உங்க சமையலை விட நீங்க சொல்ல கதைகள் அருமை.ஆர்வம் அதிகரிக்க செய்கிறது.உங்க அனுபவங்களை கேட்க கேட்க சோர்வு ஓடிவிடுகிறது.மனசுக்கு இதமாகவும் இருக்கிறது.நன்றி மாமி
I love your dishes ,though I 'm not a Brahmin ,still all I grew up with lots of Brahmin friends who never treated me separately ,I love their food ,now I follow healthy diet with lots of green leaf veggie based dishes ,sometimes when tongue needs the task of spicy ,I indulge in stuff like these ,I love your stories ,mami ,which sounds like ours when go on tour we also used to cook sometimes ,my mom believes in eating fresher and healthier meals though she is a working in a bank ,she always thinks of families wellbeing ,now I'm like her.Thanks to share your beautiful story,🙏😘
மாமி! நீங்கள் பாட்டி,தப்பியோட ஊருக்கு போன அனுபவத்தை சொன்னது என்னை அந்தக்கால நினைவுகளுக்கு இட்டுச் சென்றது, எப்படிப்பட்ட மகிழ்ச்சியான நாட்கள் அவை, பசுமரத்தாணி போல எப்போதும் இருக்கும்,புளிக்காய்ச்சலை விட அதுவே ருசியாக இருந்தது, நன்றி கணேஷ்! வாழ்க வளமுடன் மாமி!!
Because of you, we are able hear mamis voice, and know her memorable kshethra yatra. I pray God to give us such a wonderful people always with us. Those days generation always narrates pictoriously. Sevikkum unavu, kannukkum magizhvu, karpadhum suvaiyaana unavu. Because of you bro. Thank you
என் நாத்தனார் குளித்தலை மாற்றாகி போன போது, சமையல் செய்தது ஞாபகம் வருகிறது...சப்பாத்தி பண்ண தண்ணி பாட்டலை உபயோக படுத்தினதும் என் மாமியார் வல்லவனுக்கு புல்லும் ஆயுதம் என்றது நினைவு வந்தது....அருமை
Amma I am seeing your videos not just for recipes. You speak just like my paati. She passed away in 2009. I miss her so much. Thanks ma. You are just like her. Her cooking was so awesome. I feel like seeing her when seeing you.
As my mom is from kalakkad and dad from kallidaikurichi..I feel it is one of my family member talking to me and teaching how to cook..your talks would remind all of us about our pati and Amma...May you you live long enough to tell these stories to many generations and pass on this tradition
Thank you very much ma'am.. thanks for unraveling the best Puliyanjaatham .. Your instructions are very easy to follow. Thank you for the very many irresistible recipes !!
Namaskaram mami today i did this recipe Nd everyone at home appreciated me a lot. Very thankful to u.. i use to make rasam and sambar powder in your style.. super mami
Thank you for the videos. You have made a difference to my cooking. Your recipes are simple and easy to understand. For people like me living overseas we don't have people like you to talk and listen to experiences. It's so satisfying to learn cooking and hear the stories along with it. Thanks again mami and anna.
Aunty your receipies are really amazing..it is very helpful and yummy too..the way you are explaining really feeling like our own grand ma is teaching😍🙏🙏🙏
Dear mami, I enjoy watching your cooking videos and your son asking you questions every now and then during your cooking demonstration makes your video more interesting and educational. Not only showing cooking you also talk about our culture and how life was in your younger days etc. I come to know that you come from Sirkazhi! My native place is also Sirkazhi! Now I live in Michigan, USA. May God bless you with long life and good health to make a difference spreading such positive energy through your shows!
Very interesting to hear the travel experiences of the past. Please share the method of preparing for the instant upma which can be carried during travel or used after a long day in office.
Maami, in addition to your authentic recipe, the natural flow of share from your old memories is lovely, very interactive. Thank you for taking time to make this beautiful video for us.
