 and I have been following pitmaster Rodney Scott. Never a dull moment with this incredible human.
If I could give this show a 100x thumbs up, I would. For so many reasons..could watch this all day. I miss this show and I miss Bourdain.
I miss Anthony. He was a great guy and very entertaining. Such a loss.
What a loss!!
Beautiful. All I can say is beautiful. The food, the people, the vibe, everything
Man, this is just beautiful. The people, the stories and the simple but amazing food!
Don’t eat Swine or Shrimp but I love watching Southern Cooking. Thanks W.M. Keck Foundation for bringing this show.
This brought back so many memories of living in Charleston and the bbq's on wadmalw Island and johns Island. I'm in Wyoming and really miss home
Just left South Carolina and brought home shrimp and Carolina gold rice home with me. I miss traveling the south on food adventures, reliving dishes my ancestors cooked. They show nuff missed the opportunity to speak about the history of the rice and okra. Like how this show is produced.
What an incredible woman. Makes me proud to be from SC.
Touches my heart to see my cousin still upholding family tradition
Mopping that meat is always my favorite! It looks amazing.
I love that mopping is coming back! Slather on that CHS sauce baby. SC BBQ is back in business.
@@Amocoru Coleman's CHS sauce. Florence SC's finest.
People don't understand sometimes that BBQ means different things in different places.
I grew up knowing a pig in the ground.
I have grown to know beef, and it's wonderful.
The two Masters, for real!!!
She is such a sweet, amazing and hardworking woman! God bless her!
One of the best chef shows to ever be produced! Season 1 was Epic!
That flamethrower pullout was so gangster
this is the beauty of the south!
Some of us in the north have this kind of commitment to our community and our craft. I've been told I should start a restaurant because my food is better than any restaurant in the area. When I retire from my current business I just might
probably the most wholesome video on youtube!!!!!!
As a life long resident of Baltimore, thanks for using Old Bay.
WOW! Amazing day of cooking for sure. We did the whole hog thing a-lot growing-up in North Louisiana. I can appreciate that kinda dedication and care given to a family/community meal event.
Love me some low country! If you haven't had whole hog BBQ, you haven't lived!
Probably the only one in my town in NW Indiana to have a hog roaster. I have 7 different types of grills and smokers. I'm serious about my barbecue. Have won awards for my cooking
@@hellhound1389 and yet not one video to prove it? 🤔
watching that pitmaster making a slow smoked pig while chowing down on some pork with rice is my heaven on earth.
Mr. Scott's mop sauce is so good your tongue will beat your brains out trying to get another bite of that hog meat
Remastered video quality is exceptional!
I was hoping Anthony would make an appearance eating some grub. Never saw him. What a great film. I think that might be what heaven is like 😂
Check out season 1 of this show!
Born and raised in Chucktown SC Wadmalaw Is was prime shroom picking country. I miss it all
I've been to South Carolina, and I totally loved the place..😊😊
What a fun and amazing experience.
I absolutely love this!!!!!
Good, old Scott's Barbecue in Hemingway, SC. I lived in Conway and Rodney's place was the best Cue around. I took my chef brother from Texas there on one visit.
Rip Anthony Bourdain
Season 1 was amazing!
I've had Rodney's BarBQue from his family store in Johnsonville S.C. and it will literally make you want to never eat anyone else, Bar B que
Still go over and that bbq. The original old place is still up and going and as ever- Best !
I hope we get to see the Ed Lee season. Probably tied with the Sean Brock season as my favourites.
Thanks to my Spainard Ancestors..They travel conquered an brought over the best foods an spices...an fruits plants etc..
Rip Mr Bourdain
This is the kind of show I miss
Just pure goodness
Great Vlog Sean!
Yummy ❤from Atlanta Ga ❤❤❤❤❤
R.I.P Anthony Bourdain
Excellent video
This restores my faith in humanity
Great video! I wish Rodney had some of his immediate family there too.
Give it up for the south. we know how to come together and eat good 👍🏿 😋
These people know what life is all about
Thanks for putting your hand in there lacking it amd then going for round 2
I once watched a youtube video about Scotts BBQ in Hemingway SC. I got in the car and drive the 2.5 hrs to get some that same day. 😂 I've tried scotts bbq in Charleston but it isn't the same at all as the original. Bot sure what happened amongst the family but the historic sign in Hemingway has been altered to omit Rodney if i had to guess. Now I want some BBQ. 🤤
I used to go to scotts bbq in hemingway every friday after school from kingstree SC back then you would get a bbq sandwich with almost a half a pound for 4 dollars and a 1lb was 7 dollars back in 1999
Red rice is a derivative of West African jollof rice. Carolina Gold was the main crop West Africans were brought to the Americas to grow and harvest. This was a missed opportunity to highlight the contributions of Africans in America.
Agreed 👍🏾. I almost felt like it was deliberate. The Gullah geechee nation is all through there.
