Wow! You really never disappoint me! This was both simple and amazing, and the fact that you let us hear the sizzling, the splashing and all other beautiful sounds of cooking instead of doing a voice over is an additional big 💚 joy. I have never tried okonomiyaki before, so this evening I will have this for supper! More, please! 🙏🌹
哇!👍煎得漂亮!一看到翻面肚子就餓了👏🎉❤️🫶🎊🥰
Wow! You really never disappoint me! This was both simple and amazing, and the fact that you let us hear the sizzling, the splashing and all other beautiful sounds of cooking instead of doing a voice over is an additional big 💚 joy. I have never tried okonomiyaki before, so this evening I will have this for supper!
More, please! 🙏🌹
喜歡有加山藥的大阪燒,吃起來的口感比純麵粉的好吃太多!!!
最近才開始研究鷹嘴豆,我來看看有沒有粉可以買!
是說要感謝你製作這麼多的美食影片XD
創意無限👍
全程无声,又清新明了!大爱这种无声又有大爱的感觉👍我们用心❤和感受在沟通,我也是吃素😊好开心遇到这个频道,立马登陆了😁
😁😁😁素食就不是生命的遗体吗?哈哈
大阪燒!!最愛呀!謝謝教學呀!!!🤩
小哥哥,我觉得你的锅具都好好用哦,要不要做一期锅具分享鸭😬
好特别哦!
你真的是个厨师
多謝師父🍽🍴🍷🍺🧊🍻
好吸引
Thank for sharing
很久沒有食大板燒了~ 一定要試試看>
请问如果没有山药可以赢用什么代替?❤
請問影片中用的鍋子是在哪裡可以購買呢
没有五辛的番茄酱,超市很少见
好吃
What do I use to make the yam puree
請問買不到鷹嘴豆粉可以用鷹嘴豆泥替代嗎?用量多少呢?
可以只用面粉的
杏鮑菇還要刨絲... 我選用金針菇吧~
因為杏鮑菇含水量較低、比較不會讓麵糊過濕,且也會增加口感度
👍👍👍👍👍
👍
🙏👏🌷👍💕⭐️🙏
Wow amazing recipe~!