So nice it was to hear and watch. I like your style mami.... First I used to feel bored to cook. Now all are praising me Wow Mom. You did it. Its so tasty. Actually credit goes to you but I love the praise they give me. Its gives me a boost and confidence in my life that I also am Worth something. People watch serials. I see your channel and again and again I see the same but I never feel bored with your stories or watching you and the timely jokes. Thank you ❤️ 🌻 🌻 🌻
Please add Hindi or English subtitles it will facilitate more viewers to watch and understand what auntyji is explaining and hence their will be more subscriber's. I am a brahmin and intrested in traditional brahmin style veg. food.
Pramadham aana video. We are used to different types of recipes videos, but this is different since it was interactive and paati took us back in time. Just take care of the editing, keep it crisp as most of them atleast I guess are very impatient now a days since they would like to feel that something is simple to cook, focus camera more on the pan since many out there are only learners/beginners. All aside, it's my favourite and I'm all excited to cook and try it!!!! Thank you paati!!!
maami Neenga sonna maadhiriye pulikachal pannen. today kanu pidi. so pulikachal ready panniruken. next year nan America varumbodhu ungala meet panni ungathula vandhu sapidanum nu aasaiya iruku. connecticutla dhan en son irukan. Bedlington just half an hour travel. varalama maami?
Love all the recipes.. i am tambram and can relate to so much of the in between talks.. esp love pathiya molagu kozhambu.. loved maamis comment”naa vaay vitukardu elam kaatade“ my mom made the exact same after my delivery...so keep up the good work and keep the videos coming .. coming to my question for pulikaachal.. I get only neeta vatha milagai here not the gundu ones.. adula evlo podalaaam
Mami..and Ganesh..I am a biggest fan of your Blog. You are creating an authentic cultural visual documentation for the future..Ammas experience in the traditional cooking is seen in every recepie.. Your casual talks are veru useful too..I have a doubt in the pulikaychal..Why did you ommit kopparai Thengai thuruval?
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
புளியோதரை செய்து சாப்பிட்டோம். மிக நன்றாக இருந்தது. இது எனக்கு முதல்முறை என்பதால் ரொம்ப மகிழ்வாக இருந்தது. நன்றி அம்மா.
உங்க சமையலை விட நீங்க சொல்ல கதைகள் அருமை.ஆர்வம் அதிகரிக்க செய்கிறது.உங்க அனுபவங்களை கேட்க கேட்க சோர்வு ஓடிவிடுகிறது.மனசுக்கு இதமாகவும் இருக்கிறது.நன்றி மாமி
What an innocent and natural way of conversation.Omg I can listen to maami's speech d whole day without even food.I like her unique slang.
Mami very nice conversation
I too of the same opinion. I like to listen to her experience more than her cooking. I admire her genuine open talk. We all love u mami
Natural way is bcz she is a mother. A mother always does cooking with love.
pilots pilot pilot pilot pilot pilot pilot pilot pilot pilot pilot xgdvcz
I love your dishes ,though I 'm not a Brahmin ,still all I grew up with lots of Brahmin friends who never treated me separately ,I love their food ,now I follow healthy diet with lots of green leaf veggie based dishes ,sometimes when tongue needs the task of spicy ,I indulge in stuff like these ,I love your stories ,mami ,which sounds like ours when go on tour we also used to cook sometimes ,my mom believes in eating fresher and healthier meals though she is a working in a bank ,she always thinks of families wellbeing ,now I'm like her.Thanks to share your beautiful story,🙏😘
மாமி! நீங்கள் பாட்டி,தப்பியோட ஊருக்கு போன அனுபவத்தை சொன்னது என்னை அந்தக்கால நினைவுகளுக்கு இட்டுச் சென்றது, எப்படிப்பட்ட மகிழ்ச்சியான நாட்கள் அவை, பசுமரத்தாணி போல எப்போதும் இருக்கும்,புளிக்காய்ச்சலை விட அதுவே ருசியாக இருந்தது, நன்றி கணேஷ்! வாழ்க வளமுடன் மாமி!!
What a wonderul yatra stories ..yenna kalam apolam..she has super story telling abilities 😊
Because of you, we are able hear mamis voice, and know her memorable kshethra yatra. I pray God to give us such a wonderful people always with us.
