Mami,as per your recipe i made pacha sundaikkai kuzhambu. It came out really well. Nan endha taste varumnu ninaitheno Adhai Vida romba romba sooopera irundadhu.thank U so much mami.
Try pannen Patti .. sema taste ... Enga Patti seithadhu pol irundadhu. Romba Nandri for teaching us all traditional recipes along with your sweet memories 🙏🙏🙏🙏
மாமி நமஸ்காரம்.நான் உங்கள் சமையல் எல்லாவற்றையும் பாா்ப்பது வழக்கம்.நம்மைப் போன்றவா்கள் தான் இந்த மாதிாி அக்ரஹார சமையலை காப்பாற்ற வேண்டும்.அதெல்லாம் சாி உங்களுக்கு ஏது பச்ச காய்.உங்க பையன் குரல் அருமை மாமி.
Amma Can you please tell me if there is food which will help reduce Polycystic kidney disease. My father is undergoing dialysis due to that disease and even I am having that disease due to heredity.
Hi mammi , ganesh Anna 🙏thanks for all recipes.. amma I love u alot 😘😘. We are staying in labuan Malaysia.. her I got sudaakkai.. I kept sambar .. my family surprised and it came too tasty as u told in the video.. thanks alot amma.. 🤩
Mami where did you get fresh chundakkai ?? The most delicious sambar.. I just love it. It's been so many years I haven't seen it. In USA I have not seen. Any English name for it ??
Sundaikai is Turkey Berry and is a weed in southern USA. You can probably grow in your backyard. en.wikipedia.org/wiki/Solanum_torvum. We get it from Chinese grocers and Sri Lankan stores. Turkey berry apparently is native from Florida and southern Alabama (from en.wikipedia.org/wiki/Solanum_torvum)
rasavati recipes Ok Anna will check it out .. I always try at Korean grocery but invain . Will check if there is Srilankan grocery. Thanks so much Anna
Ganesh, don't use iodized salt.. use normal salt . Iodized is very bad from our health.. best wishes to u and maami.. I remember my kallidaikurichi days..
Hi Mani good morning from India. I have a doubt, why we tamilian use urad dal and vendiyam in seasoning, here in Bangalore the Bangalorians won't use this both only they add oil, mustard, asofadida that it. so do we have any reason for adding this both. please reply....
Mami,as per your recipe i made pacha sundaikkai kuzhambu.
It came out really well.
Nan endha taste varumnu ninaitheno Adhai Vida romba romba sooopera irundadhu.thank U so much mami.
Try pannen Patti .. sema taste ... Enga Patti seithadhu pol irundadhu. Romba Nandri for teaching us all traditional recipes along with your sweet memories 🙏🙏🙏🙏
Mani I am in Mumbai.here this green sundakai not available. but u r in Canada and prepared this sambar. Great Dr.mami.
Mami nenga nalla samakiringa.na daily unga videos pathuthan samappean.na kallidai than.pic LA my son.k thank u maami
Wowww superr aunty your cooking and your best ever knowledge about the cooking items it gives me bright way thanks alottt
Vannakam mami......sundaikkai sambar super ....kandippa nallaikku yenga veetla sundaikai sambar tha marrakkama sallunnu thallichu kottidren😊 thank u so much mami ....
Nice taste
Vanakkam ammakum annakum...You made sambar without onion tomato ..i really shocked amma..really liked your all vidéos..thanks so much
Mami also show us the proportions for sambar powder. Would love to try your way as well
Very good. So for I prepared sundaikai pulikulambu only. First time i heard this type sambar.surely I will try. Mami sonna sariyathan irukkum.
wow traditional recipe. very good information also. thanks mami
Very nice recipe. Where did you get fresh sudankai in Canada. Here Usa we get only dry once.
Another fantastic recipe Ma’am, thank you for sharing this recipe. Love from Melbourne 🙏 thanks Ganesh.