People don't know that African culture contributions to our foods we eat are derived from the mother land of African
It's not a missed opportunity. It's your opportunity. Better to take the opportunity gracefully as someone trying to share something they value with people they respect. Nobody wants what isn't obviously valuable, and nobody wants anything from someone who doesn't respect them.
@@kaosumaru The first two sentences of my comment were little known facts. Anyone interested in learning more could easily research those facts and educate themselves about the connection between West Africans, enslavement and Low Country food ways. I'm not obligated to educate anyone in this information age. I'll gladly lead someone to new information in hopes that further study is done. Educate yourself.
Carolina Gold rice he's using is not an Asian variety of rice but a variety of oryza glabiremma which is a species of rice indigenous to Africa, and domesticated by Africans independently from the more widely known oryza sativa Asian species of rice. Europeans found Africans in places like West Africa growing vast fields of rice and took seeds and experienced growers to their colonies in the Americas. For the first couple centuries a variety of African rice that became Carolina Gold was the major rice grown in the US.
11:15 never lift the lid. good point... my mom would get angry when cooking rice in the rice cooker and we lift the lid before its ready...
10:14 Wow, if SB says "she works harder than anybody he has ever met", this has to have a very significant meaning, coming from arguably the hardest working person in the food industry!
“ you don’t reallly appreciate life when you’re so removed from death”
It’s hilarious to hear a rice cooking technique that’s on every Ricearoni box, be treated like a 5 star skill lol.
Beautiful ❤
Dey said da truf ... dey be talkin' about dat feast de rest of dey life.
What language do you speak? If you don't mind me asking?
@@outdoorloser4340 Pffffffffffffffttt ... I'm a native of Texas, runnin' up onto 70 years old.
@@jmcosmos 🤣That's funny. Your comment has a Google language translate underneath it.
@@outdoorloser4340 I s'pose Google ain't so good at understandin' how people can actually speak a dialect.
@@jmcosmos So what's the dialect then? Cajun?
Pig had a lot of love😂😂😂😂 come on, love or no love it's just meat
eastern vinegar bbq aint my thing but i support him since he's a south carolinian
Does anybody know why I have 7 videos unavilable in the playlist? I'm struggling to watch this show from europe.. love it so much and since netflix spain removed it I'm desperate 😥
Wow
It is embedded in you. Born and raised in SC
WOW WOW WOW - Yummy
Old puppers eyes are always half open.
Subbed!
It's good to know your Bacon's Name😋
This is torture! All this food is special!
Ok I saw him on bbq pitmaster
10:18 Carolina Gold rice he's using is not an Asian variety of rice but a variety of oryza glabiremma which is a species of rice indigenous to Africa, and domesticated by Africans independently from the more widely known oryza sativa Asian species of rice. Europeans found Africans in places like West Africa growing vast fields of rice and took seeds and experienced growers to their colonies in the Americas. For the first couple centuries a variety of African rice that became Carolina Gold was the major rice grown in the US.
20:48 I think I hear angels singing
👍🏻
Looks right, but where is the hash?!😊
Rice a roni copy! The San Francisco treat
I'm a black man and I consider Anthony a brother..I get upset when I hear his voice
I love that brother as well❤️
I listen to his audiobook yesterday “ kitchen confidential”. Awesome!
"Thats beautiful. " Yes you are.
😉
Savannah red rice or jambalaya. I think it's a case of tomato/tomahto. No?
When do they determine when to flip the pig? Like ballpark how long do you think they had the pig on there cooking?
How did they keep the flies away during the video?
As a Gullah ooman, that red rice ain’t it! Should’ve had some Gullah Geechee folks prepare it!
Man i was saying everything about this video except Mr Rodney BBQ looked unflavored, Geechee Gullah people aint tryna see our food played like this!
They need to go to St Helena, SC. Let y’all Gullah folks show em how it’s done!
No deveining the shrimp?
I swear I smelled bacon when you opened that box up
she talks so so nice and sweet to them. Then slaughters them. Then eat them. Talk about the ultimate betrayal. 😅😅😅
Wonder if the pigs taste anything like the Famous spanish dryaged pig leg, their diets mainly consist of nuts forging on the forest floor
You can't appreciate life if you're so far removed from death" powerful words there. More people should participate in where their dinner is coming from.
😊😊😊😊😊😊😊😊
What? No Chicken Bog?
😄
I miss Tony
Savannah red rice is nothing jollof rice
it;s not creeppy
Why is the food never bad? I'm sure there are a few things that are great but not everything can be. They're using the same ingredients that every restaurant uses.
Just be honest and say when something is just ok or bad.
Didn’t Rodney have a falling out with his father who actually started Scott’s BBQ?
# 9999 x 9999🎉
Absolutely amazing! Y'all better not vote Democrat you will lose your way of life. Keep the community strong vote strong conservative values. Trump 2024!