Rewatching this makes me appreciate the editing so much. Stitching together Sean cooking with his mom with the discussion of Southern agriculture in the field was moving.
Just in case you don't have self rising flour: For every 1 cup (120g) Unbleached All-Purpose Flour add 1 and 1/2 teaspoons baking powder and a 1/4 teaspoon table/fine salt.
I am finally so glad to see someone frying dredging and frying spoke salad😢. I showed my my kids what my mother showed me and they were so amazed. The stalk of that can be dredged and flowered, fried like okra.
I learned about Greezy Bean 10 years ago after moving to Western NC.. AMAZING.. and if you want to understand history, farming, localities , local climates.. learn about the Greezy Bean.. IT I TRULY MIND BLOWING 🤯 😊
All the things we eat in southern Ky. Our family saw the poke plant as a spring tonic, a blood builder after the lean late winter eating. In flush years I have canned poke.
A locally adapted variety of plant, veg, herb, is called a LANDRACE. At least here in UK. They are precious jewels. Local seed-swaps sometimes feature them.
From the bare roots to the table, love this episode!!!! Old school will always thrive and live on!!!
"Enjoying life is sitting on the porch." That's the dream
I gotta get a rocking chair...oh, and a porch.
loved this!
Rewatching this makes me appreciate the editing so much. Stitching together Sean cooking with his mom with the discussion of Southern agriculture in the field was moving.
Just in case you don't have self rising flour: For every 1 cup (120g) Unbleached All-Purpose Flour add 1 and 1/2 teaspoons baking powder and a 1/4 teaspoon table/fine salt.
I am finally so glad to see someone frying dredging and frying spoke salad😢. I showed my my kids what my mother showed me and they were so amazed. The stalk of that can be dredged and flowered, fried like okra.
Love the music perfect Aesthetic
Family is from Grayson county, about 2 hours east of Wise, watching this brings back so many great memories!
I’ve really enjoyed watching these episodes
That's my food history for many generations. Hickory King was livestock feed but we preferred it to sweet corn. We ate poĺk and grits and loved it ❤❤
I’m so appreciative of work show thru these truths
Great episode of a great series. I need to have some fried okra soon, it's been too long.
looks delicious yes!!
Thanks!
I learned about Greezy Bean 10 years ago after moving to Western NC.. AMAZING.. and if you want to understand history, farming, localities , local climates.. learn about the Greezy Bean.. IT I TRULY MIND BLOWING 🤯 😊
All the things we eat in southern Ky. Our family saw the poke plant as a spring tonic, a blood builder after the lean late winter eating. In flush years I have canned poke.
I could listen to and walk with that farmer all day 😊
A locally adapted variety of plant, veg, herb, is called a LANDRACE. At least here in UK. They are precious jewels. Local seed-swaps sometimes feature them.
This is really fascinating...and i would like to et all of it!
Great vlog Sean! Very interesting!
So good to go back to being a kid I can smell everything they cooked
That's almost exactly how my grandmom taught me to make chicken and dumplings! Signed, an Appalachian boy.
Poke salat is a green in the part of the south where I'm from. The south is not a monolith.
Wow, same way my mom taught me to make chicken and dumpiings (WV born and raised).
I like the drop dumplings.Will try frying okra like they do.I love okra in my vegetable type soup I make.
EXCELLENT VIDEO!!!
Nothing better for breakfast than some country ham, red eye gravy, sorghum molasses and hot biscuits.
Pickled Cabbage Stalks… my new band name
Fried okra, Country ham, Chicken n Dumplings oh wee....
Currently having chicken and dumplings
Elvis has a song about polk salad Annie lol
DUKES mayonnaise baby!!!
❤️👍🏻
And I'm from WV
❤
You forgot the 5th ingredient , Her love put into it.
An ingredient that can't be taught or bought.
No pbs
Hate the music in the background. It's distracting and ruins the show.
🎶 Bourdain 🎶