Hi Amma iam Chithra from Kerala...innak enge veetle sundakkai sambar.really super taste.
Superb Mami! I tried it today romba taste ta irundhu Apidiye yen Amma oda Amma (grandma) ( ammachi)senja Madhiriye irundhuchu! Yummy!
Rekha K i
Super mami.we can add sundaikkai size jaggery to enhance the taste I belive
Thanks again for another healthy recipe aunty. Is it possible to show us how to make the sambar powder in the mixie ?
Best regards!
dear maami... you are like a friendly neighbor.. love to hear you explain the nuances of cooking and life...
I tried it ma.. Finger licking good.. Even my 6 yr old son ate turkey berries and my husband liked it very much.. stay blessed Amma.
Lovely recipes mami. Please show how you make puli paste with kodam puli
super 😃 madam it's traditional receipi excellent 😊😊
Vijayalahm CT noi Shankarakrishna Amby ltilsongs NBganam
i like your program and i always follow. great having you.
amma thank u v v v much for such traditional recipe n health tips.more recipes with kodam puli ma pls..
Super dish & tips! How do we add kodum puli while preparing puli thanni? Plz explain thanks
I got some Turkey berry from my neighbour. Thank you for the recipe.. My grandmother idithu seivargal.
What is kudam puli Mami... our Namaskaram... we like all your recipes
Mami you are simply superb 😊🙏
just enjoy your way of cooking and your son is very sweet as he is a very loving and respectful..
Thank you from both mother and son.
Fantastic recepie amma.... vegetable briyanni yeepudi seirathu.... please upload pannuna mudiyuma
Namaskaram super Mani u r always best. thank you. I am Mrs. ashok.
I watch ur videos especially to listen the conversation ma..hahaha.. i gotta question why its called 'ilupa karandi'?
Excellent mami Sambar and Tamil. Thanks
Mammi namaskaram I followed your recipes only.... Can u tell me what are all the food we can take in feeding time
மாமி நமஸ்காரம்.நான் உங்கள் சமையல் எல்லாவற்றையும் பாா்ப்பது வழக்கம்.நம்மைப் போன்றவா்கள் தான் இந்த மாதிாி அக்ரஹார சமையலை காப்பாற்ற வேண்டும்.அதெல்லாம் சாி உங்களுக்கு ஏது பச்ச காய்.உங்க பையன் குரல் அருமை மாமி.
Hi mami unga recipies lam oru book pota inum useful irukum
Sure
Where do you get Sundaikkai in Canada?
super grandma & useful tips
My favourite banana flower. Love to clean and cook always my in-laws and my mother give me to clean bananas flower.
Very nice
My area have fresh sundakai plant. No one want to take it lucky i can take it and cook .nandry amma
🙏🏻😊 thank you amma ....I tried today..
Excellent traditional recipes.
UNGGA SAMAYALL THAN ENGA VEETULA SEIRANGA SUPERRRRRRRRRRR💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑
Krishna Moorthy n
Bnellikkay thokku
Amma Can you please tell me if there is food which will help reduce Polycystic kidney disease. My father is undergoing dialysis due to that disease and even I am having that disease due to heredity.
please let us know the Sambhar powder making too
Thanks mami 🙏🙏🙏🙏🙏
sooper sundakai sambar and as usual health tips, i wait for your videos because you cover both recipe and tips. thankyou so much mami.
Super Mami! Madulam pazham thol rasam reciepe kattungo please!!!!
Hi mammi , ganesh Anna 🙏thanks for all recipes.. amma I love u alot 😘😘. We are staying in labuan Malaysia.. her I got sudaakkai.. I kept sambar .. my family surprised and it came too tasty as u told in the video.. thanks alot amma.. 🤩
Thank you
Mami where did you get fresh chundakkai ?? The most delicious sambar.. I just love it. It's been so many years I haven't seen it. In USA I have not seen. Any English name for it ??
