Cast Iron Pan Fried Asparagus Recipe
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- เผยแพร่เมื่อ 20 ก.ค. 2016
- Pan fried asparagus in a cast iron pan, is today's cast iron fried asparagus recipe video. Pan fried asparagus is the best! Asparagus recipe included. Welcome to Cast Iron Cooking! I also do cast iron skillet seasoning, and cast iron skillet maintenance. On my cast iron cooking channel I keep it real, and I teach easy to cook recipes with food you already have at home. Please subscribe if this sounds like what you are looking for, and you like my videos.Let's spread cast iron fever and share my videos on social media like Facebook,, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk! #asparagusrecipe #castironskillet #asparagus
Turn Stove On Medium High
1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed
Splash of white wine or chicken stock
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#castironskillet #panfriedasparagus
#asparagusrecipe - แนวปฏิบัติและการใช้ชีวิต
Just discovered your channel today. You've inspired me to get a cast iron pan! I've been hesitant on getting one because it seemed kind of complicated but it's really not. Also I like the witty banter! :D
Thank you! I appreciate your comments, helps my channel a lot. I use antique cast-iron pans because they were made better back then, but I recently got some cookware from Lodge. I have two of my latest videos on that. Thank you so much for subscribing! If you click on my Amazon page link in the description box here, you can see the best cast iron pans that can be bought brand new. The deep skillet from lodge I have in my last two videos, are on the page link. I really do miss my antique Wagner deep skillet! The story is in my Lodge skillet cast-iron review. I will be cooking fried mushrooms in the new pan coming up soon! Click the notification bell next toThe subscribe button to get notifications in your email when it is uploaded to TH-cam. Thanks again!
Cast iron skillets are the absolute best!
You will love it. Been cooking on mine for about three years now. They get better as they age.
Todd B I do love it. I’ve been using mine everyday for 2 years now. :)
This is the way I cook it and everyone loves it...
Wow I love the music and your talking. I am going to buy some asparagus tomorrow. My new 12 inch Smithey just arrived
*Awesome!*
Nicely done. I'm giving this a shot tonight
Cooking with the human touch.
I like the banter.
Thanks Walter! I’m just a simple guy making simple recipes.
I like music
*Thank you for letting me know Jennifer! I appreciate you.*
I would definitely prefer banter and no music.
Saint Rude yeah I quit playing music last year thanks for letting me know.
I've never sauteed asparagus. Looks good, I'll try it.
+Saint Rude that's really good if you don't like asparagus. It tastes like shrimp scampi if you make it this way. Thanks again for watching and commenting.
I love asparagus any way it's made. In fact, I'm steaming some, right this minute.
+Saint Rude I love it any way it's cooked too! I have a teriaki vegetable video as well, if you like your veggies like me. Veggie dishes don't get a lot of views, everyone wants fried foods and pizza my vids on that do well lol
Hey man, I gotta say, I keep forgetting you channel exists but then it makes it that much more special when I find it again.
*Well all you have to do is subscribe and click the notification gear icon on my channel page. Then you will get notified every time upload a video. I appreciate you watching him commenting, it means a lot!!*
That was a great video, like that vegetable alot, easier than doing in the oven.
Silverfox Johnson this is the best way it's really good if you have kids that don't like asparagus because it taste like shrimp scampi instead
I just ordered my cast iron pan and i cant wait to try this!!!!❤️🙌🏻
Have fun!
Loved it Buddy! Love Asparagus too. Thanks for showing how to.
+txsviking thanks a lot man I appreciate it!
Love your videos, and how you keep the surroundings clean while cooking, impressed!!!!! Keep’em coming.....
+YOUSIYC7 Will do! Thanks for watching and subscribing!
Your Witty Banter. Can listen to music anytime. Made this yesterday with the white wine and it was awesome. Well Don
Thanks for commenting on this! Don't forget to vote, as I will be going by that. ;)
I prefer your witty banter. The music is nice, but I am here for a cooking lesson, and prefer to hear your comments, recommendations, etc... .