Those days generation always narrates pictoriously. Sevikkum unavu, kannukkum magizhvu, karpadhum suvaiyaana unavu. Because of you bro. Thank you
என் நாத்தனார் குளித்தலை மாற்றாகி போன போது, சமையல் செய்தது ஞாபகம் வருகிறது...சப்பாத்தி பண்ண தண்ணி பாட்டலை உபயோக படுத்தினதும் என் மாமியார் வல்லவனுக்கு புல்லும் ஆயுதம் என்றது நினைவு வந்தது....அருமை
Amma I am seeing your videos not just for recipes. You speak just like my paati. She passed away in 2009. I miss her so much. Thanks ma. You are just like her. Her cooking was so awesome. I feel like seeing her when seeing you.
Maami super videos enakku ungala romba pidichirukku. Ungala maadhiri nalla janangaloda atmosphere, environment le vaazhanum. Vaazhga valamudan
Ahaaan!
Mami when I listen to your story it brings my memories of my grandmother and the trip we used to travel including Tirupathi.
As my mom is from kalakkad and dad from kallidaikurichi..I feel it is one of my family member talking to me and teaching how to cook..your talks would remind all of us about our pati and Amma...May you you live long enough to tell these stories to many generations and pass on this tradition
Ramnath Iyer వ
...... బమ
Thank you very much ma'am.. thanks for unraveling the best Puliyanjaatham .. Your instructions are very easy to follow. Thank you for the very many irresistible recipes !!
Thanks mami..I tried yesterday. super.The experience speaks.God bless you..Let the tradition go to the gennext
I love your stories, especially the kshetradam story with patti, baby and all!!
Mami paati neenga cholli thantha dish yenga mamiyum senjuthara yella dishum nanaa iruku paati thank you paati
😘😘😘😘😘
Mami super!! Unga receipe yum nannarku! Unga kathaiyum nannarku!!😎😎👌👌
Anna neenkalum mamiyum pesarathai kekkurathe arumai
athukkahave unka samayalai pappen
super anna
+Michael Jose thank you , from anna and mami
Watching your videos makes me love cooking.
Namaskaram mami today i did this recipe Nd everyone at home appreciated me a lot. Very thankful to u.. i use to make rasam and sambar powder in your style.. super mami
அழகான நினைவுகள் மாமி. அற்புதமான நாட்கள்👌
How I love listening to your narratives mami .
Ennoda amma nyabagam varadhu..
Pulikachal recipe step by step explanation pramadam
U really did well with this pulikkachal recipe. Thank u for ur time.
Nice stories romba happy😊😊😊pulli kaichal 👌👌👌thank u so much mami
Gayathri M
Iniku panniten amma 1st time try panirken thank you amma nanna vandhuruku...thank you anna and amma
Mami yenaku unegaloda samayal seiyara vidham sollikodukara style kanesan mama kuda neenga pesarathu yellame nanna irruku maami
Thank you for the videos. You have made a difference to my cooking. Your recipes are simple and easy to understand.
For people like me living overseas we don't have people like you to talk and listen to experiences.
It's so satisfying to learn cooking and hear the stories along with it.
Thanks again mami and anna.
I don't know why but this is so therapeutic to listen to!! 😊
Puliyothorai super paati Amma senjuthanthaa super😍😍😍
Neenga panna pulikachal 👌👌👌unga antha kaalthu kathai no no flash back 👌👌👌iam madurai mami ungala paarkum bothu eanga Akka mds il iruka avaa madri irukeal murungai keerai sambar eappadi vaikanum sollungo
Mani yr samayal super. Ginger lemon rasam super . I `ll try rasam.
Engha Tirunelveli agasthiya falls ellam parthirukkeaalea. Super. Amma kooda pesara mathiri pedareengha
Aunty your receipies are really amazing..it is very helpful and yummy too..the way you are explaining really feeling like our own grand ma is teaching😍🙏🙏🙏
Super nice pati Amma chengi thantha nanaa irunthuchu
I like the recipes, but what I like the most is the experiences you share about earlier days
Amma tq you recipes very nice easily method cooking tq
Neenga sonna alavuku ippa pannen 👌👌👌iruku but eanaku 1kg vendum
Today I tried , it's very nice taste....Thank youuuuuuuuuuuuuuu
Amma neega solla solla umm ummm sollinde irunthe. Wonderful amma.