Sundaikai is Turkey Berry and is a weed in southern USA. You can probably grow in your backyard. en.wikipedia.org/wiki/Solanum_torvum. We get it from Chinese grocers and Sri Lankan stores. Turkey berry apparently is native from Florida and southern Alabama (from en.wikipedia.org/wiki/Solanum_torvum)
rasavati recipes Ok Anna will check it out .. I always try at Korean grocery but invain . Will check if there is Srilankan grocery. Thanks so much Anna
Thanks for the info. Will try it in Mississauga/Brampton for this.
Super mami.i think we can add sundaikkai size jaggery to sambar to enhance the taste .
Gomathi Narayan sure
Kadaisiya thalithu poduvathu Yen. Nangal pothuva anaithaiyum ondrin pin ondraga .... Ennaiyil taalichitutaan samaipom. Ipdi samayaicha pachai vasanai irukatha maami?
AMMA VENPONGAL PODUNGALLA PLEASE😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇
vanakkam Mami am vasanthi from KALLIDAI u learnt hindi from mis shantha Veerappan St?
Super speach , nice cooking
Aunty you are too awesome ,your family is too lucky to have you .we r expecting many healthy recipes. thanks
First time seeing somebody adding urad dal in the tadka for sambar.
Normally we don't add for sambar, only when we make kotu we add
Ganesh,how is mami doing? Missing her a lot.
Today i have prepared this for lunch thanks ma
Please make a video on sambar podi making
Sundaikai sambar super
good morning
please display in how to make vada kari
thanks.
Puli jalam ( puli thaneer) எப்படி செய்து வைப்பது அம்மா
Neenga en paatiya irundhirukanumnu asaiya iruku ma
Ganesh Anna in Canada and U.S where u can find fresh sundaikai
Mostly in ethnic grocery stores. Apparently it’s a weed in Alabama and Missouri
Kodum puli is Kokam right ??
Arathi Subramanian yes
Super mami
Thank you
aunty ji Ur really doctor
How to make Kelly's a sambar
another medicine recipe tq ma 👌🌹
How to make Kalyana sambar mamy
Wow listening to you,reminds me about my dear late grandmother
Excellent Mami...
Amma
Super, where did u get fresh Sundai kai in canada
+Jaiganesh Shivapriye in Markham from Srilanka store
Looks yummy
Ganesh, don't use iodized salt.. use normal salt . Iodized is very bad from our health.. best wishes to u and maami.. I remember my kallidaikurichi days..
Thank you. I will not use iodized salt from now
thank you amma🙏
மாமி சமயல் சுப்பர்
Mami I want to learn cooking
Super info 🙏🙏🙏🙏
Mami very nice.
hai mam ennai kaththirikai recepie sollunga mam
+Ps Muthu ok
tq for the vedio :)
Hi mam how to use presser cooker
+aanureka73 we will post video.
Sundaikai Sambhar Ku thakkali serkamaatela...
Hi Mani good morning from India. I have a doubt, why we tamilian use urad dal and vendiyam in seasoning, here in Bangalore the Bangalorians won't use this both only they add oil, mustard, asofadida that it. so do we have any reason for adding this both. please reply....
uraddal add good aroma
what is adapuli? pl clarify. thanks.
+Shyamala Sundararajan I think you might have heard Kudam Puli.
Agrahara Recipes No pl.
amma pls tell how to use kal chatti in samayal and where to find one?
pls upload iyengar sambhar
+Soumya k mohan ok
Agrahara Recipes: Thanq mami
mami heppadi erukirirgal
Hi amma sema
Pakarkapitlai receipe venum Mami.
+Prabhu Ashwin posting soon
Agrahara Recipes thanks . apdiye arichuvita sambarkum, pitlakum enna diff. Nu sollungo. Revathe narayan
+Prabhu Ashwin erkanave irukku, mamba channella
Agrahara Recipes OK pakren
Very slow
Super amma