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- เผยแพร่เมื่อ 28 มิ.ย. 2012
- Learn how to grill the perfect steak, straight from the grilling team at the Kingsford products company. Also, get our trick on how to determine when the steak is undercooked, rare, medium rare and well done, without cutting into it! Subscribe to our video channel for more grilling recipes & tips and tricks.
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love at the end where he is drinking a beer and the chicks are tasting and approving his meat lol
Thank you sir, you are the grilling dad I never had.
BEST WAY TO TEST DONENESS, thermometer in the meat 130-135 rest for 10 minutes / done
Thanks for the video. Good info. I've used Kingsford kettle grills for many years. Love the hinged top and the warming/cooking shelf.
thanks. Ive had a grill like that just sitting in my backyard becausr I had no clue how to cook on it. Very helpful tips.
Karen Flores l Znnnnnfbxbxbcnxnxnxxbxbxbxbxbbbsbsbzd. Zbbbx x xbp0h,hhag
Great video. What a pleasure when you cook for family and friends, even I turn into a top chef!
Thank you, this came in handy 👍🏻
Got a bunch of Chef Ramsey's here in the comments section.
I looked at the comments just to read what the Chefs had to say also. Haha
Mono Nonny Lololol
That's how your typical youtube comments section looks for any topic.
@@nobytes2 YEP
The transcript is hilarious! I was in stitches, watching the video, while reading the transcript.
I have to get my kettle grill out and get it ready to be used and I have baby back ribs to be grilled. I will have to get some steaks and ground beef so I can make some burgers also on the grill. Thanks for the tip and it gave me some ideas of what to cook.
That was sweet !! Thanks
Great video!
It looks good.Good job mate.
Good choice having this guy in a video. He is likeable. Seems like a real guy to have a beer and steak with.
u gay boy
Oops, you just let your sexual frustration out for everyone to see, 39LFC.
Correction: Seems like a guy to have a real bad beer and steak with. LOL
I mean I'm not gay but I'd kiss em on the penis..
Lmao.. ill pass
great video. watched this with CC on and every time he says grill CC says girl. LOL
Theres many ways to grill a great steak.I find everyone has their own preferences when it comes to flavoring,cooking times,techniques,etc.My advice is to practice it yourself and not think that theres only one correct way.Crack open a few brews and experiment,you might be pleasantly surprised.I never cook the exact same way every time because i always discover something new each time.Happy grilling. = )
Molten74 I agree with you 100%
Mine is usually 20% different every time after a couple of beers I forgot what I added it all comes out good though
Molten74 Very true Molten.
Hot grill and cold brews is the way to go! If you mess everything up at least you got a good buzz lol
Best steak ever? Best crust ever? Perfect Steak? Try a #DeepFriedSteak
Merci et très bien expliqué: bravo :))
thanks kingsford guy, american classic
Good job! And thanks
Thanks for sharing... and nothing like grilling and having family over
That's the truth !!!😊
I have been grilling with Kingsford and Weber for over 40 years. This guy did most everything perfectly. Most people's comments here are wrong. Everybody has a preference but great steak houses will almost refuse to cook a steak well done. His degree of done would satisfy most folks unless you like one really rare. I oil my steaks the same way he does. It holds the seasoning and keeps the meat from sticking.Let your meat sit out at least 30 minutes , seasoned, and then place on fire. Some folks say turn once but if fire is really hot you may have to turn 2 times. There are so many variables with charcoal , you can't give absolute rules for this stuff. Use a meat thermometer. I wrap all my steaks in one foil pack to let them rest 10 minutes. This keeps them hot for serving. Now, I will brag on myself, if I may. Folks are always amazed at my steaks and want to know my secrets. I tell them everything I just told you, but most folks don't want to take the time to do what a real steak lover like me will do. Let's get grilling !
Most people can't cook a well done steak. They turn it into leather. I've mastered the well done juicy. Check out chef Ramsay's challenge of well done steak. It's the hardest to cook.
Lucky for me I like my meat cooked medium rare so there really is no mistaking in the way you cook it and how long.
Great stuff
Im a rookie when it comes to grilling. Bought me a weber from ACE a year ago and grilled even in the winter time to get better. Im on a strict diet right now and I use my "cheat days" for grilling some good steak and a kielbasa. Leaves me satisfied after dieting the entire week.
I usually like to barbecue all winter, lol and summer and spring and fall ! 😃😃
This video is so obviously about good food and good friends! I have ever understood why they didn’t make this couple into a series! Regardless, cheers!
when it's time to switch sides, instead of stacking and flipping, simply spin the grate half way around, it works with most grills like this one.