I would like to watch your all recepi videos. Maami super.
Namaskaaram.Pongal Nalvaazhthukkall.mami nGanesh.My sincere wishes fr ur Good Health. with Good. Food. MHR
I tried this recipe Amma.. It's really superb.. Same like temple taste. Thanks for the recipe
Enjoying those stories which you narrate along with your recipes is very interesting. Pullikaichal recipe seems simple. will try it.
Excellent taste mami. Tq for the detailed explanation. I tried it today awesome taste. ♥️♥️♥️. Cooker tips for tamarind extract 👌
Thank you
I hv matches this for 4 times. Her narraton of old times is nostalgic
Mami neenga andha kaalathu kadhai ellam sollumpodhu romba sandhoshama iruku. enakku pappankulam sadavudaiyaarum aayakudi muruganum kuladheivam,so naan angavarumpodhu ungala nerla paaknumnu aasaipadaren.ungaloda aasirvaadham enakku venum. Neenga india vandhaal trichyku vaango.vayalur murugan sthalam pakathuladhan iruken.anna neenga Malaysia ponal serambang baladhandayupani kovilku poitu vaango,anga enga aathukaar poojai pandraar.ivlo frank ah pesaradha ninaikavendom,unga videos paakumpodhu namma aathuper madhiridhan ninaika thondradhu.
Love to hear these good old stories.. live long n Healthy maami...
Love your stories. Transports me back to a blissful time and place. Thanks for the recipes as well.
Maami manakkaradu , 👌🏻👌🏻 romba nanna irruku
Dear mami, I enjoy watching your cooking videos and your son asking you questions every now and then during your cooking demonstration makes your video more interesting and educational. Not only showing cooking you also talk about our culture and how life was in your younger days etc. I come to know that you come from Sirkazhi! My native place is also Sirkazhi! Now I live in Michigan, USA. May God bless you with long life and good health to make a difference spreading such positive energy through your shows!
Hello mam good evening I like all ur recipes it's really very useful to me and it's very tasty thankyou
Tried it out...it came too yummy nd spice
Kadsila varukkama sauce panla varkkatel mami
Compare to see your cooking tips I like your malarum minaivugal mami... romba nalla irukku intha interaction with your son. Namdri 🙏
Super..pls share your stories more and more with your every recipe videos
Mami the way you speak reminds me of my Patti. I miss her so much. Namba thamizh Kek ka it’s so pleasing. 🙏🏼
Manilkepana
Very interesting to hear the travel experiences of the past. Please share the method of preparing for the instant upma which can be carried during travel or used after a long day in office.
Thanks for uploading the traditional pulikachal recipe. Nice to hear about mami's desandari anecdotes.
Amma... Mami evalo alatapps.... Good recipe
awesome ..will soon tryit
Yummy I made today and it has come out so well thanks Geeta
Very nice Mami... All simple but nice recipe
Excellent videos.i like the way u explain.very useful to me.god bless your family.
I tried tis recipe maami..came out vry tasty...thank u so much...
Maami, in addition to your authentic recipe, the natural flow of share from your old memories is lovely, very interactive. Thank you for taking time to make this beautiful video for us.
Amma nanum tenkasi Dan. IPa vanga ma. Neenga Pesurathu super ah iruku
Mami nigal enakku uir👌👌✌️✌️🙏🙏🙏😍😍😍😍
Nice aunty if jackfruit is available please.teach jackfruit pyaasa and also how preserve jackfruit paste which is called.chakka veratti
So nice it was to hear and watch. I like your style mami.... First I used to feel bored to cook. Now all are praising me Wow Mom. You did it. Its so tasty. Actually credit goes to you but I love the praise they give me. Its gives me a boost and confidence in my life that I also am Worth something.
People watch serials. I see your channel and again and again I see the same but I never feel bored with your stories or watching you and the timely jokes. Thank you ❤️ 🌻 🌻 🌻
Mami inda pulikachal fridge illama etanai naall vachukalam. Enn daughter hostela irukka avaluku panni kudukalam nu kekaren
Superb mami.