*Thank you everybody felt the same as you. That was made a while ago. Yes people subscribe to me because I show you how to cook the recipe you asked for with out all the extra quick and to the point. Thank you for watching and subscribing if you already have I appreciate you!*
Looks amazing, thanks for the recipe. I love asparagus!
thank you so much for watching!
:)
Looks good. Pretty much how I like to cook them also!
+Cooking With Cast Iron thanks! I love the way they taste. It's a shame they cost more per pound than meat. If I was ever to go vegetarian, which I never will I couldn't afford it LOL
I like your new brand logo! I didn't recognize you for a minute when you first commented, but I recognized the name.
haha thanks!
I came here in hopes of expanding food selections on camping trips. Cooking asparagus in cast iron was not on my radar screen until now. Thanks for the help. And personally, I can go music or banter.
+Gayle Crabtree thank you so much Gayle! Thanks for replying on the music. If it was up to me I would spend the rest of my life camping. With a fire and my cast iron skillets and somewhere to fish!
I like the music better. great ideas. thank you
*Thank you so much! Even bigger thanks for taking your time to comment Erin, it means a lot!*
We love how prestine your cast iron cookware look! I’ve heard that if you use paper towels to season or dry your cast iron it leaves buildup behind and it starts getting into your cast iron! What is your take on this ? What do you think the best approach is for this issue?
We’re in NJ , where are you located?
*Use quality paper towels and that won’t happen. Check out my cast iron seasoning playlist and everything you need to know is right there. Thank you!*
Looks yummy. Congrats on 1K!!!
thanks man! Don't forget to vote!
Awesome video
Thanks!
Good job! Very similar to my asparagus recipe :)
+m1shadow yeah it's a pretty popular recipe. But most people use white wine and I had to substitute chicken broth. Thanks for watching man! 😊
I was a fry cook for a lot of years that's why I mostly do these types of videos. Get a lot of request for all kinds of things from casseroles to soups. I think yours turned out better than mine
MichaelSerial
lol, ahh, the distraction of a female never fails ;)
OMG I WANT THAT. Garlic in a jar is the best thing ever invented. BANTER and MUSIC both. Honestly, though, I kinda get to where I wish there was talking. Yeah, talk instead :) LOL the end :))
Thanks! Don't forget to vote, as I am going by poll results. I will always talk with music in the backround, I meant the part where I speed up the video while cooking. At the end I will go by votes to decide if I'm going to talk and not speed up. I can't go by comments as one persons comment and vote could be counted as one.
Garlic in a jar is! I get mine at the 99c only.
RIGHT
I like the way you do it now alittle music and a little banter
thanks don't forget to vote because I can't go by comments in case people vote and comment
MMMMM! Haven't had asparagus in far too long. I've never had it fried in garlic butter. That looks so good, much better than boiled I imagine! :)
yeah I can't imagine having to boil it. I like to steam it but I like this way the best. you should try it Melanie! or if you have fresh green beans it works good with that too.
I never learned how to boil anything except for an egg. I always try to boil chicken to make chicken and rice but it always comes out tough
Yum yum! Great video Michael. For me I prefer to hear you talk instead of the tunes because you give info while your cooking. One question I have is why the liquid since you have the vegetables in butter already?
thanks for your input please make sure to vote! the white wine or the chicken broth goes in to give it a little zing and it steams it a little. White wine is better because it has vinegar in it if you use white grape juice, put a little bit of vinegar in with it. if you cook it let me know how it turns out, it tastes like shrimp scampi to me!
I am with you on that Rita,i also like to hear Mike talk while he gives directions.You never know,he might talk about someting off topic for a minute or so.
How is he holding the cast iron handle, bear handed !
*Years of cooking I guess! I get that a lot on this video here is the link. Click on the pinned comment and then click on the blue timestamp. **th-cam.com/video/p_LfcDPJ83A/w-d-xo.html*
That's a nicely seasoned skillet. Looks like a vintage pan, what brand is it? Great recipe, I'll be following it later on today.
*It is an antique Lodge! This recipe is great, it kind of taste like shrimp scampi. Let me know how it turns out!*
we are making a video about (asparagus) lol its good to chuck a blooper or two on the end Mike :) nice vid brother thumb up. Geez man seems like ages since I seen ya, hope your doing good mate take care cobber.