...but some won't spin try it empty first!
yup. works every time.
Fuck. Genius.
Texas Mann zzzz...make video
Great recipe for grilling salmon
That doesn't work if you have fat hands :/ Every steak is "rare"
I've always found that you want to flip the steak when it starts to "bleed" on the top. Give it just 2-3 more minutes on the second side for a nice medium-rare. Then let it sit/stand on the plate for a couple minutes to let the juice soak back in. If you cut into it too early the flavor just drains out.
How many min for med well
I use Royal Oak charcoal but this was a good video on the account that he showed how to test what level of doneness your steak is on your hand 😮👍🤙. I never knew that😮.
Good video, thx
Nice looking steaks!
You are all talking about how he grills -- which is as much a personal opinion as anything -- but has anyone checked out the closed captioning? It's a riot..
Bruce Sarte Here is the best tools for this grilling.come check this out.
www.amazon.com/Barbecue-Instant-Digital-Thermometer-Basting/dp/B00UF1L26A/ref=pd_bxgy_79_img_y
Haha!! Awesome :)
Haha no, but I am on it now!!! thanks, in advanced.
nothing better than a hot girl
...really, do it!
here is a future tube channel.....Bad Lip Reading of other channels, based on captions!! you should run with this!!!
Steaks my fav
AWESOME...
that looked pretty good!
el renalds why do you ruin steaks?! You might as well eat shoe leather if you think that looks 'good'
Frank Patraziebe fine they suck.
Perfect
Great!
very nice
Wait wait wait!! Right after you tell us 2 zone, the next shot is your steaks on the grill with full charcoal cover across the bottom!
What's up with that!?!?
I noticed that too. Glad I wasn’t the only one.
he likes it burned
This was not the case. The stayed on one side. Why would he need to "rotate" the veggies to the hot side if he had the whole bottom covered.
Camera angle lol
yeah, the double zone is what I was screwing up on,now I get it,now my high dollar steaks will taste the way they should thank you, damn that was simple
My palm has been hardened over the decades from watching adult programming. Can I still use it as a comparison?
Don't give a damn what all these chef ramseys say here, those look good to me. Something simple and cheaper for the family.
See that blue Kamado in the background....that would be my choice for grilling steaks. I use the Weber for Beer Can Chicken and burgers.
Grill on Bro!
I am from KC , I love KC steak ! :D
The New York is known as the KC when it's on the bone, it doesn't have to do with where you are. And not to be knit picky, but adding black pepper that early in the cooking process isn't recommended. Typically steaks gain more from being salted up to two hours before being thrown on the grill.
I'm guilty of dumping all the charcoal first time and had to evacuate the meat before it charred black and take some coal out. Since then 2 zones an absolute. thanks for the video.
On average, how much time does it take to cook these cuts?
Good
How much lighter fluid can I soak into my burgers to ensure an even light? I've been using about a quarter can per burger. It's been working pretty well and the kids love 'em.
LMAO 😂
Calm down Hank Hill XD
I've always used a Chimney Starter because I don't like to use lighter fluid.
Best BBQ video I have ever watched! I never thought about the 2 zones, thank you! Crap, now I'm hungry!
Right ? Steak always sounds good ! 😊
How long each side to get medium rare?
Hey Drew from Kingsford. Maybe you're in the charcoal department but why are you using a Weber charcoal grill and not the Kingsford Rankam grills? Maybe its only right to use a Weber grill every time? Thanks for the video
Says he's looking for medium rare yet cuts steaks " its a nice kinda medium, looking beautiful "
@Maurice Haynes forgive me sir wasn't trying to offend you or your partner, just pointing something out
@Maurice Haynes got u buds 👍
@Maurice Haynes this comment section is filled with so much passive aggressiveness lmao
Hahaha I like your "rule of thumb".
WOW!
good looking steak.
4:25 she said delicious without even tasted it :) , thanks guys for this video
Abdulmajeed Alenezi thats when you marry her lol
Good video nothing like a family get together with some home made steaks
I agree ! 👍
Can I use spray?
hank hill is cringing right now somewhere
Screw him, charcoal grills are okay!😈
Dang that 🥩 look good
I'm drowning in my saliva here :D
It was my first time barbecuing I got better barbecuing it takes practice and now BBQ the best
Man I had a good laugh at the auto translate 😂 Al Qaeda is mentioned and gotta season them poolside hahaha classic. Thanks for the video
Lol am I the only one that noticed the crazy subtitles???