மாமியின் யாத்திரை அனுபவங்கள் அருமை 👏👏
very nice to hear u and ur sons conversation like ur samayal only
Thanks Mami today I will try this recipes very nice tast tq for this recipe Mami😍
பழய கால நினைவுகள் எனக்கு கேட்க ரொம்ப இன்டெரெஸ்டிங்கா இருக்கு
Miami You resemble my mother who passed away two years back. I love your Tanjore thamizh. Vazhga valamudan. Neela
aunty filder coffe pota soli thaanga ena coffe podi use panna nalla irrukum sollunga
Neela Ramachandran
She's from Tirunelveli, kalladakurichi
@Agrahararecipes hope you make a dedicated video for meal combos
Sure
Please add Hindi or English subtitles it will facilitate more viewers to watch and understand what auntyji is explaining and hence their will be more subscriber's. I am a brahmin and intrested in traditional brahmin style veg. food.
hello. Amma. Ur cooking very nice. I liked so much..ur.. giving.. message very nice 👌👌👌👌👌👍👍😀😀 . I am from Kuwait
I come here only for your stories....
Pramadham aana video. We are used to different types of recipes videos, but this is different since it was interactive and paati took us back in time. Just take care of the editing, keep it crisp as most of them atleast I guess are very impatient now a days since they would like to feel that something is simple to cook, focus camera more on the pan since many out there are only learners/beginners.
All aside, it's my favourite and I'm all excited to cook and try it!!!! Thank you paati!!!
maami Neenga sonna maadhiriye pulikachal pannen. today kanu pidi. so pulikachal ready panniruken. next year nan America varumbodhu ungala meet panni ungathula vandhu sapidanum nu aasaiya iruku. connecticutla dhan en son irukan. Bedlington just half an hour travel. varalama maami?
Paati.... Super.... Yennodaya Paati maadiriye super a explain panirkeingo.... Naanum panninein.... Nanna vandudu .... Thank you
Parruppu rasam simple way by Gita mami
How to reduce pulipu in pulikachal
Mami eanaku 1kg alavu seivatharku eavalavu podanum eandru sollunga pls mami
Tastes great amma loved it
Im pregnant can i eat this puli sadham daily ??
Provided u have beatroot or carrot . Bcz having lot of tamarind will absorb blood.
Amma so nice of cooking l am like ur cooking amutha Chennai bye amma bless my family thank u.
Love all the recipes.. i am tambram and can relate to so much of the in between talks.. esp love pathiya molagu kozhambu.. loved maamis comment”naa vaay vitukardu elam kaatade“ my mom made the exact same after my delivery...so keep up the good work and keep the videos coming .. coming to my question for pulikaachal.. I get only neeta vatha milagai here not the gundu ones.. adula evlo podalaaam
Tq so much maami...learning a lot from u...kudos....
super Mami.i like your all recepies.
Mami super and tips and story you share is amazing. Your conversation with your son is very amusing.
Geetha Iyer cooking super.mami god bless you
Mami unga samayal yellame super
Very yummy video paatti
Mami and bro anybody dislike comments don't minned Ur work super
Thank you. I really don’t care about any negativity
hello geetha mam. you are teaching all yummy south Indian recipes and . thanks for those useful tips. kindly give sambar podi recipe.
Thank you soooooo much amma... I have tried this recipe.. it turned out awesome.. lots of love...😘😘😘😘😘
+Catherien moses 👍
Interesting pl inform the ingredients when you put ma
Nan panninen super irunthuchu
Mami..and Ganesh..I am a biggest fan of your Blog. You are creating an authentic cultural visual documentation for the future..Ammas experience in the traditional cooking is seen in every recepie.. Your casual talks are veru useful too..I have a doubt in the pulikaychal..Why did you ommit kopparai Thengai thuruval?
Maami i need rasa podi and poricha kootu podi.
I enjoy watching the recipes that you show, plus the stories that go with it. It inspires me to cook with love. Thanks Patti