I'm hanging in there mate. I thought you disappeared off the face of the Earth LOL
MichaelSerial thats good to hear Mike, guess I have in a way mate :)
MichaelSerial Hi Mike, yep he is mate actually he is here laying by my feet as usual lol, he is very skinny though.
Roodog Gonebush
That's good to hear cobber! I was worried.
Both
Thanks Brenda! 😊
HOW THE "expletive" ARE YOU PICKING UP THAT CAST IRON!, Seriously I only have a 60k btu stove but I'd never lean toward my lodges on med high...? looks good tho great job
*Been cooking in restaurants so long my fingers don’t feel it anymore! Thanks for watching! They were awesome, especially for people that don’t like asparagus.*
Someone smoking a lil herb lol
Just wondering if undercooking the asparagus a bit might be helpful. The carry over cooking with the heat in the vegetables might make them mushy? I would prefer a little undercooked rather than over cooked. Looks very good, does the asparagus go with the salmon you mentioned?
*These were slightly undercooked. I hate mushy vegetables. My buddy is to do list, and he cooks all his vegetables to death. So don’t worry follow the instructions and the video and it will just come out perfect! This recipe is great for people that don’t like asparagus taste. I love it myself personally. But it is great for kids, and I wouldn’t have gone near this as a kid.*
Prefer no background song.
+Billy Lo I stopped playing music in the background really. Thanks for subscribing!
Nice video buddy !! Loved the "olive oil from Italia" lol. Personally I do love music on the bkground when I cook, but I think that you do best if talk trough the video :) Voted
+Petitemissmode I did the Italia part just for you buddy! That olive oil is imported from your country and a gift to me. I will always play music in the background but when I am cooking I speed up the video so if I did talk I would sound like a chipmunk. I am talking about not speeding up the video, and talking but the video would be longer. Thanks for taking the time to explain why you voted the way you did :-) I did some bloopers at the end like you do on yours
Yeah I noticed :) LOL I just uploaded my morning routine :) if you'd like check it out and let me know what you think !!
+Petitemissmode it was awesome buddy! One of my favorite videos from you so far buddy! Your video content just gets better and better with each video 👍👍👍😊
Check the comments on this video for me thanking the people who actually voted, instead of saying they did! Your vote didn't count because analytics says you only clicked on the card, but didn't actually vote. So talk or music Carmen?
no i voted ! I did on talk
Isn’t that too much butter ?
I'm making a roasted chicken with homemade mash potatoes and this tonight!!!! I lied and told my husband I wasn't feeling well tonight (*he's working late) however I'm surprising him with dinner ! lol
*That’s so awesome! You are a really cool wife! The asparagus will go perfect with your roasted chicken and mashed potatoes. Hope all goes well!*
@@CastIronCooking OMG it went great! He came home from work and was expecting a frozen pizza!!!! I even poured him some bourbon with some Dr. Pepper )*one of his favorite drinks! He loved it!
SirParcifal *That’s so awesome! Thank you so much for letting me know, that is why I make these videos, because it makes me happy to help other people! Have an awesome week!*
Mike Mike!!!
Whats up with a new video?!!!
Its been a minute since you have posted one!!!
hang in there buddy! I have a tooth abscess and I can't talk. I don't have the money to go have it pulled.
Hope you feel better soon!!!
+Hanz Choloburger thanks Chris! I went to the emergency room yesterday. hopefully I can talk soon where people can understand me. I will be able to eat solid foods. nobody wants to see yogurt and Jello in a cast iron skillet LOL
+Hanz Choloburger thanks! Hopefully this weekend I will be able to do my video on kielbasa and sauerkraut in a cast iron skillet. I saute the onions and bacon. Served up on bollilo bread.
+Hanz Choloburger thanks! Hopefully this weekend I will be able to do my video on kielbasa and sauerkraut in a cast iron skillet. I saute the onions and bacon. Served up on bollilo bread.
Witty banter with music in the background please! Thank you!!!
*Thank you Mishika!*
LOL what are we going to make a video about??
I can make ahold channel on outtakes!
I'd rather hear your witty banter.
*Thank you! I quit playing music about a year ago? Check out my new videos!*