Paano Pasarapin ang Tinolang Manok? | How to Cook Chicken Tinola

Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. Variants of the dish can substitute chicken with fish, seafood, or pork. Chayote or calabash (upo) can also be substituted for green papaya. In addition to pepper leaves, other leafy vegetables can also be used like pechay, spinach, moringa leaves, and mustard greens, among others.
How to make Chicken Tinola Papaya
Ingredients:
- Chicken Red Meat
- Onion
- Ginger
- Lemongrass
- Malunggay
- Papaya
- Fish Sauce
- Salt & Pepper
Brine Solution
2L Water
1tsp. Salt
1tbps. Fish Sauce
Procedure
- Brine Chicken meat overnight.
- In a pot, add Chicken with aromatics.
- Pour enough water, bring to a boil.
- Add papaya, simmer until tender.
- Add remaining ingredients.
- Season according to preference.
This recipe is just a guide, actual results may differ based on your ingredients, environment and equipment
Don't get left behind, stay tuned for more cooking and food videos!
This recipe is just a guide, actual results may differ based on your ingredients, environment and equipment
Don't get left behind, stay tuned for more cooking and food videos!
#RECIPE #FILIPINOFOOD

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