I seen them LOL
that's how mine looked yesterday and I watched this video cause I thought i wrecked them
I'm going to like him subscribe my question though when I looked up this video was on a smaller grill that's not as deep as the round grills it's a square flat type of charcoal grill there's not a lot of room for charcoal I was wondering how to BBQ New York steaks about an inch or inch and a quarter thick?
Is Kingsford taking responsibility for the close captioning? Are they claiming that Al Qaeda cooks girls with their charcoal?
Bloody rare
AOC re-did them
How about giving an average amount of time on each side?
dont let the salt sit on the meat & draw too much moisture out before grilling
Hold This L. Debarge lies
Hold This L. Debarge Salt doesn't draw out moisture, it actually helps retain it. Ever heard of dry brining? same principle
One says turn your stakes once other turn it 15_20mine i dont get it
I'm wondering how long do you grill each side when you place them down? He said all together it took 40 minutes.
Rob Gongora haha no way dude
It really depends on how you want them done. The finger method he mentioned in this video really works. But what I do when I grill a steak is just sear them on both sides till they get great color. Then after they get the color I’ll move them to the cold side of the grill and close the lid to let them cook in basically an oven. Then I do the finger trick to see where they’re at.
hold my beer... lemme have a go at the grill
(: Thank You ... ☺
no quarter turns? It helps prevent that burning or char as some people call it, personally i can do without the char, i like the fat to render and be very soft, i don't like the fat charred. Also a great piece of meat probably wont be at your local butcher, unless they stock strube ranch beef, which i doubt or regular old USDA prime lol but only 3% of all beef made in the US is actually prime. Also ribeye is the only steak that should be consumed, flavor beats down all other steaks.
Don’t forget beef 🥩 keeps cooking after removing it from the heat I’ve seen some cook steak to the exact preference once it sits it ends up being over cooked
How did you get fire from charcoal after you put steaks on?
grease from the steak
Yes I noticed the fattier the meats are you cook the more they keep the charcoal burning from the grease that drips onto them.
I came here looking for how to build abs. But I think I will stay and watch this now.
Dropping bodyfat will make your abs came out . Babies are born with abs. Every human being got abs but it's under the layer of fat . Steaks and vegetables is good for losing weight and building muscle
How do you just gloss over the whole pre-heated charcoal bricks part? I've never seen that done before, yet you just toss it out there like it's a given.
Want a perfect steak, use the reverse sear method.
you little dancer *drawling everywhere* thanks
My in laws like their steak well done in the center, how do I do that without burning the outside too much?
Try reverse searing. It's easier to control the doneness level that way.
That or, and imma get shot for this, grill steaks on the grill like you normally would and finish them in the microwave.
@@instantsiv you lost me at microwave.😊
I’m here because I was too embarrassed to ask my dad for the millionth time 😂
That's cool and that would be me too, I had to learn on my own after trial and error.
so good!!😭😭😭
The outside always gets charred from the heat before middle cooks. Drives me nuts!! I got to where I practically roast them on upper rack to avoid this. I hate the outside being burnt and crispy while middle is raw
How to really grill a steak. Sear each side of the steal 1 to 2 minutes each side on the hot side. Now move the meat off the hot side and let it cook on the cool side. The juices in the meat always move away from the heat. If during the finishing cooking the juice are sizzling its overcooked/ When this happens, the juices are now boiling and you never want that! Just keep moving steak far enough from the hot side until its the doneness you want it. Even a well done steak will be moist if cooked the right way. Be patient. Depending on the thickness total cooking tim for medium rare is about 8 minutes.
Mmmm... raw charcoal flavor. My favorite.
"What do I do with my hands?"
This dude seems like he had a few beers before filming
What the hell are vadgetables?
i am hungry
round here in de mobile park we get 1 dem shoes the dogs chewed on and use that as asianonic seasoning since its usally thailand flavored let that cook down for a bit then steaks we call um frisbees cuz dem bib truks do hammmering flat and good ready we can tell real thy cuz ifin aint thyed together it ant tied
c'mon , this man just blessed us with these awsome kc steaks and you guys shit on him, wow
what I think is funny is that he is cooking on a Weber grill instead of a kingsford
LOL, glad I am not hte only one that noticed...
Kingsford makes charcoal, not the grill itself.
those steaks need to be rubbed with olive oil and seasoning then let sit until room temperature. I dont think his were room temp because the burn marks prove the meat had different temps throughout.. Just something my dad used to always do before he grilled.
Lmfao. Those subtitles are too funny! “Al qaeda”
I need to learn how to BBQ. Shit A man needs his grill
Kings Ford charcoal hot fire be done
what sauce did he say??
worcester sauce
Medium ware
I mean, get an instant read thermometer. Forget the hand pinch.