usually we make homemade mochi with black sesame, brown sugar and peanuts blended together as a filling and rolling it in coconut flakes! this will be great to watch and see what other ways we can make it
For those of you who can't purchase Japanese rice flour, get sushi rice (or any rice you have) and just blend it until you get a fine dust. For mochiko or glutinous rice flour, if you can buy glutinous rice, blend it until it's a fine dust. Magic! How can one choose just one favorite mochi dessert? Mitarashi dango are out of this world, simple mochi is sublime, not too sweet, but so filling, pan fried mochi is brain exploding. Crunchy on the outside, so soft on the inside.... I have to try the cheese one, I haven't tried that one, but I bet it will change my life
@@carrinachocano7165 thank you so much! I'm allergic to many nutty fruits and oily seeds and it's difficult to find a filling dessert that doesn't need too many ingredients, is mostly healthy and low on sugar
one dessert snack w glutinous rice flour i like to do when i have very ripe bananas is one banana, glutinous rice flour, and brown sugar (idk the measurements, i always just feel it out) combine and then divide and flatten the dough into small patties and pan fry in oil, optional step for a toasty flavor: press one side of the patty into sesame seeds before frying
Wow, so many comments with more great food ideas...like the video's the main course & the comments are dessert! 😋 Gotta love a wholesome comment section, too 😇
I was legit dreaming of dumplings last night and now this comes up on my feed 🙏🏻. Thank you so much for this I can’t wait to make each of these recipes!
Okay Josh! You've got another winner here! These look incredible and I can't wait to try making some. What intrigues me even more, is the idea that they are naturally gluten free! (I know they call some of the ingredients "Glutenous Rice flour" but it's not the same as flour gluten.)
I'm curious if Josh has a reccomendation on what to store frying oil in for re-use. Obviously you can use fresh oil each time but I like to re-use oil 2 or 3 times before disposing of it and I constantly have trouble thinking of what to store it in so I end up just breaking out my filtering electric deep-fryer each time which gets annoying to clean when I only throw one or two cutlets into it. Not sure if you are gunna see this, but if you do then I would appreciate a recommendation for storing oil I can use in a pot or wok for deep-frying.
What you really need to do is do actual mochi making with the hot rice and the big mallet. It's fun and a fantastic workout. I always look forward to my kindergarten classes when it's time for mochitzuki.
Dude, I am truly inspired. I am going to make those dumplings. Genius. The best Chinese dumplings I have ever had were in Dallas. Not one place in houston that I can find makes them similarly. Your mochi dumplings just might be close to the texture I have been missing. THANKS so much, for the inspiration. I was coincidentally recently thinking of making mochi, and now I know I will. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻💯👏🏻👏🏻👏🏻🤗🤗🤗💋💐🫶🏻
I dont even know fried mochi exist! All i know is bean paste and peanut mochi. How u make that dough so smooth?? I m chinese i make mochi dough not that smooth.🥲
My family still gathers annually to make mochi the same way our ancestors did before immigrating to the US. Someone got a large stone and used a lathe to make it into a giant Mortar called an "Usu". We soak sticky rice overnight then steam it in large wooden boxes until the trained checker is able to pull a grain out and smash it between his fingers without any grit left. it is then transferred into the Usu and mashed, then beaten with large wooden mallets called "Kine" until it reaches the proper consistency, upon which it's transferred to the table where the women roll it in corn starch and add the fillings.
Day 49 pounded yam and egusi soup..... Still on this matter, we'll see how it turns out.... I think you'll be pleasant surprised by the tastes you'll be hit with and creating it also
Josh make some potato bread its an ireland/northern ireland food , Look up the recipe but you'll find it beautiful tasting its one of the best fried foods
Hi, Josh. My grandma was cooking something very similar to that "potato mochi", but instead of potato starch she was using an egg. We've called them "potato pancakes" and they were absolutely delicious.
I've only associated mochi with the non ice cream varieties cause it's what my grandma made. Didn't even know mochi ice cream was a thing till a couple of years ago when it seemed to become trendy.
In Japan after drinking and before bed😅… a few plain Pan fried mochi browned then top with cheese, bacon, or whatever from fridge is best I drank too much snack. すごい、すごい。。👏Josh!!
usually we make homemade mochi with black sesame, brown sugar and peanuts blended together as a filling and rolling it in coconut flakes! this will be great to watch and see what other ways we can make it
Omg that sounds amazing 😋
Sounds good
69 likes
That sounds so good! Thanks for the idea.🫶🏻🫶🏻🫶🏻💋💐
Lame.
For those of you who can't purchase Japanese rice flour, get sushi rice (or any rice you have) and just blend it until you get a fine dust. For mochiko or glutinous rice flour, if you can buy glutinous rice, blend it until it's a fine dust. Magic!
