Magluto ng Ginataang Sayote Recipe

Ginataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Sayote sa gata is a Filipino vegetable stew made from sayote in coconut milk and spices. It commonly includes dried fish or shrimp seasoned with patis (fish sauce). It can also be cooked with fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet due to the sayote.
How to make Sayote sa Gata
Ingredients:
- Sayote
- Onion, Garlic, Ginger
- Dried Shrimps
- Coconut Milk
- Fish Sauce, Vinegar
- Malunggay
- Chili
Procedure:
- In a pan, sauté aromatics and dried shrimps.
- Add coconut milk, bring to a boil.
- Simmer until fat is rendered.
- Add Sayote, simmer until tender.
- Add remaining ingredients.
- Season according to preference.
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