How can one choose just one favorite mochi dessert? Mitarashi dango are out of this world, simple mochi is sublime, not too sweet, but so filling, pan fried mochi is brain exploding. Crunchy on the outside, so soft on the inside.... I have to try the cheese one, I haven't tried that one, but I bet it will change my life
This is smart
@@carrinachocano7165 thank you so much! I'm allergic to many nutty fruits and oily seeds and it's difficult to find a filling dessert that doesn't need too many ingredients, is mostly healthy and low on sugar
A versatile snack I've always wanted to try. Thanks Joshua!
I didn’t even know you could have savory or fried mochi! they all look so delicious sheesh 😮💨
Right!! I literally though mochi was ice cream 🤷
@@fgk205 traditionally mochi is pounded rice flour dough which is enjoyed in many ways. the icecream variant is a western take on japanese delecacy :)
@@pastel__pris2863 I only ever saw it in the freezer section and thought it was just a new keto snack 😅 thank you!
Same! Just blew my mind, can’t wait to try!
yo you be commenting everywhere 😂😂😂
You could almost call the potato mochi a…gnochi.
😂
Thought this gonna anger some italians.
Is this a new alliance?
No.... you cant... how dare you...
You can, as an italyan, gnocchi are literally potato mochi@@ozawayoshihiro8291
Hi Josh, love your videos!! Would be fun to see you try egyptian food! You have fans over here 🙏🏼
Figured savory mochi existed but this is the first time I've seen recipes of them, kinda wanna try making these someday
Love making regular mochi, dango and potato mochi. I never thought about the cheese or stuffing though that's brilliant.
the potato variant is also called imomochi, its sometimes stuffed with cheese too
one dessert snack w glutinous rice flour i like to do when i have very ripe bananas is one banana, glutinous rice flour, and brown sugar (idk the measurements, i always just feel it out) combine and then divide and flatten the dough into small patties and pan fry in oil, optional step for a toasty flavor: press one side of the patty into sesame seeds before frying
Wow, so many comments with more great food ideas...like the video's the main course & the comments are dessert! 😋 Gotta love a wholesome comment section, too 😇
Your cooking skills are insane love the channel it’s my new addiction lol
I literally found cheesy mochi at my local sushi shop yesterday. New menu item. Was amazing.
I was legit dreaming of dumplings last night and now this comes up on my feed 🙏🏻. Thank you so much for this I can’t wait to make each of these recipes!
finally... god blessed us with something new... instant bookmark
I just got your cookbook in the mail! It's so nice!!
Look how little that glass dish is! ❤
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌞
can you do a kitchen basics series ? like how to choose the type of pan you need (cast iron vs stainless vs non stick)
I love the savory mochi! Smart!
I’m a huge fan of Ethiopian food. Would love to see a video on how to make some of the vegetable dishes (or if anyone has video recs that’d be great!)
these are my fav I’m glad America is finally coming around to Asian food
Sick video Josh! Really cool seeing such variety in food in a single video!
Wow those snacks are perfect for guests!
The potato one reminded me of pierogis, I would love to see your take on those
Es sieht köstlich aus. Das ist das Geheimnis der neuen Küche.
I've been wanting to try mochi, so I might try some of these
Love this one can't wait to try it! Thanks papa
Okay Josh! You've got another winner here! These look incredible and I can't wait to try making some. What intrigues me even more, is the idea that they are naturally gluten free! (I know they call some of the ingredients "Glutenous Rice flour" but it's not the same as flour gluten.)
TIL; thanks for clearing that up!
Literally just got some mochiko flour and no idea what to cook with it. THANK YOU, PAPA
I love watching your videos their great!
Your videos are always the best.
Those all look so amazing!
I'm curious if Josh has a reccomendation on what to store frying oil in for re-use. Obviously you can use fresh oil each time but I like to re-use oil 2 or 3 times before disposing of it and I constantly have trouble thinking of what to store it in so I end up just breaking out my filtering electric deep-fryer each time which gets annoying to clean when I only throw one or two cutlets into it. Not sure if you are gunna see this, but if you do then I would appreciate a recommendation for storing oil I can use in a pot or wok for deep-frying.
Mochi was a snack that definitely changed my life
I LOVE THIS I NEEDED A GOOD RECIPE ❤️❤️❤️
What you really need to do is do actual mochi making with the hot rice and the big mallet. It's fun and a fantastic workout. I always look forward to my kindergarten classes when it's time for mochitzuki.
Katakuri is proud
This kinda video is just soo cool
Dude, I am truly inspired. I am going to make those dumplings. Genius. The best Chinese dumplings I have ever had were in Dallas. Not one place in houston that I can find makes them similarly. Your mochi dumplings just might be close to the texture I have been missing. THANKS so much, for the inspiration. I was coincidentally recently thinking of making mochi, and now I know I will. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻💯👏🏻👏🏻👏🏻🤗🤗🤗💋💐🫶🏻
That second one, the “potato mochi dough” is essentially a tattie scone. Love that
These look so easy to make, definitely gotta give em a shot
I dont even know fried mochi exist! All i know is bean paste and peanut mochi. How u make that dough so smooth?? I m chinese i make mochi dough not that smooth.🥲
Papa knows best 😮💨
I lived in Japan for a few years and mochi is always missed. Gonna try making this.
I'm so happy you made potato mochi, 10/10 mochi snack
you mean potato cakes
Quick q: I unfortunately have a mushroom allergy, what would be a good substitute?
My family still gathers annually to make mochi the same way our ancestors did before immigrating to the US.
Someone got a large stone and used a lathe to make it into a giant Mortar called an "Usu". We soak sticky rice overnight then steam it in large wooden boxes until the trained checker is able to pull a grain out and smash it between his fingers without any grit left. it is then transferred into the Usu and mashed, then beaten with large wooden mallets called "Kine" until it reaches the proper consistency, upon which it's transferred to the table where the women roll it in corn starch and add the fillings.
Mochi is my favorite thing 😍
Mochi Donuts are the 💣
BRING BACK “BUT BETTER” series pleaseeeeeeee and do McDonald’s pie or McFlurry
The chichi dango 🍡 looks so good.
Yessss! This gluten free girl thanks you!
Day 49 pounded yam and egusi soup..... Still on this matter, we'll see how it turns out.... I think you'll be pleasant surprised by the tastes you'll be hit with and creating it also
Looks delicious
The char on that dango is so artistic
i thought you said autistic💀
Going to have to try the mozzarella ones tonight 😀
love thank you
Thank you
Josh make some potato bread its an ireland/northern ireland food , Look up the recipe but you'll find it beautiful tasting its one of the best fried foods
I didn't even know that this many varieties of mochi existed until now.
Josh is so awesome, he even has his own flour "Josh-inko" 😆
It's unusual to see a savory mochi. But here we are
Hi, Josh. My grandma was cooking something very similar to that "potato mochi", but instead of potato starch she was using an egg. We've called them "potato pancakes" and they were absolutely delicious.
Aren't those just Latkes from Hanukah?
Who asked
Can you make a middle eastern dish like stuffed grape leaves? Would love to see it! 😍
I second that emotion; I ❤️❤️❤️ those! 😋
Another banger🎉
Butter Mochi is a huge part of every Hawaiian pot luck.
Katakuri would love this recipe
Yes, good old mochi
Yo, a crosscode pfp!
Thanks for the potato mochi Beni
If you know you know
I've only associated mochi with the non ice cream varieties cause it's what my grandma made. Didn't even know mochi ice cream was a thing till a couple of years ago when it seemed to become trendy.
Papa : Effortlessly make 4 different type of mochis
Me : Can't even make one
This man made Dango 🍡🍡🍡
Looks like I will need to visit my nearest Japanese grocery store.
Could you theoretically use the potato mochi to make Mitarashi Dango? Or would it just kinda dissolve while boiling?
Josh make a mochi-poke, it'll turn your life around. That's what it's all about!
God the mochi looks delicious. Adore mochi so much
Pleasssee do one with icecream 😊
Any food: *exists*
Josh: I SHALL DO YOU BETTER.
bro I haven't eaten yet and now I'm starving
Ooh these look so good! 🤤
But you wanna know who else has a bit of umami? Joshua. Great video. Can't wait to start snacking on that there mochi.
What brand/kind of mozzerella do I buy for this and or cheese sticks? I never get the right one apparently lol
I’ve botched more cheese sticks than anything else. I keep trying. They good
gotta try that
I wish Joshua adventure into brazillian cusine and learned about pão de queijo (brazillian cheese bread) to be his new obsession
Triggered...but in the best way! There used to be a Brazilian restaurant in my neighborhood and I was rather fond of those. Thanks for the memory!
YOU GUYS ARE CRUSHING !!! :) :) :) WOO WOO WOO !!!
Excellent
Mexican dishes Josh PLEASE
I never really liked the ice cream mochi but my favorite is red bean filled and matcha.
Could you do a episode with low calorie high protein meals?
Toasted Mochi with sugar and shoyu is my fav
Thanks for this papa
Can you make the famous Hawaii mochi donuts i plant to open my own business and looking for the right recipe
Try asking on one of his Newer videos.
He'll have a higher chance of seeing it there
Every time Josh says umami I hear 'ooo mommi'
Potato mochi would make for a great latke alternative on Hanukkah
Never even heard of it! Where can I try it first?
In Japan after drinking and before bed😅… a few plain Pan fried mochi browned then top with cheese, bacon, or whatever from fridge is best I drank too much snack. すごい、すごい。。👏Josh!!
facebook wouldn't let me post this video, so i'm just recommending your channel.
Can you pleaseeeeeee do Dollywoods cinnamon bread but better?? I need it in my lifeeee
I heard this is where I can get some sweet, sweet mochi love. I need, give now please.
Please Please Please make mochi donuts!!!
Morning!